Comments on: S’mores Cookie Bars

By: Chelsea Lords

Chelsea Lords — Sun, 11 Oct 2020 19:18:04 +0000

In reply to hemaa.

No, marshmallows won’t work in place of the fluff

By: hemaa

hemaa — Sun, 11 Oct 2020 19:10:27 +0000

can i use regular marshmallows instead of marshmallow fluff?

By: Chelsea Lords

Chelsea Lords — Fri, 30 Aug 2019 21:24:54 +0000

In reply to Krista.

Hmm not missing an egg; this is how we always make it. Did you change anything else?

By: Krista

Krista — Fri, 23 Aug 2019 18:26:52 +0000

I was so excited to make these. I’m new to your site and these looked incredible. Unfortunately the bottom layer was a crumbly mess. There really wasn’t anything binding it to the top 2 layers either. So, when cut, the bottom layer just fell off and all you got was the top ingredients. Did you maybe forget to write down to add an egg to the cookie dough part? That would make it softer and hold together and taste more like an actual cookie.

By: chelseamessyapron

chelseamessyapron — Wed, 25 Jan 2017 04:16:39 +0000

In reply to Rachel.

I don’t see why not, but I haven’t ever tried it myself.

By: Rachel

Rachel — Wed, 25 Jan 2017 01:22:48 +0000

Can I double the recipe for a 9×13 pan?

By: chelseamessyapron

chelseamessyapron — Mon, 17 Oct 2016 03:01:12 +0000

In reply to Bob.

Haha!! This comment made my day! I’m so happy to hear it’s a hit and I love your name for it 🙂 Thanks Bob!

By: Bob

Bob — Sat, 15 Oct 2016 03:32:28 +0000

Been making these for nearly 3 years, always a 10 from everyone. I call it Death by Bob, hope that’s ok, Chelsea the real mvp. Really is the best.

By: chelseamessyapron

chelseamessyapron — Thu, 01 Sep 2016 17:06:17 +0000

In reply to Leanne.

They actually aren’t the best after a couple of days or so just because of the marshmallow layer (gets hard and blah tasting). If you do make them ahead wrap them SUPER tightly and room temperature is fine as long as it’s not too hot they will be great 🙂 ENJOY!

By: Leanne

Leanne — Thu, 01 Sep 2016 16:58:25 +0000

These look delicious! I wanted to make them ahead to bring camping this weekend. Do they keep for a couple of days? Would I have to keep them refrigerated or is room temperature okay?

By: chelseamessyapron

chelseamessyapron — Thu, 02 Jul 2015 23:11:06 +0000

In reply to Rachel.

I haven’t personally tried that, but I don’t see why that wouldn’t work 🙂

By: Rachel

Rachel — Thu, 02 Jul 2015 16:55:36 +0000

can this recipe be doubled for a 9×13 pan?

By: chelseamessyapron

chelseamessyapron — Wed, 01 Jul 2015 02:48:08 +0000

In reply to Krizka.

I’m sorry to not be of more help, but as I haven’t tried any of those swaps in this particular recipe I really couldn’t say if they would work out like you are thinking. I do think they would taste like peanut butter if you used that in place of the butter though.

By: chelseamessyapron

chelseamessyapron — Wed, 01 Jul 2015 02:47:03 +0000

In reply to Lauren.

Yay! So great to hear they are your favorite S’mores dessert!! Still my favorite too 🙂 Thanks for the tip about putting them in the fridge for easier slicing! And thanks for the kind comment!

By: chelseamessyapron

chelseamessyapron — Wed, 01 Jul 2015 02:45:37 +0000

In reply to Patti.

The top doesn’t really bake into the layers – it’s definitely it’s own layer that tends to mesh with the marshmallows as they get melted. I’ve never had any problems with it not baking all the way in all the times I’ve made these, so I’m not quite sure what’s going on. Did the bottom layer bake for you or was that not all the way baked either? Because that may suggest a cooler oven? Perhaps a few more minutes in the oven could bake it a little more. However, you’ll want to be careful that you don’t overcook it because the marshmallows will not be great.

By: Patti

Patti — Tue, 30 Jun 2015 03:06:10 +0000

I made these tonight and while tasty, the top never formed a “dough” and didn’t bake into the other layers. I followed the recipe exactly. Any thoughts?

By: Alice

Alice — Sat, 01 Nov 2014 16:00:35 +0000

Chelsea!!! oh my gawd, these look so good!!! After last night, you’d think I’d be all “sweets” out . . but I’m not!! Pinned!!

By: Krizka

Krizka — Sat, 04 Oct 2014 13:03:17 +0000

Hi! I’m just wondering what will happen if I sub in peanut butter instead of regular butter, then cut out sugar completely. I’ve made s’mores bars without sugar, but I used butter at that time. If I use peanut butter and a little milk, will the cookie part taste like peanut butter?

By: Lauren

Lauren — Mon, 25 Aug 2014 15:08:58 +0000

I agree with Chelsea – my favorite S’mores dessert ever! I followed instructions exactly, and they turned out perfect. I refrigerated them after they cooled to make them easier to cut into bars. This one is a keeper. Just fantastic.

By: Amy-Lyn

Amy-Lyn — Fri, 08 Aug 2014 15:04:16 +0000

Yummmmmmm……I need to stop going onto foodgawker in the morning! Although this has oats in it, it is not breakfast! This is like carmelitas (http://onlyfitinjustenough.blogspot.ca/2014/01/carmelitas.html) meets s’mores….it looks so good, and this has taken first place and bumped a few things down on my list of things to make! I have a love of
s’more-ified foods, so you may be a blogging kindred spirit (if that’s o.k.!)! 🙂

By: Kayla

Kayla — Thu, 07 Aug 2014 01:50:16 +0000

Making these tomorrow morning, to take & share with friends at dinner. And a great way to use up the leftover s’mores ingredients from camping this summer! Thanks for the recipe!

By: chelseamessyapron

chelseamessyapron — Tue, 05 Aug 2014 11:21:02 +0000

In reply to Rach.

Hi Rach! I haven’t tried it, but I don’t see why that wouldn’t work. You will just need to watch the baking times and adjust for a larger pan!

By: chelseamessyapron

chelseamessyapron — Tue, 05 Aug 2014 11:20:28 +0000

In reply to Sarah.

Thank you SO much Sarah for taking the time to review these and I so appreciate all your kind words! Glad you fiance liked them – haha my husband was the same 🙂 He says he doesn’t really like s’mores desserts but loved these!

By: Sarah

Sarah — Mon, 04 Aug 2014 18:44:01 +0000

I made these bars this weekend and they are SOOOOOOOO GOOD!!! I had to add a few minutes in the oven (4 minutes first time in the oven, 6 minutes second time in the oven) because my oven runs cooler than it’s supposed to. But other than that, I followed the recipe exactly and they were perfect. My fiance, who doesn’t like S’mores, begrudgingly took a bite because I forced him, but then proclaimed that the bars were delicious. My father stated that the bars were the best thing he’s tasted in a long time. Thank you so much for the recipe!

By: Rach

Rach — Mon, 04 Aug 2014 17:34:20 +0000

Can I double the recipe and put in 9×13 pan?

By: Jocelyn

Jocelyn — Sun, 03 Aug 2014 21:24:38 +0000

Love love love these s’mores bars!! I wish I had one to stuff my face with right now! 🙂

By: Thalia

Thalia — Sun, 27 Jul 2014 07:44:03 +0000

i am seeing too many delicious smores recipes of late and these bars are no exception! i am SO craving one right now..

By: dina

dina — Sat, 26 Jul 2014 17:08:29 +0000

these look addicting!

By: Kayle

Kayle — Sat, 26 Jul 2014 04:09:09 +0000

These bars are so insanely gooey and s’mores-y (new adjective) and just I want to eat an entire pan by myself. so yeah.

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Sat, 26 Jul 2014 03:57:29 +0000

These look super yummy! I love the new design too!

By: Jenn@eatcakefordinner

Jenn@eatcakefordinner — Sat, 26 Jul 2014 03:22:37 +0000

Love the new look!!!

By: Ashley

Ashley — Fri, 25 Jul 2014 20:42:56 +0000

Oatmeal cookie and s’mores combined??? Girl these are awesome!!

And I love the new design – especially all the whisks!! 🙂

By: Danae

Danae — Fri, 25 Jul 2014 19:44:03 +0000

I’m loving these oatmeal cookie s’mores gooey bars, all the goo has me drooling and wishing I had a pan right now! Pinning.

By: Heather @ French Press

Heather @ French Press — Fri, 25 Jul 2014 19:04:06 +0000

LOVE the new look! it is gorgeous, and the bars look equally as good!

By: Melanie | Melanie Makes

Melanie | Melanie Makes — Fri, 25 Jul 2014 17:45:08 +0000

Congrats on the new site design – love it!

By: Christine

Christine — Fri, 25 Jul 2014 16:21:01 +0000

LOVING all the s’mores recipes and the new & improved site!!! truly looks fabulous – All the best with it!!! xx

By: Liz

Liz — Fri, 25 Jul 2014 15:52:30 +0000

Oh my goodness, these look amazing.

By: Beth @ bethcakes

Beth @ bethcakes — Fri, 25 Jul 2014 15:43:59 +0000

I have really enjoyed all these s’mores week posts. Wish I could taste every single one of them! And I absolutely love your new blog design, Chelsea. 🙂 These bars look so good with that gooey marshmallow. Mmmm. 🙂 Pinned!

By: Nicole

Nicole — Fri, 25 Jul 2014 15:20:00 +0000

Girlfriend, I dub you Queen of creative desserts! Your creativity amazes me! I wish I had that knack for desserts! And LOVE the new site! It looks awesome!!

By: Annie @ Annie's Noms

Annie @ Annie's Noms — Fri, 25 Jul 2014 15:06:14 +0000

Love the new design and these S’mores gooey bars!! Such a fabulous combination, need to make these!

By: Lori

Lori — Fri, 25 Jul 2014 14:36:42 +0000

I love the site it looks INCREDIBLE!!! and the recipe looks AMAZING!!!

By: Kelly - LEFT SIDE OF THE TABLE

Kelly - LEFT SIDE OF THE TABLE — Fri, 25 Jul 2014 14:14:18 +0000

Chelsea, that moving picture is AWESOME!! and so are these bars, obviously. Ok, you totally sold me by saying that these are your absolute favorite s’mores dessert ever!! So creative to use oatmeal. I was always one to reach for any dessert with oatmeal in it!! Pinned for sure, thanks lovely!

By: Liz S.

Liz S. — Fri, 25 Jul 2014 13:57:16 +0000

Love the new site layout and these AMAZING s’mores bars!