Comments on: Pumpkin Overnight Oats

By: Chelsea

Chelsea — Wed, 28 Sep 2022 22:58:01 +0000

In reply to susieq3564.

I’m so thrilled to hear this! Thanks! 🙂

By: susieq3564

susieq3564 — Wed, 28 Sep 2022 17:43:32 +0000

Easy and delicious,. Perfect Fall flavors.

By: Chelsea Lords

Chelsea Lords — Wed, 29 Sep 2021 22:13:21 +0000

In reply to Stephanie.

Great additions!

By: Stephanie

Stephanie — Tue, 28 Sep 2021 00:56:08 +0000

I added 1/4 c nonfat Greek yogurt, chia seeds and flaxseed for omegas and protein

By: lisa

lisa — Thu, 21 Nov 2019 09:33:22 +0000

This is so good! Just made this as a last-minute lunch for today, and eating it right now! I didn’t have any red bell peppers, so I added tomatoes instead, and used frozen corn and canned black beans. I’m sure it’d taste even better fresh, but this is great for a quick meal! Thanks for sharing.

By: chelseamessyapron

chelseamessyapron — Mon, 18 Sep 2017 13:46:17 +0000

In reply to Kathy.

Oh I love hearing that! I’m so happy these were a hit and the raisin addition sounds delicious 🙂 Thanks for the comment Kathy!

By: Kathy

Kathy — Fri, 15 Sep 2017 19:56:40 +0000

Hi Chelsea, So glad I found your awesome blog. I made these today w/ peanut butter and threw in the protein powder and a few raisins…. Yum! I ate a portion of it with some plain yogurt, to break up the sweetness. Sooo good! Thanks for the great recipe! ((hugs!))

By: Nicole M Burns

Nicole M Burns — Thu, 31 Aug 2017 20:06:12 +0000

I don’t have almond butter in the house, but it pains me to add peanut butter to this with all the extra calories. Wondering if you think chocolate pb2 or regular pb2 might work? I’d just add 2 tablespoons of that to the mix.

By: chelseamessyapron

chelseamessyapron — Mon, 28 Aug 2017 14:38:00 +0000

In reply to Adrienne.

You are so welcome! I’m so happy you’ve been enjoying these overnight oats 🙂

By: Adrienne

Adrienne — Sun, 27 Aug 2017 14:39:06 +0000

I’ve made this like 4 times already, I seriously eat it every other day it’s so amazing thank you so much for the recipe

By: chelseamessyapron

chelseamessyapron — Mon, 26 Sep 2016 12:16:23 +0000

In reply to Jamie.

Absolutely right; it definitely depends on your needs and goals 🙂 I hope you loved the oats!!

By: Jamie

Jamie — Sun, 25 Sep 2016 05:44:11 +0000

Just put mine in the fridge for tomorrow and while I’m sure it’ll taste great, the calories are pretty steep for me (over 550!)! Just think people should be wary and not assume this is “healthy” just because it has healthy ingredients. I suppose it depends on your needs, goals, etc. I’m a good weight but wouldn’t stay that way if I ate these often! Still, thank you for a delicious sounding recipe, I’m liking forward to tomorrow morning!

By: chelseamessyapron

chelseamessyapron — Mon, 25 Jul 2016 13:38:50 +0000

In reply to Gaspare.

Where are you seeing printed calories on this recipe? I haven’t published any. I’m glad you like these oats!

By: Gaspare

Gaspare — Mon, 25 Jul 2016 11:40:51 +0000

Please adjust the calories for this recipe. When I input the recipe into my livestrong tracker, I am getting 587 calories for the recipe (this includes 1/2 scoop of Spirutein protein powder, which is only 50 cal)

The recipe is delicious. I will definitely make again.

By: chelseamessyapron

chelseamessyapron — Sat, 23 Jul 2016 15:55:54 +0000

In reply to Connie.

I’m thrilled you both enjoyed these oats! 🙂 Thank you so much Connie! And so happy to have you both following along 🙂

By: Connie

Connie — Mon, 18 Jul 2016 18:04:43 +0000

The boyfriend and I devoured your recipe this morning! Added some unsweetened coconut flakes for added crunch. Sublime.

We are new fans of yours 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 08 Jun 2016 14:15:02 +0000

In reply to Erin.

You can definitely make your own 🙂 For 1 teaspoon pumpkin pie spice, substitute 1/2 teaspoon ground cinnamon plus 1/4 teaspoon ground ginger, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground nutmeg.

By: Erin

Erin — Fri, 03 Jun 2016 09:33:20 +0000

Hi, this looks good but I don’t have Pumpkin Pie Spice, what else could I use?

By: chelseamessyapron

chelseamessyapron — Mon, 28 Mar 2016 13:42:04 +0000

In reply to Susan.

So, so glad to hear it!! And love hearing your WW changes 🙂 Thanks for the comment!

By: Susan

Susan — Sun, 27 Mar 2016 03:27:45 +0000

This is my new favorite breakfast! I had to make a few edits to make it a little more weight watchers friendly. Got it down to eight smart points with these changes:
– I replaced one of the tablespoons of peanut butter with an extra tablespoon of pumpkin
– I replaced the honey or maple syrup with a packet of Splenda
– I replaced the chocolate chips with a tablespoon unsweetened cocoa powder
– I just used regular skim milk because I prefer it over the alternatives

By: chelseamessyapron

chelseamessyapron — Sat, 30 Jan 2016 15:31:11 +0000

In reply to Cait.

That is SO great to hear! So happy these were the best! Thank you Cait!

By: Cait

Cait — Sat, 30 Jan 2016 13:17:35 +0000

Just tried this recipe this morning.. Best overnight oats I’ve ever had!! I added a pinch of sugar to sweeten but other than that they were so yummy!

By: Laurel

Laurel — Tue, 17 Mar 2015 14:12:05 +0000

This was sooo good!! Definitely being added to my breakfast rotation. 🙂

By: Becky

Becky — Wed, 15 Oct 2014 19:25:49 +0000

In reply to chelseamessyapron.

Thanks!! 😉 also, I wanted to ask…I have Old fashion *extra thick* rolled oats. Will it still work with those and Do I still use the same amount of oats in this recipe?

By: Erin R.

Erin R. — Mon, 29 Sep 2014 23:23:24 +0000

These are the best overnight oats I’ve ever had. I shared this recipe with my sister and she loved them too. Thank you for a great pumpkin breakfast!

By: chelseamessyapron

chelseamessyapron — Sun, 28 Sep 2014 21:40:59 +0000

In reply to Ashley.

I like to put mine in a small canning jar or small Tupperware! And yes sealed 🙂

By: Ashley

Ashley — Sun, 28 Sep 2014 21:32:50 +0000

Thanks for the recipe. Looks awesome! What kind of container do you put them in over night? Does it need to be sealed?

By: Brianna bingle

Brianna bingle — Sun, 28 Sep 2014 19:25:47 +0000

Is this just enough for one morning? Could you triple the recipe for 3 or 4 servings or will it not keep that long? Just seemed like a lot to just have one breakfast from it.

By: chelseamessyapron

chelseamessyapron — Sun, 28 Sep 2014 18:33:29 +0000

In reply to Brianna bingle.

You can definitely triple the recipe and divide it into different covered containers and store in the fridge. I don’t like them much after 3-4 days though..

By: chelseamessyapron

chelseamessyapron — Sun, 28 Sep 2014 11:01:53 +0000

In reply to Becky.

So glad to have you! Thanks Becky! Chia seeds would be an awesome addition to these! You can add what you want, I’d say maybe a tablespoon or two! Hope that helps 🙂

By: chelseamessyapron

chelseamessyapron — Sun, 28 Sep 2014 10:59:02 +0000

In reply to Chloe.

That’s so great to hear!! Thanks for the comment Chloe 🙂 Have a wonderful weekend!

By: Chloe

Chloe — Sat, 27 Sep 2014 22:18:45 +0000

I just had these this morning and they were the best overnight oats I’ve ever had. Going to try the rest of yours now. Thanks for such a delicious and easy recipe. I followed it exactly and loved it.

By: Becky

Becky — Sat, 27 Sep 2014 14:15:53 +0000

This is my first time here and these sound amazing! Can I add chia seeds to this?? If so, how much would you suggest? Thanks!!

By: Kloe's Kitchen

Kloe's Kitchen — Thu, 25 Sep 2014 04:09:47 +0000

My sis and I are always looking for more oatmeal’s to try. Besides, what can go wrong with pumpkin and chocolate chips?

By: Jess

Jess — Tue, 23 Sep 2014 01:00:51 +0000

Oh man Chelsea, you and these overnight oats! They are haunting me! I actually just opened up a big ole can of pumpkin puree though and have a bunch leftover, so I’ll have to try this ASAP! It’s like fall in a jar.

By: She Rocks Fitness

She Rocks Fitness — Sun, 21 Sep 2014 19:40:31 +0000

I LOVE overnight oats and cannot way to try some of your recipes…Thanks for sharing!

By: Amber

Amber — Sun, 21 Sep 2014 16:57:09 +0000

Such a fun fall flavor for overnight oats! Yum!

By: Renee

Renee — Sat, 20 Sep 2014 03:35:34 +0000

What a yummy meal to wake up to! 🙂

By: Meg

Meg — Fri, 19 Sep 2014 15:16:16 +0000

Helloooo gorgeous! Love the pumpkin in here. And only use Silk almond milk in our house. It’s almost like a treat!
And overnight oats are such a fav around our house and loving the fall inspired oats here.

By: Kristi

Kristi — Fri, 19 Sep 2014 15:04:53 +0000

I lllooovvveee these oats! What a great way to incorporate pumpkin into your breakfast cereal! Pumpkin and oats are so healthy for you, it’s a perfect way to start the day.

By: Kelly

Kelly — Fri, 19 Sep 2014 15:01:54 +0000

I love overnight oats cause you wake up and your breakfast is all ready for you 🙂 NO work needed! I have all this stuff right now, so the chances of me making this for breakfast tomorrow is quite high! Pumpkin and chocolate go so well together! Thanks for the recipe Chelsea!

By: Kristine

Kristine — Fri, 19 Sep 2014 14:57:31 +0000

What a fun breakfast treat that’s healthy too! I made some pumpkin overnight oats the other day, but next time I think I’ll have to add chocolate! Why not, right? 😉

By: Annie

Annie — Fri, 19 Sep 2014 14:44:19 +0000

I just had overnight oats for the first time this week (yea, I’m a bit slow!) and now I’m converted. These are definitely next on my list of flavours to make!!

By: Gayle

Gayle — Fri, 19 Sep 2014 14:08:09 +0000

These overnight oats look amazing, Chelsea! I have several of your other oats recipes pinned, and each one looks better than the next. I love the pumpkin and chocolate chip flavors in here!

By: Tori

Tori — Fri, 19 Sep 2014 12:58:20 +0000

Yum! Apparently I need to jump on the overnight oats bandwagon. Definately going to try this!