Comments on: French Dip Sandwich (Crockpot)

By: Chelsea

Chelsea — Tue, 15 Nov 2022 21:52:02 +0000

In reply to Briana.

Hahaha I completely agree with this! I’m so thrilled you enjoyed! Thanks so much Briana! 🙂

By: Briana

Briana — Fri, 11 Nov 2022 04:13:24 +0000

These are a delicious mess! If you don’t have au jus dripping down your arms as you eat, you’re doing it wrong. Don’t skip the butter and garlic powder on the rolls. It is such a simple trick that really takes the recipe to the next level. For being so easy, this recipe has amazing depth of flavor. Thank you, Chelsea!

By: Chelsea

Chelsea — Mon, 29 Aug 2022 16:43:09 +0000

In reply to RecipeTest.

Absolutely! So much of this is just like making a regular sandwich you can make as much or as little as you’d like, you just might have a little bit of extra roast beef or cheese that you can use for another day!

By: RecipeTest

RecipeTest — Sun, 28 Aug 2022 22:15:21 +0000

Looks great! Do you think the recipe could be scaled down/halved for a smaller serving size? If that’s not an option, would leftovers keep/freeze well?

By: Chelsea Lords

Chelsea Lords — Mon, 02 May 2022 18:43:39 +0000

In reply to Ashley.

I’m sorry, yes! I’ve updated the recipe. Thank you!

By: Ashley

Ashley — Fri, 29 Apr 2022 22:50:44 +0000

Beef bullion is listed in the ingredient list but not in the instructions. Is the beef bullion supposed to be added in addition to the beef broth? Thanks!

By: Chelsea Lords

Chelsea Lords — Tue, 15 Feb 2022 16:45:47 +0000

In reply to RGP.

I am thrilled to hear this! Thank you so much! 🙂

By: RGP

RGP — Sat, 12 Feb 2022 22:34:22 +0000

Oh my gosh. This is restaurant quality!! I followed the instructions with the exception of beef boullion (I didn’t have it). Definitely putting in the rotation! This was an amazing Saturday night dinner that felt like we were at a restaurant ordering it.

By: Michelle Nguyen

Michelle Nguyen — Sat, 15 Jan 2022 12:11:30 +0000

In reply to Chelsea Lords. Thank you Chelsea! That’s helpful! I just put everything in the crockpot this morning and super excited for lunch time! I completely missed the bouillon powder and threw it in crockpot afterward. I hope it taste ok. I am thankful for your recipes!!! They are fantastic

By: Chelsea Lords

Chelsea Lords — Fri, 14 Jan 2022 16:13:12 +0000

In reply to Michelle Nguyen.

Thanks so much Michelle! So I actually did just that and we didn’t love it as much — the meat tasted a bit soggy (not sure how to describe it). What I have done is fully shred the meat, removing fat and liquid then adding it to a separate container from the liquid (au jus) and then reheated both gently over the stovetop. Not as good as right out of the crockpot, but better than letting the meat sit in the liquid in the fridge for an extended period of time! Hope that helps 🙂

By: Michelle Nguyen

Michelle Nguyen — Thu, 13 Jan 2022 00:37:38 +0000

This looks so delicious Chelsea! I was wondering if it would be ok to cook the meat overnight, put in fridge in the morning before I go to work, and then reheat the sandwiches for dinner later?