Comments on: Crockpot BBQ Pulled Pork

By: Chelsea

Chelsea — Mon, 28 Nov 2022 22:33:53 +0000

In reply to Sharon.

I am so thrilled to hear this! Thanks Sharon! 🙂

By: Sharon

Sharon — Sat, 26 Nov 2022 12:08:41 +0000

This is my go to favourite pulled port recipe which all my family loves. The sauce is simply amazing and this recipe turns out each time

By: Kathie

Kathie — Wed, 18 Aug 2021 21:23:24 +0000

Chelsea a picture of crockpot pepper steak is attached to your crockpot pulled pork on pintetest. Can you please post your recipe for crockpot pepper steak? It is delicious and would like to make it.

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:38:06 +0000

In reply to Hayley McDaniel.

I am so happy to hear this Hayley! Thank you so much for your comment! 🙂

By: Hayley McDaniel

Hayley McDaniel — Sat, 12 Sep 2020 21:01:38 +0000

This is a HIT! Seriously, one of the best sauce recipes I’ve tried!!! It turned out amazing!!!

By: Suzanna McD

Suzanna McD — Wed, 21 Jun 2017 17:54:28 +0000

Yummmmmmm!!!!

By: chelseamessyapron

chelseamessyapron — Mon, 20 Mar 2017 22:26:08 +0000

In reply to Ashley.

Sure! 🙂

By: Ashley

Ashley — Thu, 16 Mar 2017 21:59:07 +0000

Can you make the barbecue sauce a few day’s ahead of time?

By: chelseamessyapron

chelseamessyapron — Tue, 28 Feb 2017 14:12:27 +0000

In reply to Julie Hooper.

I’m so happy you liked it! Thank you for pointing that out; I updated the recipe. Appreciate the help 🙂

By: Julie Hooper

Julie Hooper — Sat, 25 Feb 2017 14:24:26 +0000

I was a little worried, as the sauce was so sweet, but it all worked together wonderfully! I wanted to let you know that you forgot to add the season salt to the rub ingredients list. You have it in the written instructions – but not in the listed ingredients – so I almost missed it!
Thanks for a great recipe !

By: Jeff

Jeff — Fri, 23 Dec 2016 22:09:59 +0000

Sounds delish. I think if I were to make a big batch of this I would buy some pork shoulder and cut it into 2″ pieces, then brown it on the grill first. I love to brown the meat first as it adds an extra layer of flavor. I also like a dash of molasses in the cooking sauce! Thanks for the awesome recipe.

By: chelseamessyapron

chelseamessyapron — Tue, 15 Nov 2016 21:51:48 +0000

In reply to Michelle Lozier.

Click on the link in the notes for my coleslaw recipe 🙂

By: Michelle Lozier

Michelle Lozier — Tue, 15 Nov 2016 18:25:44 +0000

Not seeing the coleslaw link, nothing highlighted to click on ???

By: chelseamessyapron

chelseamessyapron — Thu, 01 Sep 2016 15:37:27 +0000

In reply to Whitney Ellis.

I’m sorry Whitney, I’ve never tried freezing this particular dish so I have no idea how it does after being frozen. Wish I could be of more help!

By: Whitney Ellis

Whitney Ellis — Sun, 28 Aug 2016 22:23:55 +0000

Does this freeze well after being in the crockpot?

By: chelseamessyapron

chelseamessyapron — Thu, 11 Aug 2016 06:54:26 +0000

In reply to Tracey.

After the pork has been cooked and shredded 🙂

By: Tracey

Tracey — Mon, 08 Aug 2016 15:54:10 +0000

In reply to chelseamessyapron.

I would love to try this!

When do you add the honey bbq sauce to the pork?

By: chelseamessyapron

chelseamessyapron — Tue, 28 Jun 2016 03:29:53 +0000

In reply to Lisa.

I’m so thrilled that you enjoyed the pork and the sauce! 🙂 Thanks so much for the comment Lisa!

By: Lisa

Lisa — Mon, 27 Jun 2016 23:59:25 +0000

i didn’t make the coleslaw, but the pulled pork is delicious. The bbq sauce has the perfect amount of sweetness and slight kick from the chipotle. I’m sure i’ll be making this again…and sharing it!