Comments on: Chicken Chili

By: Chelsea

Chelsea — Mon, 23 Jan 2023 17:40:28 +0000

In reply to Shiela.

Yay! I am so happy to hear this! Thanks so much Shiela! 🙂

By: Shiela

Shiela — Fri, 20 Jan 2023 01:41:29 +0000

I made this a year ago for a work gathering And several people asked me for the recipe. This year we are doing a chili cook off and one of our teachers requested that I make this chili. It really is fantastic tasting and you can’t help but go back for a second bowl.

By: Chelsea

Chelsea — Wed, 21 Dec 2022 21:32:16 +0000

In reply to Kay.

Ahh I’m so thrilled to hear that! Thanks Kay! 🙂

By: Kay

Kay — Wed, 21 Dec 2022 03:08:42 +0000

This meal was delicious! People raved over it at a Christmas luncheon. So good!

By: Chelsea

Chelsea — Wed, 19 Oct 2022 14:09:51 +0000

In reply to Sarah Russell.

I am so thrilled to hear this! I haven’t tested it with any cheese or milk alternatives but I would imagine the vegan cream cheese would stand in nicely! Let me know if you try it dairy free?!

By: Sarah Russell

Sarah Russell — Sun, 16 Oct 2022 10:18:56 +0000

My fave soup! Thoughts on making dairy free but keeping it creamy? Coconut milk? Thought about trying the kite hill vegan cream cheese? Do you know if anyone has tried this? Need to be dairy free while nursing my dairy-intolerant babe 🙂

By: Chelsea

Chelsea — Mon, 03 Oct 2022 19:51:28 +0000

In reply to Krista Cooper.

I am so thrilled to hear this! Thanks Krista! 🙂

By: Krista Cooper

Krista Cooper — Mon, 03 Oct 2022 15:51:01 +0000

Absolutely love this recipe!!!! It has become a family favorite!!! Thank you!

By: Chelsea Lords

Chelsea Lords — Mon, 18 Apr 2022 18:43:17 +0000

In reply to Pat Wheeler.

Thanks for your tips! 🙂

By: Pat Wheeler

Pat Wheeler — Fri, 15 Apr 2022 23:10:50 +0000

In reply to Amy.

To thicken a recipe I have found that either instant potato flakes are easier (because the thickening happens more quickly than corn starch, and , unless you use flavored potato flakes, they do not change the flavor of the dish. I often DO use variously flavored potato flakes to add specific flavors like sour cream and onion, four cheese, or “loaded baked potato”. They are faster and more consistent thickeners so I feel I have more control.

By: Chelsea Lords

Chelsea Lords — Mon, 31 Jan 2022 18:26:48 +0000

In reply to Lori.

Delicious! So glad it was a hit! 🙂

By: Lori

Lori — Mon, 31 Jan 2022 02:27:35 +0000

I tried this recipe with 2 large frozen chicken breast in my Instant Pot, for 18 minutes, I also added a whole onion. It turned out great! My one picky eater like it too!

By: Chelsea Lords

Chelsea Lords — Mon, 10 Jan 2022 17:16:41 +0000

In reply to CindyD.

I am so thrilled to hear this! Thank you so much Cindy! 🙂

By: CindyD

CindyD — Thu, 06 Jan 2022 18:32:49 +0000

Thrid time I made this soup in a month, we love this soup. I added Philadelphia spicy jalapeno cream cheese instead of regular. My husband likes spice, delish. Thank you for sharing…

By: Chelsea Lords

Chelsea Lords — Wed, 29 Dec 2021 18:04:30 +0000

In reply to CindyD.

I am seriously so thrilled to hear this! You made my day! Thank you so much Cindy! 🙂

By: CindyD

CindyD — Tue, 21 Dec 2021 16:10:28 +0000

Chelsea, You are my go to girl for delish and flavorful recipes. I absolutely loved this chicken chili. Of course my husband is a fan of you too. When I make something he loves and says this is a keeper, he always ask is this Chelsea’s. I so appreicate your details in your recipes. Thank you so much for sharing your fantastic dishes.

By: Chelsea Lords

Chelsea Lords — Tue, 14 Dec 2021 20:03:52 +0000

In reply to Amber Young.

Ah I am so happy to hear this! Thank you so much Amber! 🙂

By: Amber Young

Amber Young — Sat, 11 Dec 2021 07:41:09 +0000

I’ve made this chili so many times I’ve lost count. I change nothing. This is my crowd pleaser dish- literally everyone always loves it and goes out of their way to tell me. I always say, “I can’t take credit, I’ll send you the recipe!” Lol

By: Chelsea Lords

Chelsea Lords — Mon, 29 Nov 2021 23:16:57 +0000

In reply to Chris.

Thanks Chris! 🙂

By: Chris

Chris — Mon, 22 Nov 2021 23:57:24 +0000

mmmmmm, so good!

By: Chelsea Lords

Chelsea Lords — Sat, 20 Nov 2021 21:34:11 +0000

In reply to Eileen.

So thrilled to hear that! Thank you Eileen!

By: Eileen

Eileen — Sat, 20 Nov 2021 16:40:29 +0000

This is the most flavorful chili and is a family favorite.

By: Chelsea Lords

Chelsea Lords — Mon, 25 Oct 2021 21:22:20 +0000

In reply to Ashley.

So happy to hear that! I don’t think it would all fit in one crockpot, unless you had one bigger than 6 quarts? Cooking time would be a little longer — just until the chicken shreds easily 🙂

By: Ashley

Ashley — Sun, 24 Oct 2021 21:04:17 +0000

In reply to Chelsea Lords.

I love this recipe and make it all the time. I will be making it for a huge crowd. Can I double the recipe in one crockpot? Will that change the cooking time at all? Thanks so much!

By: Chelsea Lords

Chelsea Lords — Wed, 09 Jun 2021 01:42:09 +0000

In reply to Mandie.

So thrilled to hear this has been a hit!! Thank you so much for taking the time to comment 🙂

By: Mandie

Mandie — Tue, 08 Jun 2021 22:36:50 +0000

This is our favorite soup. I’ve brought it multiple times to bring to families who need a meal because it is one of my best recipes (and of course I double-batched it every time so we could have it the same night). I made it once as part of a special soup/stew/chili potluck for a large crowd and my crockpot was empty by the end of the night. THANK YOU, CHELSEA! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 20 Apr 2021 00:59:17 +0000

In reply to ClaudiaCooks.

So happy you enjoyed this! Thank you for the comment 🙂

By: ClaudiaCooks

ClaudiaCooks — Mon, 19 Apr 2021 21:14:17 +0000

Wow! Easy, quick and delicious! What’s not to like? I have added this recipe to my rotation and I have cooked this recipe many times. Always a hit! Thanks again!

By: Chelsea Lords

Chelsea Lords — Fri, 09 Apr 2021 14:40:08 +0000

In reply to Jessica.

Yay! So thrilled to hear that! Thank you Jessica 🙂

By: Jessica

Jessica — Tue, 06 Apr 2021 15:23:40 +0000

My family is obsessed with this recipe! We’ve made it 20 times and it never gets old. So easy and delicious. Thanks for sharing!

By: Ann

Ann — Wed, 17 Mar 2021 22:57:13 +0000

Excellent! I didn’t have a can of enchilada sauce on hand, used all other ingredients and it’s the best new recipe I’ve tried recently. Shared with friends via Pinterest. Thank you.

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 19:01:48 +0000

In reply to Kate.

I’m so happy to hear! Thanks Kate! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 18:55:03 +0000

In reply to Melissa.

Thanks for the tip on the instant pot! I’m so happy it was a hit! Thanks Melissa! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 18:54:36 +0000

In reply to Sanni.

I am so excited to hear this! I hope you love! 🙂

By: Sanni

Sanni — Thu, 11 Feb 2021 05:54:14 +0000

I'm exited to make my first meal with slow cooker using this recipe! I'll get my brand new crock pot today

By: Melissa

Melissa — Thu, 11 Feb 2021 05:13:27 +0000

This was great! We made it in the Instant Pot using the “Chili” setting and it turned out really well. Both of our kids ate it, which is a rare occurrence in our house. We will definitely make this one again.

By: Kate

Kate — Thu, 04 Feb 2021 18:19:58 +0000

I made this for dinner last night and it was fantastic! Everyone in my house liked it and my one year old had two servings of it. Thank you so much for a great recipe!

By: Emily

Emily — Sat, 09 Jan 2021 22:10:54 +0000

Hi! This recipe was shared with me by a friend that loves it and makes it almost once a week for her family. Last year I got an Instant Pot and got rid of my slow cooker. Any recommendations for converting this from slow cooker to Instant Pot?
Thanks!

By: Evy

Evy — Fri, 08 Jan 2021 03:48:55 +0000

Hi, thanks so much for this recipe! It’s a big hit at my house and I’ve been making it for years. These days I need to track my protein and fiber so I’m wondering how much of the soup the nutritional info is for? 1 cup maybe?

Your help would be super appreciated! Thank you 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 30 Dec 2020 22:39:36 +0000

In reply to Kelsey.

So happy to hear! Thanks Kelsey! 🙂

By: Kelsey

Kelsey — Sat, 19 Dec 2020 15:43:07 +0000

Delicious soup! So easy and super tasty!

By: Chelsea Lords

Chelsea Lords — Tue, 15 Dec 2020 16:11:01 +0000

In reply to Mandy.

Yay! I am so happy you guys loved this Chicken Chili! Thanks so much Mandy! 🙂

By: Mandy

Mandy — Tue, 08 Dec 2020 17:59:03 +0000

This was so delicious! My family loved it. So easy and I didn’t need to add any add’l seasonings after it was done. I wasn’t sure about the cream cheese but it made it a little thicker. I will definitely make this again!

By: Chelsea Lords

Chelsea Lords — Sun, 29 Nov 2020 03:48:50 +0000

In reply to Chris.

Yes, very similar 🙂

By: Chris

Chris — Fri, 27 Nov 2020 21:21:09 +0000

In reply to Ami.

Almost the exact same recipe as your Cheesy Chicken tortilla soup which I make quite often. Very yummy just noticed the recipe is almost identical lol

By: Chelsea Lords

Chelsea Lords — Thu, 05 Nov 2020 23:26:21 +0000

In reply to Heather.

Hope you love it! 🙂 Yes I think it would work great in a pressure cooker

By: Heather

Heather — Thu, 05 Nov 2020 22:31:41 +0000

I’m excited to give this a try! I’m curious, do you think you could make this in an instant pot/pressure cooker?

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 17:46:31 +0000

In reply to Shannon Covet.

I am so happy to hear you guys loved this Chicken Chili! Thanks so much for your comment Shannon! 🙂

By: Kristy

Kristy — Sun, 18 Oct 2020 19:48:11 +0000

In reply to keeshan.

Oh so glad you said it freezes well. I deliberately searched recipes that freeze well on pinterest and this was in a huge compilation of them so when I saw that note in the recipe my heart sank. I’m making a week’s worth of frozen single meals for my truck driver boyfriend and this is in the crock pot now. All his favorite things so he should love it!

By: Shannon Covet

Shannon Covet — Sat, 17 Oct 2020 22:09:40 +0000

So delicious! I just made this for the first time and it was so good. My husband and I loved it! I pulled some pieces of chicken out of it for our toddler and she enjoyed it as well. Definitely a keeper!

By: Chelsea Lords

Chelsea Lords — Tue, 13 Oct 2020 23:02:54 +0000

In reply to Amy Johnson.

Yep! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 12 Oct 2020 20:30:37 +0000

In reply to Emily Kallies.

I am seriously thrilled to hear this Emily! Thanks so much for your comment! 🙂

By: Amy Johnson

Amy Johnson — Sun, 11 Oct 2020 21:58:29 +0000

Question I need to make this for a large crowd and would a large pot work just as good??

By: Emily Kallies

Emily Kallies — Sat, 10 Oct 2020 18:45:07 +0000

This recipe was soooo easy and sooo yummy! I shared it with all my friends. I will definitely be making again. The chicken was so tender and didn’t dry out. My husband was obsessed with this- it’s our new favorite chili recipe!

By: Gabrielle

Gabrielle — Sat, 03 Oct 2020 14:30:33 +0000

Is this gluten free? Making for someone

By: Chelsea Lords

Chelsea Lords — Wed, 02 Sep 2020 02:35:48 +0000

In reply to Emily.

Thank you! 🙂

By: Emily

Emily — Sun, 30 Aug 2020 15:38:50 +0000

Yum

By: Chelsea Lords

Chelsea Lords — Sat, 18 Jul 2020 02:24:06 +0000

In reply to Waaaay too spicy.

Bummer, sorry you didn’t love this. I’m wondering what brand of chili powder and enchilada sauce you used? If you do try this again I’d recommend McCormick chili powder and Old el paso mild red enchilada sauce — I would say it’s barely spicy (my little kids love it) using those 2 ingredients.

By: Waaaay too spicy

Waaaay too spicy — Sat, 18 Jul 2020 01:50:46 +0000

Too spicy. I keep looking over the recipe to make sure I did it right cuz there are so many positive reviews. Somehow my experience was so different than everyone else’s. But I followed it exactly except I did regular salt instead of seasoned salt. I did two cups (instead of one) of chicken broth as was given as an option in the recipe. It was way too spicy for me and my family of spicy-food-friendly husband and kids. My husband, who is always positive about my food no matter how it turns out, had to laugh and admit it was incredibly spicy. When made as written, even with 8 big dollops of sour cream for my son and me it was still strikingly spicy. I believe red enchilada sauce’s main ingredient is chili so I say skip the 1 1/2 T (yes, tablespoons, as written in the recipe) for next time. There’s prob plenty of chili in the enchilada sauce.

By: Chelsea Lords

Chelsea Lords — Mon, 30 Mar 2020 18:19:19 +0000

In reply to Nicole.

I’m so glad you loved this! Thanks for the tip on the dairy and thanks for your comment! 🙂

By: Nicole

Nicole — Sun, 29 Mar 2020 16:14:00 +0000

I made this last night and it was amazing!! I used pinto beans in chili sauce cause I wasn’t sure what kind to get. I think any of those bean options would be fine depending on your preference. The only thing I’d change for me personally is skipping the cream cheese to make it healthier and better for my stomach. I ended up with a stomach ache from too much dairy ???? so if you’re lactose intolerant (even slightly like me) I would skip the cream cheese!

By: Chelsea Lords

Chelsea Lords — Tue, 18 Feb 2020 12:51:31 +0000

In reply to Kim.

I’m so thrilled to hear that! Thank you Kim for your comment and review 🙂

By: Kim

Kim — Mon, 10 Feb 2020 18:27:28 +0000

Let me tell you, I’ve been making this for three years now. It’s a hit with everyone, all the time. I make it at home, I bring it to potlucks, made it for multiple house guests. This dish is so incredibly easy and delicious, words cannot do it justice. And it only gets better the second day, IF there is any left.

By: Chelsea Lords

Chelsea Lords — Sun, 02 Feb 2020 20:05:51 +0000

In reply to Marie.

Wow!! Congrats Marie, that’s amazing!! Thanks so much for taking the time to comment and review 🙂

By: Marie

Marie — Sun, 02 Feb 2020 01:09:10 +0000

Just wanted to say I randomly found this recipe from a google search and just placed 2nd out of 53 entries in a local chili cook off. It is simply scrumptious! Thanks for sharing it! ????

By: Chelsea Lords

Chelsea Lords — Wed, 29 Jan 2020 14:22:21 +0000

In reply to Sandi.

So happy this was a hit 🙂 Thanks for the comment Sandi!

By: Chelsea Lords

Chelsea Lords — Tue, 28 Jan 2020 03:51:44 +0000

In reply to Kelley.

So thrilled to hear this was a hit! Thanks Kelley 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 28 Jan 2020 03:36:45 +0000

In reply to April.

Thanks so much for sharing how you changed this to a instant pot recipe April! 🙂

By: April

April — Mon, 27 Jan 2020 00:58:18 +0000

I transitioned this into an instant pot recipe. Cooked it for 18 minutes on high in the pressure cooker then added cream cheese and melted it in. I also skipped corn because I think it’s pointless (lol) and subbed with an onion and a pepper for extra veggies. It came out perfectly. I also used light cream cheese to save on fat and calories and it worked just fine. You have to be patient when it melts in.

By: Kelley

Kelley — Sun, 26 Jan 2020 14:02:38 +0000

This is amazing! I first started making this about a year ago, and it immediately went into regular rotation for meal prep lunches. So so easy to make!

By: Sandi

Sandi — Sat, 18 Jan 2020 12:22:08 +0000

Was looking for something a little different for my son’s scout chili cook-off. Tried this out before making it for the event. Was a huge hit at home. I have a sensitive stomach and had no problems eating it. Used McCormick dried enchilada sauce mix. Hubby said even reheated well. We added crushed tortilla chips on top, sour cream and shredded cheddar cheese. Took it to a whole new level. Yummy

By: Chelsea Lords

Chelsea Lords — Fri, 10 Jan 2020 14:04:15 +0000

In reply to Lauren.

Thrilled to hear it! Thanks so much for the comment and review Lauren 🙂

By: Lauren

Lauren — Thu, 09 Jan 2020 00:11:12 +0000

This was amazingly delicious and soooo easy! My husband and I both loved it! Even my 4 year old ate some bites. Thank you for this!

By: Chelsea Lords

Chelsea Lords — Mon, 02 Dec 2019 23:32:00 +0000

In reply to Kathy.

So, so happy to hear that! Thank you Kathy 🙂

By: Kathy

Kathy — Mon, 02 Dec 2019 02:08:53 +0000

This Enchilada Chicken Chili was so delicious!!! I used Mild Enchilada Sauce but cut in half and made up the difference with Chicken Broth and no Chili Powder because we all have sensitive tummies. It was not lacking in flavor and spiciness. Family loved it and will definitely make again.

By: Chelsea Lords

Chelsea Lords — Tue, 26 Nov 2019 17:21:30 +0000

In reply to Jess.

YAYYYYY!!! I am seriously sooo happy to hear this!! It’s the best when you find a recipe that just clicks!! 🙂 Thanks for your kind comment!

By: Chelsea Lords

Chelsea Lords — Sat, 23 Nov 2019 03:42:49 +0000

In reply to Kelly.

So, so happy to hear that! 🙂 I hope you love whatever you try next 🙂

By: Jess

Jess — Sat, 16 Nov 2019 08:59:54 +0000

Wow!!!

First: 1) I absolutely hate cooking. 2) I really dislike tomato sauce/cooked tomatoes in any form.

I’m not sure how I even found this recipe, because under normal circumstances I would never consider chili, but I’m so, so glad I did! This was SO easy that even a beginner who loves to eat but hates preparing food (like me!) could get it all prepped and ready in a few easy minutes, and the cream cheese made it creamy enough that I could hardly notice the tomatoes.

I had trouble finding enchilada sauce at my grocery store, but what I ended up using worked fine. I also couldn’t find chili beans in chili sauce, so I just used a can of pinto beans, mostly drained, instead. I used 2 large chicken breasts, 1 cup of chicken stock, and cooked it on high in my slow cooker for 4.5 hours. I’d been a little nervous about how soupy it was when the time was up, but after adding the cream cheese it was the perfect consistency for me.

This is absolutely a new favourite! I’m already looking forward to making it again. Thank you so much!

By: Kelly

Kelly — Tue, 12 Nov 2019 17:20:48 +0000

Seriously one of the best soup/chilis I’ve ever had! I left out the chili beans because my family doesn’t care for them and used half the cream cheese because I forgot to grab more. Otherwise followed it exactly and everyone loved it! First recipe I’ve tried from your site and I can’t wait to try others! Thx!!

By: Chelsea Lords

Chelsea Lords — Wed, 06 Nov 2019 13:20:41 +0000

In reply to Kelly.

Yay!! So, so thrilled to hear this was a hit! Thanks Kelly!

By: Kelly

Kelly — Tue, 05 Nov 2019 20:34:01 +0000

Oh. My. Gosh. This was SO good. My husband is a picky eater and usually doesn’t like chili, but he LOVED this! I’m a vegetarian, so it was easy to hold off just making the chicken on the side for him too. I’m drooling thinking of having it for leftovers tonight! 🙂 Thanks so much for sharing this amazing recipe!

By: Chelsea Lords

Chelsea Lords — Thu, 31 Oct 2019 14:47:53 +0000

In reply to Yasmine.

So so happy to hear that! Thanks for the comment and review 🙂

By: Yasmine

Yasmine — Thu, 31 Oct 2019 13:59:37 +0000

Amazing!! My family LOVES this and is always asking me to make it. No alterations needed, perfect as is!

By: Chelsea Lords

Chelsea Lords — Tue, 22 Oct 2019 11:57:45 +0000

In reply to Lisa.

Yay! So happy this recipe has been a hit, thanks Lisa! And thanks so much for sharing directions for the pressure cooker 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 22 Oct 2019 11:57:03 +0000

In reply to Jan.

So happy to hear that Jan! Thanks so much for the comment and review 🙂

By: Jan

Jan — Mon, 21 Oct 2019 14:54:17 +0000

I just made this yesterday for my community group at church and everyone LOVED IT!! The only substitution I made was chicken thighs instead of breasts (I always seem to overcook breasts in the crockpot). I doubled the recipe and I turned out great! Thank you for the recipe! It’s a keeper!

By: Lisa

Lisa — Mon, 21 Oct 2019 00:08:05 +0000

I’ve made this in the crock pot once before and my husband liked it a lot, which is saying something because of all the food in the world he likes five total things. So…yay you for a great recipe.

This time I made it in the Instant Pot I just bought. Instead of slow cooking, I cooked it on manual setting for pressure cook for 7 minutes and let it lower pressure naturally for 5 before releasing the pressure valve. Other than that, I did everything exactly the same and it was just as awesome!!

Thanks so much for the recipe!

By: Chelsea Lords

Chelsea Lords — Wed, 16 Oct 2019 21:15:27 +0000

In reply to Gina Lay.

You can, it won’t be very thick though. Are you thinking of replacing with something?

By: Gina Lay

Gina Lay — Wed, 16 Oct 2019 20:20:16 +0000

Hello! Can you make this without chicken?

By: Chelsea Lords

Chelsea Lords — Mon, 16 Sep 2019 11:47:31 +0000

In reply to Amy.

Sounds awesome! I’m so happy you’ve enjoyed this chili; thanks Amy!

By: Chelsea Lords

Chelsea Lords — Wed, 11 Sep 2019 14:28:23 +0000

In reply to Eva.

I think it will be okay without them 🙂

By: Eva

Eva — Wed, 11 Sep 2019 12:54:18 +0000

I was wondering if I could make this without the tomatoes. I’m not a fan of cooked tomatoes. Think it’ll still come out good?

By: Amy

Amy — Mon, 09 Sep 2019 13:50:46 +0000

In reply to Lori.

I’m using my instant pot to make it tonight. I’m going to add all the ingredients except the cream cheese and then cook on high for 10 minutes. I’ve made other soups like this, and it works out well. I LOVE this chili!

By: chelseamessyapron

chelseamessyapron — Mon, 10 Jun 2019 23:21:34 +0000

In reply to Caitlin.

Hey Caitlin! What do you mean by the original recipe? This recipe hasn’t changed 🙂 How it’s written won’t fit in a 3 quart, but I imagine if you halved it, it could work.

By: Caitlin

Caitlin — Mon, 10 Jun 2019 22:55:37 +0000

In reply to chelseamessyapron.

Hi – would the original recipe work in a small 3 Q crockpot?!

By: Victoria

Victoria — Tue, 28 May 2019 20:06:30 +0000

I’ve made this before from you it’s one of our midweeks go to. Recently my crockpot broke and the mr. and kiddo have been craving , do you think this would cook ok on the stove in a pot on low?

By: chelseamessyapron

chelseamessyapron — Thu, 28 Mar 2019 18:34:40 +0000

In reply to Brenda Sue.

I’m so glad everyone loved it! And sounds delicious! Thanks for your comment!

By: Brenda Sue

Brenda Sue — Wed, 27 Mar 2019 23:26:45 +0000

I made this today for my office (I’m a nurse for a medical clinic) and everyone loved it. I just threw everything it and even left out all of the extra seasonings because I didn’t want to overwhelm it. Traded raw chicken breast for frozen precooked and preshreded chicken. Was a hotbed with my boss and coworkers.

By: chelseamessyapron

chelseamessyapron — Fri, 22 Feb 2019 16:41:01 +0000

In reply to Kelly.

Ahh you are so sweet! Thanks so much for taking the time to comment! So glad you enjoyed! 🙂

By: Dawn

Dawn — Wed, 13 Feb 2019 23:14:08 +0000

This recipe was delicious only difference I added onion, green pepper, & fresh garlic.

By: Kelly

Kelly — Wed, 13 Feb 2019 18:28:27 +0000

I never write comments for crockpot recipes but this was SO SO SO good. and SO easy. Just ran out of leftovers and wishing I had more 🙁

By: chelseamessyapron

chelseamessyapron — Wed, 13 Feb 2019 14:17:14 +0000

In reply to Lisa.

YAY!! I’m so glad you guys enjoyed it!! Thanks so much Lisa! 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 13 Feb 2019 14:13:07 +0000

In reply to Jen.

YAY!! I’m so happy you guys enjoyed this! Thanks Jen! 🙂

By: Jen

Jen — Thu, 07 Feb 2019 14:37:42 +0000

AMAZING! Made this last night. Only change I made was adding a bag of frozen corn and green beans and lots of crushed red pepper cause we like it spicy. I also took another persons comment to good use. I stirred my room temp cream cheese into a little of the hot liquid and it came out PERFECT!!!!!!

By: Lisa

Lisa — Tue, 05 Feb 2019 19:00:23 +0000

We absolutely loved it. Great flavor. I did not make any changes. I have put some in the freezer. Fingers crossed it comes out well. I will make this again.

By: chelseamessyapron

chelseamessyapron — Tue, 29 Jan 2019 00:38:51 +0000

In reply to James Bond.

Yay!! I’m sooo glad you guys enjoyed! It’s always such a win when the kids like it! I’m glad you were able to figure out those subs for you! Thanks James! 🙂

By: James Bond

James Bond — Fri, 25 Jan 2019 00:28:16 +0000

This is really good. I made it for the first time last night and it’s super simple. If your busy and need a quick home cooked meal this is the way to go. My stepson who is a picky eater loved it. I didn’t use Rotel like the recipe calls for and instead used diced tomatoes. I think next time Rotel for sure as it was a little bland otherwise. I think next time I’d also try 1/2 of the cream cheese and it was a little rich for my taste. Other than those minor things this recipe is a winner. I look up recipes to cook all the time that are easy since I’m busy during the week, but most of them need lots of alteration to make good. This one is perfect out of the box.

By: Lori

Lori — Fri, 16 Nov 2018 21:13:52 +0000

Has anyone tried this in the Instant Pot? I don’t have time to use the crockpot and this sounds like the perfect soup to make.

By: chelseamessyapron

chelseamessyapron — Fri, 26 Oct 2018 17:39:21 +0000

In reply to Andrea.

So happy to hear it!! Thank you for the comment Andrea 🙂

By: Andrea

Andrea — Thu, 25 Oct 2018 02:04:33 +0000

Yum!! Made this tonight. Thanks for the recipe.

By: chelseamessyapron

chelseamessyapron — Fri, 22 Jun 2018 13:44:13 +0000

In reply to Elise.

I’m so glad to hear this! It’s such a fun and quick meal! 🙂

By: Elise

Elise — Wed, 20 Jun 2018 21:16:22 +0000

The absolute BEST and the easiest to make in a college dorm. My favorite to share with a bunch of friends, thanks so much!

By: MELISSA L SANGSTER

MELISSA L SANGSTER — Tue, 19 Jun 2018 16:37:14 +0000

Does anyone know how it will taste using ground beef??? I plan on browning the beef ahead, so does that affect the cooking time?

Also does the stovetop version taste different?

Thank you

By: chelseamessyapron

chelseamessyapron — Wed, 13 Jun 2018 14:51:39 +0000

In reply to Jenny.

Awesome! I’m so glad to hear this! 🙂

By: Jenny

Jenny — Tue, 05 Jun 2018 05:10:02 +0000

Just tried this recipe on Sunday and love it. I have a 3 qt crock pot (2 person household), which worked–filled right up to the brim, but did not overflow. I used half the prescribed amount of cream cheese, but otherwise followed the recipe to the last detail. Thank you!

By: Wendy Phillips

Wendy Phillips — Mon, 12 Mar 2018 00:34:24 +0000

Has anyone tried this with ground turkey, precooked?

By: chelseamessyapron

chelseamessyapron — Wed, 31 Jan 2018 03:52:54 +0000

In reply to Natalie.

So happy this was a hit! 🙂 Thanks for the comment Natalie 🙂

By: Natalie

Natalie — Thu, 25 Jan 2018 14:42:40 +0000

I made this for a teachers luncheon. It’s always a little scary making something new for other people but holy cow, this is AMAZING! I may have taken a bowl out for myself?. Thanks for the recipe!!

By: Pam

Pam — Fri, 08 Dec 2017 11:36:59 +0000

hello again! Need to correct myself. I have 1/3 reduced fat philledelphia cream cheese. Will it stor and melt well?
Thanks!

By: Pam

Pam — Fri, 08 Dec 2017 11:28:36 +0000

Hello.
I have everything mixed in the crockpot. It sat in the fridge overnight minus the cream cheese. I plan on cooking today while at work and adding the cream cheese right before guests arrive later this evening. Will that be ok? I also got 30% reduced fat cream cheese should I get regular based off reviews? And I was hoping this could be like chili and leave out while we drink and talk. But based on reviews sounds like I can’t leave out. What is the max time? And if I put in fridge can I reheat entire crock pot or just scoop and warm in microwave?
Sorry for dumb questions. Ha. I don’t cook a lot. It looks great but worried I should have stuck with chili now based on what I wanted from a crockpot dish! Ha thank you!!!

By: chelseamessyapron

chelseamessyapron — Fri, 08 Dec 2017 01:02:09 +0000

In reply to Allison.

So happy to hear that! Thanks for the comment Allison!

By: Allison

Allison — Fri, 08 Dec 2017 00:06:43 +0000

This is sooo good! I added garlic powder and put the cream cheese in at the same time as everything else. It was amazing.

By: chelseamessyapron

chelseamessyapron — Wed, 06 Dec 2017 18:03:52 +0000

In reply to Megan.

You are so kind; thank you so much for the comment Megan! I really appreciate it 🙂

By: chelseamessyapron

chelseamessyapron — Sat, 02 Dec 2017 16:18:35 +0000

In reply to Avery.

You can reduce or omit the salt if desired!

By: Avery Brown

Avery Brown — Fri, 01 Dec 2017 17:41:54 +0000

This was so tasty! I was worried about the sodium content being so high so I pretty much grabbed any no salt added version of the canned foods possible.

I don’t think the chicken stock is really necessary because of the liquid from some of the cans. The chili came out pretty runny, even with the rice it was much. I would suggest halving the amount of stock at the least if you’re hesitant to remove it all together.

My dad doesn’t like creamy food and tried it without the cream cheese and thought it was delicious! So if you don’t want that, it’ll still taste great.

I added some lime and cilantro at the end and topped with guac instead of avocado slices. Very yummy. I’m loving the leftovers.

By: Avery

Avery — Thu, 30 Nov 2017 02:01:45 +0000

Why is the sodium content so high? I want to make this recipe but I’m trying to avoid ingesting too much salt.

This looks delicious by the way!

By: Megan

Megan — Thu, 30 Nov 2017 00:14:59 +0000

I have made this soup three times in the last three weeks! It is SO amazing!!! Everyone has been so impressed with my new cooking skills (which is funny because this recipe is so easy!!) thank you Chelsea for your blog, I have made a few other things (like the homemade kid oatmeal clif bar which is my absolute favorite healthy treat now!) and I’m never disappointed with your recipes! Keep me coming!! You do such a great job!!!

By: chelseamessyapron

chelseamessyapron — Sun, 19 Nov 2017 15:57:20 +0000

In reply to Melissa.

That’s fine to add the cream cheese before serving it tomorrow, just make sure the chili is very warm and the cream cheese is super softened before adding it in. You might have to whisk it a little more vigorously, but it should be fine 🙂

By: Melissa

Melissa — Sun, 19 Nov 2017 14:43:36 +0000

Question:

I’m making this for a chili potluck tomorrow. If I made the entirety of the recipe today, minus the cream cheese then added the cream cheese in right before the potluck tomorrow it should still taste fine right? I just don’t want to ruin it by adding in the cream cheese today, refrigerating tonight then rewarmingnit tomorrow?

What would you do???

By: chelseamessyapron

chelseamessyapron — Sat, 18 Nov 2017 17:16:56 +0000

In reply to keeshan.

So glad to hear it! Thank you!

By: chelseamessyapron

chelseamessyapron — Sat, 18 Nov 2017 16:59:45 +0000

In reply to Sara.

So, so happy to hear that! Thanks Sara 🙂

By: Sara

Sara — Sat, 18 Nov 2017 03:04:00 +0000

In reply to chelseamessyapron.

Wow, Such a quick response! Thank you, I just had a bowl with some jalepeno and it was absolutely AMAZING! I didn’t want to stop! Portioned it in the refrigerator due to your advice and can’t wait for hubby to come home and try it.
Thanks again and I’m certain this will be a repeat in our home!

By: chelseamessyapron

chelseamessyapron — Fri, 17 Nov 2017 20:54:44 +0000

In reply to Sara.

Unfortunately no; I wouldn’t recommend keeping it on warm with the cream cheese or the chicken. The cream cheese will become curdled and the chicken likely unsafe to eat.

By: Sara

Sara — Fri, 17 Nov 2017 18:03:50 +0000

I am very excited to try this out! My husband works night shift so wondering if keeping it on warm (with the cream cheese) for 7 hours would ruin it? Thanks so much!

By: keeshan

keeshan — Wed, 08 Nov 2017 20:49:01 +0000

In reply to chelseamessyapron.

I make it all the time – it makes so much and I freeze the leftovers – it freezes great!

By: chelseamessyapron

chelseamessyapron — Sat, 04 Nov 2017 22:06:45 +0000

In reply to Erinda.

Yes 🙂 Enjoy!

By: Erinda

Erinda — Sat, 04 Nov 2017 20:58:56 +0000

In reply to Erinda.

I meant frozen corn*

By: Erinda

Erinda — Sat, 04 Nov 2017 20:56:44 +0000

Hi! The reciepe looks delicious – can’t wait to try it. Can you use frozen for instead? Would save me a trip to the grocery store 🙂

By: chelseamessyapron

chelseamessyapron — Sun, 29 Oct 2017 04:13:39 +0000

In reply to Roseann.

Absolutely 🙂 Enjoy!

By: Roseann

Roseann — Sat, 28 Oct 2017 02:57:14 +0000

I want to make this for a work party. Could I cook it on a Sunday, and then rewarm and serve on a Tuesday?

By: chelseamessyapron

chelseamessyapron — Mon, 16 Oct 2017 20:55:12 +0000

In reply to Barb.

So happy you enjoyed this! Thanks for the comment 🙂

By: Barb

Barb — Sun, 15 Oct 2017 17:06:39 +0000

I made it on the stove for dinner. It smells amazing. I can’t wait. Used 1/2 of the cream cheese and an extra can of diced tomatoes and beans! Yum

By: chelseamessyapron

chelseamessyapron — Tue, 10 Oct 2017 19:05:27 +0000

In reply to Natasha Smith.

So happy to hear that! Thank you Natasha 🙂 As long as you don’t copy my recipe anywhere I don’t mind you using my photos and linking to my site 🙂 (It hurts my google rankings to have my recipe copied elsewhere. Thanks!)

By: Natasha Smith

Natasha Smith — Tue, 10 Oct 2017 13:59:23 +0000

Hi Chelsea! I love this recipe & it’s become a fast household favorite for me! I was wondering if I could have your permission to show case the recipe/picture on my blog and give credit to you and link back to your website?

By: chelseamessyapron

chelseamessyapron — Sat, 07 Oct 2017 20:52:03 +0000

In reply to Molly.

No, not a big deal 🙂

By: Molly

Molly — Sat, 07 Oct 2017 16:38:27 +0000

I didn’t drain the corn, big deal?

By: chelseamessyapron

chelseamessyapron — Wed, 27 Sep 2017 14:48:49 +0000

In reply to Linda.

It doubles great as long as you have a large crockpot (or 2). Enjoy 🙂

By: Linda

Linda — Wed, 27 Sep 2017 01:08:19 +0000

I am wanting to make this for a ladies night out.Could I double the recipe?

By: chelseamessyapron

chelseamessyapron — Mon, 18 Sep 2017 13:58:51 +0000

In reply to Courtney.

Oh you made my day! I’m so happy to hear that 🙂 Thanks for the comment!

By: Courtney

Courtney — Wed, 13 Sep 2017 01:16:57 +0000

I never leave comments about recipes I try from Pinterest, mainly because they turn out O.K. And aren’t really noteworthy. This recipe, however, is hands-down one of the best things I have ever eaten. My boyfriend ate three bowls and said “this stuff should win an award!”. Thank you for posting this super easy super delicious recipe.

By: chelseamessyapron

chelseamessyapron — Tue, 12 Sep 2017 03:05:53 +0000

In reply to Jennifer.

I’d recommend this recipe instead: https://www.chelseasmessyapron.com/crockpot-green-chicken-chile-enchilada-soup-video/

By: Jennifer

Jennifer — Tue, 12 Sep 2017 02:45:56 +0000

Can you use green enchilada sauce instead of red ?

By: chelseamessyapron

chelseamessyapron — Wed, 30 Aug 2017 17:38:36 +0000

In reply to R. McDonald.

So happy to hear you’ve been enjoying this chili! Thanks for the comment! 🙂

By: R. McDonald

R. McDonald — Wed, 30 Aug 2017 15:20:58 +0000

In reply to Kristan speed.

I don’t put in the cream cheese and its always good .. sometimes I will add a little cheese on top to have that extra to it but I don’t need the extra calories either ..
I love this recipe either way … for company I add the cream cheese …

By: chelseamessyapron

chelseamessyapron — Mon, 14 Aug 2017 13:20:47 +0000

In reply to Grazia.

So happy to hear you enjoyed this recipe Grazia! 🙂

By: Grazia

Grazia — Sat, 05 Aug 2017 02:39:58 +0000

This recipe is a 10/10. I also added a whole chopped red capsicum, used plain red kidney beans & half a small tin of tomato paste, half a large can of corn. 1/4 teaspoon of Mexican chilli NOT cayenne pepper. Used 3 chicken breasts & there was a lot, would use 2 breasts next time. I left out the cream cheese & served it on the side.

By: chelseamessyapron

chelseamessyapron — Mon, 24 Jul 2017 15:03:28 +0000

In reply to Gaby.

I’m so happy this was a hit with you family! Thanks for the comment Gaby 🙂

By: Gaby

Gaby — Mon, 24 Jul 2017 02:46:23 +0000

Made this for my family today. Absolutely delicious! Forgot to buy lime but followed all other suggestions. Thanks it was a hit!

By: chelseamessyapron

chelseamessyapron — Fri, 21 Jul 2017 15:35:04 +0000

In reply to carol12156.

Thank you so much for taking the time to comment! I’m so happy this soup has been a hit 🙂

By: carol12156

carol12156 — Thu, 20 Jul 2017 10:44:54 +0000

Just wanted to thank you for this recipe. Tried it last weekend to rave reviews. Made a couple of changes–reduced the chicken stock to 1 1/2 cups, added two chopped fresh jalapenos and used boneless skinless chicken thighs (my husband prefers dark meat) instead of chicken breasts. Delicious!

By: Jackie

Jackie — Mon, 17 Jul 2017 17:17:07 +0000

In reply to Hunter Layne.

Can something else be substituted for cream cheese like sour cream or half & half? I’m not a huge fan of cream cheese flavor except on bagels. I used it in another recipe recently and it gave the food a weird flavor.

By: chelseamessyapron

chelseamessyapron — Fri, 14 Jul 2017 14:47:37 +0000

In reply to Susan.

You are so kind to take the time to thank me; I appreciate it! I hope you love whatever you try Susan!

By: Susan

Susan — Fri, 30 Jun 2017 01:30:32 +0000

Hi Chelsea,
This is my first time at your site, which I discovered on Pinterest, looking for a crockpot chicken enchilada recipe.

I have not made this recipe yet but I just wanted to thank you for posting nutritional information! So many bloggers do not, and I really appreciate it as my daughter and I both need to watch fat, carbs, sugars, etc.

I plan to make this with turkey thighs (we are not fans of white meat poultry) and to substitute seasoned salt with Goya Adobo seasoning (garlic, oregano, salt, black pepper). I’m sure it will be delicious.

Thanks, and I look forward to visiting your site often in future.

By: chelseamessyapron

chelseamessyapron — Wed, 12 Apr 2017 23:01:48 +0000

In reply to Amanda Bowman.

YAY!!! I seriously LOVE hearing that! So thrilled you won with this recipe and thanks for letting me know 🙂

By: Amanda Bowman

Amanda Bowman — Mon, 10 Apr 2017 01:55:16 +0000

I entered this into my workplace chili cook off. Won second place at my dealership. I then competed in a second cook off with the top winners from another dealership. Won first place!

By: chelseamessyapron

chelseamessyapron — Mon, 27 Mar 2017 20:54:27 +0000

In reply to Allison.

I wouldn’t recommend it, but a few have used it and said it was fine. 🙂 The consistency of the soup may be off.

By: Allison

Allison — Mon, 27 Mar 2017 20:14:41 +0000

Is fat free cream cheese ok?

By: chelseamessyapron

chelseamessyapron — Mon, 27 Mar 2017 03:17:31 +0000

In reply to Kristin.

I’m so happy you found the recipe again! And thrilled it’s been a hit! Thank you so much for the comment and review 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 20 Mar 2017 22:26:19 +0000

In reply to Jody.

You’re welcome! 🙂 Glad it was a hit!

By: Jody

Jody — Wed, 15 Mar 2017 16:15:04 +0000

This was DELICIOUS!!! Thank you!

By: Kristin

Kristin — Tue, 14 Mar 2017 17:46:13 +0000

I have made this several times already, and last time I had forgotten where I had got this recipe from, so after researching the web, I made sure to print it out. It’s a keeper! It’s really yummy with decent ingredients and my family loves it. I made it for a teachers’ dinner at my kids’ school and it was also a hit. LOVE that it is so easy to just throw all the things in the crockpot and none of them are weird ingredients or things you have to prep even before the crockpot. 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 16:22:41 +0000

In reply to Marie.

I’m so happy you’ve enjoyed it Marie! 🙂 There are 425 calories per serving; I just added a nutrition label below the printable recipe 🙂

By: Marie

Marie — Mon, 06 Mar 2017 21:56:10 +0000

Hello , I made this incredible chili and omg it was delicious , could you please tell me about how many calories is it ?

By: chelseamessyapron

chelseamessyapron — Mon, 13 Feb 2017 16:02:25 +0000

In reply to Sarah Westfall.

So happy this has been a hit!! Thanks for the comment Sarah and thanks for sharing it with your friends 🙂

By: Sarah Westfall

Sarah Westfall — Sat, 11 Feb 2017 17:03:55 +0000

I’ve made this recipe twice in under two weeks. Seriously so good! With a house full of boys, it’s great to find quick and easy recipe that taste phenomenal like this one. I just shared it with all my friends. 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 21:52:45 +0000

In reply to Dawn.

What a compliment!! So excited to hear that 🙂 Thanks for the comment Dawn

By: Dawn

Dawn — Thu, 09 Feb 2017 01:16:42 +0000

This was absolutely delicious!! My family loved it and my daughter thought it was better than Cafe Zupas.

By: chelseamessyapron

chelseamessyapron — Tue, 24 Jan 2017 03:28:58 +0000

In reply to Kaily.

So happy to hear you enjoyed this recipe! Thanks for the comment Kaily!

By: Kaily

Kaily — Tue, 24 Jan 2017 03:21:44 +0000

In reply to SCMom.

I used frozen chicken and it worked great. 🙂 great recipe, very easy and tasty!

By: chelseamessyapron

chelseamessyapron — Mon, 23 Jan 2017 17:35:09 +0000

In reply to Jade.

Thank you so much for sharing the nutrition info Jade! 🙂 Glad you enjoyed this soup!

By: Jade

Jade — Thu, 19 Jan 2017 00:55:29 +0000

In reply to chelseamessyapron.

I made it with only one pound of chicken (since that’s what I had on hand), but otherwise followed the recipe exactly. (It was delicious by the way). With everything added up, the entire pot was 3,075 calories. Just divide that up into servings. I’m not sure on the other nutritional info, but that’s how the calories pan out anyway. It’s a great recipe!

By: chelseamessyapron

chelseamessyapron — Wed, 18 Jan 2017 15:36:27 +0000

In reply to meredith.

Hmm we must have different chili powder; it’s a blend of spices and chili peppers (https://www.walmart.com/ip/10308078?wmlspartner=wlpa&adid=22222222227009852023&wl0=&wl1=g&wl2=c&wl3=40890264032&wl4=aud-273067695102:pla-78820521272&wl5=9029705&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=10308078&wl13=&veh=sem#about-item) So if you can get that, it won’t be too hot! 🙂

By: meredith

meredith — Wed, 18 Jan 2017 00:22:29 +0000

I was just wondering how this is not too hot with 1.5 TBSP chili powder? I am Australia and our chili powder is 100% ground chillies and this much would make it very very hot (I love hot food). Maybe you mean chili seasoning mix?

By: chelseamessyapron

chelseamessyapron — Mon, 16 Jan 2017 14:42:50 +0000

In reply to Christy.

So happy you enjoyed this! Thank you for the comment Christy 🙂

By: Christy

Christy — Mon, 16 Jan 2017 13:24:56 +0000

In reply to Christy.

5 stars for sure!!

By: Christy

Christy — Mon, 16 Jan 2017 13:24:13 +0000

I made this over the weekend and it was a hit! Soo easy to throw together, let it cook and enjoy- it was DELISH thank you!

By: chelseamessyapron

chelseamessyapron — Thu, 12 Jan 2017 03:14:57 +0000

In reply to Sarah.

For a quick stovetop method, add everything except the cream cheese & chicken into a large stockpot, add in pre-cooked and shredded rotisserie chicken or other chicken you’ve previously cooked. Once the soup is hot, melt the cream cheese in the microwave and then briskly whisk into the soup until well combined. Heat through and enjoy with the toppings 🙂

By: Sarah

Sarah — Thu, 12 Jan 2017 01:48:08 +0000

In reply to Ashlee.

I’m curious about this too!!!

By: Ashlee

Ashlee — Fri, 06 Jan 2017 00:52:17 +0000

Hi!! How could I make this on stovetop?! 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 04 Jan 2017 22:21:12 +0000

In reply to Andrea Herrera.

Haha! I wish our cold temps were similar to Texas 🙂 I am thrilled you like this chili Andrea! 🙂

By: Andrea Herrera

Andrea Herrera — Wed, 04 Jan 2017 22:04:41 +0000

Remarkable! So yummy – it’s been “cold” (44F) in south Texas, so I needed chili in my crockpot immediately. This was a good choice and I can’t wait to serve it to my honey tonight! Thanks!

By: chelseamessyapron

chelseamessyapron — Mon, 02 Jan 2017 23:49:04 +0000

In reply to Pam.

Oh that is genius!! Thank you so much for sharing Pam 🙂

By: Pam

Pam — Mon, 02 Jan 2017 22:22:41 +0000

Made this today and it was wonderful! I took some of the hot liquid out and added the cream cheese then wisked it until smooth and added it back in. Worked like a charm. Will definitely make this again.

By: chelseamessyapron

chelseamessyapron — Thu, 29 Dec 2016 14:44:14 +0000

In reply to Margie Ings.

Sure; you may want to add in an extra can or 2 of beans though (I’d recommend more chili beans!)

By: Margie Ings

Margie Ings — Thu, 29 Dec 2016 04:25:23 +0000

I’m a vegetarian, will it work to make this without the chicken?

By: Christina

Christina — Tue, 27 Dec 2016 02:04:43 +0000

This looks really good. Thinking of trying it minus the meat.

By: chelseamessyapron

chelseamessyapron — Mon, 19 Dec 2016 14:18:11 +0000

In reply to Andrea.

I’m so happy you enjoyed this soup Andrea! 🙂 And thank you for the tip about the cream cheese! 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 19 Dec 2016 14:15:56 +0000

In reply to Julie.

Are you thinking of adding it already cooked? It won’t cook in the same time as the chicken, but I think it will be okay taste wise!

By: Julie

Julie — Mon, 19 Dec 2016 00:55:31 +0000

Hi Chelsea,

Look forward to trying this recipe! Do you think shredded pork could be used instead of chicken?

By: Andrea

Andrea — Sun, 18 Dec 2016 18:18:26 +0000

This recipe is amazing I put it in the crockpot last night before bed and woke up early this morning and finished making it. It tastes delicious and I know my inlaws will love it for our christmas party today. I do have one suggestion for the cream cheese that made it really easy to mix in though I used a hand mixer and blended it before putting it into the soup and it made it much easier to mix in. Loved this soup I will definitely make it again!

By: chelseamessyapron

chelseamessyapron — Fri, 16 Dec 2016 21:42:17 +0000

In reply to Derrick.

I’m so excited you won!! Congratulations! Thanks for the comments 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 15 Dec 2016 03:28:23 +0000

In reply to Derrick Hemingway (Struggling Chef).

Ooo that cornbread sounds amazing!! Thanks for sharing!

By: chelseamessyapron

chelseamessyapron — Thu, 15 Dec 2016 03:27:48 +0000

In reply to Derrick Hemingway (Struggling Chef).

I am seriously so happy about this comment! 🙂 It made my day! What a fun competition and CONGRATULATIONS! That’s so exciting you won!! It takes a great cook not just a recipe to win a contest like that 🙂 Thanks so much for sharing Derrick!!

By: Derrick

Derrick — Thu, 15 Dec 2016 02:01:04 +0000

Awesome Recipe Chelsea. I won a Chili cookoff with your recipe. Thanks for sharing. So glad I didn’t go traditional chili.

By: Derrick Hemingway (Struggling Chef)

Derrick Hemingway (Struggling Chef) — Tue, 13 Dec 2016 02:20:40 +0000

In reply to Derrick Hemingway (Struggling Chef).

One other thing to note. I decided to use Medium Enchilada Sauce (1 10 oz can) and then added a little of the hot. About a quarter can. I chickened out on two full cans as I was doubling the recipe. Seemed soupy to me. However the next morning it did thicken a bit. In retrospect I probably should have dumped more in because during the time the servers were serving the chili people were asking for more of the broth and as we got down to what was left to take home I lost a lot of liquid. I also did not have a real issue with the cream cheese. I added it in cubes at the three hour mark when things were really cooking. I did whisk it but man that cream cheese really settles down the bark of the enchilada sauce to perfection. For a almost no prep dish I almost feel as if I cheated. LOL. I also made some jiffy cornbread but substituted Sweet cream corn for the milk (whole can) with two boxes. To Die For. Thanks again.

By: Derrick Hemingway (Struggling Chef)

Derrick Hemingway (Struggling Chef) — Tue, 13 Dec 2016 02:06:32 +0000

Chelsea first off I want to thank you and also my wife for turning me on to Pinterest. Here is my story. I work for Applied Materials in Santa Clara Ca, I am part of the legal department and we did a Tommys Best Chef competition Series. I actually came in mid competition and one the Crock pot comp with my Nawlins style Red Beans and rice. In the next competition I was one of the top three so I was in the finals. We all agreed to do Chili. I knew I didn’t want to do traditional so my wife said I should try Pinterest. Thats where I found you and your wonderful recipe! Well I decided on your chili and called it Zupa’s Style Chicken Enchilada Chili. When I went to bed I was not very confident I would win against two good cooks with traditional chili. We did blind tasting and the results were announced at our holiday party. All the proceeds from the various competitions were donated to the Second Harvest food bank. Well you will be happy to know your chili (cannot call it mine) 😉 was announced as the winner!!! I was so proud. Won a nice trophy and a best Chef apron and a gift basket with a one hundred dollar GC to Sur la Table. Everyone loved the chili and so did my family! In fact when my wife woke up the morning of the comp she came in and woke me up and said,”I don’t know what the other two contestants are bringing to the tablebut this is going to be very hard to beat”. Thanks for sharing the recipe Chelsea. It was a direct HIT!

By: chelseamessyapron

chelseamessyapron — Tue, 22 Nov 2016 15:25:08 +0000

In reply to Lauren.

Thank you so much Lauren! 🙂 I’m thrilled it’s been a hit!! And thanks for the great tip, I’ll add it to the recipe in hopes of helping out some people! Appreciate it 🙂

By: Lauren

Lauren — Tue, 22 Nov 2016 01:07:22 +0000

Absolutely love this recipe, so easy and tastes great! I’ve probably made it 3 times in the last month. I noticed a few people were having trouble with the cream cheese, mine also wasn’t blending (softened in microwave for 10 seconds). What worked for me was using a medium sized whisk and mixing (fairly fast) for about 5 minutes or until it started to blend. Hope that helps!

By: chelseamessyapron

chelseamessyapron — Sun, 20 Nov 2016 04:16:40 +0000

In reply to Melissa.

Did you soften it well? I’ve made this soup dozens of times and so have a lot of readers without problems, so I’d love to help you trouble shoot…Was it full-fat? How soft was it? Did you let it sit on high heat and then stir it well?

By: Melissa

Melissa — Sat, 19 Nov 2016 22:30:38 +0000

I added the cream cheese as directed and it didn’t mix at all. It had a curdled look to it. 🙁

By: Chelsie

Chelsie — Tue, 15 Nov 2016 19:38:20 +0000

In reply to chelseamessyapron.

Thank you!!!

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 16:03:01 +0000

In reply to Hunter Layne.

That is so great to hear! I’m truly thrilled you’ve enjoyed this recipe and that it’s even made the favorite 🙂 Thank you Hunter for sharing your changes and the corn tortillas sound AMAZING!

By: Hunter Layne

Hunter Layne — Mon, 07 Nov 2016 18:29:36 +0000

This is my current favorite recipe, in fact it’s sitting in my crockpot for the third time in the past month. I skip the cream cheese and limit the chicken to a pound just to reduce calories. Next time I’ll try it with half the amount of cream cheese and see how it goes. I also double the corn because we love corn over here, lol.
Hubby adds low calorie, thin yellow corn tortillas to the bottom of his bowl and of course a dollop of light Daisy sour cream brings it all together. We love it, thanks again.

By: Hunter Layne

Hunter Layne — Mon, 07 Nov 2016 18:23:45 +0000

In reply to Alexis.

Totally, I skip it every time to cut out dairy and extra calories. Although I love cream cheese and know that it probably tastes even more amazing with it, it’s still delicious without. I actually have it in the crock pot right now(:

By: Kimberly Gilmore

Kimberly Gilmore — Wed, 02 Nov 2016 05:18:13 +0000

I’ve made this THREE times now and it’s always amazing. My family loves it, even my husband who swears he doesn’t like soups. This is seriously easy and one of my favorite things to eat right now! Well done!!!

By: chelseamessyapron

chelseamessyapron — Fri, 28 Oct 2016 14:49:35 +0000

In reply to George.

So great to hear that! 🙂 Thank you George!

By: George

George — Thu, 27 Oct 2016 03:57:42 +0000

This was a great recipe! Very easy, no chopping for prep, just open the cans and dump. Loved it! Shot of lime juice with the garnish really topped it off. Definitely a hit at our house.

By: chelseamessyapron

chelseamessyapron — Wed, 26 Oct 2016 12:35:35 +0000

In reply to Chelsie.

I haven’t tried it, but I think it would work great to put all the ingredients except the cream cheese in a freezer bag. Freeze. Thaw when ready, cook it all, and add in fresh cream cheese at the end. 🙂

By: Chelsie

Chelsie — Tue, 25 Oct 2016 20:04:37 +0000

Any idea how to make this into a freezer meal to have on hand ?

By: chelseamessyapron

chelseamessyapron — Mon, 24 Oct 2016 02:36:22 +0000

In reply to Chandra.

So happy to hear you enjoyed it 🙂 I’m glad you stumbled upon my site as well! Thanks Chandra!

By: chelseamessyapron

chelseamessyapron — Mon, 24 Oct 2016 02:07:08 +0000

In reply to Kristan speed.

It will definitely be more bland without the cream cheese (it’s pretty important ingredient in this soup!), but it will work out.

By: chelseamessyapron

chelseamessyapron — Sun, 23 Oct 2016 02:17:25 +0000

In reply to Stacy B..

I’m so happy to hear you both loved it! Thanks for the comment Stacy!

By: Stacy B.

Stacy B. — Fri, 21 Oct 2016 22:59:12 +0000

Stumbled across this recipe last weekend and have been thinking about it ever since. Finally made it today, and both my husband and I loved it. Thanks for sharing, and I look forward to searching your site for additional recipes.

By: Kristan speed

Kristan speed — Thu, 20 Oct 2016 11:59:32 +0000

Do you think I could leave out the cream cheese and the soup would still turn out ok?

By: Chandra

Chandra — Mon, 17 Oct 2016 16:55:03 +0000

I just found this recipe and am definitely going to be making it soon! I’m happy to find your blog as well.

By: chelseamessyapron

chelseamessyapron — Mon, 17 Oct 2016 03:16:38 +0000

In reply to Megan.

SO happy to hear that! 🙂 Thanks for the comment Megan!

By: chelseamessyapron

chelseamessyapron — Mon, 17 Oct 2016 03:00:04 +0000

In reply to Shellee Byrd.

That should work out fine! 🙂 Enjoy!

By: Shellee Byrd

Shellee Byrd — Sun, 16 Oct 2016 03:39:16 +0000

I’m going to be making this for dinner tomorrow and was wondering if I used chicken tenders instead of the breasts would it still turn out?

By: chelseamessyapron

chelseamessyapron — Tue, 11 Oct 2016 00:49:48 +0000

In reply to Joana.

So happy to hear this was enjoyed! And the Spanish rice sounds delicious! 🙂 Thanks for the comment Joana!

By: Joana

Joana — Tue, 11 Oct 2016 00:25:58 +0000

Thank you for the recipe! This turned out amazing! I served it over spicy spanish rice and the whole family loved it!!!

By: chelseamessyapron

chelseamessyapron — Mon, 10 Oct 2016 03:03:43 +0000

In reply to Cory.

I use the actual chili beans in chili sauce at the grocery store 🙂 They are called “chili beans” in mild/medium/hot chili sauce.

By: Cory

Cory — Sun, 09 Oct 2016 00:50:50 +0000

What type for chili beans do you use? Pinto, black, kidney, etc.?

By: chelseamessyapron

chelseamessyapron — Fri, 07 Oct 2016 16:16:49 +0000

In reply to Amy.

I am so glad this was a hit and the taste was enjoyed! 🙂 And reducing the stock or broth to personal preference will be great too 🙂 Thanks for the comment Amy!

By: Amy

Amy — Thu, 06 Oct 2016 17:11:02 +0000

I made this for our church group last night and it was a hit. The only change I would make is that 2 cups of chicken broth (stock) is just too much. I would at least 1/2 that amount. The taste was great though.

By: Megan

Megan — Tue, 04 Oct 2016 20:10:35 +0000

LOVE this recipe!!! It is soooo delicious and EASY! I will definitely be making this often! Thank you!!

By: chelseamessyapron

chelseamessyapron — Thu, 22 Sep 2016 22:28:51 +0000

In reply to Kayla Brint.

Thank you Kayla! What size crockpot do you have? I don’t think it would fit in a 6 quart or lower if you doubled it…

By: Kayla Brint

Kayla Brint — Thu, 22 Sep 2016 17:43:21 +0000

Oh! This looks GREAT!! I’m planning on feeding a crowd. Could I double this recipe in the Crockpot? Thanks in advance!

By: chelseamessyapron

chelseamessyapron — Wed, 21 Sep 2016 16:59:49 +0000

In reply to Sonya.

Wow I’m so thrilled to hear this was a hit even though you don’t love enchilada sauce! I’m so happy to hear the whole family loved it. Thanks for the comment Sonya! 🙂

By: Sonya

Sonya — Tue, 20 Sep 2016 22:17:37 +0000

I ran across this recipe while trying to find a recipe with what I had on hand. And I have to admit I had my doubts because of the enchilada sauce, i’m not a fan. But the cream cheese complimented this and really brought it together! Delicious!!!! My whole family of 7 LOVED it, myself included. Everyone talked about how good it was between bites! Wish i knew how to make this with beef too! This will absolutely become a new dish in my home! Thank you for sharing!!

By: chelseamessyapron

chelseamessyapron — Mon, 19 Sep 2016 02:46:46 +0000

In reply to Jessica Hapak.

Awesome!! I hope you love the soup! 🙂

By: Jessica Hapak

Jessica Hapak — Sun, 18 Sep 2016 00:17:30 +0000

I have all the ingredients except for a can of chili beans and cilantro (a must for me for anything related to chili or enchiladas). So excited to make this tomorrow!

By: chelseamessyapron

chelseamessyapron — Thu, 15 Sep 2016 02:01:35 +0000

In reply to Kimberly Gilmore.

I’m so happy to hear that! 🙂 Thanks so much Kimberly!

By: chelseamessyapron

chelseamessyapron — Wed, 14 Sep 2016 21:45:50 +0000

In reply to Tina.

So happy to hear that Tina! 🙂 Thanks for the comment!

By: chelseamessyapron

chelseamessyapron — Wed, 14 Sep 2016 21:45:39 +0000

In reply to Kimberly.

I would recommend My Fitness Pal 🙂 I’m working through adding nutrition labels to old recipes, but right now I only have them on my more recent ones

By: Kimberly

Kimberly — Wed, 14 Sep 2016 16:38:53 +0000

Where can I find the nutritional info?

By: Tina

Tina — Wed, 14 Sep 2016 13:46:47 +0000

What a fantastic recipe! We loved it! The flavors were even better the next day for lunch. Thank you for sharing

By: chelseamessyapron

chelseamessyapron — Wed, 14 Sep 2016 13:38:35 +0000

In reply to Alexis.

I’ve never tried it without cream cheese, but it is pretty integral to the creaminess and the overall recipe.

By: Alexis

Alexis — Tue, 13 Sep 2016 23:38:34 +0000

Can I skip the cream cheese and still have it come out good?

By: Kimberly Gilmore

Kimberly Gilmore — Tue, 13 Sep 2016 03:33:28 +0000

Just made this tonight. AMAZING. Entire family liked it, even my picky HUSBAND lol

By: chelseamessyapron

chelseamessyapron — Thu, 08 Sep 2016 00:52:47 +0000

In reply to Danielle.

I would stick to the spices if you can! They make a huge difference for this soup 🙂

By: Danielle

Danielle — Thu, 08 Sep 2016 00:49:26 +0000

Can I use taco seasoning instead of spices?

By: chelseamessyapron

chelseamessyapron — Thu, 01 Sep 2016 15:33:22 +0000

In reply to AmandaClark.

I LOVE hearing that! Thank you so much for the comment Amanda! 🙂

By: AmandaClark

AmandaClark — Tue, 30 Aug 2016 00:00:40 +0000

I made this today for dinner and everyone loved it, including a picky 2 year old. Thank you for all of the great recipes! I will definitely be coming to your site more often.

By: chelseamessyapron

chelseamessyapron — Wed, 25 May 2016 19:41:38 +0000

In reply to Kaylin.

Are you cooking the beef first? I would probably substitute beef broth in place of chicken broth. I’m not sure how well all the other flavors will go with it, but I think that should be better..

By: Kaylin

Kaylin — Wed, 25 May 2016 16:00:34 +0000

I’m wanting to cook this, but can I use beef instead of chicken? If so would I need to substitute the chicken broth with water or just keep the recipe the same? Thanks.

By: chelseamessyapron

chelseamessyapron — Tue, 17 May 2016 20:21:43 +0000

In reply to Andrea.

Absolutely! 🙂

By: Andrea

Andrea — Tue, 17 May 2016 14:22:50 +0000

For the petite tomatoes with green chilies, can I use rotel instead?

By: Jean

Jean — Thu, 14 Apr 2016 14:57:44 +0000

In reply to chelseamessyapron.

Hm, maybe I’ll try freezing without the cream cheese and add that right before eating. I suppose freezing it would do strange things to the texture.

By: chelseamessyapron

chelseamessyapron — Wed, 13 Apr 2016 23:09:44 +0000

In reply to Jean.

So happy to hear you enjoyed it! I haven’t ever tried freezing this, but I don’t think it would do too well because of the cream cheese. Wish I knew for sure! Hopefully someone else can chime in here!

By: Jean

Jean — Wed, 13 Apr 2016 15:11:17 +0000

I made this the other week and it was so tasty. I’d like to make a big batch and freeze it in small portions for lunches. Do you think it would freeze well? I’m worried about the cream cheese.

By: chelseamessyapron

chelseamessyapron — Mon, 04 Apr 2016 15:03:36 +0000

In reply to Graham.

Awesome!! So glad you enjoyed this! Thank you for the comment!

By: Graham

Graham — Mon, 21 Mar 2016 03:34:11 +0000

made this today- excellent! Can’t wait to make again.

By: chelseamessyapron

chelseamessyapron — Tue, 23 Feb 2016 14:42:28 +0000

In reply to Sarah.

Chili beans are something you’ll find in the canned good aisle; usually just dark red kidney beans in a mild chili-spiked sauce. If you can’t find chili beans, you can likely just substitute red kidney beans and then perhaps add a bit more chili seasoning. Hope that helps 🙂

By: Sarah

Sarah — Tue, 23 Feb 2016 05:26:56 +0000

What are chili beans in mild chili sauce? I live in Canada so we don’t have as much variety of things as people in the USA do. Any suggestions for substitutions?

By: chelseamessyapron

chelseamessyapron — Tue, 16 Feb 2016 16:47:01 +0000

In reply to Brooke.

So glad to hear that! 🙂 Thank you Brooke!!

By: Brooke

Brooke — Tue, 16 Feb 2016 04:04:10 +0000

Absolutely delicious! Thanks so much for the recipe! I’ll definitely be making this again.

By: chelseamessyapron

chelseamessyapron — Mon, 15 Feb 2016 16:18:03 +0000

In reply to Mary.

Hmm. I’ve never had a problem with that. Did you use a lower fat cream cheese? Also it will be best if it’s not straight out of the fridge next time perhaps soften it a bit before adding it (the instructions list the cream cheese should be softened). It should blend in perfectly and be completely smooth.

By: Mary

Mary — Mon, 15 Feb 2016 01:53:05 +0000

The cream cheese took a long time to melt and didn’t quite blend in .

By: chelseamessyapron

chelseamessyapron — Sun, 14 Feb 2016 20:07:01 +0000

In reply to Mary Anderson.

Haha that is awesome!! 🙂 SO great to hear it! Thanks for the comment!

By: Mary Anderson

Mary Anderson — Sun, 14 Feb 2016 10:31:06 +0000

Loved it! My boyfriend ate so much he couldn’t eat ice cream after, which is really saying something.

By: chelseamessyapron

chelseamessyapron — Sat, 06 Feb 2016 15:33:29 +0000

In reply to SCMom.

I would thaw it first 🙂

By: SCMom

SCMom — Sat, 06 Feb 2016 00:39:58 +0000

Can I use frozen chicken?

By: chelseamessyapron

chelseamessyapron — Fri, 05 Feb 2016 00:26:18 +0000

In reply to Sherry.

YEAH! So great to hear! 🙂 Thank you!

By: Sherry

Sherry — Thu, 04 Feb 2016 21:11:29 +0000

I made this for a work party today and it is AWESOME!!!

By: chelseamessyapron

chelseamessyapron — Sat, 23 Jan 2016 17:59:22 +0000

In reply to Jami.

Yay!! So great to hear that! Thank you Jami!!

By: Jami

Jami — Sat, 23 Jan 2016 17:49:48 +0000

This was downright delicious!!!!

By: chelseamessyapron

chelseamessyapron — Fri, 15 Jan 2016 17:48:46 +0000

In reply to Michelle.

I’m so glad you made this and enjoyed it!! It’s been on repeat at our home this winter because yes, SO easy! 🙂 Thanks so much for the kind comment and review 🙂

By: Michelle

Michelle — Fri, 15 Jan 2016 17:28:35 +0000

Oh my goodness, this was such a hit! I made it for myself and the boyfriend last night, and he just texted me and told me he wishes he’d brought more with him for lunch 🙂 It was truly one of those “set it and forget it” recipes – I put it together before leaving for work, set it at 8 hours on low, and came back to chicken so tender I shredded it using a spoon. What an awesome chili – I definitely plan on making it again!

By: Ami

Ami — Wed, 06 Jan 2016 16:31:05 +0000

This chili looks so yummy Chelsea and I am on the same page as you! I still have few recipes sitting waiting to be posted which I made in early december. Pinned!