Comments on: Chicken Taco Chili

By: Chelsea

Chelsea — Tue, 22 Nov 2022 20:54:06 +0000

In reply to Tammye.

I am so happy to hear this! Thanks Tammye! 🙂

By: Tammye

Tammye — Fri, 18 Nov 2022 00:00:14 +0000

This recipe was delicious. My husband hesitated a little when I showed him the recipe but he loved it and so did I . Thank you for sharing with everyone.

By: Chelsea

Chelsea — Mon, 24 Oct 2022 17:03:17 +0000

In reply to Lana McWaters.

Delish! I am so happy to hear this! Thanks Lana! 🙂

By: Lana McWaters

Lana McWaters — Sun, 23 Oct 2022 15:47:03 +0000

In reply to Nikki.

I have been cooking this recipe for years, it has a very good flavor with all the spices and tomatoes, but I always need to tick the sauce with some flour to get the right tackiness. Great recipe! making it again for halloween . 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:20:43 +0000

In reply to Karen.

Hey Karen, this Taco Chili freezes great! I usually just dump the leftovers in a gallon size bag and freeze! 🙂

By: Karen

Karen — Wed, 19 Jan 2022 10:41:59 +0000

Love the taco soup. It was great Can you freeze this. It made a bunch?

By: Chelsea Lords

Chelsea Lords — Wed, 06 Jan 2021 23:15:01 +0000

In reply to Cindy D.

I am thrilled to hear this! Thanks so much Cindy! 🙂

By: Cindy D

Cindy D — Fri, 01 Jan 2021 00:42:24 +0000

What can I say, AMAZING!! At first I was not sure how the cream cheese would be in this Taco chili, ABSOLUTELY LOVE it!! Adding the lime, genius. I am so happy you share this and many other recipes. Sending a heartfelt Thank YOU.

By: Chelsea Lords

Chelsea Lords — Wed, 16 Dec 2020 17:48:36 +0000

In reply to ClaudiaCooks.

Yay! I am so happy to hear this! Thanks so much Claudia! 🙂

By: ClaudiaCooks

ClaudiaCooks — Tue, 15 Dec 2020 22:20:22 +0000

I have made this chili recipes many times and it’s always delicious and easy to prepare. Great 👍 recipe!

By: Alyssa Parks

Alyssa Parks — Thu, 10 Dec 2020 05:32:11 +0000

One of our favorites now!!! Can I freeze this for a future meal?

By: Chelsea Lords

Chelsea Lords — Thu, 05 Nov 2020 18:01:48 +0000

In reply to Berta.

Thanks Berta! 🙂

By: Berta

Berta — Sat, 31 Oct 2020 17:27:07 +0000

It’s our favorite!! So delicious!!

By: No, and I mean no, Texas chili has beans in it.

No, and I mean no, Texas chili has beans in it. — Sun, 27 Sep 2020 03:51:01 +0000

Has absolutely no beans

By: KANANI

KANANI — Fri, 14 Aug 2020 01:14:39 +0000

Have you ever made this in an instant pot? We love it! Just wondering if you have directions for an instant pot. Thank you.

By: Samantha

Samantha — Sun, 26 Apr 2020 15:05:15 +0000

I’ve made this recipe a few times now and we all love it!! I forgot to take chicken out of the freezer. Do you think I can make it with frozen chicken breasts?

By: Sarah

Sarah — Sat, 07 Mar 2020 22:23:09 +0000

In reply to chelseamessyapron.

Interested in how to make it in the instant pot. I just got one and haven’t used it yet but this recipe came to mind. Made it 3-4 times already. Love it! Any tips on pressure cook time??

By: Chelsea Lords

Chelsea Lords — Tue, 24 Dec 2019 14:35:00 +0000

In reply to Brooke.

I will add that to my list! Thanks Brooke 🙂

By: Brooke

Brooke — Wed, 18 Dec 2019 19:51:26 +0000

Would you please convert this to a instant pot recipe please?

By: Chelsea Lords

Chelsea Lords — Mon, 30 Sep 2019 17:07:08 +0000

In reply to Ether.

Browse through hundreds of recipes here: https://www.chelseasmessyapron.com/recipes/ enjoy!

By: Ether

Ether — Mon, 30 Sep 2019 16:52:05 +0000

This looks delicious. i like this choice, more receipes plz and picture

By: Julie

Julie — Sun, 26 May 2019 23:40:46 +0000

In reply to Kate Gienger.

Hi Kate,
Just wondering, did you try this with Greek yogurt? I’m curious if that will work. ?

By: chelseamessyapron

chelseamessyapron — Fri, 05 Apr 2019 16:03:11 +0000

In reply to Shawna.

Ahh I’m so happy to hear you enjoyed! Thanks Shawna! 🙂

By: Shawna

Shawna — Fri, 05 Apr 2019 15:47:37 +0000

This recipe is fantastic, substituted canned chili’s with fresh jalapeños, will be making often. Thanks Chelsea

By: chelseamessyapron

chelseamessyapron — Mon, 18 Feb 2019 20:09:01 +0000

In reply to Kathy.

Yay! So happy to hear that! 🙂 Thanks for the comment Kathy!

By: Kathy

Kathy — Mon, 18 Feb 2019 19:09:03 +0000

This was amazjng!! Didn’t change a thing. Will definitely make this again and again.

By: Kate Gienger

Kate Gienger — Wed, 30 Jan 2019 18:30:00 +0000

I don’t have cream cheese on hand but I have a cup of plain greek yogurt. Can I sub or would that not turn out?

By: chelseamessyapron

chelseamessyapron — Sun, 18 Nov 2018 22:16:11 +0000

In reply to Courtney.

YAYYY!! Husband approved!:) I’m so glad you guys enjoyed!!

By: Courtney

Courtney — Mon, 05 Nov 2018 00:23:05 +0000

Made this tonight and my husband said it was the best chili that he’s ever had!! I will be making this again, thanks for the wonderful recipe!

By: chelseamessyapron

chelseamessyapron — Tue, 09 Oct 2018 02:20:57 +0000

In reply to Kara Watts.

I’d thaw them out first!

By: Kara Watts

Kara Watts — Tue, 09 Oct 2018 02:17:23 +0000

Can I use frozen chicken breasts?

By: chelseamessyapron

chelseamessyapron — Sat, 06 Oct 2018 20:41:16 +0000

In reply to Chrissy.

No taco seasoning packets 🙂 The spices listed are essentially a homemade taco seasoning.

By: Chrissy

Chrissy — Sat, 06 Oct 2018 19:33:56 +0000

Are you supposed to use a whole packet of taco seasoning? I don’t see taco seasoning listed in the ingredients anywhere, so unsure of the amount to use.

By: Jenny Dillon

Jenny Dillon — Tue, 02 Oct 2018 13:59:30 +0000

This was soooo good!!!! Husband, kids and I all loved it! This is a def go to. I cooked it in an instant pot using this ladies instructions so it was done so fast! (didnt use her recipe just her cooking instructions!)
https://easyfamilyrecipes.com/instant-pot-pressure-cooker-chicken-chili/

By: Jay

Jay — Tue, 02 Oct 2018 06:25:41 +0000

I’ve made this so many times. All my friends love it. It’s one of my favorite crockpot recipes. Thank you!!

By: chelseamessyapron

chelseamessyapron — Mon, 24 Sep 2018 14:37:48 +0000

In reply to Melody Skogland.

Yay!! Thanks Melody! I’m so glad you enjoyed! 🙂

By: Melody Skogland

Melody Skogland — Wed, 19 Sep 2018 13:44:40 +0000

I made this last night and it was delicious!!! Very easy to make. Thanks for sharing!

By: chelseamessyapron

chelseamessyapron — Tue, 22 May 2018 20:14:51 +0000

In reply to Savannah DeBruhl.

Hey Savannah! So the serving size is the whole of this chili divided into 8 equal parts (each of those parts is one serving). Enjoy 🙂

By: Savannah DeBruhl

Savannah DeBruhl — Tue, 22 May 2018 16:58:15 +0000

What is the serving size for this? The nutritional facts just says 8 servings and I am having to be very strict with my current diet plan and would love to try this. Thank you.

By: Jackie

Jackie — Mon, 18 Dec 2017 03:05:49 +0000

Thank you so much, Chelsea! This was actually the first chili recipe I’ve ever made. The recipe was super easy to make and very delicious! It won the chili cook off tonight!!!! Everyone loved the flavor of the cream cheese. The avocados added quite the special touch as well. Thank you so much again! I highly recommend this recipe!!!

By: chelseamessyapron

chelseamessyapron — Sat, 18 Nov 2017 17:13:24 +0000

In reply to Jennifer.

LOVE hearing that! So glad it was a hit 🙂

By: chelseamessyapron

chelseamessyapron — Sat, 18 Nov 2017 17:11:28 +0000

In reply to Lesley.

So happy to hear that! Thanks for the comment Lesley 🙂

By: Lesley

Lesley — Sat, 18 Nov 2017 02:04:14 +0000

This was very easily adaptable to make in the Instant Pot. I’ll be making this often; so delicious! Thanks for sharing!!

By: Jennifer

Jennifer — Fri, 17 Nov 2017 14:34:02 +0000

I used a rotisserie chicken and this came together in about a half an hour on the stovetop! We LOVED it. Definitely a keeper.

By: Ruth

Ruth — Wed, 11 Oct 2017 14:33:24 +0000

Any idea on how much time I’d set for an instapot?

By: chelseamessyapron

chelseamessyapron — Tue, 19 Sep 2017 22:25:09 +0000

In reply to Jessica Campbell.

LOVE hearing that! Thanks for the comment Jessica 🙂

By: Jessica Campbell

Jessica Campbell — Tue, 19 Sep 2017 20:23:17 +0000

This is a new fall favorite for my husband and I. Thank you so much!

By: Coralie

Coralie — Tue, 29 Aug 2017 01:22:38 +0000

I added 2 tbsp cornstarch to the chicken broth so it would thicken up, and doubled the seasoning (so quadrupled since I doubled the recipe) used ground chicken cuz it’s what I had on hand. Wicked!!!

By: Coralie

Coralie — Tue, 29 Aug 2017 01:15:33 +0000

In reply to chelseamessyapron.

Ah crap, too late haha. I’ll still freeze some, it just might thaw a bit weird with the cream cheese. Awesome recipe by the way! 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 28 Aug 2017 13:34:53 +0000

In reply to Coralie.

I’ve never tried freezing this chili, so I can’t say for sure, but I think if you do try freezing it, I would freeze it without the cream cheese addition.

By: Coralie

Coralie — Mon, 28 Aug 2017 02:23:31 +0000

I’m going to double this recipe but does it freeze well?

By: chelseamessyapron

chelseamessyapron — Thu, 02 Mar 2017 15:04:12 +0000

In reply to Rachel.

I’m so happy to hear that!! Thanks for leaving a comment 🙂

By: Rachel

Rachel — Tue, 28 Feb 2017 22:18:48 +0000

This is my second time making this chilli in less then a month! It is a huge hit in my home
And I will continue making it often! Thank you for the wonderful recipe 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 01 Feb 2017 04:16:09 +0000

In reply to Joyce B.

So happy it was a hit! Thanks for the comment 🙂

By: Joyce B

Joyce B — Tue, 31 Jan 2017 22:25:55 +0000

My husband and I love this soup! It was delicious. Thanks for sharing!!

By: Anna

Anna — Thu, 19 Jan 2017 22:06:50 +0000

Is this recipe gluten free? I think so, just want another opinion. Thanks.

By: Becky

Becky — Tue, 17 Jan 2017 18:27:59 +0000

What do you mean by “chili beans”? Do you mean a can of chili that has beans in it? Or like a can of pinto or kidney beans? I’m confused. . . .

By: Janet

Janet — Thu, 12 Jan 2017 22:13:10 +0000

Just wondered if I could leave out the cream cheese? My family doesn’t like creamy type sauces. Or would it change the recipe taste too much? Would I need to add something to the recipe if I don’t use the cream cheese? Thanks! I really want to try this!

By: chelseamessyapron

chelseamessyapron — Sun, 08 Jan 2017 21:31:40 +0000

In reply to Nikki.

What a fun twist! 🙂

By: Nikki

Nikki — Fri, 06 Jan 2017 00:18:58 +0000

Great recipe. I added nearly double the spice, used four large chicken breasts (2lbs), and mixed half a small can of tomato paste into the pot. I thickened mine up with a little corn starch slurry the last thirty minutes and served it over rice!

By: chelseamessyapron

chelseamessyapron — Thu, 05 Jan 2017 17:03:31 +0000

In reply to Rachael.

Wahoo!!! Such a compliment and I’m so happy to hear it! Thank you Rachael!

By: Rachael

Rachael — Wed, 04 Jan 2017 20:07:28 +0000

This. Recipe. Is. Amazing. I’ve tried several different types of taco chili and this one takes the cake! My husband can’t get enough of it. I will say that I added an entire packet of taco seasoning in addition to the spices mentioned in the recipe, plus another can of corn. My family LOVES spice, so that’s why. Other than that, I wouldn’t change one thing. I can’t wait to make it again! Thanks for this!

By: CathyA

CathyA — Sat, 31 Dec 2016 14:39:04 +0000

This is amazing and so easy! Making it again this week! Highly recommend!!!

By: chelseamessyapron

chelseamessyapron — Mon, 21 Nov 2016 04:17:44 +0000

In reply to Tattoo design app.

You’re welcome; I hope you love it!

By: Tattoo design app

Tattoo design app — Mon, 21 Nov 2016 03:50:22 +0000

This looks delicious and will
Definitely try it. Thanks

By: chelseamessyapron

chelseamessyapron — Sat, 19 Nov 2016 00:07:00 +0000

In reply to Amanda.

I’m so thrilled to hear that Amanda! 🙂 And happy to hear you were able to finally find this recipe again!! I need to try the corn salsa next time 🙂

By: Amanda

Amanda — Fri, 18 Nov 2016 18:14:02 +0000

In reply to chelseamessyapron.

Chelsea I can’t even tell you how amazing the soup was and how well it went over with my family. I’m going to be making this on Thanksgiving! And just a funny sidenote I originally found this recipe on Pinterest but never pinned it. I’ve been searching and searching to find it again — even made a similar recipe i found because I missed this one so much but it just wasn’t the same! finally sat down today determined to find this recipe again and I did. So happy! Will be having this for dinner again tonight. and for the record subbing tomatoes and peppers for corn salsa was a great idea 😉

By: chelseamessyapron

chelseamessyapron — Mon, 14 Nov 2016 14:02:22 +0000

In reply to Jay.

So happy to hear that!! Thanks so much for the comment Jay 🙂

By: Jay

Jay — Mon, 14 Nov 2016 08:52:09 +0000

Made this for a chili cook-off this weekend. Everyone LOVED it. So delicious!!!

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 16:07:15 +0000

In reply to Wendy.

WAHOO!!! That is so exciting; thank you for sharing Wendy! And congrats 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 15:59:23 +0000

In reply to bailey.

You could use ro-tel, but there are actual diced tomatoes called “chili ready tomatoes” which is what I buy 🙂

By: bailey

bailey — Tue, 08 Nov 2016 21:00:07 +0000

when you say chili ready tomatoes, are you talking about rotel?

By: Wendy

Wendy — Fri, 28 Oct 2016 18:37:24 +0000

My husband used this recipe for his work’s chili cook-off! He got 3rd out of 16! Thank you for sharing! =)

By: chelseamessyapron

chelseamessyapron — Mon, 24 Oct 2016 19:22:23 +0000

In reply to Amanda.

Sounds delicious! 🙂 I hope you love this soup Amanda!

By: Amanda

Amanda — Mon, 24 Oct 2016 18:46:49 +0000

this is currently in my crockpot as well 🙂 i had to sub in a couple of ingredients, for example i didn’t have the diced tomatoes and green peppers so i poured in equal parts of my favorite corn salsa! ill let you know how it goes but it already smells delicious

By: chelseamessyapron

chelseamessyapron — Sun, 23 Oct 2016 23:18:24 +0000

In reply to Janelle.

So wonderful to hear! I’m thrilled you enjoyed this soup Janelle! 🙂

By: Janelle

Janelle — Sun, 23 Oct 2016 15:58:01 +0000

This was AMAZING – the creaminess was even better than I imagined, what a great touch. Thanks for sharing!

By: chelseamessyapron

chelseamessyapron — Sun, 23 Oct 2016 02:16:53 +0000

In reply to Melisa.

Awesome! What a great idea! I hope you love it 🙂

By: Melisa

Melisa — Sat, 22 Oct 2016 17:38:01 +0000

Currently in the crockpot for dinner…. super fast to put together. I opted to use fajita sliced chicken breast so I didn’t have to shred later.

By: Nicole

Nicole — Fri, 30 Sep 2016 03:11:36 +0000

Ahhhh I would LOVE a big giant bowl of this right now!

By: Allie

Allie — Thu, 29 Sep 2016 02:03:10 +0000

This is totally my kind of meal and I especially love that it’s creamy! Gorgeous photos, seriously. It was so fun meeting you in person but I wish we had had more time to chat. Hope to bump into you again sometime soon!