Comments on: Sausage Potato Soup

By: Chelsea

Chelsea — Wed, 18 Jan 2023 16:55:06 +0000

Delish! So glad you were able to adjust to your preferences! Thanks so much Christine! 🙂

By: christine daniels

christine daniels — Tue, 17 Jan 2023 04:54:41 +0000

I made this exactly as directed. I felt it was too thick & needed more flavor so I added more stock and 1/2 c Parmesan cheese (+/- to taste) Huge difference! . I’ll also use Sharp cheddar vs Colby next time. Turned out really good.

By: Chelsea Lords

Chelsea Lords — Mon, 16 Jan 2023 21:53:48 +0000

In reply to Delphine.

Yes! You can leave out the cheese. You’ll likely need some extra seasonings to make up for the flavor difference and it will be a bit less thick!

By: Delphine

Delphine — Mon, 16 Jan 2023 18:27:29 +0000

This looks amazing! Can it be made without the cheese? (Yes, I’m a weirdo that doesn’t like cheese, I know!) 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 30 Nov 2022 00:22:09 +0000

In reply to Nancyputman@hawaii.rr.com.

I’m just sharing how we like this recipe best 🙂

By: Nancyputman@hawaii.rr.com

Nancyputman@hawaii.rr.com — Tue, 29 Nov 2022 05:22:44 +0000

While the basic recipe is good, why are you adding butter, cream, and cheese!
Like the Italian sausage isn’t fatty enough? I was just wanting to find a recipe using Italian sausage because my husband requested it. I just smushed up some of the potatoes to thicken it and added milk as needed. No cream or cheese needs to be involved unless you’re trying to gain weight and clog your arteries! Also used basil and Italian seasoning instead of dried parsley.

By: Chelsea

Chelsea — Wed, 19 Oct 2022 14:06:27 +0000

In reply to Just Jill.

I am so thrilled to hear this! And yes, the non cream portion should freeze wonderfully! 🙂

By: Just Jill

Just Jill — Wed, 19 Oct 2022 02:30:41 +0000

I made this tonight and it was a huge hit across three generations and different taste buds! Is it possible to freeze the non-cream portion of it for ease of making during the winter?

By: Chelsea

Chelsea — Tue, 20 Sep 2022 03:58:25 +0000

In reply to Korri.

I am so happy to hear this! Thanks Korri! 🙂

By: Korri

Korri — Sun, 18 Sep 2022 00:50:19 +0000

Tried this recipe and my whole family absolutely loves it! My kids say that, “it’s a keeper!” I followed the recipe exactly. Is delicious as is.

By: Chelsea Lords

Chelsea Lords — Wed, 23 Feb 2022 18:25:20 +0000

In reply to Penny.

Yum! So glad you enjoyed! Thanks Penny! 🙂

By: Penny

Penny — Sun, 20 Feb 2022 00:58:44 +0000

LOVED this soup recipe! I made it with gluten free flour and lactose free milk – it was fantastic!

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:13:10 +0000

In reply to Scott Schreiber.

I am so thrilled to hear this! Thanks Scott! 🙂

By: Scott Schreiber

Scott Schreiber — Sun, 23 Jan 2022 00:23:02 +0000

Fantastic soup. My wife and I loved it. We used impossible sausage to cut down on the fat, but it did not make a difference…….left overs for a couple more meals!

By: Maria

Maria — Mon, 10 Jan 2022 19:24:32 +0000

In reply to Chelsea Lords.

Yes, that would make sense :).

Thanks

By: Chelsea Lords

Chelsea Lords — Mon, 10 Jan 2022 18:59:12 +0000

In reply to Maria.

Sorry I don’t have final serving sizes measured into cups. (To get an exact quantity for nutrition facts, you’ll want to divide the soup into 6 equal parts and each part is 1 serving)

By: Maria

Maria — Mon, 10 Jan 2022 18:31:58 +0000

About how much would you say is a serving size?

Thanks

By: Chelsea Lords

Chelsea Lords — Fri, 07 Jan 2022 17:27:49 +0000

In reply to Alannah.

No, I wouldn’t do that! I think it would end up grainy or too dry!

By: Alannah

Alannah — Fri, 07 Jan 2022 13:38:19 +0000

I can’t wait to make this! Could I start this in the AM and let it cook on low til dinner time?

By: Chelsea Lords

Chelsea Lords — Wed, 29 Dec 2021 17:57:42 +0000

In reply to Brenda.

I am thrilled to hear this! Thanks Brenda! 🙂

By: Brenda

Brenda — Fri, 24 Dec 2021 22:13:20 +0000

This is the best soup I’ve made-ever! I added spinach and followed the recipe for all directions. Served it with toast. So good. By the way, I’ve been cooking for more than 50 years. Best soup in all these years.

By: Chelsea Lords

Chelsea Lords — Wed, 08 Dec 2021 16:57:03 +0000

In reply to Cris Wilson.

Wow, yum! Thanks so much Cris! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 08 Dec 2021 16:23:20 +0000

In reply to Julia.

Sounds delicious! Thanks Julia! 🙂

By: Julia

Julia — Tue, 07 Dec 2021 20:39:31 +0000

In reply to Kathryn.

I made it vegan and added Ripple milk (as to coffee, cereal, oatmeal, sauces). Just add more flour to make the soup thicker since you’re not adding heavy cream. I added grilled burger “meat” and some Italian sausage. Instead of cheese, I added kale and we are garlic people so added more of that and all veggies, too.

By: Cris Wilson

Cris Wilson — Thu, 02 Dec 2021 21:17:12 +0000

I made this last night and my husband and daughter love it, it was scrumptious. For the roux, I use potato starch. I omitted the cheese and heavy cream. I also use chicken apple sausage Adelle from Costco instead of Italian sausage which I didn’t have it in hand. Added 2 leaves of bayleaves & 1 can of corn and just half of the potato it’s called for. It was delicious, even better the next day. I made sourdough bread to go with it! Yummy. Thank you Chelsea!

By: Chelsea Lords

Chelsea Lords — Mon, 29 Nov 2021 23:25:26 +0000

In reply to Lindsay.

I’m so thrilled to hear this! Thanks Lindsay! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 29 Nov 2021 23:10:12 +0000

In reply to Andrea P.

I am thrilled to hear! Thanks Andrea! 🙂

By: Andrea P

Andrea P — Sat, 27 Nov 2021 22:57:12 +0000

This was soooo good!!! I will make again and the family loved it too!! Thank you so much for sharing ❤️

By: Lindsay

Lindsay — Sun, 21 Nov 2021 23:09:41 +0000

My husband and I absolutely love this soup, I’ve made it several times and it’s always a winner!

By: Chelsea Lords

Chelsea Lords — Wed, 10 Nov 2021 17:12:58 +0000

In reply to Maril the wana-bee-chef.

Yay! So, so happy to hear this soup was a hit! Thank you for the comment and review 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 09 Nov 2021 17:39:07 +0000

In reply to Patty.

So glad to hear that 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 09 Nov 2021 17:15:58 +0000

In reply to David.

Haha!! Thank you so much David 🙂

By: David

David — Sat, 06 Nov 2021 23:37:40 +0000

Best soup I have ever had. Please don’t tell my mom. Lol

By: Kathryn

Kathryn — Thu, 04 Nov 2021 18:07:18 +0000

In reply to Lisa.

How did you make this vegan? Did you use almond milk or coconut cream? I want to do that but I’m not sure how much to add

By: Patty

Patty — Tue, 02 Nov 2021 12:44:00 +0000

This was delicious, I’ll definitely be making it again!

By: Maril the wana-bee-chef

Maril the wana-bee-chef — Tue, 26 Oct 2021 03:31:03 +0000

I rarely take the time to write reviews but this soup is the best ever! I have a 28 year old son that’s into the “textures of food” all of a sudden. I’ve made several soups as of late and all were bombs! Matthew said “mom, this was a triumph in the kitcen. Enough said.

‘s

By: Gina

Gina — Sat, 23 Oct 2021 21:23:12 +0000

In reply to Alisha Preston.

It goes in the mirepoix at the last 30 sec- 1min

By: Chelsea Lords

Chelsea Lords — Tue, 19 Oct 2021 16:12:54 +0000

In reply to Loryn Venekamp.

You’re so welcome! Glad it was enjoyed 🙂

By: Loryn Venekamp

Loryn Venekamp — Sun, 17 Oct 2021 20:59:42 +0000

So good!! Used final crop of celery from our garden and new potatoes from my brother’s garden. Spicy sausage have it a little kick. Thank you for sharing!

By: Chelsea Lords

Chelsea Lords — Thu, 14 Oct 2021 01:52:49 +0000

In reply to Katy.

I don’t think it makes a whole lot of sense to make in the slow cooker since the sausage still needs to be browned and the thickening sauce needs to be made separately on the stovetop so the crockpot would be adding another dish into the mix instead of simplifying things! I also don’t know if it would thicken properly. That said, I personally haven’t tested it in a crockpot, so if you give it a go, I’d love to hear your results!

By: Katy

Katy — Wed, 13 Oct 2021 22:48:47 +0000

Can you do this recipe in a crockpot??

By: Chelsea Lords

Chelsea Lords — Sat, 18 Sep 2021 12:22:37 +0000

In reply to Bertie Gilman.

So thrilled this soup was a hit! Thank you Bertie!

By: Chelsea Lords

Chelsea Lords — Sat, 18 Sep 2021 12:22:16 +0000

In reply to Cate.

So happy to hear that! Thank you Cate!

By: Cate

Cate — Wed, 15 Sep 2021 01:53:38 +0000

Absolutely delicious and wonderful. We loved it!

By: Bertie Gilman

Bertie Gilman — Tue, 14 Sep 2021 19:31:29 +0000

Just finished making this soup..it is delicious! I did use spicy Italian Sausage. I also put more potatoes in… nice and thick for a Fall day. Thanks!

By: Ken

Ken — Thu, 15 Jul 2021 22:45:06 +0000

Very flavorful and not overly rich . Love the soup.

By: Angela

Angela — Tue, 29 Jun 2021 00:47:07 +0000

I love this recipe its so good

By: Chelsea Lords

Chelsea Lords — Mon, 28 Jun 2021 12:18:12 +0000

In reply to Angela.

So glad to hear that; thank you Angela!

By: Angela

Angela — Sun, 27 Jun 2021 03:12:58 +0000

Delicious my family loved this! Thanks

By: Chelsea Lords

Chelsea Lords — Sat, 15 May 2021 22:26:01 +0000

In reply to Gary I.

So thrilled this soup was enjoyed; thanks for the comment 🙂

By: Gary I

Gary I — Wed, 12 May 2021 01:00:34 +0000

Thank you for providing this recipe. I made it for Mother’s Day and my wife and kids loved it. I used deer sausage because we have alot of it. My wife asked me to make it again. I’ll use the Italian for the next time.
God Bless

By: Chelsea Lords

Chelsea Lords — Mon, 12 Apr 2021 22:07:19 +0000

In reply to Jenny.

So happy to hear this was a hit! Thanks for the comment Jenny 🙂

By: Jenny

Jenny — Sun, 11 Apr 2021 22:58:03 +0000

VERY tasty soup! I had 2 russet potatoes on hand so used them. They were fully cooked (almost over done) after 15 minutes. I needed a little more stock and had an open container of beef stock, so I threw some of that in & it was awesome! I would make it again.

By: Jeanne

Jeanne — Wed, 17 Mar 2021 19:41:56 +0000

This soup is delicious! Easy to make as I had all ingredients at my fingertips ready to go. I did not have 1% milk so I used whole milk and the consistency is fine for my family. Pair with a multigrain baguette. Yum!

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 19:56:35 +0000

In reply to Jean Brickey.

So glad you enjoyed it! Unfortunately with all the dairy in this soup it’s not a great candidate for freezing (it turns grainy)

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 19:19:29 +0000

In reply to Wendy.

I’m so happy to hear this! Thanks Wendy! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 18:50:22 +0000

In reply to Melinda Vaughn.

Yay! So happy you loved this Sausage Potato Soup! Thanks Melinda! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 18:49:00 +0000

In reply to Lisa.

I am so happy to hear this Lisa! Thanks so much! 🙂

By: Jean Brickey

Jean Brickey — Tue, 16 Feb 2021 01:17:46 +0000

This recipe was delicious. Made exactly as directed. Used sweet Italian sausage. Can it be frozen?

By: Lisa

Lisa — Mon, 15 Feb 2021 23:57:07 +0000

Ive made this a few times now, ive used less dairy and lactose free for my son and husband but we love love love it. My toddler cant get enough of it

By: Melinda Vaughn

Melinda Vaughn — Mon, 15 Feb 2021 13:31:52 +0000

I made this! Everyone loved it. I went ahead and cut up and from the vegetables to make 2 more batches.

By: Wendy

Wendy — Sat, 30 Jan 2021 18:55:53 +0000

So much flavor in this hearty soup! Comfort food at its best! Delicious recipe that I will for sure make again.

By: Chelsea Lords

Chelsea Lords — Wed, 06 Jan 2021 23:10:59 +0000

In reply to GREGORY D.

So happy to hear this! Thanks Gregory! 🙂

By: GREGORY D

GREGORY D — Sat, 02 Jan 2021 01:18:46 +0000

Oh my GOODNESS! This was so good on a rainy cold night. I made it as you prescribed and it is amazing! Thank you.

By: Chelsea Lords

Chelsea Lords — Sun, 20 Dec 2020 20:10:27 +0000

In reply to Avis.

You’re so welcome! 🙂

By: Avis

Avis — Sun, 20 Dec 2020 19:59:03 +0000

Thank you for a delicious soup recipe.

By: Chelsea Lords

Chelsea Lords — Mon, 07 Dec 2020 22:49:38 +0000

In reply to Jan.

Yum! So glad you enjoyed! Thanks for your comment Jan! 🙂

By: Jan

Jan — Sat, 05 Dec 2020 21:10:50 +0000

Excellent, particularly with spicy sausage!

By: Chelsea Lords

Chelsea Lords — Wed, 04 Nov 2020 20:52:55 +0000

In reply to Jim.

Glad you enjoyed!

By: Jim

Jim — Tue, 03 Nov 2020 03:56:25 +0000

Great base recipe! I doubled the amount of vegetables and seasonings with the same amount of sausage and sauce/broth. Also used a locally made hot Italian link sausage (Sindoni) and cut it into slices to add at the end. I posted pix and description to FB here:

https://www.facebook.com/jim.cummins.121/posts/10158150200927600

By: Chelsea Lords

Chelsea Lords — Mon, 26 Oct 2020 21:19:58 +0000

In reply to Jim.

You are so kind! Thanks so much for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 26 Oct 2020 21:19:36 +0000

In reply to Cristi.

So happy to hear! Thanks Cristi! 🙂

By: Cristi

Cristi — Thu, 22 Oct 2020 02:20:29 +0000

This soup came together perfectly and tastes divine! Excellent recipe. Thank you!

By: Jim

Jim — Thu, 22 Oct 2020 02:12:53 +0000

Your sense of quality and style not only goes with the recipes but with your excellent use of the camera! Appreciate your hard work 😉

By: Chelsea Lords

Chelsea Lords — Wed, 21 Oct 2020 16:20:05 +0000

In reply to Sassesam.

I am so happy you guys loved this Sausage Potato Soup! Thanks for your comment! 🙂

By: Sassesam

Sassesam — Tue, 20 Oct 2020 21:23:30 +0000

Made this soup this afternoon for my granddaughters and it is excellent. Didn’t change a thing!!

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:30:55 +0000

In reply to Tim Day.

Yay! I’m so excited to hear that! Thanks for your comment Tim! 🙂

By: Amanda

Amanda — Mon, 21 Sep 2020 15:16:36 +0000

Do you think I could use a white bean instead of potato ?

By: Tim Day

Tim Day — Thu, 17 Sep 2020 22:51:17 +0000

Our new favorite soup I made some bacon to crumble on top and served with crusty bread.

By: Chelsea Lords

Chelsea Lords — Wed, 02 Sep 2020 02:34:56 +0000

In reply to Tracy S.

Yay!! So thrilled to hear that! 🙂 Thank you Tracy! I haven’t actually ever tried beyond meat, so I’m not really not sure what it tastes like, but I do think this soup is very forgiving so it should work. Wish I could be of more help!

By: Tracy S

Tracy S — Sun, 30 Aug 2020 03:54:34 +0000

Hi Chelsea!
This is one of my FAVORITE soup recipes! Seriously, so delicious. I wanted to make this for a vegetarian friend.. so do you think I could use Beyond Meat for this recipe?

By: Chelsea Lords

Chelsea Lords — Thu, 13 Aug 2020 19:42:31 +0000

In reply to Maureen.

So happy you were able to make it work with what you had 🙂 Thanks so much for the comment and review!

By: Chelsea Lords

Chelsea Lords — Thu, 13 Aug 2020 19:41:15 +0000

In reply to Tim Day.

Yay! Love hearing that! Thanks Tim 🙂

By: Tim Day

Tim Day — Wed, 12 Aug 2020 19:37:45 +0000

I made four piece of bacon and put the Cheese and bacon at the end. It was absolutely fantastic one of the best recipes of made in awhile.

By: Maureen

Maureen — Tue, 11 Aug 2020 02:28:49 +0000

I made this tonight with a minor changes based on what I had. I had red potatoes that I needed to use up, mild cheddar and sweet Italian sausage. I love the results! This is definitely on the make again list and I can tell it would be even better with sharp cheddar.

By: Chelsea Lords

Chelsea Lords — Thu, 23 Jul 2020 21:42:56 +0000

In reply to mairiann.

So thrilled this soup was a hit! Thanks for the comment 🙂

By: mairiann

mairiann — Mon, 20 Jul 2020 16:30:43 +0000

Made this last night and it was really really good!!!My butcher was out of Italian sausage so used there house made chorizo sausage and added some broccoli cause I had some and white cheddar.Winner Winner..Thank you so much!!!

By: Chelsea Lords

Chelsea Lords — Thu, 16 Jul 2020 14:38:11 +0000

In reply to Cassie.

I’ve never successfully frozen a dairy-filled soup; it always turns gritty or just a little “off” when thawed. I also think that soups with a lot of cooked veggies when frozen and thawed aren’t ever as good either.

By: Cassie

Cassie — Thu, 16 Jul 2020 01:53:14 +0000

In reply to Chelsea Lords.

If I make the soup Saras way omitting the heavy cream & sour cream, then could it be frozen?
Will all soups containing dairy become grainy when thawed?

By: Cassie

Cassie — Thu, 16 Jul 2020 01:49:20 +0000

In reply to Chelsea Lords.

I never knew that. I want to be a good cook so I’ll make a note NOT to freeze soups with dairy.
Thank you

By: Cassie

Cassie — Thu, 16 Jul 2020 01:24:14 +0000

In reply to Sarah.

I’m going to make it your way! Your ideas will easily cut the fat by 1/2.
I hope it’ll still taste great.

By: Chelsea Lords

Chelsea Lords — Thu, 16 Apr 2020 00:57:54 +0000

In reply to Karen Fitzgerald.

Glad you enjoyed it! Unfortunately, this soup doesn’t freeze very well because of all the dairy in it; it will separate and become grainy.

By: Karen Fitzgerald

Karen Fitzgerald — Thu, 16 Apr 2020 00:29:14 +0000

Loved the soup! It’s just the 2 of us, so I was wondering if you could freeze leftovers.

By: Chelsea Lords

Chelsea Lords — Mon, 13 Apr 2020 22:08:14 +0000

In reply to Esther.

I am so happy you guys love this so much! Thank you so much for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 13 Apr 2020 22:06:16 +0000

In reply to Cindy.

I’m so glad you took the time to write this review! And so glad you loved it! Thanks so much for your comment! 🙂

By: Esther

Esther — Thu, 09 Apr 2020 17:07:50 +0000

Oh man, this soup is absolutely delicious. I have made it numerous times. This is my husband’s favorite recipe for soup. If you haven’t tried it yet, it’s definitely a must !! This is what’s for dinner tonight !! Thank you for sharing Chelsea

By: Cindy

Cindy — Thu, 02 Apr 2020 23:57:14 +0000

I don’t normally write reviews but this soup was out of this world. Thank you soo much for a great recipe to add to my list.

By: Chelsea Lords

Chelsea Lords — Mon, 30 Mar 2020 18:32:49 +0000

In reply to Kelly.

Yum! the way you described that, I’m seriously drooling! I’m so happy you loved it so much! Thanks for your comment! 🙂

By: Kelly

Kelly — Sat, 21 Mar 2020 03:35:40 +0000

I have just finished making this and having tasted it I have to say “wow!” Thank you. I was searching for a recipe to use up ingredients I had in my fridge. The key ingredient I didn’t have was sausage mince – but I did have actual sausages in my freezer, so I cooked them whole as the first step, then browned the mirepoix in the oil from the sausages and a dab of butter. I let the sausages cool a bit while this was sautéing, then cut them up into small pieces and mixed them back in. Wonderful smokey flavour to the soup. I’m looking forward to having it for dinner tonight. I bought some crusty bread to go with it but I don’t think I will be able to eat a bite of that – the soup tastes rich enough that I think a side will be a bridge too far for me!

By: Jeff

Jeff — Thu, 19 Mar 2020 19:02:14 +0000

I used andouille sausage. The results were a nice smoky flavor!

By: Chelsea Lords

Chelsea Lords — Tue, 17 Mar 2020 21:28:38 +0000

In reply to Julie.

YAYY!! I’m soo happy to hear you loved this so much! Thanks for taking the time to comment! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 04 Mar 2020 02:29:40 +0000

In reply to Jacqueline Dobbs.

I haven’t, but I think it would be great!

By: Jacqueline Dobbs

Jacqueline Dobbs — Tue, 03 Mar 2020 23:41:08 +0000

Have you ever added fresh kale?

By: Julie

Julie — Thu, 20 Feb 2020 17:15:00 +0000

We made this last night because we had all the stuff or good substitutions. Used whole milk and evaporated milk instead of heavy cream since it was all we had. Added broccoli that needed to be used up.

It is heavenly!!! Even better for lunch today! Thanks for the recipe. Found it on pinterest but will follow your site now.????

By: Chelsea Lords

Chelsea Lords — Tue, 18 Feb 2020 12:58:31 +0000

In reply to Ellen Burnett.

So glad you enjoyed! Love the idea to use jalapeño cheddar sausage!

By: Ellen Burnett

Ellen Burnett — Sun, 09 Feb 2020 22:12:03 +0000

So delicious! I like it less chunky so I immersions blended half of the veggies. Also used venison, jalapeño cheddar sausage and it’s so delicious!

By: Chelsea Lords

Chelsea Lords — Wed, 05 Feb 2020 12:52:43 +0000

In reply to Mary.

Love, love hearing this!! Thanks so much for the comment and review Mary 🙂

By: Mary

Mary — Tue, 04 Feb 2020 18:27:55 +0000

Delicious and a new family favorite! My husband was intrigued and commented throughout the process “you sure are going to a lot of trouble for a Monday”…”smells like a holiday meal”…”this is a 5 star meal!”…definitely making this again.

By: Chelsea Lords

Chelsea Lords — Mon, 03 Feb 2020 02:45:41 +0000

In reply to John.

So happy it was a hit! Thanks for the comment John; I previously updated the recipe to show when the sausage is added back in 🙂

By: John

John — Mon, 03 Feb 2020 01:39:23 +0000

Made this tonight and it was fabulous! Had to guess when to add the sausage back in (should’ve read the comments, lol), but suspect it’s not that critical. Will definitely tag this as a keeper!

By: Chelsea Lords

Chelsea Lords — Mon, 03 Feb 2020 00:59:35 +0000

In reply to Sarah.

SO thrilled to hear that! Thank you Sarah 🙂

By: Sarah

Sarah — Mon, 03 Feb 2020 00:14:49 +0000

Absolutely delicious! Didn’t change a thing. Even my husband who always gripes about soup “not being a meal” LOVED IT! Thank you!

By: Chelsea Lords

Chelsea Lords — Tue, 28 Jan 2020 03:36:12 +0000

In reply to Sarah.

So happy to hear that!! Thanks Sarah!

By: Sarah

Sarah — Mon, 27 Jan 2020 12:32:53 +0000

Made this last night—-delicious!!!

By: Chelsea Lords

Chelsea Lords — Sat, 25 Jan 2020 21:28:04 +0000

In reply to Cathy.

You can, but it will change the flavor (less flavorful) and be less thick/hearty

By: Cathy

Cathy — Sat, 25 Jan 2020 01:02:38 +0000

Can I omit the cheese?

By: Chelsea Lords

Chelsea Lords — Wed, 08 Jan 2020 15:46:16 +0000

In reply to Sarah.

Sounds awesome! Glad you enjoyed 🙂

By: Sarah

Sarah — Wed, 08 Jan 2020 15:33:51 +0000

This recipe was very delicious! I followed it pretty closely, but changed a few things based on some of my previous experience making potato soups. I added more carrots, potatoes, onions and celery than called for, which ended up in a bit more broth. I added some cayenne, chili flakes, hot sauce and thyme, as well as some fresh parsley and basil as well as the dried. I did not use any heavy cream or sour cream. Instead I used about 3.5 cups of 1% milk. When making the roux, I added the cheese once the milk/flour/butter mixture was thickened, so it made a creamy cheese sauce roux. I let it simmer on the stove for about 20 minutes once the sausage and roux were in the soup. Turned out delicious. Thank you!

By: Chelsea Lords

Chelsea Lords — Tue, 26 Nov 2019 17:31:03 +0000

In reply to Lisa.

YAYY!! I’m soo happy it turned out delicious! I’d love to hear the subs you made! 🙂 Thanks for your comment!

By: Lisa

Lisa — Sun, 10 Nov 2019 13:51:47 +0000

I made this vegan style and it was a hit! Still full of flavor and had great consistency! Thank you for sharing this recipe, it’s a keeper!

By: Chelsea Lords

Chelsea Lords — Wed, 30 Oct 2019 02:40:45 +0000

In reply to Anna.

So happy to hear that! Thanks so much for the comment and review Anna 🙂

By: Anna

Anna — Wed, 30 Oct 2019 00:22:39 +0000

My family and I loved this delicious soup! So full of flavor! It was a big hit, and I’ll definitely make it again. I look forward to trying other recipes of yours. Thanks for a great addition to our meal rotation.

By: Annie

Annie — Sun, 27 Oct 2019 15:21:35 +0000

Has anyone ever tried this recipe in a Crock Pot?

By: Chelsea Lords

Chelsea Lords — Tue, 15 Oct 2019 19:53:24 +0000

In reply to Ella.

So sorry Ella! It’s right after the sour cream! Enjoy!

By: Ella

Ella — Tue, 15 Oct 2019 19:43:28 +0000

I could be blind as a bat, but I don’t see anywhere in your recipe, when you add the sausage back? After boiling the potatoes or with? Thanks 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 07 Oct 2019 21:54:12 +0000

In reply to Alisha Preston.

Glad you found it; hope you love it! 🙂

By: Alisha Preston

Alisha Preston — Mon, 07 Oct 2019 21:48:26 +0000

In reply to Alisha Preston.

Sorry never mind I found it?

By: Alisha Preston

Alisha Preston — Mon, 07 Oct 2019 21:41:22 +0000

It calls for two cloves of garlic minced in the ingredients list but I can’t find where it goes in on the recipe

By: Gretchen

Gretchen — Mon, 07 Oct 2019 20:59:53 +0000

In reply to Chelsea Lords.

That soup was amazing! The whole family loved it. We will definitely make it again! Made it exactly as written.

By: Chelsea Lords

Chelsea Lords — Mon, 07 Oct 2019 02:16:54 +0000

In reply to Gretchen.

Hope you loved it! And sorry about that Gretchen! It’s 6-8 servings; it’s a very filling soup 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 07 Oct 2019 02:14:15 +0000

In reply to Whitney.

Yay!! So happy to hear you both enjoyed the soup 🙂 The broccoli and cauliflower addition sounds delicious! And thank you so much for saying that, it makes my day! Hope you love whatever you try next <3

By: Gretchen

Gretchen — Sat, 05 Oct 2019 19:20:58 +0000

We are going to try this tonight! Question: near the top of the printable recipe card it says 4-6 servings; but the nutrition information below that says 8 servings. Which is correct? Both say 533 calories per serving. Thanks!

By: Whitney

Whitney — Fri, 04 Oct 2019 14:20:09 +0000

My husband and I loved this soup! I made the recipe as directed, but also added some frozen broccoli and cauliflower when the potatoes were almost done before adding the cream sauce. Love your recipes, Chelsea! Your site is my go-to for new recipes.

By: Chelsea Lords

Chelsea Lords — Mon, 30 Sep 2019 20:12:00 +0000

In reply to SHANNON.

So happy to hear it was a hit 🙂 And glad you liked the hot italian sausage in it! Both sound like great changes for the future. Thanks Shannon!

By: SHANNON

SHANNON — Mon, 30 Sep 2019 19:48:10 +0000

I tried this recipe out last night and it was delicious, my in-laws couldn’t stop raving about it! The hot italian sausage gives it such a good flavor. The only thing I would do differently in the future would be to add a bit more vegetables and a little less milk. Thank you for a great recipe!