Comments on: Chicken Chow Mein

By: Chelsea Lords

Chelsea Lords — Wed, 01 Jun 2022 14:15:51 +0000

In reply to Rachel.

I am so happy to hear all of this! So glad you loved this Chicken Chow Mein! Thanks so much Rachel! 🙂

By: Rachel

Rachel — Sat, 21 May 2022 03:32:14 +0000

This is an outstanding recipe! I even had to sub fish sauce for oyster since they were out at the store, and it turned out just great. Prep work does take time, but it’s totally worth it and evens out with the fast cooking time. Also that baking soda tip blew my mind! Always cool to pick up new cooking techniques from new recipes. Will definitely be adding this to the rotation – thank you!

By: Chelsea Lords

Chelsea Lords — Sun, 30 Aug 2020 15:01:53 +0000

In reply to Nodlaigh wiley.

Thank you! 🙂

By: Nodlaigh wiley

Nodlaigh wiley — Sun, 30 Aug 2020 14:15:47 +0000

Luv the recipes

By: Chelsea Lords

Chelsea Lords — Thu, 23 Jul 2020 21:40:14 +0000

In reply to Debora Kemp.

Glad you enjoyed Debora! 🙂

By: Debora Kemp

Debora Kemp — Thu, 23 Jul 2020 01:17:59 +0000

This was fantastic I thought I was at China King eating mmmmm

By: Chelsea Lords

Chelsea Lords — Tue, 21 Apr 2020 21:45:04 +0000

In reply to Lori.

I am so happy to hear you guys love this so much! Thanks so much for taking the time to write this comment Lori! 🙂

By: Lori

Lori — Thu, 16 Apr 2020 22:51:19 +0000

This truly is the best recipe chow mien recipe. ????
I like to double the chicken and veggies so this makes enough for my husband and I for 2 big dinners, so 4 generous servings. Making this for the 3rd time for dinner tonight so will have the leftovers on Saturday night … love having a night off from cooking!
The baking soda/velveting step for the chicken is an absolute must.
Thanks. ????

By: Chelsea Lords

Chelsea Lords — Sun, 02 Feb 2020 20:05:37 +0000

In reply to Chris.

Tenderizes the chicken 🙂 Sauce can certainly be doubled; I also find sometimes a really good pinch of salt takes it to the finish 🙂 Thanks for the comment Chris!

By: Chris

Chris — Sun, 02 Feb 2020 00:12:02 +0000

I am an experienced cook, prep time unrealistic, needed more sauce as well. I did toss the chopped chicken with baking soda as directed and not sure what the point was? But tasted good and filling.

By: Chelsea Lords

Chelsea Lords — Fri, 14 Jun 2019 13:12:53 +0000

In reply to Elise.

Yay!! I am soo glad you guys all loved this! Thanks for your comment!!

By: Elise

Elise — Thu, 13 Jun 2019 21:50:15 +0000

In reply to Elise.

*hit

By: Elise

Elise — Thu, 13 Jun 2019 21:49:05 +0000

WOW! Delicious, it was a huge it for my four boys lol. ? thank you

By: Erin

Erin — Tue, 21 May 2019 15:48:15 +0000

Such an easy dinner and so good. It is a great way to us up whatever veggies I have in my fridge and avoid take out!

By: chelseamessyapron

chelseamessyapron — Tue, 21 May 2019 15:45:48 +0000

In reply to Taylor.

That’s what I love about it too!! Thanks Taylor!! 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 21 May 2019 15:45:01 +0000

In reply to Courtney.

Thanks sooo much!! 🙂

By: Katerina @ diethood .com

Katerina @ diethood .com — Tue, 21 May 2019 15:06:46 +0000

mmm..this sounds incredibly delicious!! A must make!!

By: Courtney

Courtney — Tue, 21 May 2019 15:01:47 +0000

This chow mein is just like takeout but so much better! Cant believe how easy it was.

By: Taylor

Taylor — Tue, 21 May 2019 13:14:43 +0000

Love the idea of making this at home! Healthier and just as delicious!

By: Aimee

Aimee — Tue, 21 May 2019 13:10:12 +0000

This turned out fantastic. Can’t wait to eat the leftovers for lunch today.,

By: Lallie

Lallie — Tue, 21 May 2019 10:21:08 +0000

Beautiful n delicious recipes
Especially the noodles.

By: chelseamessyapron

chelseamessyapron — Thu, 16 May 2019 22:31:07 +0000

In reply to Lallie.

Hope you love it! 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 16 May 2019 22:30:55 +0000

In reply to Brenda.

It will burn at the high heat and give the whole dish an “off” (burned) taste.

By: Brenda

Brenda — Thu, 16 May 2019 22:20:04 +0000

Why can’t you use bottled chopped garlic in oil. It’s a time saver.

By: Lallie

Lallie — Thu, 16 May 2019 16:03:52 +0000

Thank you for sharing these amazing recipes.
I love chow me In
With some crunch in vegetables

By: Malinda @ Countryside Cravings

Malinda @ Countryside Cravings — Fri, 27 May 2016 05:10:22 +0000

This looks like an awesome way to sneak in some extra veggies!!

By: Cindy Ward

Cindy Ward — Wed, 25 May 2016 13:29:20 +0000

HI Chelsea,

I was turned on to your website by a co-worker and absolutely love your recipes! I’m a Type II diabetic so I can use a lot of the recipes however is there anyway you can start adding nutrition value? I shouldn’t have anything high in carbs and can’t tell just how high some of the recipes are.

Thanks!