Comments on: Dutch Baby (German Pancakes)

By: Chelsea

Chelsea — Tue, 04 Oct 2022 21:50:12 +0000

In reply to mike.

That is so fun! I love that idea! Thanks Mike! 🙂

By: mike

mike — Sat, 01 Oct 2022 02:10:57 +0000

In reply to Heather.

Turned out great, I cooked it in a bundt pan which gave it a fun look! This dish earned a spot in the recipe box to get handed to the the next generation! Thanks for posting!

By: Nettie Moore

Nettie Moore — Wed, 31 Aug 2022 21:14:13 +0000

Hi Chelsea! I shared your breakfast casseroles in my newest Parade post.

By: Chelsea Lords

Chelsea Lords — Fri, 22 Oct 2021 22:45:08 +0000

In reply to Justin.

Thank you so much for the comment Justin and thank you for sharing your tips 🙂 What a cool profession!! I’m jealous 🙂

By: Justin

Justin — Thu, 21 Oct 2021 16:56:24 +0000

I was a pastry chef and worked in French bakeries for 18 years and was very impressed with this formula, you can achieve a very custard like base by getting the eggs and milk up to room temperature and barely pulsing the food processor as to not incorporate air, just getting ingredients to come together, you probably will get an even better turnout if you overnight the batter but there has been no need for that. Perfect every time. Thanks for sharing this one.

By: Courtney Carrell

Courtney Carrell — Thu, 18 Mar 2021 13:29:16 +0000

So yummy and beautiful! We all absolutely loved this for breakfast!

By: Chelsea Lords

Chelsea Lords — Wed, 17 Feb 2021 19:36:48 +0000

In reply to Dani.

I’m so happy to hear this! Thanks Dani! 🙂 We keep the syrup in the fridge!

By: Gina

Gina — Fri, 12 Feb 2021 21:42:47 +0000

Can Dutch Baby pancake batter be made the night before then refrigerated in an airtight container until the next day? If so does batter need to be brought to room temp before pouring in buttered baking dish & putting in hot oven?

By: Dani

Dani — Wed, 10 Feb 2021 00:34:50 +0000

Made these for my kids and husband!! It was a hit! Also made the syrup and my youngest loved it and keeps asking me to make more! Does the syrup need to be refrigerated if there is leftovers?

By: Chelsea Lords

Chelsea Lords — Mon, 01 Feb 2021 21:27:40 +0000

In reply to Sharon.

You’re the best Sharon! Thanks so much! So glad you’ve enjoyed this recipe! 🙂

By: Sharon

Sharon — Wed, 27 Jan 2021 14:43:21 +0000

The best Dutch Baby recipe by far! I made half the recipe in my iron skillet and it was perfect for the two of us. I topped it with slices bananas, blueberries and chopped pecans. It is a lot less work than making pancakes.

By: Jillian

Jillian — Sun, 21 Jun 2020 13:46:43 +0000

In reply to Melissa.

I made this on Mother’s Day and our family loved it! It’s quick and easy (which is wonderful for this chica for whom recipes usually take double the amount of time), AND it’s delicious! Making it again this morning for Father’s Day 🙂

By: Chelsea Lords

Chelsea Lords — Sat, 06 Jun 2020 16:08:10 +0000

In reply to Marcy.

It should be firm around the edges and quite gooey/custardy in the centers 🙂 Sounds like it was perfect!

By: Marcy

Marcy — Sat, 06 Jun 2020 13:46:15 +0000

What should the texture be like? Firm? Gooey? I followed the recipe, but after 24 minutes I still had glossy spots/pools of butter on top. The edges and peaks were brown.

The texture was somewhat gooey. I’ve not have German pancakes before, so I was not sure what the texture should be.

By: Jillian

Jillian — Sun, 17 May 2020 12:17:00 +0000

I made this for Mother’s Day last weekend and we loved it! My husband actually asked me to make more right then and there, but we decided to wait a week to enjoy it again, build up the anticipation you know 😉 QUESTION: : how come it’s okay to use a dark cast-iron skillet but not a dark colored 9×13 pan?? I would like to make the full recipe but only have a dark pan. This morning, I’m going to pour into a glass pie dish and a light colored cake pan so that we have more than we did last week, but I’d love to see it all in one pan.

By: Jennifer

Jennifer — Sat, 09 May 2020 15:34:40 +0000

Hi Chelsea! There are only 2 of us; can i cut this recipe in half?

By: Chelsea Lords

Chelsea Lords — Sun, 19 Apr 2020 02:48:48 +0000

In reply to Nancy.

Hey Nancy, did you make any changes to the recipe? What size pan did you bake it in? And is your oven correctly calibrated?

By: Nancy

Nancy — Sat, 18 Apr 2020 17:33:30 +0000

I started at 18 minutes and kept adding time. I took it out at 24 minutes and the bottom was burned but it was still not done. What did I do wrong?

By: Chelsea Lords

Chelsea Lords — Mon, 23 Mar 2020 02:32:38 +0000

In reply to Valerie.

Yes, just the pancake

By: Valerie

Valerie — Mon, 23 Mar 2020 00:49:50 +0000

Does the nutritional fact sheet just account for the pancake? Not the syrup?

By: Valerie

Valerie — Mon, 23 Mar 2020 00:46:24 +0000

Doies the nutritional fact just account for the pancake? Not the syrup?

By: Suzy

Suzy — Fri, 21 Feb 2020 16:12:20 +0000

We LOVE making German pancakes! So easy to throw together with minimal work! Perfect!

By: Chelsea Lords

Chelsea Lords — Fri, 21 Feb 2020 15:59:40 +0000

In reply to Heather.

Yay!! So thrilled to hear that 🙂 Thanks Heather!

By: Heather

Heather — Fri, 21 Feb 2020 15:31:56 +0000

Made this last weekend when my family was visiting and everyone loved it!!

By: Melissa

Melissa — Mon, 03 Feb 2020 17:37:13 +0000

Wow! Not only delicious but a beautiful dish as well!

By: John Schmidt

John Schmidt — Sun, 02 Feb 2020 20:27:33 +0000

Do you recommend baking it in a glass pan? If so…what temp?