Comments on: Butter Chicken

By: Anne

Anne — Fri, 18 Mar 2022 13:04:20 +0000

Hi Chelseya – I have only just this week
“found ” your website and I am amazed by the great recipes
Could you help please with the Butter Chicken. – the heavy cream amount is given in cups. I am in UK and don’t know how many MLs this is – Can you help ? Many thanks

By: Chelsea Lords

Chelsea Lords — Fri, 22 Oct 2021 22:45:24 +0000

In reply to Garby.

So thrilled to hear that! Thank you so much Garby 🙂 I hope you love whatever you try next! 🙂

By: Garby

Garby — Wed, 20 Oct 2021 15:38:34 +0000

This recipe is amazing. My family loves Indian food and they all said this is the first Indian dish I’ve made at home that tastes as good or better than our favorite restaurant. High praise because that place is so good. I followed the recipe precisely as written and the flavors were absolutely perfect. I can’t wait to try more of your recipes! Thank you!!

By: Chelsea Lords

Chelsea Lords — Wed, 07 Apr 2021 12:13:26 +0000

In reply to Deb.

Fire-roasted has a bit more flavor, but if you can’t find them, plain crushed tomatoes will also be delicious! Hope you love this recipe 🙂

By: Deb

Deb — Wed, 07 Apr 2021 08:18:41 +0000

In reply to Chelsea Lords.

Hi Chelsea, this recipe sounds delicious. I’m in Australia and was wondering what I can use in place of the fire roasted tomatoes as we just have plain crushed ones, wondering if the fire roasted have more flavour.

By: Chelsea Lords

Chelsea Lords — Thu, 21 Jan 2021 23:36:40 +0000

In reply to Cena.

I am thrilled to hear this! You are so sweet! Thank you so much! I am so stoked to have you guys following my site! 🙂

By: Cena

Cena — Wed, 13 Jan 2021 02:42:11 +0000

Chelsea, I can’t believe it took me so long to realize that EVERYTHING you make is sooo good lol! I have tried 4 dinner recipes so far, and I didn’t even realize that they were all yours (we use an app to plan meals) until I realized the connection – they are all amazing. I love Indian food sooo much, it’s my favorite, and my partner doesn’t XD. He has tried, but this dish made him a believer!! We’ve already made it twice since discovering it a month ago. Your directions and attention to detail are superb. I made it once with thighs and once with breasts and your handy notes saved the breast version from turning out too dry! We will definitely try to do the thighs in the future. Anyway, I just wanted you to know you have a superfan couple from MI and we will be looking at your blog first any time we need a new recipe 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:40:17 +0000

In reply to brookecutler.

Indian was a huge pregnancy craving for me! I’m so glad you’re loving these recipes! Thanks so much for your comment! 🙂

By: brookecutler

brookecutler — Wed, 09 Sep 2020 19:03:05 +0000

I’m pregnant and have been craving Indian lately. In the past week, I made your coconut curry and this butter chicken. Both were amazing! The flavor in this dish was spot-on. I did make a few adjustments, mostly to the texture. I used half of the chicken called for because I like a bit more sauce to chicken ratio. I also cooked the chicken separate from the onions so that I could puree the sauce in my blender. Roughly chopped cashews also added a nice little crunch to the dish. Thank you for an easy and very tasty recipe!

By: Chelsea Lords

Chelsea Lords — Thu, 06 Aug 2020 23:14:34 +0000

In reply to Lisa.

Thank you Lisa 🙂

By: Lisa

Lisa — Thu, 06 Aug 2020 00:16:25 +0000

That’s such a pretty dish!

By: Katie

Katie — Thu, 14 May 2020 21:06:13 +0000

We absolutely loved this dish! Can’t wait to make it again!

By: Krissy Allori

Krissy Allori — Tue, 05 May 2020 21:43:34 +0000

Butter chicken is one of my favorites. I haven’t made it in ages. You have inspired me. I’m going to add it to my menu next week. Thanks!

By: Stephanie

Stephanie — Tue, 05 May 2020 20:25:03 +0000

This is my favorite Indian recipe! The flavor was perfect and super easy to make.