Comments on: Applesauce Brownies (Healthy, No Beans!)

By: Chelsea Lords

Chelsea Lords — Tue, 23 Aug 2022 18:51:45 +0000

In reply to AmyK.

Yay! I’m so glad you enjoyed! Thanks Amy! 🙂

By: AmyK

AmyK — Sat, 20 Aug 2022 23:08:10 +0000

In reply to Jess.

These are amazing!! I am SUPER picky and loved them. Next time I’ll try a mixture of half traditional peanut butter and half natural. I bet I won’t be able to tell. I accidentally mixed all of the chocolate chips in rather than saving some for the top, but it turned out just fine. I’m off to find more oat flour recipes. Thank you!

By: Chelsea Lords

Chelsea Lords — Fri, 21 Jan 2022 17:48:41 +0000

In reply to Jess.

No I think they’d end up too wet!

By: Jess

Jess — Fri, 21 Jan 2022 08:41:46 +0000

Do you think I could replace the sugar with a mashed overripe banana?

By: Chelsea Lords

Chelsea Lords — Tue, 20 Apr 2021 01:01:15 +0000

In reply to Divya.

So glad these were a hit; thanks for the comment 🙂

By: Divya

Divya — Sun, 18 Apr 2021 15:43:01 +0000

Used chunky peanut butter. Came out extremely decadent and delicious!!! Thank you.

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:39:41 +0000

In reply to Huda.

Great idea to add protein powder!

By: Huda

Huda — Sun, 07 Mar 2021 02:50:06 +0000

I’ve only gotten so far as the batter, but man did it taste good!!!! Currently baking in the oven. I had a larger pan so increased some ingredient amounts. Also put in protein powder.

By: Chelsea Lords

Chelsea Lords — Tue, 09 Feb 2021 13:48:43 +0000

In reply to Kelsey.

So glad you enjoyed these! 🙂

By: Kelsey

Kelsey — Mon, 08 Feb 2021 22:30:24 +0000

YUM! These are more like a gooey chocolate cake than brownies, but I am very okay with that. I love that something so decadent can have healthy ingredients in it!
I used whole wheat flour instead of oat, and also added a splash of strong coffee to deepen the chocolate flavor. And I sprinkled some sunflower seeds on top for crunch.
Love them; even better the next day after being refrigerated.

By: Chelsea Lords

Chelsea Lords — Wed, 30 Dec 2020 22:25:53 +0000

In reply to Sheila.

They should be just fine at room temperature till your serve them later! I’d cover them with foil or plastic wrap! 🙂

By: Sheila

Sheila — Fri, 25 Dec 2020 14:52:11 +0000

I’m planning on making these brownies today but just wanted to know how to store them. Can I leave them at room temperature if they are to be eaten later this evening or should I put them in the fridge? Thanks!

By: Chelsea Lords

Chelsea Lords — Wed, 20 May 2020 21:52:03 +0000

In reply to Cait.

You are awesome Cait! Thanks so much for the tips and for sharing with others! I’m so happy you loved these healthy brownies! 🙂

By: Cait

Cait — Tue, 19 May 2020 02:32:26 +0000

These brownies are incredible! I can’t believe how fudgey and delicious they are while being healthier. I froze half of my batch (to avoid quarantine temptations) then defrosted them a week later and they are just as amazing as before. Recommending this recipe to friends! Ps – for a lighter brownie sundae, heat up the brownie then add some lighter vanilla ice cream. Heaven.

By: chelseamessyapron

chelseamessyapron — Tue, 28 May 2019 16:52:29 +0000

In reply to Christine.

Hahahaha that is a very good rule to live by. I need to live by it more often!! I’m soooo glad you enjoyed these! Thanks for your comment! 🙂

By: Christine

Christine — Mon, 27 May 2019 02:25:32 +0000

Brownie making rule #1- Don’t make these on an empty stomach because you will eat a quarter of the pan. I mean seriously these are the BEST brownies. I’ve made “healthy” brownies before and they never quite live up to traditional ones. These do not disappoint! Will definitely make from now on

By: Anna

Anna — Wed, 06 Feb 2019 01:21:58 +0000

These brownies are THE. BEST!!!!! I was just wondering if you could make the batter ahead of time and put it in the fridge? I want to make some tomorrow but I would need to make them ahead of time to do so!!

By: chelseamessyapron

chelseamessyapron — Mon, 20 Aug 2018 18:07:41 +0000

In reply to Anna.

Yes!:)

By: chelseamessyapron

chelseamessyapron — Mon, 20 Aug 2018 17:59:19 +0000

In reply to Anna.

Ahh i’m so happy to hear this! I love this dessert for the same reason, I can make a way yummy treat for my family without worrying about all the processed stuff in regular brownies/treats. So glad you enjoyed these! 🙂

By: Anna

Anna — Sun, 19 Aug 2018 22:07:04 +0000

I CANNOT TELL YOU HOW GOOD THESE ARE!!! Literally the best brownies I have ever had!!! The whole batch was gone by the end of the night! Not used to healthier desserts so I used 3 and 1/2 TBSP of brown sugar but they were delicious!!! Definitely will make instead of processed garbage brownies!

By: Anna

Anna — Sat, 18 Aug 2018 00:49:25 +0000

Can you use unsweetened cocoa powder? These look delicious!

By: Sarah

Sarah — Sat, 14 Apr 2018 01:07:56 +0000

Oh my gosh I’m dying! These are SO GOOD!!!!! Just had my first piece & I have a feeling there will be many many more. My oven is weird so I had these in for 25 mins & they are absolutely perfect. SO fudgy. You nailed this one!!

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:41:15 +0000

In reply to Jade Keys.

YAY!! Love hearing that! I’m so glad these were a hit 🙂 Thanks for the comment Jade!

By: Jade Keys

Jade Keys — Sun, 01 Apr 2018 03:34:18 +0000

Wow!! I have been on the hunt for a healthier FUDGY brownie all week. I’ve been making numerous batches a week and none of them were the fudgy consistency I wanted. They were cakey. THESE BROWNIES WERE FUDGY AND DELICIOUS. I was very skeptical after the many recipes I tried, but these were the best. I could’ve ground my oats a bit better, but they were still really really good. These are going to be my go-to brownie recipe! Thank you so much!

By: Ashna

Ashna — Sun, 14 Jan 2018 19:39:17 +0000

Hi could you tell me how I could store these brownies to consume later? Do they need to be refrigerated or stored at room temperature? Thanks

By: chelseamessyapron

chelseamessyapron — Wed, 31 May 2017 15:06:19 +0000

In reply to Chelsea L..

Chelsea, this makes me so happy! I”m so glad you enjoyed them! They are definitely my go to! 🙂

By: Chelsea L.

Chelsea L. — Wed, 24 May 2017 17:00:05 +0000

I have tried the bean brownies and they are pretty good. But, they don’t feel like you’re eating a gooey delicious brownie. So, I tried this recipe and they turned out amazing! So delicious and much healthier than regular brownies. I will always have this recipe saved for when I crave a beautiful brownie 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 19:08:17 +0000

In reply to Justina.

I LOVE getting comments like this!! So thrilled they were a huge hit and you couldn’t even tell how good they are for you 🙂 Thanks for the comment 🙂

By: Justina

Justina — Wed, 08 Mar 2017 18:32:57 +0000

I made these on Monday, and finished the pan by Tuesday. By myself, my husband barely got any…But these were incredible!! and not “healthy” tasting, even my husband agreed! (He’s often suspicious of the ingredients used in my healthy baking attempts lol!) Also, I didn’t have any eggs on hand so I substituted a third of a banana (mashed) and these came out beautifully. I will totally be making these again! THANK YOU!!!

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 16:17:18 +0000

In reply to Liz.

So happy you liked it! Thanks for the comment 🙂

By: Liz

Liz — Sun, 05 Mar 2017 04:26:32 +0000

I used natural peanut butter and it worked perfectly! These turned out great!

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 22:00:09 +0000

In reply to Evelyn.

If you use banana, I think these would definitely have a strong banana taste. What about trying pumpkin?

By: Evelyn

Evelyn — Sat, 28 Jan 2017 15:38:19 +0000

Hi! Is there a substitute for the applesauce? Mashed banana perhaps? If I did used banana in these would they taste like banana do you think? Thanks in advance!?

By: chelseamessyapron

chelseamessyapron — Mon, 16 Jan 2017 03:41:16 +0000

In reply to Amy.

I’m so thrilled you enjoyed these Amy! Thanks for the comment 🙂

By: Amy

Amy — Sat, 14 Jan 2017 01:03:47 +0000

These were so good!! I subbed out vanilla with maple syrup and used half natural and half skippy PB and the brownies still turned out amazing!!! (I even did them in cupcake liners with a cooking time adjustment!) They were super chocolatey and delicious and MAYBE a bit underbaked but once cooled they were the most fudgey brownies I have ever had! Thank you so much for the recipe!

By: chelseamessyapron

chelseamessyapron — Sun, 08 Jan 2017 21:32:16 +0000

In reply to Michelle Lambert.

So happy to hear that! Thank you Michelle 🙂

By: Michelle Lambert

Michelle Lambert — Sun, 08 Jan 2017 20:21:40 +0000

I love this recipe! I made a batch. ..they didn’t last long…I will make another one soon!!

By: chelseamessyapron

chelseamessyapron — Sun, 08 Jan 2017 15:17:56 +0000

In reply to NaomiK.

I’m so happy these were a hit! Thanks so much Naomi 🙂

By: NaomiK

NaomiK — Sun, 08 Jan 2017 02:04:18 +0000

In reply to chelseamessyapron.

I tried these with whole wheat flour and they turned out perfectly! They are so incredibly delicious! I have to try and stop myself from eating the whole pan now! Definitely a keeper!

By: chelseamessyapron

chelseamessyapron — Mon, 19 Dec 2016 14:19:31 +0000

In reply to Amal.

I’m so happy you’ve enjoyed these brownies Amal! 🙂 Thank you so much for the comment and sharing your substitutions!

By: Amal

Amal — Sun, 18 Dec 2016 05:30:22 +0000

This recipe is now my go to recipe. I substituted the egg for egg substitute, the brown sugar for splenda and the peanut butter for powdered peanut butter. I also only used 1/2 cup of chocolate chips and they turned out fudgy and delicious. I plugged the recipe in with my substitutions and for 1/9 th of the recipe it was obly 114 calories! Best brownie recipe!

By: chelseamessyapron

chelseamessyapron — Thu, 25 Aug 2016 15:39:23 +0000

In reply to Cayanne Marcus @healthyezsweet.

Haha!! Thanks Cayanne!

By: chelseamessyapron

chelseamessyapron — Tue, 23 Aug 2016 15:02:14 +0000

In reply to Carole Lisy.

Hi Carole! I’m so thrilled you and your husband enjoyed these brownies! Thanks so much for the comments 🙂

By: Carole Lisy

Carole Lisy — Sat, 20 Aug 2016 21:31:09 +0000

I was not sure about the Flourless Applesause Brownies but still very excited to make them. My husband & I were shocked at hoe Delicious these brownies actually are. Very plesantly surprised. Id rated this recipe 5 stars. Thx Carole L. Cleveland Oh I meant how great these are.

By: Carole Lisy

Carole Lisy — Sat, 20 Aug 2016 21:23:48 +0000

In reply to chelseamessyapron.

Thank you & I meant how pleased we were. Amazing!!!

By: Cayanne Marcus @healthyezsweet

Cayanne Marcus @healthyezsweet — Fri, 12 Aug 2016 16:40:07 +0000

No beans AND no protein powder?! Amen for you and this recipe

By: chelseamessyapron

chelseamessyapron — Sun, 24 Jul 2016 14:09:46 +0000

In reply to Emmy.

Thanks Emmy! I absolutely know for this recipe you can’t use powdered peanut butter as a substitute. Sorry, these just won’t work out without real peanut butter.

By: Emmy

Emmy — Sun, 24 Jul 2016 04:22:10 +0000

These look amazing!! I’m always looking for ways to make my favorite sweet treats healthier! could you use powered peanut butter as a substitute for creamy peanut butter? has anyone tried it? Thanks!!

By: chelseamessyapron

chelseamessyapron — Mon, 11 Jul 2016 04:04:05 +0000

In reply to Joanne.

Sounds great! I hope you love these Joanne! 🙂

By: Joanne

Joanne — Sat, 09 Jul 2016 21:41:01 +0000

These brownies look so fudgy and moist! I plan to bake them with Lily’s dark chocolate, to bring down the sugar content a little more.

By: chelseamessyapron

chelseamessyapron — Tue, 05 Jul 2016 05:07:29 +0000

In reply to Maria Fernandes.

Thanks so much Maria! 🙂 You can absolutely make your own applesauce for this recipe, the applesauce in the jar isn’t necessary 🙂

By: Maria Fernandes

Maria Fernandes — Fri, 01 Jul 2016 18:43:29 +0000

Interesting recipe.. dying to try it .. Any substitute for apple sauce? I’m from India .. applesauce in a jar is unheard of here…

By: Lauren Gaskill | Making Life Sweet

Lauren Gaskill | Making Life Sweet — Fri, 01 Jul 2016 15:32:18 +0000

Seriously one of the best brownie recipes on the planet! And those photos … wow!

By: chelseamessyapron

chelseamessyapron — Fri, 24 Jun 2016 02:47:00 +0000

In reply to Jennifer.

Yay!! I am seriously so thrilled you enjoyed these brownies so much! Thanks for the great review Jennifer! 🙂

By: Jennifer

Jennifer — Fri, 24 Jun 2016 01:33:14 +0000

Omg these brownies were SOO GOOD I had to make a review right away. They are the softest most gooey brownies ever, not to mention they’re HEALTHY!! The only difference I made was used 3 tbsp white chocolate chips because I was set on making a healthy brownie & the 1/2 + 1/4 cup that the recipe calls for was just a big no. It tasted great with the minimal amount of chocolate chips but if you’re not used to eating healthy you can keep the amount written. Also, when I was mixing the peanut butter it wasn’t turning into a liquid consistency because I don’t have an electric beater, so I just popped it in the microwave after I put the applesauce and that did the trick. Will only make this recipe from now on, YUM!!!

By: chelseamessyapron

chelseamessyapron — Fri, 13 May 2016 16:09:18 +0000

In reply to Rachael.

Thanks Rachael! I haven’t tried wheat flour so I’m not sure how it would work in these. I do know that oat flour (and oats) absorb more liquid than wheat flour so I don’t think the substitution would be 1:1

By: Rachael

Rachael — Sat, 07 May 2016 11:31:13 +0000

Could I use wheat flour instead?
Looks great by the way!

By: chelseamessyapron

chelseamessyapron — Wed, 23 Mar 2016 16:43:10 +0000

In reply to Laura.

Oh I am so, so happy to hear these were so well enjoyed!! Thank you Laura! I’ve never tried them in cupcake liners so I’m not really too sure how they’d turn out, but good luck! I’d love to hear the results 🙂

By: Laura

Laura — Wed, 23 Mar 2016 14:43:23 +0000

OMG! Made these last week and were awesome, fudgy and delicious!
I was wondering if I could make them in cupcake liners… Do you think it’ll be a disaster? :S
I’m making them tomorrow again!

By: Elizabeth

Elizabeth — Tue, 02 Feb 2016 01:28:13 +0000

What is the fat grams and calorie count?

By: chelseamessyapron

chelseamessyapron — Wed, 18 Nov 2015 03:00:19 +0000

In reply to Allison.

Yay!!! I love hearing things like this!! So glad you loved these and thanks for the kind comment! 🙂

By: Allison

Allison — Mon, 16 Nov 2015 20:13:17 +0000

Just made these and felt compelled to leave a comment because they are SO DELICIOUS! Thank you so much for sharing this recipe! It will be my new go to brownie recipe too! AWESOME RECIPE!

By: Elaine

Elaine — Sun, 05 Jul 2015 22:53:37 +0000

Delicious brownies! I cut the sugar in half, and they were perfectly sweet and chewy. 🙂

By: Amy

Amy — Sat, 20 Jun 2015 18:15:20 +0000

In reply to Tina.

I was skeptical about bean brownies too, but I tried these: http://www.peanutbutterandpeppers.com/2013/08/24/chocolate-zucchini-beanie-brownies/
And these:
http://www.ambitiouskitchen.com/2014/04/healthy-flourless-black-bean-avocado-brownies-vegan-and-gluten-free/

And they were both SO GOOD!! I’m always looking for creative ways to get my chocolate fix; about to mix up a batch of these “no bean” babies, can’t wait to see how they turn out!!

By: chelseamessyapron

chelseamessyapron — Thu, 30 Apr 2015 20:36:56 +0000

In reply to Betty.

Either type will grind down to a great flour in a blender or food processor 🙂 I usually use old fashioned because I have that on hand, but quick oats will work the same! Hope you enjoy these 🙂

By: Betty

Betty — Thu, 30 Apr 2015 04:00:33 +0000

Just wondering, are the oats quick oats or long cooking oats? Can’t wait to bake these. Thank you! We diabetics appreciate your dedication.

By: chelseamessyapron

chelseamessyapron — Tue, 24 Feb 2015 04:54:56 +0000

In reply to Carla.

Thanks so much for your kind comment Carla! So glad to hear you enjoyed these (and with less sugar!) 🙂

By: Carla

Carla — Thu, 19 Feb 2015 14:53:48 +0000

OMG! These are amazing!!! I made them lastnight and I loveee them. I’m a chocolate/pb fanatic but I’m trying to watch my sugar so I only used 1tsp of brown sugar and 1 tbsp honey and they were perfect.
I keep them in the fridge and they’re even better the next day…with coffee.
🙂 Go to town on these, they’re worth it.

By: chelseamessyapron

chelseamessyapron — Tue, 09 Dec 2014 01:38:10 +0000

In reply to Marybeth Lopez.

Thanks so much for taking the time to comment! I’m so glad you tried this recipe and loved it 🙂 Your substitutions sound awesome! 🙂

By: Marybeth Lopez

Marybeth Lopez — Mon, 08 Dec 2014 01:01:55 +0000

Simply the best! I had to change peanut butter with sunbutter and since I didn’t have applesauce I used pumpkin! Oh my gosh they were so good! Thank you!

By: chelseamessyapron

chelseamessyapron — Mon, 01 Dec 2014 01:51:47 +0000

In reply to Sandy.

Thanks Sandy! I’m not sure since I’ve never tried freezing these, but I’ve had a few readers freeze muffins with great results so I don’t see why not!

By: Sandy

Sandy — Mon, 01 Dec 2014 01:47:37 +0000

I’ve tried some of your other oat flour recipes ( pumpkin and chocolate and they were wonderful ) do you know if these can be frozen ? Thank you.

By: chelseamessyapron

chelseamessyapron — Tue, 29 Jul 2014 02:36:13 +0000

In reply to Hulda.

Thanks so much for taking the time to comment!! So glad you loved them – and I love all the additions/changes – definitely adding sliced almonds next time because that sounds awesome!

By: Hulda

Hulda — Sun, 27 Jul 2014 02:32:53 +0000

Can you say “YUMMY”? Just made these tonight. Was a little short on peanut butter so I finished off the 1/2c with almond butter. Also added sliced almonds for crunch. They turned out so gooey and good we could have eaten the whole pan! I will be making these from now on as my “go-to” brownie recipe. Delicious!

By: chelseamessyapron

chelseamessyapron — Wed, 09 Jul 2014 11:04:09 +0000

In reply to Chelsea.

Sorry, I haven’t tried these with an egg substitute. If you do try them and they are a success, I would love to hear about it!

By: Chelsea

Chelsea — Wed, 09 Jul 2014 06:55:15 +0000

These look wonderful! Have you tried them using an egg substitute?

By: admattai

admattai — Mon, 26 May 2014 15:29:21 +0000

just made these brownies for breakfast – they were so good! thanks so much for the great recipe.

By: Kristina

Kristina — Sat, 24 May 2014 16:28:49 +0000

Made these using natural peanut butter and worked out great. Delicious! I loved them, kids loved them and I am sure if there are any left tonight, my husband will love them too!

By: Jenn

Jenn — Sat, 24 May 2014 01:33:30 +0000

These are amazing, made them tonight and they hit that chocolate craving.

By: Jocelyn

Jocelyn — Sat, 10 May 2014 07:39:56 +0000

These sound amazing! I love that they are so healthy. That means I can eat 4 and not feel guilty, right?! 😉

By: Kayle

Kayle — Sat, 10 May 2014 01:18:58 +0000

YOU ARE A COMPLETE AND UTTER GEEEENIUS!!!! Pinning and totally making these!

By: Maria

Maria — Fri, 09 May 2014 02:00:58 +0000

Ha! I love your disclaimer about “no weird veggies” 🙂 These look SO GOOD!!!! I can’t believe they are so healthy too, they look amazing!!!!

By: Anna

Anna — Tue, 06 May 2014 06:07:05 +0000

Love your creation, and they do look perfectly fudgy!

By: Christine

Christine — Mon, 05 May 2014 21:36:33 +0000

I have been anxiously awaiting these since I caught them on insta!!! Would never have guessed a pb + applesauce combo is the secret, these look crazy good!

By: Justine

Justine — Mon, 05 May 2014 17:30:39 +0000

I just can’t bring myself to do beans in brownies. I think it will take me a lonnnnnnng time to jump on that bandwagon, but I love what you have done with this recipe! I love applesauce as a wet ingredient in brownies and these look too good not to try!

By: Chris

Chris — Mon, 05 May 2014 12:38:46 +0000

You did say that since these were healthy, we could have them for breakfast and brunch, right??!! You are my hero, hahaha. Seriously, these look so moist and fudgy!

By: How to Philosophize with Cake

How to Philosophize with Cake — Mon, 05 May 2014 11:10:32 +0000

Haha I can see why you’d want to avoid black beans in a healthy brownie. When I’ve made them, I could always detect a slight beany taste. These look amazing, though, and I love the addition of peanut butter!

By: Ala

Ala — Mon, 05 May 2014 09:04:04 +0000

I’ll just have to settle for echoing everyone else’s accolade: peanut butter and applesauce are wonderful ideas for making these brownies both healthy and delish! Fortunately, I have just half a jar of applesauce left and look forward to whipping these up very soon. Thanks for sharing!

By: Beth

Beth — Mon, 05 May 2014 03:12:04 +0000

These brownies look so fudgy, Chelsea! Not at all like they’re healthier. I love all of those chocolate chips on top! I’ve tried black bean brownies once, but they didn’t have a brownie “texture,” so that was kind of weird. I think I’ll take this version over beans any day. 🙂

By: Dorothy @ Crazy for Crust

Dorothy @ Crazy for Crust — Mon, 05 May 2014 03:02:14 +0000

I am SO in love with this recipe! You’ve totally solved a problem for me. I’ve been looking for a good fudgy better brownie and I never thought to use PB!! These are totally getting made for the husband!

By: Lynna

Lynna — Mon, 05 May 2014 02:10:54 +0000

Woot, woot!! Brownies that aren`t too horrible for your body! 😀 Thanks for the perseverance, to create this beauty!

By: Gloria

Gloria — Sun, 04 May 2014 23:56:36 +0000

Chelsea, I’m so happy you didn’t make us wait any longer for this creation you did! All about the skinny double fudgy-ness!

By: Kelly

Kelly — Sun, 04 May 2014 23:49:05 +0000

Yay for a skinny brownie with no beans! Anything with peanut butter and chocolate gets my vote. These look so moist and fudgy and I would totally have to hold back from eating the whole batch 🙂

By: dina

dina — Sun, 04 May 2014 23:41:38 +0000

great healthy brownies!

By: Melanie

Melanie — Sun, 04 May 2014 21:17:38 +0000

Couldn’t wait to see how you made these delish looking brownies!

By: Olena@iFOODreal

Olena@iFOODreal — Sun, 04 May 2014 20:13:59 +0000

Black bean brownies are amazing!!! Weird vegetables…that is funny.

By: Mary Frances

Mary Frances — Sun, 04 May 2014 20:02:39 +0000

Yes, skinny without weird! 😉 I’m always looking for new ways to use oat flour. My last brownies with oat flour, I didn’t grind them well enough … my family let me know that was not okay haha! I need to get some more applesauce! These are incredible, Chelsea. You nailed everything a brownie should be while still keeping it healthy!

By: Alyssa

Alyssa — Sun, 04 May 2014 19:06:20 +0000

I was so excited to see “no beans” in the title of these! Now these are some healthy brownies that I’m actually going to try!

By: Cate

Cate — Sun, 04 May 2014 18:00:47 +0000

These look so moist and fudgy! I laughed when I read “No beans!” in your title. Sometimes, it is just a little weird to put beans in dessert!

By: Tina

Tina — Sun, 04 May 2014 14:45:20 +0000

I love me a good brownie and I’m always looking for ways to make them “healthier.” I love how you added peanut butter and applesauce! Hehe, love your title “no beans.” I’ve not tried black bean brownies yet… mental block. I’m sure they’re not as bad as I picture and I will try them one day, but I’d rather go the route of PB and applesauce because it simply sounds tastier. These brownies look so fudgy and delicious! Love 🙂

By: Medeja

Medeja — Sun, 04 May 2014 11:22:33 +0000

I was really wondering how is it possible to make such brownies without flour or fat 🙂