Home > Dinner > BBQ Pulled Pork Pizza (30-Minutes!) BBQ Pulled Pork Pizza (30-Minutes!) February 22, 2014 | 2 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! A container of pre-made BBQ pork makes this pizza especially easy! This pizza is made the EASY way with tons of shortcuts! It’s still summer-time, school for the most part is back in session, and I think we all could use some easy (but also delicious) dinner ideas! The “short-cuts” are using some pre-made ingredients. First off, a pre-made refrigerated pizza dough works perfectly here. (OR if you’ve made pizza dough and have some leftover, that will work great here too!) The biggest time-saving short-cut is the meat. For the BBQ pulled pork that tastes tender and flavorful without spending hours of prep time, we are using refrigerated BBQ pulled pork. You can find pre-made BBQ pulled pork usually in the refrigerated meat section of the grocery store. It works perfectly for an easy-made pizza like this one! Top it with veggies (and some pineapple) and while its baking you can cook up the bacon. Delicious AND easy! Enjoy! FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. BBQ Pulled Pork Pizza 5 from 1 vote - Review this recipe BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! A container of pre-made BBQ pork makes this pizza especially easy! SAVE TO RECIPE BOX Print Recipe BBQ Pulled Pork Pizza 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe BBQ Pulled Pork Pizza is so quick and easy to make and perfect for busy nights! A container of pre-made BBQ pork makes this pizza especially easy! Course Dinner Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 1 pizza Author Chelsea Ingredients▢ 2-3 tablespoons yellow cornmeal▢ 1 package/roll (13.8 oz; 391g) refrigerated pizza dough▢ 1 package (2 and 1/2 cups) refrigerated BBQ pulled pork▢ 1/2 small red onion▢ 1 cup fresh pineapple, chopped▢ 6 ounces Monterey Jack cheese, freshly grated▢ 6 ounces Mozzarella cheese, freshly grated▢ 8 slices bacon▢ Optional: 1-2 jalapeños, fresh cilantro InstructionsLightly grease a 9 x 13 cookie sheet with nonstick spray and then evenly sprinkle the cornmeal over the cookie sheet.Roll out the pizza dough on top of the cookie sheet.Top with 2 and 1/2 cups prepared BBQ pulled pork, thinly sliced red onion, chopped pineapple, thinly sliced jalapeños (if desired), Monterey Jack cheese, and Mozzarella cheese.Follow directions on pizza dough package for how long to bake the pizza dough.While the pizza is baking, cook the bacon. Drain the grease and coarsely chop it into small pieces.Top the cooked pizza with bacon pieces and if desired chopped cilantro.Enjoy immediately. We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below. 3.5.3208 More EASY dinner recipes: ONE Pan Lemon Parmesan Chicken FOUR Ingredient Sweet Honey Garlic Shrimp
I’m a crazy pizza fan like yourself….who isn’t lets be honest?! Usually i’m all for traditional pizza flavors meaning nothing other than tomato sauce, but Chelsea, you sure sold me on this one! That layer of bbq sauce…my goodness!!! All you really had to say is pineapple… Probably my all time favorite pizza is hawaiian! Thanks for the recipe 🙂 Reply
