Comments on: Baked Ravioli Lasagna (One Skillet!)

By: Chelsea Lords

Chelsea Lords — Mon, 02 May 2022 18:43:12 +0000

In reply to Marcie.

Hmm, what parmesan did you use?

By: Marcie

Marcie — Sun, 01 May 2022 20:12:15 +0000

We thought it was incredibly salty too! I’m going to make it again with unseasoned ground chicken and ricotta and see if it works better!

By: Chelsea Lords

Chelsea Lords — Wed, 28 Jul 2021 17:24:51 +0000

In reply to Andrea.

Yay! So glad this was a hit 🙂 Thanks for the comment and for trying this recipe Andrea 🙂

By: Andrea

Andrea — Wed, 28 Jul 2021 15:47:36 +0000

Made this last night. After the 1st bite, my husband said “Amazing!” I guess this is a keeper. I think next time I’ll put in the right amount of ravioli, though! Didn’t buy the big bag & it was a little runny. I enjoyed the flavor of the Bourbon cheese in it

By: Chelsea Lords

Chelsea Lords — Wed, 28 Jul 2021 01:43:05 +0000

In reply to Txgirl.

Yay! So happy to hear that 🙂 Thanks for the comment!

By: Txgirl

Txgirl — Wed, 28 Jul 2021 01:14:00 +0000

Absolutely delicious!!! Followed recipe as written. We also love Rao’s sauce (used the spicy marinara) spicy sausage, fresh mozzarella. 5 freakin stars!!!!

By: Linda Mazurkewitz

Linda Mazurkewitz — Thu, 22 Jul 2021 00:03:53 +0000

This dish looked like a fabulous quick delicious shortcut to lasagna!! While it was easy to put together it was extremely salty….almost too salty to eat! I saved the leftovers…..but not sur if we will eat them…..

By: Ramya

Ramya — Sat, 17 Jul 2021 02:06:23 +0000

Will be making this soon can i use vegan sausage / cheeses and ravioli as am a vegan i never had ravioli lasagna before i love italian food soooooooooooooo much perfect for my after office meals sorry i took a break from commenting on your recipes as busy with work will dm you if i make this and let you know how it goes Thanks Ramya