I am so happy to hear this! Thanks Elsa! 🙂

I am SO thrilled to hear this! Thanks! 🙂

Sorry you didn’t enjoy this!

Yay!! So glad to hear you’ve enjoyed this recipe 🙂

As long as the flour hits 165 degrees F, it’s safe! Microwave or oven 🙂 That’s sweet of you to make it for your parents anniversary!

I’m about to make this for my parents, it’s their anniversary and I’m not allowed to use the oven when there not home I’m really hoping the microwave will work for the flour! I’m gonna look it up first just to be safe!! I’m not trying to poison anyone!!!! 😉😂 wish me luck! If I can’t use the microwave I’ll wait until they get home because I’m desperate to make this for them because they love cookie dough!!

Yes, definitely!

So glad to hear that! Yes you can bake the flour in advance! 🙂

“Why ot doesnt have eggs andnyou have to cook the flour” The milk is a substitute for the eggs, eggs contain harmful bacteria, the same goes with flour, you “bake” the flour to kill off any bacteria that is lurking around, these bacteria can be harmful to the gut when uncooked.

You don’t have to cook the flour if you don’t want to

I am SO happy to hear this! Thank you so much Kelsey! 🙂

No it shouldn’t be crunchy. Was your sugar hard by chance?

There may have been too much flour, did you spoon it into the measuring cup and level off the top?

It all just depends how much you want to consume. We find it super rich that it spreads across that many people and we don’t usually eat more than a few spoonfuls at a time! If you don’t mind the richness of it, you can certainly double or triple it!

Glad you enjoyed it! No, I’d recommend these instead!

I am seriously so happy to hear this! Thanks Mallory! 🙂

I’m so glad you were able to make it work! Thanks for sharing! 🙂

No it shouldn’t

If you bake the flour, does the flour stick together after baking??

I’m so glad you enjoyed! 🙂

So happy you enjoyed! Thanks Ethan! 🙂

What didn’t work?

This was really good and the only thing I did was add a full stick of butter to have the dough stick better and if you put it in your fridge let it get warm a little before eating it because It is hard at first but it’s overall really good

Yes I’d halve it!

I’m so glad you enjoyed! Thanks Finley!

Hey Brianna! I’d recommend just giving it a few minutes in the fridge to allow the sugar some time to dissolve and soften!

So happy to hear this! Thanks for your comment Charlie! 🙂

This is specifically a cookie dough to eat raw. Why ot doesnt have eggs andnyou have to cook the flour, Hense the name edible cookie dough

Yes! 🙂 Here’s how:
Add the flour to a microwave safe bowl. I recommend heat treating more than the recipe calls for (1/2 to 1 cup extra) just to ensure you have enough. Microwave on high in bursts of 30 seconds, stirring in between each burst. Take your time stirring well to make sure none of the flour burns. Use a thermometer to test the flour in a few places to make sure it has reached 165 degrees F throughout all the flour. (If you get less than 165 degrees, return the flour for one more burst of 30 seconds).

This is a cooked version for your safety you uncultured swine

So glad to hear it! Thanks Sadie 🙂

Maybe for a little after making it. I’d chill it for a bit, then re-stir it up. As it sits that sugar definitely dissolves 🙂

MMM that sounds awesome! I’m so glad you enjoyed! Thanks for your comment! 🙂

I loved this recipe!! So sweet and delicious! I didn’t let the flour cool, which melted the chocolate chips, giving me a chocolatey dough instead!!

Easy and quick snack!!! I love this recipe so much, thank you Chelsea!

I’d refrigerate leftovers! 🙂

This is such a compliment! Thanks so much for your comment! 🙂

I’m so happy you loved this recipe and it was a baking success for you! You’re already becoming a pro! Thanks for your comment Savannah! 🙂

I’m so happy you guys loved this edible cookie dough! Thanks for your comment Lori! 🙂

I’m so happy to hear this! Thanks Sharif! 🙂

Thanks Olivia 🙂

If you scroll down, it’s in a big blue box; alternatively you can click “jump to recipe” at the top of the page to jump down to it. Enjoy!

Thank you!

Depends on how hot it gets/how warm your home is, but about 5-7 minutes 🙂

So glad you enjoyed it! 🙂

Did you change anything with the recipe?

Thank you!

So glad you enjoyed! 🙂

So happy it was a hit! Thanks for the comment 🙂

Yum. Love making these as a snack!

So glad you enjoyed! Thanks Emmi 🙂

Also Five stars

I’m so glad you enjoyed! Thanks for your comment Carson! 🙂

Hey Theresa! I’d recommend my Peanut Butter Cookie Dough recipe instead 🙂

Our daughter would like me to make an edible cookie dough with peanut butter and chocolate chips. How would you incorporate the peanut butter in this recipe or how much peanut butter? Thank you!????

So good,

So happy you enjoyed! 🙂

I ate raw egg smoothies daily throughout college without issue. (I was either too busy or too lazy to cook.)
I agree with Kirk; although it seems like *everything* has become an “Oh my gosh, you’re eating that?!” kind of a thing. Gluten-free? No thanks, I just *added* gluten to my oatmeal…

Sounds amazing to add to a no bake cheesecake! 🙂

Glad you enjoyed this recipe 🙂

Glad you enjoyed it! 🙂

So happy you enjoyed it! 🙂

I would not recommend that substitute, sorry!

So glad you enjoyed! 🙂

Glad you were able to improvise!

So glad you enjoyed 🙂 Unfortunately not this recipe, but these chewy chocolate chip cookies is similar and bakes up beautifully (my favorite cookie recipe!)

I’m so happy you loved this recipe! Thanks Kadi! 🙂

I am so happy to hear this Ella! Thanks so much for your comment! 🙂

Awesome! I hope you enjoy! 🙂

So happy to hear that 🙂

So glad to hear that! Thanks Archie 🙂

I found this recipe worked really well. At the end I sifted the flour in for a smoother consistency. Loved the recipe! Thanks

I love this recipie! I made it with my friend and we had a awesome time! Perfect recipie! Thanks! ????????????????????????

No, but I think any cookie dough (eggless or not) will turn into some sort of cookie after being baked. You’d need to add the cookie dough after baking.

your welcome! And I can’t wait to make this again!

So happy to hear this! Thanks so much for your comment! 🙂

Kirk, raw eggs can contain salmonella. Eating them can result in vomiting and diarrhea. Don’t believe me? Start eating raw eggs on a regular basis. One of these days, you will see what I mean!

I’m so happy you loved this edible cookie dough! Thanks for your comment! 🙂

So glad you enjoyed this edible cookie dough! Thanks for your comment! 🙂

You’re welcome

So happy you enjoyed it!

same lol! I LOVE it. my fav thing is cookie dough so yay!!!

I’m about to make this and I swear it better be good!

Amazing! Made it twice, first time it came out grainy because I messed up. But the second time it came out perfect! Thank you!

So thrilled you enjoyed it! Thanks Jenn!

Did you wait for the butter to cool down before adding in the sugars?

I don’t understand, it’s not meant to be baked anyway, it’s meant to be raw.

Love it.

So glad you enjoyed it! Thanks Diana 🙂

You could have an undiagnosed gluten sensitivity or celiac disease.

Try the recipe with gluten free flour and see if it makes a difference.

Wow you must have a lot of patience with all these funny comments. Lol

I like the combo of sugars best and I wouldn’t mix more than is needed — as soon as a dough forms I’d stop stirring. Enjoy!

If the flour clumped, it was most likely over-baked, so I think you could take it out a bit earlier next time or stir it a few times during the baking process. Sifting also works 🙂 Hope that helps! Glad you enjoyed the flavor!

Hey Trixie! Try this new peanut butter cookie dough recipe 🙂

Sorry for the confusion! The butter does need to be melted, or melted to like 80% of the way. The reason I say mostly melted is because super hot fully melted butter will melt the sugar and cause it to be grainy. So if the butter is fully melted, just let it cool to room temperature before using.

You may have packed in too much flour; I’d recommend just adding a touch more milk to fix this dough and then spoon and level the flour measurement next time 🙂

Haha, so happy to hear you guys enjoyed this! And thanks so much for your comment Dolly! 🙂

I made my own version of this & it was too sweet but I like it that way

Thanks!!!

I’d just leave it out!

Can I substitute the vanilla extract with syrup? I’m all out of vanilla extract…

There is nothing like fresh cookie dough to change a mood! So glad you enjoy this recipe! Thanks for your comment! 🙂

Absolutely delicious ???? this recipe is a life saverrrrr! This cookie dough made me happy ahah????

I would recommend using all purpose flour; self rising is not the same

For once in my life I followed a recipe to a T. It is delicious! It has a mild grainy texture but I prefer that.

I am so happy you loved this cookie dough! I think it would be my last meal choice as well, haha! 🙂

I am sooo happy to hear you loved it! Thanks so much for your comment! 🙂

5-7 minutes 🙂

If the chocolate melted I think the butter or flour was still too hot. Stirring shouldn’t affect the texture/graininess, just the heat of the butter or burning the flour will affect that.

Just tried for first time. Taste is yummy, but chocolate chips were melted/blended in. Did we stir too much and too vigorously?
Dont think the mixture was too hot. Does stirring also affect the texture/graininess? Thanks!

If you don’t add flour, the dough won’t come together or work.

Wahooo!! Soo glad you enjoyed it!! Thanks so much for your comment! 🙂

HAHAHAHA oh my gosh I’m soo happy to hear this!! Thanks for your kind comment! 🙂

Sorry i forgot to put it at 5 stars but it should have 6

You can try it! I never have, but I don’t see why it wouldn’t work

Thank you so much Allyson! 🙂 You are so kind! Glad this was a hit!

True. He might have not readed the ingredients xD.

Yay! Glad you enjoyed 🙂

So happy to hear that! Thanks Fanny! Yes, very small serving sizes; I find cookie dough pretty rich so a little goes a long way. But if you reduce the sugar I’m sure you can increase serving sizes as well 🙂

I just made this recipe (with way less sugar) and it was delicious!
The thing is with those quantities I was able to get only 2 servings! How are you able to get so many servings with those same quantities? Are those very small servings?

Thank you!

Definately use the preheated oven instead of the microwave; they aren’t always interchangeable.
Generally, you should avoid putting completely dry things in the microwave.

You’re so welcome! 🙂

I loved this! The dough was great! I added instant oats and a pinch of cinnamon because it wasn’t quite the consistency I liked. My dad doesn’t like cookie dough, so, to share it with him, I threw it in the oven for 12 minutes at 350 F. Thanks so much!

That’s so strange; I’m sorry that happened! I would recommend baking the flour instead of microwaving it next time; sorry about the mess; I’m glad everyone was ok!

Hope you love it! 🙂

I’m 12 and can make a chocolate cake all by myself, including the frosting. Looking forward to trying this recipe! (I love edible cookie dough)

I’d just thaw it out first 🙂 Enjoy!

Hey Kimby; not sure what cookie recipe you’re referring to; your comment is showing up on cookie dough!

I am the worst baker in the world. But my daughter and I are attending a cookie exchange on Friday. We have to make three dozen cookies. I want this to be the best! Since the cookies will be sitting out for a while should I freeze them and then take them out en route?

It sounds like you potentially had too much flour!

You can try it! It will alter the taste a bit

So happy to hear that! Thank you! 🙂

YAY!! Sounds delicious! Thanks for the tips and your kind comment! 🙂

YAYYY!!! I am seriously sooo happy to hear this!! Thanks for your comment! 🙂

YAYYY!! I am sooo happy to hear this!! Thanks for your comment! 🙂

I am sooo happy to hear this!! Thanks for your comment! 🙂

hi i did this recipe is turned our really well i made it with white chocolate chips and was really tasty thank you

hiiiiiiiiiiiii

Juliette – Would nut butters work perhaps? Like
peanut butter or almond butter. Coconut oil
has substitutes like avocado oil which doesn’t have a strong taste that could affect the recipe. Hope this helps.

I’m so sorry without personally testing, I’m not really sure what would do well in place of the butter and without using coconut oil. Wish I could be of more help; hopefully someone else can chime in here!

i really liked this even though i didnt bake it it was yummy

So, so happy to hear that! 🙂 Thank you Naomi!!

I made it and it was delicious, way better than regular cookie dough! Thanks for the recipe

Haha! Thank you!!

@Anna If you don’t bake the flour, then its not edible is it? Read the article. Raw flour can contain e.coli. Feel free to suggest an alternative to baking to make it safe.

I think you should be safe in scaling up all the ingredients!

Glad you enjoyed! 🙂

8 servings if doubled 🙂

how much does it serve because i doubled the recipe

It does 🙂 It says use salted butter and if you use unsalted butter to add a pinch of salt.

Your recipe instruction says to add salt yet your ingredient list doesn’t mention salt or the amount.

Its a precaution because flour is commonly contaminated with salmonella

Do you have to cook the flour ? ?

I would recommend spooning the flour into the measuring cup and leveling it off with the back of a butterknife. And adding slightly more milk is always fine! Enjoy!

Thank you! 🙂

great recipe

wish you would’ve said to sift flour before incorporating because there are little bits of flour that stuck together.

I think that you shouldn’t bake the flour it leaves a weird favor.

Yay! So happy to hear this cookie dough was a hit for you Scott! Thanks for the comment!

Improves the texture 🙂 Enjoy!

So happy it was a hit!! You’ll likely need some extra milk and sugar when adding those additions. Good luck!

So happy you enjoyed! Thanks Ryan!

I love this recipe. I will make this so much,

I love this recipe so much! Thanks! It is delicious

Yay! Thanks for your comment and feedback Marisa 🙂

So happy you enjoyed! Thanks for the comment 🙂

This recipe is amazing. I only used 1 tbsp of white sugar and it was plenty. I should have tripled the recipe, my boys ate half of it without even blinking. ? Will definitely be making again!

The flavor won’t be quite right; do you have heavy cream?

Yum! Sounds delicious! 🙂

So happy to hear you enjoyed it thank you!

I’d add more white sugar; flavor will be different and you may need a little more milk to make up for the lack of moisture (brown sugar has more moisture than white)

I don’t think it would taste right or form properly unfortunately.

So happy to hear it!

No, I wouldn’t recommend that

Haha yes almond extract will definitely give the dough a funny flavor 🙂 Thanks for sharing!

Rather than using vanilla extract, I used almond extract and divided the called for amount in half. After tasting the cookie dough, it doesn’t taste the best most likely due to my change. In conclusion, if you don’t have vanilla extract like me, don’t substitute it for almond extract?

This was definitely my fault because I gave up after failing at a fluffy cookie recipe. So I used this recipe because I needed it ASAP (I didn’t want to bake, I just changed my mind and wanted cookie dough instead). So I didn’t let the flour cool and 99.57% melted the butter instead of 80%. But it turned out brown and grainy but it’s still delicious! ?

Did you stir vigorously?

I didn’t know how to comment any other way, but even though my butter was cooled down (100%sure) my cookie dough was still SO grainy with sugar bits.

So happy to hear it! Thanks for the comment and review 🙂

You melt the butter but let it cool so it’s not hot from being melted.

Hey Leah, the instructions say to use salted butter but IF you do use unsalted to add a pinch

I’d add a little more milk. If it didn’t come together, you may have packed in too much flour though so the dough could be less flavorful

Thank you!

There is milk listed in the ingredients; it’s right above chocolate chips. (1 tablespoon)

Not this dough; I’d recommend this recipe 🙂 https://www.chelseasmessyapron.com/chewy-chocolate-chip-cookies/

Ahh I am sooo happy to hear this! Thanks so much for your comment! 🙂

Technically you could get sick from it. I eat raw cookie dough all the time without treated flour…so it really is a personal choice. Enjoy!

Add a little more milk! 🙂

No it definitely shouldn’t taste like popcorn! It sounds like the flour got over-toasted, I’d try cooking it for less time! 🙂

It sounds like your butter was too hot when the other ingredients were added so the butter melted the sugar and made it taste grainy. If you try it again I’d let the butter cool a bit before adding everything else and it should be much more flavorful and have a better texture!

Not my fav. My friend and I made it. It was SUPER grainy and bland. Not the worst but not the best. Thanks for the recipe tho!

I’m so sorry to hear you didn’t enjoy this recipe 🙁 It sounds like your butter was too hot and melted the sugar making it grainy. If you try it again, I’d suggest letting the butter cool a bit before adding in sugars.

I came to this recipe because it had 5 stars and was severely disappointed. It wasn’t bad, and I’d still eat it, but it was really grainy and lack luster. Also it didn’t come together that well. Overall it’s a good base recipe, but it’s mediocre on its own.

Did you eat it all? You might just be feeling sick from too much sugar in general. If you baked the flour, there’s nothing else (assuming milk is fresh/other ingredients are fresh) that would make this recipe unsafe to consume.

Thanks sooo much!! 🙂

Yay!! So glad you enjoyed! 🙂

I am soo happy you enjoyed this! I totally agree, it’s so nice not having to pay tons of such a delicious treat! Thanks! 🙂

Mine made about 1 1/2 cups

6 🙂

How many servings is this recipe?

I burnt my flour a bit and it did affect the flavor. I baked it at 350 for about 7 min. Next time I think I’ll just do 5 and keep an eye on it!

I’m so glad you enjoyed this! Thanks! 🙂

Don’t need to heat treat oat flour 🙂 Enjoy!

MMM that sounds amazing! I hope you enjoy! Thanks! 🙂

Glad to hear it! 🙂

Yay!! I’m sooo happy you enjoyed! Thanks for your comment! 🙂

Awe thank you so much Stessa! That means a lot to me 🙂

Ooh way to work with it! That sounds delicious! I’m so glad you enjoyed! Thanks! 🙂