Comments on: Creamy Sausage Pasta

By: Chelsea

Chelsea — Wed, 20 Jul 2022 20:46:02 +0000

In reply to Kristine.

That sounds amazing! And I always appreciate suggestions! Thanks so much for your comment! 🙂

By: Kristine

Kristine — Wed, 20 Jul 2022 18:40:41 +0000

I made this last night. I don’t mean to be one of those reviewers who change the entire recipe and then comment! I just wanted other readers to know that the substitutions I used, out of necessity, still resulted in an AMAZING dish! I used fresh oregano about 3T and dried basil for my Italian seasoning, my homemade chicken stock I keep frozen in ice cubes ( 3) and Romano cheese about 1/3-1/2 cup. I didn’t have sun dried tomatoes but I threw my entire package of fresh baby spinach in. Served with a beautiful Parmesan and fresh basil. Thank you! I will be making this again! All other ingredients were the same as yours but I kept some sauce and pasta separate for another round today!

By: Chelsea Lords

Chelsea Lords — Wed, 10 Nov 2021 17:11:31 +0000

In reply to amy.patton.

So happy this recipe was enjoyed! Thank you so much for the comment 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 09 Nov 2021 17:10:07 +0000

In reply to Jim Sisco.

So glad to hear that! Thanks Jim!

By: Jim Sisco

Jim Sisco — Sun, 07 Nov 2021 00:11:31 +0000

Excellent dish, the flavors blended so well, better than most restaurants. Will definitely make again.

By: amy.patton

amy.patton — Thu, 04 Nov 2021 00:52:42 +0000

I made this tonight for my family and they loved it! I followed your recipes exactly except I bought the wrong kind of sausage. Mine was already cooked. Even though, it was still delicious!