Comments on: Creamy Vegetable Soup

By: Chelsea

Chelsea — Wed, 01 Feb 2023 21:35:32 +0000

I am so thrilled to hear this! Thanks Linda! 🙂

By: Linda Garza

Linda Garza — Wed, 01 Feb 2023 20:01:41 +0000

I just made this soup and it is so good. I used peas instead of corn. Overall an excellent recipe. Will definitely make it again.

By: Chelsea

Chelsea — Wed, 18 Jan 2023 17:17:47 +0000

In reply to Carmen.

I am so thrilled to hear this! Thanks so much Carmen! 🙂

By: Carmen

Carmen — Sat, 14 Jan 2023 19:14:58 +0000

This was so good! We left out the corn and heavy cream. My husband and I both loved it and had lots of leftovers.

By: Chelsea

Chelsea — Wed, 04 Jan 2023 22:01:52 +0000

In reply to Jennifer.

I am so thrilled to hear this! Thanks Jennifer! 🙂

By: Jennifer

Jennifer — Thu, 29 Dec 2022 23:18:51 +0000

The yummiest soup ever! Sometimes we switch out the broccoli with spinach and add a dash or two of hot sauce.
This soup is on our menu at least once a month!!

By: Chelsea

Chelsea — Thu, 29 Dec 2022 17:10:59 +0000

In reply to Emily.

Thanks so much Emily! 🙂

By: Emily

Emily — Thu, 22 Dec 2022 12:55:38 +0000

I’ve made this so many times that I had to comment now! What an amazing recipe, so delicious and great with smoked paprika and parsley on top. Thanks for the fantastic soup recipe!

By: Chelsea

Chelsea — Tue, 20 Dec 2022 22:57:05 +0000

In reply to Stephanie.

Delish! I am so thrilled you enjoyed! Thanks Stephanie! 🙂

By: Stephanie

Stephanie — Tue, 20 Dec 2022 02:43:18 +0000

Wanted a nice soup for a cold night and stumbled across this! Didn’t have anything fresh on hand besides potatoes and didn’t have time to run to the store so I tweaked everything quite a bit.

Melted my butter and oil and added some minced onion and garlic powder, tossed in my potatoes and chicken broth (doubled) and cooked as directed. Added in a couple cans of mixed veggies, frozen cauliflower, and 3 packs of ramen, Italian seasoning, more garlic, onion, salt, and pepper. Doubled the roux, milk, and heavy cream, added to soup along with the cheese. Tastes amazing!

By: skwerlygirly

skwerlygirly — Thu, 08 Dec 2022 20:50:34 +0000

In reply to Sarah.

just eat ’til you get full, that always works for me.

By: skwerlygirly

skwerlygirly — Thu, 08 Dec 2022 20:49:52 +0000

In reply to Emily M.

Well, you must’ve cooked it wrong, it’s not supposed to get violent.

By: skwerlygirly

skwerlygirly — Thu, 08 Dec 2022 20:48:32 +0000

In reply to Jeni.

Soo, basically, you still put the freaking cheese in it, you just added it at the table.

By: skwerlygirly

skwerlygirly — Thu, 08 Dec 2022 20:46:23 +0000

In reply to Jaclyn.

So you’re saying it’s not good enough unless it’s your way, basically.

By: skwerlygirly

skwerlygirly — Thu, 08 Dec 2022 20:44:27 +0000

In reply to ilassnine.

This isn’t a gluten-free soup, why ask this question? Find another soup to make.

By: skwerlygirly

skwerlygirly — Wed, 30 Nov 2022 21:39:35 +0000

In reply to Debbie.

The directions clearly say bring to a boil first, THEN cook 15-20 minutes. ” Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid, and cook 15-20 minutes or until the veggies are crisp-tender.” After I let it come to a boil first, like it says, the 15-20 minutes was perfect. I don’t think anyone would expect it to be done in that time starting from normal temp water.

By: Sarah

Sarah — Tue, 23 Aug 2022 17:35:10 +0000

Love this recipe; it’s one of my favorites!! How much soup would you estimate to be 1 serving?

By: Sarah

Sarah — Wed, 25 May 2022 20:31:32 +0000

In reply to Linda.

Thank you! This is exactly the comment I was looking for. I love this soup but the store was out of frozen broccoli florets.

By: Chelsea Lords

Chelsea Lords — Mon, 21 Mar 2022 17:35:33 +0000

In reply to Emily M.

Yay! So happy to hear this!

By: Emily M

Emily M — Sun, 20 Mar 2022 01:30:18 +0000

Made this for my roommates tonight and we all agree it SLAPS!

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:22:00 +0000

In reply to Jeni.

Delicious! So glad you enjoyed! Thanks Jeni! 🙂

By: Jeni

Jeni — Sun, 16 Jan 2022 22:43:26 +0000

This was so yummy! I served the cheese table side instead of mixing in, because the soup was awesome without it! Thanks for a great recipe.

By: Heather Johnson

Heather Johnson — Sun, 07 Nov 2021 23:54:12 +0000

Made it lactose free with no 5 cups of broth rather than 3 and then 1 can of coconut milk (like for curry) and it turned out pretty tasty!

By: Chelsea Lords

Chelsea Lords — Fri, 30 Jul 2021 02:45:02 +0000

In reply to Jaclyn.

Glad you enjoyed the soup! Thank you for the comment 🙂

By: Jaclyn

Jaclyn — Fri, 30 Jul 2021 01:24:20 +0000

This soup is AMAZING! I followed the recipe the first time and is was delicious. The second time I made it I doubled the garlic, added 1 tsp of dill, and used salted butter because it’s what I had on hand. These few tweaks made this recipe jump up as my all-time favourite soup. I truly appreciate the chicken stock base. It definitely adds a boost of flavour over vegetable stock. I highly recommend this recipe!!!!

By: Chelsea Lords

Chelsea Lords — Wed, 07 Jul 2021 21:01:20 +0000

In reply to Crystal.

Yay! So glad to hear that; thank you!

By: Crystal

Crystal — Sun, 04 Jul 2021 06:25:48 +0000

I shredded two cooked chicken breast and added to this recipe and oh my gosh – it may be the best soup I’ve ever eaten!

By: Chelsea Lords

Chelsea Lords — Wed, 28 Apr 2021 16:12:41 +0000

In reply to Hayley.

Thank you so much Hayley!

By: Hayley

Hayley — Tue, 27 Apr 2021 01:19:58 +0000

This did not disappoint! It’s thick and full of flavour. Absolutely loved it.

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:34:00 +0000

In reply to Susan.

Glad you’ve enjoyed it! Thanks for the comment 🙂

By: Susan

Susan — Thu, 11 Mar 2021 06:41:28 +0000

Absolutely delicious! Thank you for sharing.

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 18:56:58 +0000

In reply to Francesca.

I’m so happy you enjoyed! Thanks Francesca! 🙂

By: Francesca

Francesca — Wed, 10 Feb 2021 17:12:23 +0000

Absolutely delicious!
I followed the recipe with the only differences being I used a can of corn at the end and I didn’t have celery, it’s fantastic.

By: Chelsea Lords

Chelsea Lords — Fri, 22 Jan 2021 01:55:34 +0000

In reply to ilassnine.

I’m sorry I’m not very experienced with gluten free flour. You could always try adding a cornstarch slurry though!

By: ilassnine

ilassnine — Thu, 21 Jan 2021 02:35:38 +0000

For hubby’s sake I must do this gluten free so what thickener is recommended if one cannot us AP flour?

By: Chelsea Lords

Chelsea Lords — Wed, 06 Jan 2021 23:12:14 +0000

In reply to Diana.

So happy to hear! Thanks Diana!

By: Diana

Diana — Fri, 01 Jan 2021 22:16:06 +0000

In reply to Allison.

One question. The broth was thicker than I wanted. Do you think I can reduce the flour next time?

By: Diana

Diana — Fri, 01 Jan 2021 22:13:02 +0000

I made it and it turned out perfectly. I loved it. So did my hubby

By: Chelsea Lords

Chelsea Lords — Tue, 15 Dec 2020 16:15:11 +0000

In reply to Allison.

I am so happy to hear this! Thanks Allison! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 15 Dec 2020 16:10:23 +0000

In reply to Linda.

I’m so happy you guys enjoyed this Creamy Vegetable Soup! Thanks so much for your comment! 🙂

By: Linda

Linda — Wed, 09 Dec 2020 00:29:59 +0000

I made this soup for dinner tonight and we loved it. I did not have cream so I added some sour cream. I am going to try and freeze some of it , too much for the 2 of us. Some will also be in fridge for lunch tomorrow.

By: Allison

Allison — Mon, 07 Dec 2020 23:38:43 +0000

Delicious! A hit with the whole family, and that is a rarity! Will definitely make this again and again and again!

By: Michele

Michele — Mon, 26 Oct 2020 23:10:46 +0000

In reply to Breeanna.

did your almond milk thicken, I also used corn starch

By: Chelsea Lords

Chelsea Lords — Sat, 24 Oct 2020 15:16:33 +0000

In reply to Nathan.

It will change the flavor slightly!

By: Nathan

Nathan — Fri, 23 Oct 2020 20:47:08 +0000

Do you think rosemary could be added instead of thyme?

By: Chelsea Lords

Chelsea Lords — Wed, 21 Oct 2020 16:16:43 +0000

In reply to Stephanie.

I am so happy to hear this Stephanie! 🙂 Thanks for your comment!

By: Stephanie

Stephanie — Wed, 21 Oct 2020 14:36:58 +0000

This soup was so easy and SO yum! It was a great way to get my veggies in!!

By: Laura

Laura — Tue, 20 Oct 2020 21:35:00 +0000

This has been my favorite soup recipe for a while now! I am thinking of making a double batch for church lunch this Sunday. How could I make it the day before serving? Just don’t add the roux until Sunday? Thanks!

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 18:23:01 +0000

In reply to Beth.

So happy to hear that! 🙂 I don’t have end servings measured out into cups, sorry! You’ll want to equally separate the entire soup into 6 equal parts; one part is one serving for which the calories apply to. Hope that helps!

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 18:08:44 +0000

In reply to Yasi.

Yay! I’m so glad you loved this! Vegetable broth is a great sub! Thanks for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 17:42:46 +0000

In reply to Rich.

I am thrilled to hear this! Thanks so much for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 13:12:31 +0000

In reply to Kathy.

It is right below milk — 1/2 cup

By: Rich

Rich — Sun, 18 Oct 2020 23:54:50 +0000

Normally, I’m not a fan of recipes I find online but this one was a total surprise. I don’t think I could ever go back to traditional vegetable soup again after trying this recipe. I definitely will be making this again!

By: Kathy

Kathy — Sat, 17 Oct 2020 01:19:07 +0000

I did not see cream in list of ingredients. How much cream ??

By: Yasi

Yasi — Fri, 16 Oct 2020 17:17:10 +0000

Absolutely loved this recipe, so creamy n yummy . Used veggie broth since I’m a vegetarian n it tasted delish. Thanks for sharing!!

By: Beth

Beth — Wed, 14 Oct 2020 15:51:20 +0000

This soup was amazing!! Thank you so much. The only thing I did differently was add some nutmeg…yummy!

I am confused on the serving size…I have a 1/4th cup ladle that I use to dig out 1 cup of soup and that’s what I decided to call a serving. Is that fair? I am counting calories, so this piece is very important to me.

By: Chelsea Lords

Chelsea Lords — Mon, 12 Oct 2020 21:30:33 +0000

In reply to Leona.

I am so happy to hear this Leona! Thanks for your comment! 🙂

By: Leona

Leona — Sun, 04 Oct 2020 21:36:19 +0000

Made this soup for dinner and was a HUGE hit with the whole family! We will be making this again!

By: Chelsea Lords

Chelsea Lords — Thu, 01 Oct 2020 20:13:31 +0000

In reply to Patricia.

I’m so happy to hear this Patricia! Thanks for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 30 Sep 2020 22:50:50 +0000

In reply to Amber S.

Yes, both will be great! I’d just recommend leaving out or reducing the amount of added salt 🙂

By: Amber S

Amber S — Wed, 30 Sep 2020 22:32:26 +0000

I’ve been looking for a great soup recipe for awhile and I’m so glad I found this to try! All I have on had is salted butter, not unsalted and a white onion, not a yellow one. Would both of those work okay instead?

By: Patricia

Patricia — Wed, 30 Sep 2020 02:17:49 +0000

Made it tonight for dinner. It was delicious! Thank you for sharing your recipe.

By: Chelsea Lords

Chelsea Lords — Tue, 29 Sep 2020 20:05:59 +0000

In reply to Heather.

I am so happy you loved this recipe! Thanks Heather! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 29 Sep 2020 20:05:17 +0000

In reply to Stefi.

Yay! I am seriously so happy to hear this! Thanks for your comment! 🙂

By: Stefi

Stefi — Tue, 29 Sep 2020 14:59:49 +0000

We made this last night and it was delicious! After every recipe we try our first convo is, “what would we change about it for next time?” and this is one of the very few that we said keep it how it is!

We used chicken bone broth and diced up kielbasa pretty small and fried it up and added it for some added protein. This will be on our regular rotation!

By: Heather

Heather — Tue, 29 Sep 2020 10:47:56 +0000

This was so good I wish I made a double or triple batch! I loved the creamy twist on a favorite classic. Thank you so much for sharing.

By: Chelsea

Chelsea — Tue, 22 Sep 2020 22:34:37 +0000

In reply to Rachel M..

You could add any of your favorite veggies! 🙂 Green beans can be a great addition!

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:44:14 +0000

In reply to Jamie.

Thanks Jamie! That sounds delicious! Thanks for your comment! 🙂

By: Rachel M.

Rachel M. — Wed, 16 Sep 2020 14:46:33 +0000

What other veggies could you use in this soup?

By: Jamie

Jamie — Thu, 10 Sep 2020 22:50:06 +0000

Great recipe! My son doesn’t care for the big chunks of veggies, etc. so I used an emergent blender to puree some of the soup.

By: Carol

Carol — Wed, 09 Sep 2020 21:11:00 +0000

Can it be frozen?

By: Chelsea Lords

Chelsea Lords — Tue, 08 Sep 2020 19:16:34 +0000

In reply to Marie McQueen.

I’m so happy to hear this Marie! Thanks so much for your comment! 🙂

By: Marie McQueen

Marie McQueen — Sun, 06 Sep 2020 03:45:03 +0000

Was so delicious. Better than any store bought . As a matter of fact not as good as any restaurants, I’ve had.. I will be making this again

By: Chelsea Lords

Chelsea Lords — Tue, 01 Sep 2020 16:44:46 +0000

In reply to Arlene.

Unfortunately I don’t think this soup is the best to freeze, because of all the dairy in it (it will separate/potentially curdle when being thawed/re-warmed)

By: Arlene

Arlene — Tue, 01 Sep 2020 14:57:04 +0000

Going to cook and store individual servings of soups for my 96-year-old mother’s freezer. I plan to freeze this one. Is that okay, you think? (It looks DELICIOUS)

By: Chelsea Lords

Chelsea Lords — Sun, 30 Aug 2020 15:01:48 +0000

In reply to Judy.

You can definitely use vegetable stock in this recipe if you’d prefer

By: Judy

Judy — Sun, 30 Aug 2020 14:36:56 +0000

You should try making a vegetable soup with vegetable stock! It’s better for you, the environment and tastes better.

By: Chelsea Lords

Chelsea Lords — Thu, 13 Aug 2020 19:40:04 +0000

In reply to Art.

So glad you enjoyed this soup! 🙂

By: Art

Art — Thu, 13 Aug 2020 05:17:43 +0000

Decided to cook this after trying to figure out what to do with the left over chicken stock. I happened to have most of the veggies … not all – used onion powder instead of an onion. Regardless, there is so much flavor in this soul!

By: Chelsea Lords

Chelsea Lords — Fri, 07 Aug 2020 20:31:37 +0000

In reply to Claudine J.

I am so happy to hear this Claudine! Thanks so much for your comment! 🙂

By: Claudine J

Claudine J — Mon, 27 Jul 2020 18:58:13 +0000

Oh My Goodness! This creamy vegetable soup is so tasty and a nice change from regular tomato based vegetable soups. I substituted vegetable broth for the chicken broth, and half-and-half for the heavy cream because that’s what I had at home, and this recipe turned out delicious. My family loved it and it has earned a spot in our favorite soup recipe collection. Thank you!!

By: Chelsea Lords

Chelsea Lords — Tue, 09 Jun 2020 01:04:18 +0000

In reply to Kiru.

So glad you enjoyed 🙂

By: Nkiru

Nkiru — Tue, 09 Jun 2020 00:36:07 +0000

In reply to Kiru.

*vegan

By: Kiru

Kiru — Tue, 09 Jun 2020 00:35:24 +0000

I made a began version of this recipe. Soooo good!

By: Chelsea

Chelsea — Wed, 20 May 2020 21:44:17 +0000

In reply to Jamie.

I am so happy to hear this! I’m so glad you were able to make it work with what you had, sounds delicious! Thanks Jamie! 🙂

By: Jamie

Jamie — Mon, 18 May 2020 23:17:51 +0000

This recipe is fantastic and I am making it for the second time tonight (during lock-down) and due to lack of groceries have to make some adjustments. I used cream of celery soup (2 cans) with milk and I roasted my broccoli and my potatoes. I also added peas. Thanks again for a great recipe that can be changed up and still taste great.

By: Chelsea Lords

Chelsea Lords — Wed, 13 May 2020 21:44:05 +0000

In reply to Amanda.

I’m so glad you guys loved this Creamy Vegetable Soup! And so glad you were able to work with what you had, sounds delicious! Thanks for your comment! 🙂

By: Amanda

Amanda — Mon, 04 May 2020 16:26:57 +0000

DELICIOUS!! My family really enjoyed this soup! I used fresh brocoli, marble cheddar and half & half cream, all I had on hand) just as delicious! 🙂

By: Linda

Linda — Thu, 30 Apr 2020 20:05:57 +0000

In reply to Christine.

I made with fresh broccoli. Added broccoli when there was about 8 minutes left on the summering potatoes step. I didn’t add any liquid because my husband likes his soup thick like a stew, but 1/2 cup of chicken broth should be enough to add to it.

By: Chelsea Lords

Chelsea Lords — Tue, 28 Apr 2020 22:48:18 +0000

In reply to Angela.

Yay! Thrilled to hear that! Thanks so much for the comment and review Angela 🙂

By: Angela

Angela — Tue, 28 Apr 2020 22:26:11 +0000

I am the queen of picky eaters and this was YUMMMMMMMY!!!! I thought you could probably throw a few mushrooms in if you wanted. I did add a little more of the spices and onion than the recipe called for since milk/ cream dilutes everything. I made it and let it sit overnight. So good and went into my recipe book where I put recipes I will make again.

By: Chelsea Lords

Chelsea Lords — Mon, 13 Apr 2020 22:00:54 +0000

In reply to Tasbita.

I’m so glad you loved this! Thanks for the tips, those sound delicious! 🙂

By: N G

N G — Thu, 09 Apr 2020 15:17:27 +0000

This looks good, however, I’m doing a modified Keto diet (not allowing all fats but trying to have more good fats than bad fats). I’ll have to modify this to remove all the carbs (i.e. potatoes, corn, and replace the milk with like an almond or soy milk). But I’m tired of having just plain’ ole chicken broth based vegetable soup so this looks to be a good starting place.

I also noticed the recipe says this is for 4-6 servings but the serving size isn’t posted (or at least I couldn’t find it). Just a suggestion to do so in future posts.

I know every recipe doesn’t have to be sensitive to those that are battling carbs. I just wanted to post this for those that are.

Thanks for sharing this recipe. 😉

By: Tasbita

Tasbita — Mon, 06 Apr 2020 07:19:19 +0000

Excellent! I did some tweaks to get a creamy texture. Mine was surely different but it was delicious. Thanks!

Tweaks:
I mashed the veggies.
I put butternut squash since I didnt have celery.
Cauliflower since i didnt have broccoli.
I used mozzarella since I didnt have cheddar.

By: Chelsea Lords

Chelsea Lords — Tue, 17 Mar 2020 21:04:15 +0000

In reply to Yemina.

Yay!! I’m so happy to hear this! Thanks for the tip! 🙂

By: Yemina

Yemina — Mon, 16 Mar 2020 22:16:53 +0000

I made this recipe but instead with almond milk and everyone loved it!

By: Chelsea Lords

Chelsea Lords — Mon, 02 Mar 2020 17:42:27 +0000

In reply to Leeanne Johnson.

So happy to hear that! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 02 Mar 2020 17:40:09 +0000

In reply to Christine.

Yes, it would make the cook time longer and potentially you’d need more liquid. I’m not sure on exact recommendations for adding fresh broccoli and/or cauliflower without trying it myself, but I do know they’d take longer to cook than frozen

By: Christine

Christine — Mon, 02 Mar 2020 13:49:10 +0000

Can you use fresh broccoli? If so, does cooking time/directions change at all? Can I add fresh cauliflower? How would that change things?
Thank you!!

By: Leeanne Johnson

Leeanne Johnson — Sun, 01 Mar 2020 02:50:23 +0000

Made tonight, followed recipe exactly. Turned out super tasty!!

By: Chelsea Lords

Chelsea Lords — Tue, 18 Feb 2020 12:55:10 +0000

In reply to Jennifer.

So happy you enjoyed!

By: Chelsea Lords

Chelsea Lords — Mon, 10 Feb 2020 20:58:46 +0000

In reply to Lizzy.

Sorry I’ve never weighed the total ounces of this recipe; I have no idea!

By: Lizzy

Lizzy — Mon, 10 Feb 2020 17:06:46 +0000

how many ounces does this recipe make? I’d love to try this out!

By: Jennifer

Jennifer — Sun, 09 Feb 2020 00:54:36 +0000

In reply to Jennifer.

Excellent! Definitely keeping this one on the rotation!

By: Chelsea Lords

Chelsea Lords — Tue, 28 Jan 2020 03:52:15 +0000

In reply to Debbie.

Glad you enjoyed it!

By: Debbie

Debbie — Thu, 23 Jan 2020 07:29:54 +0000

Made this for the first time – delicious! It is definitely a keeper to be made again and again. I added a pound of cooked and lightly browned, ground chicken for extra protein. 🙂

My one caution: allow more cooking time than the instructions say. It takes time for the soup to come to a boil, and it takes time for the butter/flour/milk to thicken and gently boil, etc. We ended up eating dinner at 9:00 p.m.

By: Chelsea Lords

Chelsea Lords — Fri, 10 Jan 2020 21:43:36 +0000

In reply to Wendy.

So glad to hear that!! Thanks Wendy 🙂

By: Wendy

Wendy — Fri, 10 Jan 2020 17:44:15 +0000

I love this soup! Rich, creamy and filling. This recipe is definitely a keeper!

By: Chelsea Lords

Chelsea Lords — Fri, 10 Jan 2020 14:08:46 +0000

In reply to David A Chodzko.

Sounds great with asparagus! Glad this was a hit; thanks David!

By: David A Chodzko

David A Chodzko — Sun, 05 Jan 2020 20:59:10 +0000

See above

By: David A Chodzko

David A Chodzko — Sun, 05 Jan 2020 20:58:36 +0000

I made this creamy vegetable soup today. As I usually do, I made my adaptions. No corn but I used 1 yellow pepper. I tripled the garlic and I put asparagus tips in. Did not use the cheese as it was plenty thick enough. Used green onions as my honey is not an onion fan. It was WONDERFUL!! Earlier in the day I had made some fresh bread so it all went together so well. Thank you. This recipe is a keeper!!

By: Chelsea Lords

Chelsea Lords — Fri, 03 Jan 2020 13:22:45 +0000

In reply to Rachel.

Love hearing this!! Thanks Rachel 🙂

By: Rachel

Rachel — Thu, 02 Jan 2020 00:11:34 +0000

This is so GOOD!! This recipe is delicious and so easy to make. My husband commented multiple times how good it was! No additions added, made as listed. Nice job!

By: Chelsea Lords

Chelsea Lords — Tue, 24 Dec 2019 14:33:48 +0000

In reply to Coby. G.

You can, I do think the flavor will be quite different though!

By: Chelsea Lords

Chelsea Lords — Tue, 24 Dec 2019 14:31:00 +0000

In reply to Karin.

So, so happy to hear that! Thanks Karin 🙂

By: Karin

Karin — Mon, 23 Dec 2019 00:19:43 +0000

Yoummmmm! Thanks for sharing this recipe. I made it for the first time today and it’s a keeper. Best comfort soup ever!

By: Coby. G

Coby. G — Sun, 22 Dec 2019 03:59:25 +0000

In reply to chelseamessyapron.

Could you use Coconut Milk instead of regular milk?

By: Chelsea Lords

Chelsea Lords — Wed, 18 Dec 2019 15:12:38 +0000

In reply to Abby.

So, so happy to hear that! Thanks so much for the comment and review Abby!

By: Abby

Abby — Wed, 18 Dec 2019 07:47:08 +0000

This exceeded my expectations. The end product is phenomenal. What a cost-efficient recipe! Also perfect when craving something hearty and wholesome. Thank you so much for posting!

By: Chelsea Lords

Chelsea Lords — Tue, 17 Dec 2019 21:25:54 +0000

In reply to Lisa.

Yes, it will be less creamy and thick though

By: Chelsea Lords

Chelsea Lords — Tue, 17 Dec 2019 21:25:45 +0000

In reply to Dana.

Because of the dairy in it, I don’t think it would freeze well, but haven’t personally tried on this recipe. Wish I could be of more help!

By: Lisa

Lisa — Tue, 17 Dec 2019 19:18:33 +0000

I dont have heavy cream can I make it without it?

By: Dana

Dana — Tue, 17 Dec 2019 18:41:53 +0000

Made this and it is delicious! Would it freeze well?

By: Chelsea Lords

Chelsea Lords — Tue, 26 Nov 2019 17:15:01 +0000

In reply to Jeanette P..

Yay!! I am soo happy to hear this! Thanks for your kind comment! 🙂

By: Jeanette P.

Jeanette P. — Sat, 23 Nov 2019 14:45:31 +0000

I used vegetable broth instead of chicken and it came out really good! Perfect for a cold day here in Virginia.

By: Chelsea Lords

Chelsea Lords — Fri, 15 Nov 2019 18:09:11 +0000

In reply to Joni.

Thank you so much Joni! It means so much to me to have your support on my site, I appreciate your kindness! 🙂

By: Chelsea Lords

Chelsea Lords — Fri, 15 Nov 2019 18:08:38 +0000

In reply to eleanor.

I personally don’t think it would taste quite right (or look super appealing) for this soup, but I’ve never tried it so really can’t say for sure what the results would be. Let me know what you end up trying and I hope you love it Eleanor! 🙂

By: eleanor

eleanor — Fri, 15 Nov 2019 18:06:21 +0000

Do you think this soup would look appealing if I pureed the veg. after cooking, then added cream.?

By: Joni

Joni — Fri, 15 Nov 2019 17:42:01 +0000

In reply to Ketil.

Wow. You just can’t escape snarky comments like these that emerge from the saddest users of the internet. I say THANK YOU for this amazing recipe and subsequent inspiration, which I’m happy to have found.

By: Chelsea Lords

Chelsea Lords — Mon, 11 Nov 2019 21:36:25 +0000

In reply to Lauren.

If you do, I’d do white beans!

By: Lauren

Lauren — Mon, 11 Nov 2019 21:05:56 +0000

Can you add beans to this? If so what kind would you recommend?

By: Chelsea Lords

Chelsea Lords — Fri, 08 Nov 2019 21:54:35 +0000

In reply to Stephanie.

It’s not an addition I would make, but you can if you’d like! If you do, I’d recommend adding it already cooked and probably increasing the liquid a bit. Enjoy!

By: Stephanie

Stephanie — Fri, 08 Nov 2019 19:44:45 +0000

Can you add rice to this?

By: Chelsea Lords

Chelsea Lords — Tue, 05 Nov 2019 16:08:46 +0000

In reply to Ketil.

There is a “jump to recipe” button at the beginning of each post. The pop-ups are what allow me to give you FREE content.

By: Ketil

Ketil — Tue, 05 Nov 2019 16:03:51 +0000

I these recipes with entire life stories before the recipe! Scrolling for hours is so much fun! The pop-ups is also a nice touch!

By: Chelsea Lords

Chelsea Lords — Wed, 23 Oct 2019 18:54:12 +0000

In reply to amy.

Sure! 🙂 I’d stir in some chopped rotisserie chicken at the end 🙂

By: amy

amy — Wed, 23 Oct 2019 18:40:21 +0000

can you add chicken to this?

By: Chelsea Lords

Chelsea Lords — Sun, 20 Oct 2019 01:15:27 +0000

In reply to Kathy Jo Carlisle.

Glad to hear it! Thanks Kathy!

By: Chelsea Lords

Chelsea Lords — Sun, 20 Oct 2019 01:15:18 +0000

In reply to Jimmy.

Glad to hear it! Thanks Jimmy!

By: Jimmy

Jimmy — Sun, 20 Oct 2019 00:24:45 +0000

Made a great soup for a nice fall day.

By: Kathy Jo Carlisle

Kathy Jo Carlisle — Sat, 19 Oct 2019 18:40:11 +0000

Delicious. I added a couple more veggies, okra, green beans, and assorted color small bell peppers. My family said it was a keeper.

By: Chelsea Lords

Chelsea Lords — Mon, 14 Oct 2019 17:10:11 +0000

In reply to Debbie.

So, so happy it was a hit! Thanks for the comment Debbie! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 14 Oct 2019 17:07:04 +0000

In reply to Donna Olson.

Yay! So happy you enjoyed! Thanks for the comment Donna 🙂

By: Donna Olson

Donna Olson — Sun, 13 Oct 2019 17:30:20 +0000

Just made this soup. It’s absolutely delicious! Only added mushrooms because we had them. I will be making this again?

By: Debbie

Debbie — Fri, 11 Oct 2019 16:49:55 +0000

MADE THIS SOUP TODAY FOR MY HUBBY, MY SUPPER GUEST AND MYSELF. IT WAS AMAZING AND THAT WAS A COMBINED OPINION. MY HUBBY SAID IT IS A “MAKE IT AGAIN SOUP” AND IN OUR HOUSE IF HE SAYS MAKE IT AGAIN IT IS A TRUE HIT. THANKS FOR SHARING AND I AM NOT SHOUTING – I AM SIGHT IMPAIRED

By: Chelsea Lords

Chelsea Lords — Fri, 27 Sep 2019 15:23:27 +0000

In reply to Grace.

For the crockpot, I’d add everything, cook until tender and then add the roux and cheese about 30 minutes before serving; heat in crockpot at low until thickened and cheese is melted. The soup will likely be less thick overall from the crockpot.

By: Grace

Grace — Fri, 27 Sep 2019 04:13:42 +0000

Hey! Looks delicious. Do you think I could make this in the crockpot after I make the roux? And keep it on low for a couple hours?

By: Chelsea Lords

Chelsea Lords — Tue, 24 Sep 2019 19:04:51 +0000

In reply to Tracy.

Yay! So happy to hear it! Thanks Tracy!

By: Tracy

Tracy — Tue, 24 Sep 2019 16:41:05 +0000

Absolute perfection!!! Thank you 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:46:01 +0000

In reply to Megan.

Haha! Love it! So happy this was a hit 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:44:40 +0000

In reply to Karen.

So happy this was a hit! Thanks Karen 🙂

By: Karen

Karen — Sat, 07 Sep 2019 22:29:51 +0000

Sooo good!! Thank you for sharing!:)

By: Megan

Megan — Wed, 04 Sep 2019 22:55:30 +0000

Very good, very rich. If potato soup and cheddar broccoli soup had a love child, this would be it.

By: Chelsea Lords

Chelsea Lords — Tue, 30 Jul 2019 14:21:07 +0000

In reply to Kenneth.

So happy to hear this was a hit; thanks for the comment! 🙂

By: Kenneth

Kenneth — Sat, 27 Jul 2019 23:40:45 +0000

I didnt have corn so I added yellow bell peppers. Also cut sweet rolls in half and toasted them and put a large sweet roll crouton in the center of each soup bowl. Really great and easy recipe. Also used 2 kinds of cheddar we had to yum it up.

By: chelseamessyapron

chelseamessyapron — Tue, 11 Jun 2019 16:19:23 +0000

In reply to Kitty.

I’m soo glad you loved this! Thanks for your comment! 🙂

By: Kitty

Kitty — Mon, 10 Jun 2019 18:15:59 +0000

Omg. I love this. I cooked it today. Added some things to it. But it was great

By: chelseamessyapron

chelseamessyapron — Tue, 05 Mar 2019 23:24:45 +0000

In reply to Breeanna.

So happy to hear you enjoyed the soup! 🙂 Thanks for the comment Breeanna!

By: Breeanna

Breeanna — Tue, 05 Mar 2019 23:13:16 +0000

Delicious!! Used almond milk and veggie boullion

By: chelseamessyapron

chelseamessyapron — Tue, 29 Jan 2019 00:42:25 +0000

In reply to Jennifer.

YUMMY!! I’m glad you thought of that switch so you could have this! So glad you enjoyed! Thanks Jennifer! 🙂

By: Jennifer

Jennifer — Tue, 22 Jan 2019 03:10:34 +0000

Made this tonight, and it is fantastic. I used veggie stock to make it vegetarian, and it was delicious. A keeper, thank you!