Comments on: Taco Chili (Stovetop, Instant Pot, Crockpot!)

By: Chelsea Lords

Chelsea Lords — Tue, 23 Aug 2022 18:57:44 +0000

In reply to Claudia.

I am so happy you enjoyed! Thanks Claudia! 🙂

By: Claudia

Claudia — Thu, 18 Aug 2022 16:39:27 +0000

Yummy 😋 Will make again! Chelsea always comes through with her recipes!

By: Chelsea Lords

Chelsea Lords — Mon, 29 Nov 2021 23:23:41 +0000

In reply to Sherrie Howe.

So happy you enjoyed! Thanks! 🙂

By: Sherrie Howe

Sherrie Howe — Fri, 12 Nov 2021 15:33:56 +0000

This recipe is great. I made it for my family, they loved it. I gave the recipe card to my daughter-in-law, it was lost. Please send me the recipe. Thank you for your help.

By: Chelsea Lords

Chelsea Lords — Wed, 29 Sep 2021 22:15:19 +0000

In reply to LesliD.

So happy you enjoyed it! 🙂 Thank you for the comment!

By: LesliD

LesliD — Sat, 25 Sep 2021 21:38:31 +0000

Love the flavor! I added hot Rotel and a bit of cayenne for spice. I think I will drain some things a bit next time, though. It’s a bit runny for me. But it tastes amazing! Can’t wait to try more variations!

By: Laurie

Laurie — Tue, 31 Aug 2021 19:43:02 +0000

In reply to Katie.

Same! I hope the stir method works b/c I rarely follow recipes to a T and did follow this one and it resulted in BURN. Luckily, I was still in the kitchen, so opened it and added my forgotten roasted corn and then decided to turn the IP to stew/beans. Maybe for 4 minutes. I bet this will work. The meat is cooked so it’s just melding the flavors together.

By: Laurie

Laurie — Tue, 31 Aug 2021 19:25:25 +0000

In reply to Katie.

Same! I hope the stir method works b/c I rarely follow recipes to a T and did myself this one but it also claimed BURN. Opened, restored and trying on high, 4 min. Instead.

By: Kim

Kim — Sun, 21 Feb 2021 22:49:23 +0000

This was fabulous. My family loved it. Question though, how much is considered one serving for the 355 calories? I measured out one cup as I’m trying to watch the calories, but would like to use the leftovers for meal prep. Thank you for sharing this recipe, it’s definitely a keeper!

By: Chelsea Lords

Chelsea Lords — Fri, 30 Aug 2019 21:32:15 +0000

In reply to Kristy.

Thanks so much Kristy! I’d recommend Muir Glen for the fire roasted and yes fire roasted Rotel works great 🙂

By: Kristy

Kristy — Wed, 07 Aug 2019 22:29:12 +0000

Hi Chelsea I've been making your recipes for the past couple years and they've all been great! I want to try this chili recipe next, but I have a couple questions. Which brand did you use for the fire roasted diced tomatoes with seasonings? I found a few brands online, however, the seasonings used seemed to vary greatly between brands. Also, did you use the fire roasted Ro☆tel for this recipe as well? Or just the original with green chiles? Thanks!

By: T.J.

T.J. — Wed, 09 Jan 2019 18:32:07 +0000

In reply to chelseamessyapron.

I’m having the same problem as well. It has burned twice on me in my new 6-quart instant pot. I think you might need to add water because the newer model instant pots are more susceptible to burning from what I’ve read.

By: Alyssa

Alyssa — Mon, 05 Nov 2018 02:37:10 +0000

In reply to chelseamessyapron.

This is DELICIOUS! My new fav chili.

I’m rating it 5 stars despite having the same problem as the other commenter. My instapot also said BURN and I made this following directions to a T. Apparently after sautéing anything in the instapot you are suppose to take the meat out and “deglaze the pot” otherwise you are more likely to set off the BURN indicator. When mine went off I opened it and luckily nothing was burned to the pot that I could feel so I just stirred it and put it back to “soup”. Unfortunately, it only cooked for another 2 minutes before the indicator came back on. Luckily it was cooked through so we were able to enjoy this delicious recipe regardless.

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:43:25 +0000

In reply to Jim.

High 🙂

By: Jim

Jim — Sat, 31 Mar 2018 18:03:59 +0000

When I select soup, do I choose low or high pressure?

By: chelseamessyapron

chelseamessyapron — Sat, 13 Jan 2018 18:16:26 +0000

In reply to Katie.

Hi Katie! I’ve actually made this several times (3-4 times) in my instant pot and never had an issue; so I’d love to troubleshoot with you. Did you select soup and then change it to 10 minutes?

By: Katie

Katie — Sat, 13 Jan 2018 00:59:05 +0000

The instant pot recipe does not work. I have followed it twice now and each time the pot says burn and never gets to pressure. I’m sure this would be great in the crockpot but it is not an instant pot recipe

By: Nicole

Nicole — Wed, 03 Jan 2018 02:32:16 +0000

So bummed, I forgot the ranch seasoning mix. I hope it still tastes good!!!

By: chelseamessyapron

chelseamessyapron — Thu, 07 Dec 2017 18:09:34 +0000

In reply to Tracy.

Thanks so much Tracy! I hope everyone loves it 🙂 Happy Holidays!

By: Tracy

Tracy — Thu, 07 Dec 2017 06:41:22 +0000

This chili is cooking in my crockpot as I type this. The flavor profile is amazing. Taking this dish to a work Christmas party tomorrow. I just know my co-workers will love it. Thanks!

By: chelseamessyapron

chelseamessyapron — Wed, 06 Dec 2017 18:02:53 +0000

In reply to Michelle.

Love hearing that! Thanks for the comment Michelle!

By: Michelle

Michelle — Sun, 03 Dec 2017 01:39:42 +0000

Super delicious chili. Whole family loved it. Super easy to make. Thanks for the recipe. Yum!!!!

By: chelseamessyapron

chelseamessyapron — Sat, 18 Nov 2017 17:18:17 +0000

In reply to Donna Cano.

Enjoy! 🙂

By: Donna Cano

Donna Cano — Mon, 06 Nov 2017 19:37:26 +0000

Plan on making this for Wednesday and your Sausage and veggies dish tomorrow.
Very simple recipes that look great and I’m sure taste just as great.

By: chelseamessyapron

chelseamessyapron — Tue, 17 Oct 2017 00:46:21 +0000

In reply to Michelle.

So happy to hear that! I’m glad it was a hit and will be made often 🙂 Thanks for the comment Michelle!

By: Michelle

Michelle — Tue, 17 Oct 2017 00:18:06 +0000

This chili was delicious. Whole family loved it. I was a bit worried about the amount of ranch powder but it was perfect. So flavorful. Thank you for the recipe. Will be making it often.

By: Jessica

Jessica — Sun, 12 Oct 2014 04:07:42 +0000

Taco soup is one of my favorite soups! I can’t decide if it’s because of all the different flavors or because it’s so hearty and filling, unlike some other soups. This recipe looks great, I’ll definitely have to break the crockpot out for this one since it just started getting cold here.

By: marcie

marcie — Wed, 08 Oct 2014 21:45:57 +0000

Keep the soup recipes coming — I love ’em! I eat it every day almost when the weather is cold. 🙂