Comments on: Pumpkin Bread

By: Lisa G

Lisa G — Sun, 30 Oct 2022 17:30:16 +0000

I think something is wrong with your “Print” button. I couldn’t get it to work on two different computers. Looks delicious though!

By: Chelsea Lords

Chelsea Lords — Sun, 11 Oct 2020 19:16:57 +0000

In reply to Tanaya.

I’m sorry I have no idea; I haven’t tried this in any other pans. Wish I could be of more help

By: Tanaya

Tanaya — Sun, 11 Oct 2020 15:42:35 +0000

would this be possible to be baked in an 8×8 pan?

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:34:01 +0000

In reply to April Alcala.

So happy to hear! Thanks April! 🙂

By: Janelle

Janelle — Thu, 17 Sep 2020 02:49:29 +0000

I’m really looking forward to making this, I absolutely love pumpkin. I was wondering before I do, do I need to change anything for high altitude? Thank you for sharing this recipe it looks amazing.

By: April Alcala

April Alcala — Sun, 13 Sep 2020 23:24:10 +0000

We love pumpkin best pie and cookies my family love is my favorite thx u

By: Chelsea Lords

Chelsea Lords — Tue, 24 Dec 2019 13:49:59 +0000

In reply to Rose F.

You can, it does add a lot of flavor though! I’d increase the cinnamon and other spices 🙂

By: Rose F

Rose F — Tue, 24 Dec 2019 00:57:40 +0000

I have all the Ingredients except for the pumpkin spice. Do you think I can skip that one?

By: Chelsea Lords

Chelsea Lords — Tue, 17 Dec 2019 17:47:35 +0000

In reply to Micki.

So happy to hear it! This bread doesn’t rise a ton, but I’m also wondering, were your baking agents super fresh? That could be part of it, but as a whole it won’t have a super rounded top.

By: Micki

Micki — Tue, 17 Dec 2019 16:58:03 +0000

The bread turned out wonderful. So moist. Flavor is spot on. The only reason for 4 stars is because it is so compact, is it normal for it not to be that tall well rounded loaf? It’s more flat, very compact. It’s just doesn’t rise like banana bread. Is that normal?

By: Chelsea Lords

Chelsea Lords — Mon, 09 Dec 2019 20:54:40 +0000

In reply to Holly.

Oh darn!! Yes I’d recommend making 2 separate loaves next time instead of doubling the recipe. Sorry to hear about the mess 🙁

By: Holly

Holly — Sun, 24 Nov 2019 22:37:02 +0000

Soooo…i tried to double this recipe for 2 big loaves and it totally overflowed about 15 minutes into baking (and burned onto the bottom of my stove..oops). Now I’m thinking i should have looked for a double batch recipe instead of just doubling everything..do you have any suggestions on what i should increase/decrease for 2 loaves?

By: Chelsea Lords

Chelsea Lords — Fri, 22 Nov 2019 04:43:44 +0000

In reply to Beth Lane.

Hope you loved it! 🙂 There is a “print” button on the recipe card that will allow you to get the full recipe without ads! 🙂

By: Beth Lane

Beth Lane — Thu, 21 Nov 2019 21:22:57 +0000

Please send me this recipe (without ads)!
I have it in the oven now! I know it will be a hit – batter was delicious!

By: Chelsea Lords

Chelsea Lords — Mon, 04 Nov 2019 17:24:26 +0000

In reply to amy.

I haven’t personally tried fresh pumpkin, but I think if you really squeeze out excess moisture it should work! Maybe even reduce the pumpkin in a saucepan to concentrate it more and get rid of extra liquid! Let me know how it turns out 🙂

By: amy

amy — Mon, 04 Nov 2019 16:59:01 +0000

My daughter loves everything pumpkin, so I’m excited about trying your recipe. I always only use fresh pumpkin for baking, will fresh work in this?

By: Chelsea Lords

Chelsea Lords — Mon, 14 Oct 2019 17:06:21 +0000

In reply to Connie.

Yay! So glad this bread was a hit 🙂 Thanks Connie!!

By: Connie

Connie — Sun, 13 Oct 2019 20:00:32 +0000

I LOVE this pumpkin bread! I greased pan with Crisco (canned) and instead of flour, sprinkled cinnamon sugar on inside of pan (stuck nicely to Crisco). I also added walnuts to batter, poured it in pan and sprinkled raw sugar over the top. Yum, nice & crunchy top. Definitely recommend!

By: Chelsea Lords

Chelsea Lords — Sun, 06 Oct 2019 19:39:24 +0000

In reply to Ann.

It calls for one CUP not can 🙂

By: Ann

Ann — Sun, 06 Oct 2019 18:38:21 +0000

I’m really wanting to try this out but Is that a 15 oz can of pumpkin or the larger 29 oz the recipe calls for?

By: chelseamessyapron

chelseamessyapron — Sun, 18 Nov 2018 22:15:36 +0000

In reply to Olia Rivera.

Yes those will be totally fine! Enjoy! 🙂

By: Olia Rivera

Olia Rivera — Tue, 06 Nov 2018 00:12:33 +0000

What if I don’t have mini chocolate chips? Are the bigger chips okay?

By: chelseamessyapron

chelseamessyapron — Sun, 28 Oct 2018 23:45:52 +0000

In reply to Missy.

So happy to hear that! 🙂

By: Missy

Missy — Sun, 28 Oct 2018 21:47:54 +0000

I just made this and I add shredded coconut and it is GREAT

By: chelseamessyapron

chelseamessyapron — Mon, 15 Oct 2018 23:19:32 +0000

In reply to Michelle.

Yes!! If I make several loafs at one time i’ll freeze the extras and they are still delicious weeks later! 🙂

By: Michelle

Michelle — Mon, 15 Oct 2018 13:50:53 +0000

I would also like to know if the bread is still delicious if frozen and then reheated.

By: chelseamessyapron

chelseamessyapron — Wed, 08 Aug 2018 16:52:15 +0000

In reply to Judy.

Yes you can definitely add both, I would just keep the total quantity of chips/nuts to 1 cup 🙂

By: Judy

Judy — Mon, 06 Aug 2018 17:51:32 +0000

I haven’t made this yet because I’d like to know; what if you’d like both chocolate chips And nuts? Can this recipe hold them both?

By: Sandy

Sandy — Thu, 21 Dec 2017 21:48:01 +0000

Wonderful bread ! Thank you, once again your pumpkin chocolate bread recipe is a winner. Thanks for doing the research and testing. We love all your pumpkin chocolate recipes, healthy and not so much. One question, how do they do if frozen ?

By: chelseamessyapron

chelseamessyapron — Fri, 24 Nov 2017 20:54:56 +0000

In reply to Linnea.

That is based off of 3 miniature loaves cutting each loaf into 12 slices 🙂 It will need to be adjusted for one 8 x 4-inch loaf.

By: Linnea

Linnea — Fri, 24 Nov 2017 19:18:59 +0000

How do you get 36 servings out of one 8×4 loaf pan? Your nutritional facts state 36 servings.