Comments on: One Pan Italian Sausage and Veggies

By: Heather

Heather — Mon, 09 Jan 2023 18:57:48 +0000

Love this recipe! If reheating leftovers for lunch the next day, how long do you recommend I microwave it for? Or is it good cold? Thanks!

By: Chelsea

Chelsea — Mon, 08 Aug 2022 18:58:17 +0000

In reply to Christi Tasker.

Thanks Christi! 🙂

By: Christi Tasker

Christi Tasker — Thu, 04 Aug 2022 10:53:59 +0000

This is such a simple recipe with lots of good veggies. Thanks for sharing.

By: Chelsea

Chelsea — Tue, 26 Jul 2022 03:10:01 +0000

In reply to Amanda.

Delish! So glad you enjoyed! Thanks Amanda! 🙂

By: Amanda

Amanda — Fri, 22 Jul 2022 02:30:11 +0000

I made this tonight! It was really good and flavorful. I had it over rice and added pesto and goat cheese crumbles. I will definitely be making us again before the summer is over.

By: Chelsea Lords

Chelsea Lords — Mon, 25 Apr 2022 16:04:45 +0000

In reply to Kim.

Delish! So glad you love this dish! Thanks Kim! 🙂

By: Kim

Kim — Tue, 19 Apr 2022 00:39:11 +0000

We make this recipe all the time, its delicious. We like it served on polenta. It is a great way to use up my veggies.

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:15:33 +0000

In reply to Lorri Laughin.

Ahh I wish I could see a picture! I am thrilled you loved this dish! Thanks Lorri! 🙂

By: Lorri Laughin

Lorri Laughin — Thu, 20 Jan 2022 23:09:17 +0000

This is amazing and so easy to make! We made enough to have it with several different sides. Pasta, rice and spinach salads! I wish I could send a picture!

By: Chelsea Lords

Chelsea Lords — Sat, 18 Sep 2021 12:29:47 +0000

In reply to Zobi.

Yes! 🙂

By: Zobi

Zobi — Thu, 16 Sep 2021 03:21:42 +0000

Looks so good! Just wanted to ask if I were to make a big batch of this on the weekend, how would I keep it for over the week? Would I keep it in the fridge?

By: Chelsea Lords

Chelsea Lords — Sun, 12 Sep 2021 00:21:51 +0000

In reply to Yvonne.

You made my night! So happy to hear that! Thank you!

By: Yvonne

Yvonne — Fri, 03 Sep 2021 23:32:09 +0000

I have made this recipe many times but never had a moment to comment til now. This is by far one of the best, easiest & flavorful meals ever! Family and guests always love & rave about it. The only thing I do differently is add more veggies & double the spices becuz of the added veggies. 5 stars!

By: Chelsea Lords

Chelsea Lords — Wed, 19 May 2021 18:59:07 +0000

In reply to Emily Watson.

So glad you’ve enjoyed it! Thanks for taking the time to leave a comment 🙂

By: Emily Watson

Emily Watson — Wed, 19 May 2021 18:58:45 +0000

Thanks For Sharing this Wonderful Recipe I am In Love with this. Thanks A lot.

By: Chelsea Lords

Chelsea Lords — Mon, 03 May 2021 21:58:05 +0000

In reply to Kimberly.

Bummer, sorry this wasn’t a hit for you!!

By: Kimberly

Kimberly — Sat, 01 May 2021 13:53:33 +0000

Maybe I’m just not doing something right, but this recipe didn’t cook up like described AT ALL … I followed the suggestions & cut up the veggies exactly the way I was supposed to … even ordered a larger sheet pan off Amazon to use! To get the carrots/potatoes to cook, I ended up with burnt/crunchy/dried out broccoli. Plus, the entire meal tasted EMPHATICALLY of oregano. Definitely a “miss” with me … if I ever try this recipe again, I’ll just salt/pepper it & omit the broccoli.

By: Beekeeping

Beekeeping — Fri, 19 Mar 2021 09:56:36 +0000

It is loved by my all family. Thank you for sharing it in this article.

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:14:56 +0000

In reply to susan L.

So glad you enjoyed it! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:11:36 +0000

In reply to Daniel.

Sorry you didn’t love this!

By: Daniel

Daniel — Mon, 15 Mar 2021 21:25:16 +0000

I was a bit underwhelmed by the seasoning and would suggest not to cut the zucchini too thick if you’d like some charring.

By: susan L

susan L — Mon, 15 Mar 2021 21:17:06 +0000

I made this recipe with Vegan plant based sausage and it is awesome!! Thank you for posting.

By: Beekeeping

Beekeeping — Wed, 10 Mar 2021 09:46:10 +0000

Thank you for sharing this great information with us through this blog.

By: Chelsea Lords

Chelsea Lords — Sun, 14 Feb 2021 22:14:16 +0000

In reply to Jaime.

Without

By: Jaime

Jaime — Sun, 14 Feb 2021 22:13:43 +0000

Is the nutrition info with of without rice?

By: Chelsea Lords

Chelsea Lords — Mon, 01 Feb 2021 21:27:02 +0000

In reply to Sharon.

I am thrilled to hear this! Thank you so much Sharon! I’m so happy to have you here! 🙂

By: Sharon

Sharon — Wed, 27 Jan 2021 14:51:37 +0000

This is the recipe that made me discover your site, when I was searching for one-dish recipes. This has become one of our favorite meals. I use Turkey Kielbasa and switch up the veggies. You have allowed me to enjoy cooking again during the pandemic. I have shared your site with everyone I know. Thank you!

By: Sharon

Sharon — Wed, 27 Jan 2021 14:46:12 +0000

In reply to Ami.

We love it with asparagus.

By: Tiamarie hartman

Tiamarie hartman — Sun, 03 Jan 2021 19:20:14 +0000

How much of this is one serving

By: Chelsea Lords

Chelsea Lords — Tue, 15 Dec 2020 16:18:26 +0000

In reply to Kathy Isenhour.

Yay! I am so happy you all love this dish! Thanks so much Kathy! 🙂

By: Kathy Isenhour

Kathy Isenhour — Thu, 10 Dec 2020 22:04:02 +0000

I have made this twice now. My family loves this! For my 90 year old mother, I cut the pieces up much smaller. The flavor is so robust that she can actually taste the goodness. So easy to make, and hardly any clean-up.

By: Chelsea Lords

Chelsea Lords — Wed, 18 Nov 2020 17:44:46 +0000

In reply to Jennie.

Yay! So happy to hear they love it 🙂 Thank you Jennie!

By: Chelsea Lords

Chelsea Lords — Wed, 18 Nov 2020 17:44:18 +0000

In reply to Mandy and Ben rozema.

Oh yay!! So happy to hear that! Thank you Mandy and Ben 🙂

By: Mandy and Ben rozema

Mandy and Ben rozema — Wed, 18 Nov 2020 00:52:43 +0000

This surpassed our expectations. One of the most delicious meals we’ve ever made. This will be a weekly staple in our home. Thank you so much for sharing.

By: Jennie

Jennie — Tue, 17 Nov 2020 22:54:30 +0000

I’ve got 6 kids and 4 of them love this meal!! That’s a win for me! My husband loves it too! They’ve named it Sausage Bake. I use 2 packages of the smoked turkey links (4 links total) . I have 3 teen boys so they want meat. Thank you!

By: Chelsea Lords

Chelsea Lords — Sat, 14 Nov 2020 14:10:10 +0000

In reply to Nakia.

So glad you enjoyed 🙂

By: Nakia

Nakia — Fri, 13 Nov 2020 17:25:19 +0000

I made this recipe last night and it was delicious! I love how easy it was to make and a great use of incorporating a lot of veggies with yummy andouille sausage for an easy, quick and healthy meal.

By: Chelsea Lords

Chelsea Lords — Fri, 06 Nov 2020 15:39:27 +0000

In reply to Alex.

Thanks!

By: Alex

Alex — Fri, 06 Nov 2020 11:31:04 +0000

The way you have presented this blog I liked it. Thank You for sharing such an amazing article. This article contains great facts which I liked.

By: Chelsea Lords

Chelsea Lords — Thu, 05 Nov 2020 17:58:41 +0000

In reply to Cory.

So happy it’s been a hit; thanks Cory!

By: Cory

Cory — Wed, 04 Nov 2020 23:46:56 +0000

Everyone in my family loves this recipe, especially served over rice, we use stadium brats instead of smoked sausage and I like to mix the oil and the herbs together before pouring over the pan. Love this recipe tho, thank you for sharing it

By: Chelsea Lords

Chelsea Lords — Mon, 26 Oct 2020 21:14:41 +0000

In reply to Shauna.

I’m so happy to hear! Thanks so much Shauna! 🙂

By: Shauna

Shauna — Thu, 22 Oct 2020 23:41:46 +0000

this is such a wonderful dinner, I’ve been using it for years and figured I’d leave a comment today (it’s cooking in the oven). So far everyone I’ve made it for has loved it, including my toddler! I never serve with another carb option, and find it to be perfect by itself. Thank you for this perfect, easy recipe! Makes week nights so much less stressful

By: Chelsea Lords

Chelsea Lords — Tue, 13 Oct 2020 21:59:19 +0000

In reply to Molly.

Hey Molly, that’s based off 4 servings without a rice/quinoa base! I’m so glad you’re loving this recipe! Thanks! 🙂

By: Molly

Molly — Tue, 13 Oct 2020 17:12:59 +0000

I’ve been making this recipe for so long – I absolutely love it! What is the serving size for the 411 calories? Is that based on 1/6 of the total sheet pan or 1/4?

Thanks!

By: Chelsea Lords

Chelsea Lords — Mon, 12 Oct 2020 20:35:18 +0000

In reply to Daniella.

So glad everyone enjoyed! Thanks so much for you comment! 🙂

By: Daniella

Daniella — Wed, 07 Oct 2020 00:09:47 +0000

Amazing!! Used this recipe as a rough guide for me to make this dinner — everyone looooved it. Thanks for the herbs tip — it helped a lot!! I served it with a little rice & a wee salad on the side as well.

By: Donna

Donna — Thu, 01 Oct 2020 00:04:29 +0000

In reply to Christine.

Eggplant is a brilliant addition! Thanks!

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:31:14 +0000

In reply to Roxanne.

So happy to hear it! Thanks for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Sun, 20 Sep 2020 14:53:45 +0000

In reply to Anna.

Smart! 🙂 Thanks Anna!

By: Anna

Anna — Sat, 19 Sep 2020 20:43:23 +0000

I have ade this meal several times. My family loves this. I make extra to have for another meal.

By: Roxanne

Roxanne — Thu, 17 Sep 2020 21:33:23 +0000

I make this all the time. Healthy yummy recipe !!

By: Lorraine

Lorraine — Fri, 11 Sep 2020 14:09:45 +0000

looking forward to new recipe ideas

By: Chelsea Lords

Chelsea Lords — Wed, 02 Sep 2020 02:32:41 +0000

In reply to Tiani.

So happy you enjoyed this; thank you for the comment 🙂

By: Tiani

Tiani — Mon, 31 Aug 2020 15:41:44 +0000

I thought the Parmesan went in the seasoning mix so I was definitely worrying about it ruining everything, but this came out amazing!! Even if you screw up and put the Parmesan in the seasoning mix! I used sweet Italian chicken sausage and served over brown rice.

By: Tiani

Tiani — Sun, 30 Aug 2020 20:49:51 +0000

In reply to Meghan. Maaaaan. I wish I had scrolled further. I did this too. I thought it was part of the seasonings. Then I saw in the instructions that you can top it with it. Oooops. Mine is still cooking. We’ll see how it comes out!!

By: Chelsea Lords

Chelsea Lords — Wed, 22 Jul 2020 19:52:55 +0000

In reply to Regina Zamzow.

You can certainly use Kielbasa instead of the smoked turkey sausage! 🙂

By: Regina Zamzow

Regina Zamzow — Wed, 22 Jul 2020 19:52:03 +0000

I’ve made something similar to this, only i used Kielbasa…It’s still very good…

By: Chelsea Lords

Chelsea Lords — Wed, 24 Jun 2020 12:48:07 +0000

In reply to Erin.

So happy you enjoyed 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 23 Jun 2020 16:37:35 +0000

In reply to Stephanie.

I haven’t weighed/measured out individual servings on this recipe. To figure it out — you can weigh the total amount of the recipe and then divide that by 6 (Each part will be 1 serving you can individual measure out :))

By: Stephanie

Stephanie — Tue, 23 Jun 2020 02:12:55 +0000

How many cups or ounces are in one serving?

By: Erin

Erin — Mon, 15 Jun 2020 03:34:43 +0000

Fantastic! Better than I expected! The only thing I changed was adding 1/2 tbsp of onion powder instead of 1/2 tsp. It was an accident but it still came out delicious

By: Chelsea Lords

Chelsea Lords — Tue, 21 Apr 2020 22:01:46 +0000

In reply to Rosie.

I don’t recommend freezing this recipe; the fresh (or roasted) veggies don’t freeze and thaw very well!

By: Chelsea Lords

Chelsea Lords — Sat, 04 Apr 2020 12:17:14 +0000

In reply to Darryl.

Unfortunately no (it wouldn’t come to pressure without liquid and liquid would ruin this)

By: Darryl

Darryl — Sat, 04 Apr 2020 01:38:49 +0000

Can u use a pressure cooker for this recipe.

By: Rosie

Rosie — Fri, 20 Mar 2020 19:51:30 +0000

In reply to chelseamessyapron.

How does this recipe freeze? Should I cook it then freeze it? Mix it, freeze it, cook? Any help, tips would be appreciated! Thank you

By: Lisa Edwina

Lisa Edwina — Mon, 13 Jan 2020 08:01:16 +0000

oh wow great ! healthy and fresh recipe sausage veggies tride and it at home on holiday and enjoyed with family healthy italian sausage veggies .thanks for this post

By: Chelsea Lords

Chelsea Lords — Tue, 10 Dec 2019 15:36:30 +0000

In reply to Susan.

Sure, different bake time though (brussels will take longer :))

By: Susan

Susan — Tue, 10 Dec 2019 00:56:29 +0000

My husband doesn’t care for broccoli. Would Brussel sprouts work as a replacement?

By: Taylor

Taylor — Thu, 21 Nov 2019 14:32:39 +0000

Hi I love this meal but I don’t use the sausage in it to cut back a little but was wondering if you would know the nutrition facts without the sausage ? I’m trying to add it to my fitness pal but it won’t take away the sausage! Thanks!

By: Paul

Paul — Wed, 06 Nov 2019 10:03:35 +0000

look so great. italian sausage veggies yummy and healthy food. i love it.

By: Chelsea Lords

Chelsea Lords — Mon, 14 Oct 2019 17:10:38 +0000

In reply to Anna.

Yay! So happy to hear this dinner was a hit! Thanks for the comment Anna! 🙂

By: Anna

Anna — Fri, 11 Oct 2019 15:33:03 +0000

Oh my goodness !!! This was the best!!! My son and I finished it !! It’s an A double ++!!! We followed it to the tee !!! Just a tad bit more olive oil since we put extra broccoli !! And we ate it alone no rice or quinoa !! We used turkey sausage it was so freakin good ! We will make it again and again

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:54:41 +0000

In reply to Lisa.

Thank you so much Lisa! 🙂 If you serve it with a grain; it serves 6; so equally dividing the entire recipe by 6, each portion is a serving! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:50:44 +0000

In reply to Peri Craig.

Yay!! So, so happy to hear this was a hit! 🙂 Thanks so much for the comment Peri 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:44:48 +0000

In reply to Supplement Crunch.

Thank you!

By: Supplement Crunch

Supplement Crunch — Sat, 07 Sep 2019 08:38:12 +0000

So Yummy, This looks wonderfully delicious

By: Peri Craig

Peri Craig — Tue, 03 Sep 2019 01:34:26 +0000

WOW! I spent the weekend camping with my daughter, son-in-law and two VERY energetic little girls. I needed a dinner that was fast, nourishing easy clean-up and comforting. Yes, at 62 I am done in, and basically spending today only twitching to confirm life.
THIS RECIPE IS AMAZING!!!
Used Kielbasa, broccoli, baby carrots, orange bell, zucchini, yellow squash, onion, garlic and Italian Seasoning (yes, I cheated). Oven was done preheating when I finished prep.

Next time this goes on the camping trip!!!

OUTSTANDING!!!!!

By: Lisa

Lisa — Mon, 02 Sep 2019 22:57:50 +0000

This has been a family favorite since you posted it. Have a question. Exactly how much is a serving? Thanks for sharing such a great recipe. 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 30 Jul 2019 14:25:01 +0000

In reply to Julia.

You’re welcome! So happy this is a hit! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 30 Jul 2019 14:22:31 +0000

In reply to Karmon.

Yay! 🙂

By: Veronica

Veronica — Thu, 25 Jul 2019 08:10:41 +0000

This colorful recipe is sure to cheer anyone up, it looks super delicious and healthy an excellent choice for growing kids, hope your kid is over the heartbreak now.

By: Karmon

Karmon — Wed, 24 Jul 2019 23:12:48 +0000

Made this and it was great! Included some green onions:)

By: Julia

Julia — Wed, 24 Jul 2019 22:16:00 +0000

I love this recipe and I make it all the time. I eat it as-is, but my boys like it over mini bow-ties. Nobody likes roasted broccoli, so I cook that separately and throw it in the pan with the other veggies the last 5 minutes of cook time.
Thank you for this!

By: Chelsea Lords

Chelsea Lords — Mon, 08 Jul 2019 15:56:32 +0000

In reply to Karen.

I’m soo happy to hear you love this dish and my one pan sheet pan meals! They are a staple at my home as well. Sorry about the site! Everything is up and running now! (https://www.chelseasmessyapron.com/roasted-garlic-potatoes-and-sausage/) Thanks for your comment! 🙂

By: Karen

Karen — Mon, 08 Jul 2019 01:16:40 +0000

Hi! I love this recipe so much!!! It’s a staple recipe in our home. We also love the one pan roasted garlic and herb sausage but I can’t access it. Your website says error when I click on it. I hope this gets resolved soon, one pan sausage diners are our faves!!!

By: Chelsea Lords

Chelsea Lords — Tue, 25 Jun 2019 14:57:05 +0000

In reply to Ben.

I am sooo happy to hear you loved this!! It sounds amazing hon a cast iron skillet!! Thanks for sharing! 🙂

By: Ben

Ben — Mon, 24 Jun 2019 16:50:10 +0000

Great recipe! We omitted the carrots and peppers but every else was the same. Used my 12 inch cast iron skillet and cooked the whole thing on the grill to keep the kitchen cool. Did cook the sausage first though. Easier to slice then. Whole family loved this!

By: chelseamessyapron

chelseamessyapron — Tue, 11 Jun 2019 16:20:20 +0000

In reply to Kevin James.

Yay!! I hope you love it! 🙂

By: Kevin James

Kevin James — Mon, 10 Jun 2019 03:11:52 +0000

OMG! Cannot wait to try this recipe. Thanks for your sharing!

By: Anna

Anna — Tue, 28 May 2019 12:47:12 +0000

In reply to Arielle Deltoro.

It took longer than 15 minutes for me, too, but I made a double batch and added more veggies, so I expected it to take longer to cook, but it was so worth it!

By: Anna

Anna — Tue, 28 May 2019 12:40:15 +0000

In reply to Sadie.

We sauteed the sausage before adding it to the vegetables since we didn’t have smoked sausage. I also made some changes to the seasoning to accommodate what I had and added 1 teaspoon of lemon pepper – which is one of my favorite seasonings and it was great. We didn’t have red potatoes but used one big white one cut in thin slices and we also added a yellow squash cut like the zucchini. It was delicious! My guys said it was a hit!

By: chelseamessyapron

chelseamessyapron — Fri, 17 May 2019 14:49:06 +0000

In reply to Jeanette.

You can definitely reduce next time! 🙂

By: Jeanette

Jeanette — Fri, 17 May 2019 03:20:40 +0000

In reply to chelseamessyapron.

It was good, but I feel the basil and oregano could be less.
I m not for to much seasoning.

By: chelseamessyapron

chelseamessyapron — Tue, 14 May 2019 13:37:22 +0000

In reply to Kimi.

Yes, smoked sausage! I haven’t actually tried this with raw Italian sausage, sorry to not be of more help!

By: Kimi

Kimi — Mon, 13 May 2019 21:02:07 +0000

What sausage do you use for the recipe? I saw somewhere that you used smoked sausage which is already cooked. Does it still work if you use raw Italian sausage and have you done it with this before?

By: chelseamessyapron

chelseamessyapron — Tue, 19 Mar 2019 20:40:52 +0000

In reply to Erica.

Ahh I’m soo happy to hear this! I’m sure it’ll be amazing with zucchini. Thanks so much for your comment! 🙂

By: Erica

Erica — Wed, 06 Mar 2019 18:22:42 +0000

This was yummy! Made it last night and everyone (4 kids, hubs) went for seconds. The kids asked me to make it again tonight and this time we’re gonna sub broccoli and zucchini for the bell peppers and carrots. Thanks for posting!

By: chelseamessyapron

chelseamessyapron — Wed, 13 Feb 2019 14:14:00 +0000

In reply to Chelsea G.

Thanks Chelsea! 🙂 I love how it gets me eating my veggies too!

By: Chelsea G

Chelsea G — Thu, 07 Feb 2019 14:29:42 +0000

This dish is wonderful! So filling and helps me get in all my veggies and taste great! I eat over brown rice and take out the potatoes as to not have too many carbs! Thanks for the recipe! 🙂

By: chelseamessyapron

chelseamessyapron — Fri, 01 Feb 2019 22:51:16 +0000

In reply to Courtney Saxton.

MMMM! Sounds amazing! So glad you enjoyed! 🙂

By: Courtney Saxton

Courtney Saxton — Thu, 31 Jan 2019 22:22:59 +0000

Soo yummy!! I also added some yellow squash with mine and it was delicious! Served it with brown rice.

By: chelseamessyapron

chelseamessyapron — Sun, 27 Jan 2019 22:41:25 +0000

In reply to Helen Walker.

Hope you love it Helen! 🙂

By: Helen Walker

Helen Walker — Sun, 27 Jan 2019 03:31:51 +0000

Great idea! I will definitely be making it soon!

By: chelseamessyapron

chelseamessyapron — Fri, 18 Jan 2019 16:46:01 +0000

In reply to Luxe Calendar.

I’d recommend green beans if you like those! 🙂 Hope you enjoy!

By: Luxe Calendar

Luxe Calendar — Thu, 17 Jan 2019 14:06:22 +0000

In reply to chelseamessyapron.

This recipe looks delicious, and easy! I would appreciate, though, any suggestion(s) on what to use in place of the broccoli. I hate broccoli.

By: chelseamessyapron

chelseamessyapron — Tue, 15 Jan 2019 15:56:13 +0000

In reply to Megan.

I’d let them fully defrost first! Also dry them out as much as possible!

By: Megan

Megan — Mon, 14 Jan 2019 04:13:08 +0000

Looks delicious! If I want to use frozen veggies instead.. should I let them defrost or put in the microwave before adding the seasoning? If so, how long?

By: chelseamessyapron

chelseamessyapron — Mon, 07 Jan 2019 16:56:04 +0000

In reply to Emilia.

Yay!! Thanks Emilia! 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 07 Jan 2019 16:55:53 +0000

In reply to Maddie.

Thanks Maddie! 🙂

By: Michelle

Michelle — Sat, 05 Jan 2019 23:42:47 +0000

I accidentally used uncooked turkey sausage instead of smoked, will it still cook in the 35 minute time frame?

By: Maddie

Maddie — Fri, 04 Jan 2019 21:20:45 +0000

Love this recipe!

By: Emilia

Emilia — Fri, 04 Jan 2019 16:15:52 +0000

I absolutely loved this recipe. Big hit with the fam. I will be making again!

By: Pooja

Pooja — Wed, 26 Dec 2018 10:19:10 +0000

They’re so colorful! I’ll be making these for my lil sister’s birthday party.

By: chelseamessyapron

chelseamessyapron — Fri, 21 Dec 2018 16:28:55 +0000

In reply to fitlum.

Yayy!! This makes me so happy! So happy you guys enjoyed! Thanks! 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 18 Dec 2018 16:22:39 +0000

In reply to Nicole.

I’m sooo glad you enjoyed this! That’s definitely my favorite part of this meal, how filling it is, while also being so healthy! 🙂

By: Nicole

Nicole — Mon, 17 Dec 2018 00:14:14 +0000

I love this recipe!Def a new fave. Easy, filling, & so yummy!

By: fitlum

fitlum — Tue, 11 Dec 2018 11:28:43 +0000

Amazing! this recipe has been a Godsend and I’ve made it every week since I pinned it a few months ago. We leave out the potatoes and I will sometimes have brown rice to keep the carb count lower. It’s easy, quick, flavorful and leaves enough for leftovers. It also gives me a break from all of the bacon and ground beef the Hubs insists on eating!

By: chelseamessyapron

chelseamessyapron — Tue, 20 Nov 2018 15:45:54 +0000

In reply to Stephanie Curalli.

So happy to hear you enjoyed this recipe! Thanks for the comment 🙂

By: Stephanie Curalli

Stephanie Curalli — Mon, 29 Oct 2018 06:12:46 +0000

Great recipe! I used frozen broccoli since we had some in the freezer but all other veggies were fresh. With the frozen, I nuked them for a few minutes and patted them dry. I also used baby carrots since that is what we had as well. This definitely makes a lot and my husband is taking leftovers for lunch tomorrow so a win in my book!

By: Michele

Michele — Sun, 28 Oct 2018 21:29:15 +0000

In reply to Kathryn.

How did you reheat it? I am making ahead to take to someone and wondering if I should use the oven to reheat or the microwave.

By: Meghan

Meghan — Sat, 27 Oct 2018 19:24:57 +0000

I accidentally added the parmesan into the sauce mixture, will it still cook/taste the same or should I toss the sauce and remake it?

By: Diella

Diella — Wed, 17 Oct 2018 05:23:42 +0000

Thank you so much for this recipe! I have made it two nights in a row for extra meal prep and my husband and I LOVE it! So fragrant and flavorful and really encourages us to eat more vegetables. A small side of brown rice and it’s such a complete satisfying meal.

By: chelseamessyapron

chelseamessyapron — Tue, 09 Oct 2018 22:55:39 +0000

In reply to Etelle.

So happy to hear that! I think this meal is best within 3-4 days 🙂

By: Etelle

Etelle — Tue, 09 Oct 2018 18:27:20 +0000

Love this recipe! Replaced Bell Peppers with mushrooms, and they cooked perfectly.

I was wondering if you had a fridge life in mind? Is five days reasonable?

By: chelseamessyapron

chelseamessyapron — Tue, 11 Sep 2018 03:34:19 +0000

In reply to Emily.

Sounds awesome! I’m so glad you guys enjoyed this! Thanks Emily! 🙂

By: Emily

Emily — Sun, 02 Sep 2018 23:23:33 +0000

I love this recipe! The seasoning makes the vegetables so yummy and flavorful. My family loves it, and I cook the sausage separately just because I don’t like my vegetables too soft, but still amazing!

By: chelseamessyapron

chelseamessyapron — Tue, 28 Aug 2018 02:15:09 +0000

In reply to Veronica.

Per serving 🙂 So happy to hear you’re enjoying it! 🙂

By: Veronica

Veronica — Tue, 28 Aug 2018 01:32:24 +0000

This may be a silly question but is the calorie count per serving or for the whole pan?
I tried to read all the comments but there are so many! 🙂
It’s soooooo delicious!

By: chelseamessyapron

chelseamessyapron — Sun, 05 Aug 2018 07:05:18 +0000

In reply to Paris.

Ooh it would be awesome with brussel sprouts! I’ll have to try it! I’m so glad you guys enjoyed!! 🙂

By: Paris

Paris — Thu, 02 Aug 2018 16:50:59 +0000

Omg this was delicious. So easy to make and it made two baking pans worth for me and my fiance. We were eating it cold the next day it was so good! Next time I think I’ll add brussel sprouts. Definitely 5 stars as is though!

By: chelseamessyapron

chelseamessyapron — Thu, 05 Jul 2018 14:26:12 +0000

In reply to Rachel.

Ahh i’m so glad you have enjoyed this! I cook it up at the start of the week sometimes and use it for meal prep! I hope you continue to enjoy! 🙂

By: Rachel

Rachel — Wed, 04 Jul 2018 01:33:36 +0000

I love this, thank you so much for sharing! I made this on Sunday and am now eating it for the 3rd day in a row and it’s still delicious! I really appreciate you including detailed instructions on how to cut everything so it cooks evenly because that is usually my downfall!

By: chelseamessyapron

chelseamessyapron — Tue, 03 Jul 2018 14:14:39 +0000

In reply to DianeM.

I’m so happy to hear this! 🙂 I hope you guys continue to enjoy!

By: chelseamessyapron

chelseamessyapron — Tue, 03 Jul 2018 14:13:15 +0000

In reply to Angela.

I’m so glad you love this! I’d love to hear how you liked it as a freezer meal!! ALSO congrats!!!! Good luck with baby number two!:)

By: Angela

Angela — Mon, 02 Jul 2018 12:57:41 +0000

I found this recipe some time last year and have made it regularly ever since. It is one of my favorite dinners! I am going to try and make this a freezer meal as I am due for my second in a couple weeks. I’ll let you know how it goes.

By: DianeM

DianeM — Sat, 30 Jun 2018 22:13:26 +0000

I made 2 big pans of this the first time I made it. I thought I had made way too much, but, we devoured it in just 2 days! I’m making it again tomorrow…can’t wait. It’s so easy and delicious. Thanks, for the recipe!

By: chelseamessyapron

chelseamessyapron — Tue, 26 Jun 2018 14:19:09 +0000

In reply to Sabrina!.

Awesome! I can’t wait to hear how you liked it! Enjoy! 🙂

By: chelseamessyapron

chelseamessyapron — Fri, 22 Jun 2018 13:42:27 +0000

In reply to Katie Chon.

I’m so glad to hear this Katie! Thanks! 🙂

By: Katie Chon

Katie Chon — Fri, 22 Jun 2018 02:25:23 +0000

Your recipe is truly amazing! I made this for my boyfriend and his family and they absolutely loved it. Thank you so much! I can’t wait to try your other ones.

By: Heather

Heather — Fri, 15 Jun 2018 21:51:24 +0000

Curious if you’ve ever used chicken. The adults in the house love the sausage and this recipe but the kids are not fans!

By: Sabrina!

Sabrina! — Wed, 13 Jun 2018 18:20:25 +0000

I appreciate the directions on how to cook the veggies so they cook (mostly) evenly! I’m going to try this with vegetarian sausage since I don’t eat meat, but I bet it will turn out great.

By: chelseamessyapron

chelseamessyapron — Wed, 13 Jun 2018 14:41:23 +0000

In reply to Tasia.

I’m so glad to hear this! I definitely need to try this with chopped garlic!:)

By: Tasia

Tasia — Tue, 05 Jun 2018 23:35:56 +0000

This was absolutely fantastic! I added some freshly chopped garlic just because I love the taste and my family devoured it. I’m not usually a sausage fan but this was SO good! Can’t wait to make it again!

By: chelseamessyapron

chelseamessyapron — Thu, 31 May 2018 15:44:17 +0000

In reply to Emma.

Emma, i’m so glad to hear this! Thank you! 🙂

By: Emma

Emma — Sat, 26 May 2018 16:55:56 +0000

I wanted to thank you for this AMAZING recipe! So simple and flavorful. I’ve been cooking low carb dinners for 2 months and this is the only one my husband has actually liked.

By: Bella Hardy

Bella Hardy — Tue, 22 May 2018 13:31:24 +0000

Wow! Thisone pan healthy italian sausage and veggies recipe is incredible! I’m seriously so inspired right now!

By: chelseamessyapron

chelseamessyapron — Thu, 10 May 2018 11:49:47 +0000

In reply to Rebecca.

Hmm I haven’t ever tried that, but I think the veggies might end up mushy/soggy. Wish I could be of more help.

By: chelseamessyapron

chelseamessyapron — Sun, 06 May 2018 20:02:58 +0000

In reply to Megan.

It definitely can! We do it for meal prep all the time! 🙂

By: Megan

Megan — Thu, 03 May 2018 22:14:26 +0000

Can this be made as a meal prep lunch? The directions don’t say anything about storing it even though the title indicates that possibly.

By: Rebecca

Rebecca — Tue, 01 May 2018 00:47:01 +0000

Could this be prepped and frozen to be cooked later or would the vegetables become mushy?

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:46:31 +0000

In reply to Elizabeth.

Love hearing that! Thanks for the comment Elizabeth! 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:46:07 +0000

In reply to Rayna.

So happy to hear that! 🙂

By: Rayna

Rayna — Wed, 14 Mar 2018 20:52:38 +0000

This has a great amount of flavor! I have made it several times and love it each time!

By: Elizabeth

Elizabeth — Mon, 12 Mar 2018 22:44:08 +0000

We make this recipe at least once a week. It is my husbands favorite! We add portobellos! So yummy! And it makes great left overs.

By: chelseamessyapron

chelseamessyapron — Mon, 05 Mar 2018 13:56:04 +0000

In reply to Arielle Deltoro.

Thanks for your feedback and glad the recipe was delicious 🙂

By: Arielle Deltoro

Arielle Deltoro — Wed, 28 Feb 2018 19:10:42 +0000

Tried this recipe last night after seeing it on pinterest last week! The recipe is delicious and was worth the effort but it took wayy longer than 15 minutes to prep, closer to 35 for me. Plus it made so much that I had to make it in two batches because it was overflowing in the large sheet pan I used. Other than those two things, I highly recommend this recipe!

By: chelseamessyapron

chelseamessyapron — Tue, 20 Feb 2018 16:26:28 +0000

In reply to Paulette.

So happy to hear you enjoyed this dish! 🙂 Thanks for the comment Paulette!

By: chelseamessyapron

chelseamessyapron — Tue, 20 Feb 2018 16:25:49 +0000

In reply to Emily Axtell.

So happy to hear that! 🙂 Thanks for the comment Emily!

By: chelseamessyapron

chelseamessyapron — Fri, 16 Feb 2018 03:22:14 +0000

In reply to Rachel.

I’m so thrilled to get your comment and happy this has been a hit! 🙂 Thanks so much for taking the time to leave your review Rachel!

By: Susanne

Susanne — Fri, 16 Feb 2018 02:37:21 +0000

In reply to CAROLE.

Not at all!

By: Rachel

Rachel — Thu, 15 Feb 2018 23:18:21 +0000

I very rarely leave replies to recipes, but I had to let you know how much my family ABSOLUTELY LOVES this meal!!! I’ve made it over 3 dozens times after I pinned it on pintrest, and each time it has come out FANTASTIC! I sent this recipe to my neighbor and she uses it just as frequently as I do. We’ve made it with a wide variety of veggies and each time it comes out great. Thanks for sharing this recipe!!!

By: Emily Axtell

Emily Axtell — Wed, 14 Feb 2018 01:50:46 +0000

I have tried this recipe three or four times now and it is PERFECT for my husband and I. It has everything you could want in a meal and the seasonings are so good! I’ve changed up the veggies too – it truly is one of my favorite meals to make!

By: Paulette

Paulette — Mon, 12 Feb 2018 04:37:43 +0000

What a terrific dish! Paired with a nice salad this was a big hit with hubby. I used fresh herbs in place of the dried because I have them in my garden along with minced garlic and organic Hot Italian Chicken sausage. Yummy! Thanks for sharing!

By: chelseamessyapron

chelseamessyapron — Thu, 01 Feb 2018 04:06:46 +0000

In reply to Katie.

Nope! 🙂

By: Katie

Katie — Thu, 01 Feb 2018 04:02:01 +0000

Do you need to steam/pre-cook the veggies and potatoes before throwing them all into the oven with the sausage?

By: Brian

Brian — Wed, 17 Jan 2018 09:24:05 +0000

I made this last night for my family and they loved it! Even my 15 year old stepson liked it (he’s an exceptionally amazing stepson but can be a little picky)! We always ask “the question” to see if a new recipe is good or not. I ask “can I make it again?” And the answer was a definite YES! I used a steakhouse seasoning blend instead of Italian seasoning and omitted the salt and garlic since the blend I used already had both. It was so good and I felt that my family was getting something good for them.

By: chelseamessyapron

chelseamessyapron — Sun, 14 Jan 2018 15:52:16 +0000

In reply to Theresa.

Yes it should be smoked/pre-cooked but I would just confirm with your butcher if you aren’t sure! This article could be of help for you: https://www.thespruce.com/types-of-sausage-4064593

By: Theresa

Theresa — Sun, 14 Jan 2018 13:03:46 +0000

is Polish Kielbasa a precooked sausage when bought,or should I cook it first before adding it too the veggies in your recipe.?

By: chelseamessyapron

chelseamessyapron — Mon, 08 Jan 2018 19:59:19 +0000

In reply to Jill Roberts.

Thanks Jill!

By: Jill Roberts

Jill Roberts — Mon, 08 Jan 2018 12:51:01 +0000

This one pan healthy italian sausage and veggies recipe looks absolutely fantastic. Beautiful photos, too. I look forward to trying this. Thx for sharing Chelsea!

By: Diane

Diane — Mon, 08 Jan 2018 00:23:59 +0000

The whole family loved it! I usually don’t add this many tablespoons of spices to my veggies, but it totally worked. I appreciate all of the tips on how big to cut each vegetable. Thanks! This recipe’s in the regular rotation from now on.

By: Jaimie

Jaimie — Sun, 31 Dec 2017 22:41:02 +0000

This recipe has been a Godsend and I’ve made it every week since I pinned it a few months ago. We leave out the potatoes and I will sometimes have brown rice to keep the carb count lower. It’s easy, quick, flavorful and leaves enough for leftovers. It also gives me a break from all of the bacon and ground beef the Hubs insists on eating! Thanks again!

By: chelseamessyapron

chelseamessyapron — Mon, 27 Nov 2017 00:06:42 +0000

In reply to Christina.

Thanks Christina! 🙂

By: Christina

Christina — Mon, 27 Nov 2017 00:03:59 +0000

This recipe is so simple and flavorful. I have made it a few time and it’s always a hit. The only thing I’d change is to not add basil, I’m not a fan other that that it’s get a TEN!!

By: chelseamessyapron

chelseamessyapron — Sun, 29 Oct 2017 15:55:26 +0000

In reply to Sarah.

That sounds delicious! 🙂 So happy you’ve been enjoying this dish 🙂

By: Sarah

Sarah — Fri, 20 Oct 2017 22:48:45 +0000

We’ve made this at least half a dozen times in the last 4 months! We add shrimp to ours too and use jalapeño sausage (?? Texans) it’s so easy and delicious!!

By: chelseamessyapron

chelseamessyapron — Sat, 14 Oct 2017 15:20:17 +0000

In reply to Marni.

So happy you enjoyed this recipe! I use smoked turkey sausage, so yes it’s precooked 🙂

By: chelseamessyapron

chelseamessyapron — Sat, 14 Oct 2017 12:59:39 +0000

In reply to Nicole.

Thank you for the feature 🙂 I hope you love this meal!

By: Nicole

Nicole — Fri, 13 Oct 2017 12:44:39 +0000

This is one of 7 meals I feature on my blog as being a great, healthy and easy meal for families. We are going to try it tonight!! Can’t wait, looks so yummy!
Thanks Chelsea for sharing this recipe with us 🙂

By: Marni

Marni — Mon, 09 Oct 2017 22:08:52 +0000

Question…do you guys use precooked sausage? Sausage in the casings? I tried to make this and bought uncooked in the casing and had to cook it in a pan because it was impossible to cut them! Other than that…it was delicious. I used different seasonings but really enjoyed it 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 09 Oct 2017 03:55:01 +0000

In reply to Carrie.

Sure! I might add in the mushrooms a little later since I think they’d bake faster. Enjoy!

By: chelseamessyapron

chelseamessyapron — Sun, 08 Oct 2017 03:54:59 +0000

In reply to Jane.

So happy to hear you’re enjoying this dinner! 🙂 Thanks for the comment Jane!

By: Jane

Jane — Sat, 07 Oct 2017 17:22:57 +0000

Made this and served it over Quinoa. It is awesome. Loved the blend of flavors. I now make it regularly using Polska Kielbasa sausage and have tried it with white sweet potatoes and have subbed in yellow summer squash instead of zucchini but it is great with any combo of meat and veggies. My kiddos love it so much that I now double the sausage and we have plenty for leftovers for lunch the next day. Thanks for sharing.

By: Carrie

Carrie — Fri, 06 Oct 2017 21:58:51 +0000

Do you think it would be good with substituted veggies? I want to substitute green beans for broccoli and mushrooms for carrots and skip potatoes since it is going over rice. Do you think this combo would work well?

By: chelseamessyapron

chelseamessyapron — Mon, 25 Sep 2017 00:18:33 +0000

In reply to Lorena.

So thrilled to hear that! Thanks for the comment Lorena 🙂

By: Lorena

Lorena — Sun, 24 Sep 2017 23:54:33 +0000

Thank You!! Your recipe has made my week! Easy, delicious and tasty. I’ll be doing this again 🙂

By: chelseamessyapron

chelseamessyapron — Sun, 24 Sep 2017 13:26:32 +0000

In reply to Yolanda.

So happy to hear that! Thanks for the comment Yolanda 🙂

By: Yolanda

Yolanda — Sat, 23 Sep 2017 15:36:49 +0000

In reply to chelseamessyapron.

I have made this several times this have become my family favorite meal thanks a lot guys

By: Jenny

Jenny — Wed, 20 Sep 2017 04:41:26 +0000

Three out of four of my kids can be picky, but I have made this several times with great results. I made it again last night and even my two year old was scarfing it down. Thank you for such a great recipe and for detailing how big to cut everything.

By: Jane

Jane — Sat, 09 Sep 2017 18:16:10 +0000

In reply to petra.

Smoked sausage is really already cooked so when you add it to the veggies, you’re just heating it through!

By: chelseamessyapron

chelseamessyapron — Tue, 05 Sep 2017 02:14:29 +0000

In reply to Amy.

I’m so sorry Amy! I have some people looking into it and in the meantime, if you copy and paste the recipe into a word document, you can print it without the commentary and pictures. Thank you for your patience while I worked to get it fixed.

By: Amy

Amy — Mon, 04 Sep 2017 13:37:02 +0000

The print link doesn’t work! 🙁

By: Karen

Karen — Sun, 27 Aug 2017 12:59:58 +0000

For the person who asked about Weight Watchers smart points – this recipe (with 4 1/2 tablespoons of oil) is 9 smart points when figured with 6 servings.

By: chelseamessyapron

chelseamessyapron — Wed, 23 Aug 2017 02:34:43 +0000

In reply to Jude.

I’m not sure on the ounces; sorry!

By: Jude

Jude — Wed, 23 Aug 2017 01:01:24 +0000

How many ounces in a serving?

By: chelseamessyapron

chelseamessyapron — Tue, 22 Aug 2017 01:54:11 +0000

In reply to Rachel.

So happy this dish was enjoyed! 🙂 Thanks for the comment!

By: Rachel

Rachel — Sat, 19 Aug 2017 22:31:16 +0000

Second time cooking in my whole life! My fiancé loves tooo cook, so I never get a chance too! I saw this recipe and I thought I would cook for him! It was an easy recipe and it tasted soooo good!! So glad I was able to cook this time ?

After seeing the comments I will use the ziploc bag technique!

By: chelseamessyapron

chelseamessyapron — Wed, 16 Aug 2017 17:54:41 +0000

In reply to Lacey.

I’d toss the shrimp in seasoning, but add it later so it’s not overcooked. Depending on the size of the shrimp it only will need 8-10 minutes cooking time.

By: Lacey

Lacey — Wed, 16 Aug 2017 17:00:02 +0000

Want to add shrimp to this…would I cook it the same time frame with the rest of the ingredients? Thanks

By: chelseamessyapron

chelseamessyapron — Wed, 16 Aug 2017 14:48:30 +0000

In reply to Debra Fillingim.

So happy you enjoyed this! I hope you love whatever you try next 🙂

By: Debra Fillingim

Debra Fillingim — Tue, 15 Aug 2017 22:50:39 +0000

This was absolutely delicious. I plan to try all your other recipes!

By: chelseamessyapron

chelseamessyapron — Mon, 14 Aug 2017 13:07:57 +0000

In reply to Jenny.

So happy to hear that! Thank you for the comment Jenny 🙂

By: Jenny

Jenny — Thu, 10 Aug 2017 03:01:20 +0000

I made this for the second time tonight and it was a hit once again. Even my picky eaters end up having seconds! We like it over quinoa (cooked in chicken broth.) Thanks for the great recipe!

By: chelseamessyapron

chelseamessyapron — Fri, 14 Jul 2017 14:36:45 +0000

In reply to Whitney D.

So happy to hear this was a hit! Thank you so much for the comment 🙂

By: Whitney D

Whitney D — Wed, 12 Jul 2017 16:49:43 +0000

Loved it! Had to take the red peppers out because my husband is a picky eater. But it was really yummy!

By: chelseamessyapron

chelseamessyapron — Wed, 10 May 2017 03:43:19 +0000

In reply to Tamillia.

Tamillia, that should be okay. I’ve never actually tested it in a toaster over, so I can’t say for sure. You’ll have to let me know. 🙂

By: Tamillia

Tamillia — Tue, 09 May 2017 20:33:28 +0000

Do you think this will also come out just as good in a toaster oven?

By: Diane

Diane — Mon, 08 May 2017 23:09:29 +0000

In reply to chelseamessyapron.

Sounds like a plan using a bag!

By: Diane

Diane — Mon, 08 May 2017 23:07:32 +0000

In reply to Ami.

Looks good. I sure know hubby will love this. Thanks

By: chelseamessyapron

chelseamessyapron — Mon, 08 May 2017 17:09:49 +0000

In reply to Zabas.

Totally a sausage lover too! Haha, I hope you love it!

By: Zabas

Zabas — Sat, 06 May 2017 05:01:56 +0000

Me a sausage lover 😛
To be frank I never thought that we can make a sausage in that way as well. I am surely gonna try it at home.

By: chelseamessyapron

chelseamessyapron — Fri, 21 Apr 2017 03:57:39 +0000

In reply to Melissa.

Thanks so much for the comment! I’m so happy your family enjoyed this dish 🙂

By: Melissa

Melissa — Fri, 14 Apr 2017 14:10:11 +0000

I’m so glad you posted this recipe, I’ve been trying to find something for sausage and this was delicious! My family loved it- even my son who isn’t crazy about veggies. I was out of foil and parchment paper, so I coated the pan with butter, which surprisingly worked great. I also replaced the peppers with grape tomatoes- both my husband and son don’t like peppers. It came out sooo good! Will definitely do it again. Thanks 🙂

By: Christine

Christine — Tue, 04 Apr 2017 21:15:07 +0000

In reply to Roxanne.

Brussels sprouts! Or green beans… I also added eggplant

By: chelseamessyapron

chelseamessyapron — Wed, 29 Mar 2017 02:13:52 +0000

In reply to Chrissa.

Toddlers are the best 🙂 I hope you love it! Thanks for the comment 🙂

By: Chrissa

Chrissa — Tue, 28 Mar 2017 04:55:56 +0000

Oh my heart!!! That is so sweet (and funny). My toddler too comes home from preschool and loves to talk all about the sandbox and his buddy “Jack”. I’m not even sure Jack is a real kid, but I’m hoping so! I make something similar like this in a big pan over the stove but throwing it all in the oven is genius. I have to try your version asap!

By: chelseamessyapron

chelseamessyapron — Mon, 27 Mar 2017 03:10:55 +0000

In reply to Esther.

Thank you so much! Glad to have you Esther! 🙂

By: Esther

Esther — Sat, 25 Mar 2017 11:41:44 +0000

Such a cute story. Loved it!
The recipe looks delicious. I hope to make it soon. Im glad someone shared you on facebook, Ill be subscribing…

By: chelseamessyapron

chelseamessyapron — Fri, 24 Mar 2017 04:55:00 +0000

In reply to Kathryn.

So happy you enjoyed this dish! Thanks for the comment 🙂

By: Kathryn

Kathryn — Fri, 24 Mar 2017 01:39:59 +0000

This was so delicious!! I made it on Sunday for my meal-prepped lunches for the week and added some veggie pasta with it instead of rice. So so yummy, I loved it everyday and kept me so full!

By: chelseamessyapron

chelseamessyapron — Thu, 23 Mar 2017 18:31:44 +0000

In reply to Latasha.

I’m so happy you enjoyed this!! The nutrition label does not include the rice 🙂 Also, unfortunately, I don’t have a way (yet) to add a saturated fat breakdown on my labels.

By: chelseamessyapron

chelseamessyapron — Thu, 23 Mar 2017 18:26:52 +0000

In reply to Scott.

You are welcome! Glad you enjoyed this dish!!

By: chelseamessyapron

chelseamessyapron — Thu, 16 Mar 2017 20:56:30 +0000

In reply to Andrea.

It really depends on the size (particularly the thickness) of them. If they are especially large/thick they can take up to 40+ minutes to cook all the way through so in that case you’d want to pre-cook them. But if they are small to medium they should be able to cook in 20-25 minutes

By: Andrea

Andrea — Thu, 16 Mar 2017 19:46:18 +0000

In reply to chelseamessyapron.

I’m wondering the same thing. I’m using freshly ground italian chicken sausage from a deli. Should I cook it first?

By: Latasha

Latasha — Wed, 15 Mar 2017 18:11:56 +0000

I made this last night and it was delicious! My 10 year old son loved it. I did brown the turkey sausage just a bit on the stove before I cut them up and put them in the pan with the veggies. Also does the calories listed include calories for the rice, and if you can put the saturated fat on here I could manually add this to my foods on my weight watchers tracker. This also was great for leftovers and to pack for lunch.

By: Scott

Scott — Wed, 15 Mar 2017 01:37:27 +0000

This dish was awesome. It earned me double brownie points for the. I used hot Italian sausage which added a little extra zing. Thanks

By: chelseamessyapron

chelseamessyapron — Mon, 13 Mar 2017 23:18:33 +0000

In reply to Sadie.

I’m sorry I was a little unclear in that response; I’m using smoked turkey sausage so it does need to still be heated through/cooked. Here’s a link to what I’m using: https://www.google.com/search?q=smoked+turkey+sausage&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjZvdLAztTSAhVoqVQKHTdDA-8Q_AUICSgC&biw=1254&bih=612#imgrc=_STrSFhuOCZ3JM:

What sausage do you have that you want to use? It could probably still cook through in the time depending on what you are using and the size.

By: Sadie

Sadie — Mon, 13 Mar 2017 20:40:49 +0000

You mentioned in a comment far below that you use precooked sausage – if I’m planning on using uncooked, would I just cook it first and then add it in to the pan when you say to?

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 16:18:12 +0000

In reply to Thyla.

Haha!! So happy you liked this recipe! Thanks for the comment 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 16:17:55 +0000

In reply to Leanne.

So happy you liked it! Thanks for the comment Leanne 🙂

By: Leanne

Leanne — Sat, 04 Mar 2017 04:32:07 +0000

This was really delicious! I pre-chopped all of the veggies and only had to add the potatoes and sausage before roasting. Served it with brown rice. Hubby loved it, too! Will definitely make again.

By: Thyla

Thyla — Fri, 03 Mar 2017 00:36:39 +0000

This was so delicious! I’m so happy I came across your recipe. My 2 daughters and I scarfed down the whole dish! Good thing my husband was at work or there may not have been enough:)

By: chelseamessyapron

chelseamessyapron — Thu, 02 Mar 2017 23:21:28 +0000

In reply to Genevieve.

I’m thrilled it was a hit! Thanks for the comment 🙂

By: Genevieve

Genevieve — Thu, 02 Mar 2017 20:34:21 +0000

Just tried this recipe today, and I can definitely say I’ll use it again! It’s a quick and easy way to get in fresh veggies! Thanks for sharing!

By: chelseamessyapron

chelseamessyapron — Tue, 28 Feb 2017 21:58:34 +0000

In reply to Beth.

I’ve never tried freezing this dish so I really can’t say. I doubt the veggies would be as crisp tender after being frozen, but I could be wrong!

By: Beth

Beth — Tue, 28 Feb 2017 21:48:24 +0000

Would this freeze ok? I’m interested in doing all of the prep pretty much up to cooking, and instead freezing. Not sure how the veggies would come out though?
Thanks!

By: chelseamessyapron

chelseamessyapron — Tue, 28 Feb 2017 14:15:07 +0000

In reply to Stephanie F..

I’m so thrilled this recipe was a hit! Thanks so much for the comment Stephanie 🙂

By: Bethany Sanford

Bethany Sanford — Fri, 24 Feb 2017 14:18:56 +0000

In reply to Erin.

I’m not 21 Day fix expert, but what I did was cook the sausage on one side veggies on the other. Than I measured 1/2 cup of brown rice (1 Yellow), 1 cup veggies (1 Green), and 3/4 cup sausage (1 Red)

By: CAROLE

CAROLE — Thu, 23 Feb 2017 16:55:07 +0000

In reply to Ami.

Do you have to cook the sausages before mixing them with the vegetables?

By: Stephanie F.

Stephanie F. — Thu, 23 Feb 2017 16:38:28 +0000

I take recipe headlines with a grain of salt…some are fine, some are okay, some not so great. However, I think this one is truly delicious and is definitely a keeper. I’m not much of a salt person so probably will skip that next time as the pre-cooked chicken sausage was salty enough. Yum and simple!

By: chelseamessyapron

chelseamessyapron — Sun, 19 Feb 2017 21:59:44 +0000

In reply to Christine.

I’m sorry, I’m not familiar enough with Weight watchers to know the points; hopefully someone else can chime in here!

By: Christine

Christine — Sun, 19 Feb 2017 18:44:40 +0000

Any idea on how many weight watchers points it is?

By: chelseamessyapron

chelseamessyapron — Thu, 16 Feb 2017 21:48:14 +0000

In reply to Jennifer.

So great to hear! And good idea on the garlic! Thanks for the comment Jennifer 🙂

By: Jennifer

Jennifer — Thu, 16 Feb 2017 20:11:43 +0000

I made this for my work week. It work out awesome. The only change I made was I added minced garlic. Still tasted awesome.

By: chelseamessyapron

chelseamessyapron — Thu, 16 Feb 2017 17:16:12 +0000

In reply to Kristen.

I use smoked sausage

By: Kristen

Kristen — Thu, 16 Feb 2017 16:49:38 +0000

Do you use uncooked or precooked sausage? Looks delicious!

By: chelseamessyapron

chelseamessyapron — Thu, 16 Feb 2017 03:29:51 +0000

In reply to Rachel N..

Sure! I’d just add them in after the first 15 minute cooking time 🙂

By: Rachel N.

Rachel N. — Wed, 15 Feb 2017 22:33:47 +0000

Do you think I could add grape tomatoes to this? Or would they cook too fast compared to the rest of it?

By: chelseamessyapron

chelseamessyapron — Fri, 10 Feb 2017 22:29:45 +0000

In reply to Erin.

I’m sorry, I’m not familiar enough with the 21 day fix to give measuring recommendations. Wish I could be of more help!

By: Erin

Erin — Fri, 10 Feb 2017 21:42:40 +0000

How would you measure this out using the 21 day fix containers? I’m new to meal prepping. But this looks amazing!

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 21:56:20 +0000

In reply to Ayoka.

So happy to hear you enjoyed this dish! Thank you so much for the comment Ayoka 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 21:53:23 +0000

In reply to Deb P.

So happy this makes it into the rotation 🙂 Thank you for the comment!

By: Deb P

Deb P — Thu, 09 Feb 2017 01:26:20 +0000

Made this tonight and served it over quinoa, it was fantastic! Going into the rotation.

By: Ayoka

Ayoka — Wed, 08 Feb 2017 15:34:30 +0000

This turned out great for me! I used frozen baby brussel sprouts instead of broccoli just because I already had them. (I steamed them a couple minutes in the microwave while I was cutting up the other vegetables and they roasted perfectly.) I also used Tofurky Kielbasa for my sausage. The results were delicious- this is definitely in the rotation from now on. Thanks for the terrific recipe!

By: chelseamessyapron

chelseamessyapron — Wed, 08 Feb 2017 03:40:53 +0000

In reply to Kate.

I’m so thrilled to hear this was a hit!! Thanks so much for the comment Kate 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 08 Feb 2017 03:40:32 +0000

In reply to Roxanne.

You can leave it out and just increase the quantities of the other veggies 🙂

By: Roxanne

Roxanne — Wed, 08 Feb 2017 02:19:44 +0000

This recipe looks delicious, and easy! I would appreciate, though, any suggestion(s) on what to use in place of the broccoli. I hate broccoli.

By: Kate

Kate — Wed, 08 Feb 2017 00:58:35 +0000

This turned out extremely well, and is so adaptable! I used turkey sausage and made enough to fill two sheet pans. It made meals for days! Initially I decided to eat it with cous cous, but ended up preferring it on its own. Thanks so much for this great recipe.

By: petra

petra — Thu, 02 Feb 2017 22:00:19 +0000

Is the sausage pre-cooked? Or does it cook in the oven with the veggies. THANKS!

By: chelseamessyapron

chelseamessyapron — Mon, 23 Jan 2017 17:34:26 +0000

In reply to Sarah.

So happy you’ve enjoyed this dish Sarah!! Thank you so much for the comment 🙂 And great idea to use a Ziploc to toss it all!

By: chelseamessyapron

chelseamessyapron — Fri, 20 Jan 2017 03:11:11 +0000

In reply to Hannah.

It doesn’t. 🙂

By: Hannah

Hannah — Fri, 20 Jan 2017 03:00:49 +0000

DOES the calorie count for this meal include rice. I’m thinking it domes since it is not in the ingredients but I would like to make sure

By: Shawnna Griffin

Shawnna Griffin — Thu, 19 Jan 2017 15:39:05 +0000

Hey girl- this looks so good!

By: Sarah

Sarah — Thu, 19 Jan 2017 15:28:11 +0000

This is such a simple recipe with lots of good veggies. We’ve made it a few times already and it never disappoints. We make it with Andouille sausage and it’s amazing! Tons of flavor without hours of slaving over the stove. We toss everything in a large Ziploc, shake, and then bake 🙂

By: Ami

Ami — Wed, 18 Jan 2017 16:00:03 +0000

This for sure looks so flavorful and that pic with rice underneath totally made me hungry!