Comments on: Sheet Pan Sausage and Veggies

By: Angie

Angie — Wed, 11 Jan 2023 21:28:32 +0000

I’m having a really hard time printing this. We love the recipe.

By: Chelsea

Chelsea — Mon, 05 Dec 2022 04:11:48 +0000

In reply to lou.

I am so happy to hear this! Thanks so much Lou! 🙂

By: lou

lou — Sat, 03 Dec 2022 15:23:41 +0000

I have tried and make it all the time. I sent some to my neighbor love love. I mix up the veggies with all different kinds. I think the oregano is what makes this so tasty I grow my own so I have lots of dried to use. thank you

By: Chelsea Lords

Chelsea Lords — Wed, 12 Oct 2022 19:14:10 +0000

In reply to Phyllis.

Hey Phyllis; you must have scrolled past the full recipe to leave this comment! Full recipe is in a big recipe box 🙂

By: Phyllis

Phyllis — Wed, 12 Oct 2022 19:08:49 +0000

I would love to try this veggie and sausage in a pan recipe, but I cannot find the seasoning ingredients. Please tell me the kind and amounts I will need. Thanks in advance!

By: Chelsea

Chelsea — Tue, 04 Oct 2022 20:45:00 +0000

In reply to Jessa.

Delish! I am so thrilled to hear this! Thanks so much Jessa! 🙂

By: Jessa

Jessa — Mon, 03 Oct 2022 23:33:47 +0000

Made this for the first time tonight. All of my housemates commented on how good the house smelled while it was cooking! I added a handfult of baby bella mushrooms and a yellow onion chopped into 8 wedges. I was out of oregano, so I used Italian seasoning instead. I found the amount of oil to be a little heavy, so I drained the pan and added a squeeze of lemon juice about 2/3 of the way through. I overcrowded my pan a bit, so I compensated by finishing with the broiler the last 5-6 minutes. Will definitely make again!

By: Chelsea

Chelsea — Wed, 28 Sep 2022 04:17:22 +0000

In reply to kendra.

I have several one pan sheet pan meals on my site with various meats and veggies, you could follow any of those recipes and keep the veggies in this one if you prefer these veggies to pair with the meat! 🙂

By: kendra

kendra — Mon, 19 Sep 2022 15:29:10 +0000

Can you use another meat option other than sausage?? Any suggestions?

By: Chelsea

Chelsea — Fri, 09 Sep 2022 21:03:54 +0000

In reply to Jimmy M. Turner.

This means so much to me! Thanks for taking the time to write that! 🙂

By: Jimmy M. Turner

Jimmy M. Turner — Wed, 07 Sep 2022 17:01:25 +0000

You write every blog post so well. Keep the hard work going and good luck.

Regards from Canada.

By: Chelsea Lords

Chelsea Lords — Tue, 06 Sep 2022 21:13:31 +0000

In reply to Shelley.

I’d recommend getting your oven checked. It sounds like the calibration is way off if that happened!

By: Shelley

Shelley — Tue, 06 Sep 2022 21:04:18 +0000

If I could give this zero stars I would. Everything was BLACK after ten minutes in the oven. Especially with the cost of food these days I am so upset! It was inedible. I don’t know what I did wrong! I followed everything to the point. 400 degrees was obviously too high and it ruined my dinner.

By: Chelsea Lords

Chelsea Lords — Tue, 23 Aug 2022 18:57:59 +0000

In reply to Kim Miller.

I am so happy to hear this! Thanks Kim! 🙂

By: Kim Miller

Kim Miller — Thu, 18 Aug 2022 00:02:42 +0000

This is DELICIOUS!! I make this several times a month, great for meal prep!

By: Chelsea

Chelsea — Wed, 20 Jul 2022 20:47:21 +0000

In reply to Louise.

I am so thrilled to hear this! Thanks Louise! 🙂

By: Louise

Louise — Tue, 19 Jul 2022 19:36:33 +0000

I made about a half recipe. It was a hit. The spice blend made it so tasty!!

By: Chelsea Lords

Chelsea Lords — Tue, 21 Jun 2022 21:07:29 +0000

In reply to TrinaT.

I am so happy to hear this! Thanks Trina! 🙂

By: TrinaT

TrinaT — Mon, 20 Jun 2022 19:50:02 +0000

This has become a weekly meal for my family. My husband loves it. We eat it over Jasmine rice. The spicy from the smoked sausage and red pepper flakes pairs perfectly with the jasmine rice. Thanks for sharing this recipe 😊

By: Chelsea Lords

Chelsea Lords — Fri, 10 Jun 2022 16:20:21 +0000

In reply to J Hutchins.

Delish! So happy to hear this! Thanks for your comment J! 🙂

By: Chelsea Lords

Chelsea Lords — Fri, 10 Jun 2022 16:18:30 +0000

In reply to Amy.

I am so thrilled to hear this! Thanks Amy! 🙂

By: Amy

Amy — Thu, 09 Jun 2022 21:52:31 +0000

This is one of our favourite dinners. Easy to prep and clean up from. Each kid loves it (I can’t say the same for every dinner I make). Thanks!

By: J Hutchins

J Hutchins — Thu, 09 Jun 2022 14:58:38 +0000

this recipe is soooooo good! cant so wrong with it! i change up the meat someitmes or just have the veges…I put more garlic in it and no pepper flakes.

By: Chelsea Lords

Chelsea Lords — Wed, 18 May 2022 17:51:32 +0000

In reply to David Azizyan.

I am so happy to hear! Thanks David! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 18 May 2022 17:39:35 +0000

In reply to Julia.

I am so happy to hear this! Thanks Julia! 🙂

By: Julia

Julia — Tue, 17 May 2022 00:23:32 +0000

Delicious and super adaptable!

By: David Azizyan

David Azizyan — Tue, 03 May 2022 20:14:13 +0000

So delicious and healthy ‘so cheap to make!!

By: Chelsea Lords

Chelsea Lords — Mon, 25 Apr 2022 16:05:05 +0000

In reply to Celine Kaelble.

I am so happy to hear how much you guys love this Sheet Pan Sausage and Veggies dish! Thanks Celine! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 25 Apr 2022 16:03:32 +0000

In reply to Jim.

I am so happy to hear this! Thanks Jim! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 25 Apr 2022 16:02:24 +0000

In reply to Cris Holloman.

Delish!! I am so glad you love this dish so much! Thanks Cris! 🙂

By: Cris Holloman

Cris Holloman — Sat, 23 Apr 2022 15:57:42 +0000

I could eat this dish everyday, it is that good. I absolutely love it. My family loves it. So many variations you can do to it to suit your tastes. I bet it would be good with chicken or shrimp but I have only cooked it as the recipe states. Yummy delicious!!! Thank you for a great recipe.

By: Jim

Jim — Tue, 19 Apr 2022 23:19:09 +0000

So easy and so dang good! I double it to have leftovers for lunch and it didn’t start around long.

By: Celine Kaelble

Celine Kaelble — Mon, 18 Apr 2022 20:41:40 +0000

This is a favorite in my house, even my 12 and 15 year old boys devour it. At their request we also add Brussel sprouts and sweet potatoes. Makes more than enough for dinner and lunch leftovers! Yum!

By: Chelsea Lords

Chelsea Lords — Mon, 11 Apr 2022 21:26:23 +0000

In reply to Ellie.

I’m so happy to hear! Thanks Ellie! 🙂

By: Ellie

Ellie — Sun, 10 Apr 2022 18:47:38 +0000

I’ve just made this and it went perfectly, amazing recipe and tasted gorgeous

By: Chelsea Lords

Chelsea Lords — Mon, 28 Mar 2022 17:45:12 +0000

In reply to Victoria.

I’m so glad you enjoyed! Thanks Victoria! 🙂

By: Victoria

Victoria — Sat, 26 Mar 2022 20:15:34 +0000

This recipe is amazing. I always double it. I also leave out one of the spices we don’t like. Sadly, it is time to update the cost though from what is listed. It is a lot more expensive than what this shows.

By: Hannah

Hannah — Mon, 14 Mar 2022 21:13:26 +0000

Not sure how people get this recipe to work. It’s been in the oven for way longer than stated and the green beans are still not cooked. Is the intention of this recipe for the green beans to be crunchy/hard? If not the instructions should really be updated. Next time I make this I will probably par-cook the green beans and potatoes before adding to the pan. Recipe is a good idea but doesn’t work as is.

By: Chelsea Lords

Chelsea Lords — Fri, 28 Jan 2022 18:15:05 +0000

In reply to Rachel.

So glad you love this! I think fresh spices would be so amazing in this dish! 🙂

By: Chelsea Lords

Chelsea Lords — Fri, 28 Jan 2022 18:14:32 +0000

In reply to Mark.

Soo yummy! Thanks so much for your comment Mark! 🙂

By: Mark

Mark — Tue, 25 Jan 2022 01:02:49 +0000

This recipe is awesome! I drizzled sweet baby Ray’s honey teriyaki sauce on this and it was delicious

By: Rachel

Rachel — Mon, 24 Jan 2022 21:15:08 +0000

I love this recipe and it has become a weeknight staple in our house. It’s a fantastic way to utilize extra veggies in my veggie drawer before they go bad, not to mention it’s colorful and easy to make. I’ve always followed the directions and used dried spices, but I have some extra fresh rosemary and thyme. Any difference if you use fresh spices?

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:21:47 +0000

In reply to Becks.

Yay! I am so thrilled to hear this! Thanks Becks! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 24 Jan 2022 19:20:11 +0000

In reply to Annie.

I’d add the pesto fresh out of the oven! 🙂

By: Annie

Annie — Wed, 19 Jan 2022 14:19:14 +0000

Hi! If I made this with pesto would I add it before or after cooking?

By: Becks

Becks — Mon, 17 Jan 2022 01:48:01 +0000

Just made this tonight for the first time and OMG!!! I mean it looked good but MAN I can not believe how delicious this is!!!! so much flavor and so so little clean up and just over all 10 outta 10 will be making this again!!! ^_^

By: Chelsea Lords

Chelsea Lords — Fri, 07 Jan 2022 21:19:19 +0000

In reply to Mara.

So fun to hear! Thanks Mara!

By: Mara

Mara — Fri, 07 Jan 2022 03:44:19 +0000

Found this recipe on Pinterest three weeks ago and have made it every week since. It’ll be a weekly meal – it is excellent. My toddler LOVES it.

By: Chelsea Lords

Chelsea Lords — Wed, 05 Jan 2022 18:16:16 +0000

In reply to Erin.

I am so happy you guys loved this Sheet Pan Sausage and Veggies! Thanks Erin! 🙂

By: Erin

Erin — Tue, 04 Jan 2022 01:12:37 +0000

In reply to chelseamessyapron.

Recipe was great. I cooked it for a total of 25 minutes and everything was more on the ‘done’ side than undercooked. I also crammed way more veggies in than the recipe stated but used the 6T of oil – we thought it was the right amount. Next time I’ll spread it out more per the recipe suggestion so it doesn’t steam cook as much. But overall a thumbs up!

By: Chelsea Lords

Chelsea Lords — Wed, 08 Dec 2021 16:23:02 +0000

In reply to Hannah.

I am so happy to hear this! Thanks Hannah! 🙂

By: Hannah

Hannah — Wed, 08 Dec 2021 01:38:06 +0000

I love this recipe. I’ve been making it for years and my husband and toddler love it also! I like adding onion and fresh clove garlic to it.

By: Chelsea Lords

Chelsea Lords — Sat, 20 Nov 2021 22:09:12 +0000

In reply to Nelly Dimitrova.

Yay! Thrilled to hear that! Thank you Nelly!

By: Nelly Dimitrova

Nelly Dimitrova — Sun, 14 Nov 2021 15:23:05 +0000

This is the ultimate family weeknight dinner! We just made it yesterday for the first time, and it was almost gone. Packed with veggies, just what I was looking for.
THANK YOU

By: Chelsea Lords

Chelsea Lords — Sat, 23 Oct 2021 20:15:43 +0000

In reply to Chris.

So happy you’ve enjoyed this recipe! Thank you so much for the comment and review 🙂

By: Chris

Chris — Sat, 23 Oct 2021 18:13:25 +0000

Thank you for the recipe.
We’ve been enjoying it with whatever veggies we have in the garden. Bell peppers, onions, zucchini. The recipe also works well without the added oil.

By: Chelsea Lords

Chelsea Lords — Tue, 19 Oct 2021 16:14:12 +0000

In reply to Tanya.

So glad you enjoyed it 🙂

By: NReid

NReid — Tue, 19 Oct 2021 01:15:18 +0000

I like the recipe but I’m also confused by the serving size. It says it makes 4 servings if you use rice or quinoa, but its 692 per servings. So it is still 4 servings at 692 calories even if you don’t add the rice? Either way, I logged it in as 692/per serving and divided it by 4.

By: Tanya

Tanya — Thu, 14 Oct 2021 19:23:22 +0000

I’ve made this multiple times and making it again tonight! It’s so delicious!

By: Chelsea Lords

Chelsea Lords — Wed, 29 Sep 2021 22:16:37 +0000

In reply to Eileen.

So happy to hear that! Thank you so much for the comment and review 🙂

By: Eileen

Eileen — Mon, 27 Sep 2021 01:34:44 +0000

Love this recipe. It is easy to make and full of flavor. And it can be made with such a variety of ingredients it never gets old.

By: Chelsea Lords

Chelsea Lords — Wed, 01 Sep 2021 01:28:40 +0000

In reply to Jess Rav.

Yay! Thrilled to hear that! 🙂 Thanks so much for taking the time to leave a comment!

By: Whitney Runge

Whitney Runge — Mon, 30 Aug 2021 18:14:33 +0000

In reply to Cookinmom.

I thought about doing the same with bacon grease. I made BLT’s last night baking my bacín in sheet pan and it’s with the grease still on it in my oven.

By: Bee

Bee — Fri, 27 Aug 2021 14:55:09 +0000

By: Jess Rav

Jess Rav — Thu, 19 Aug 2021 23:47:03 +0000

I’ve never felt compelled to comment on any recipe before! This one was delicious, and so easy! Going into my regular rotation. Can’t wait to play around with it and add different veggies and types of sausage! I combined Smoked sausage and chicken andouille sausage this type… loved it!

By: Chelsea Lords

Chelsea Lords — Sun, 15 Aug 2021 15:44:15 +0000

In reply to Katerina.

So happy to hear that!

By: Katerina

Katerina — Thu, 12 Aug 2021 01:06:27 +0000

Thank you for this recipe, it was easy and incredibly delicious, will surely stay in my cookbook for a long time!

By: Taraskitchen

Taraskitchen — Thu, 22 Jul 2021 01:46:19 +0000

In reply to Marisa.

I have not made this yet but as I was reading it I was thinking that I would boil the potatoes for maybe five to 12 minutes to get them started with the cooking process and if the green beans are frozen then maybe have them out and thawed before cooking or if they are fresh then boil them along with the potatoes.

By: Marie

Marie — Wed, 21 Jul 2021 14:50:57 +0000

My mother in law came to visit and I wanted something easy and healthy recipe to cook! For the first time I cooked this recipe, it was so good and tasty. It’s a yummy healthy recipe. This recipe is for keep, and will include in our family favorite recipe. Thank you for sharing this delicious healthy recipe!

By: P. Johnson

P. Johnson — Thu, 15 Jul 2021 21:34:09 +0000

I also added zucchini and yellow squash. Turned heat down to 350 while extending oven time 15 min.
Those last 15 min. is when zucc/squash were added. Very tasty.

By: Chelsea Lords

Chelsea Lords — Sun, 04 Jul 2021 21:39:25 +0000

In reply to YG Wat.

400 F

By: YG Wat

YG Wat — Sun, 04 Jul 2021 19:48:53 +0000

What temperature? Did I miss that

By: Chelsea Lords

Chelsea Lords — Fri, 25 Jun 2021 19:33:42 +0000

In reply to Karen.

The sausage is smoked, so you don’t need to cook ahead of time

By: Karen

Karen — Fri, 25 Jun 2021 13:53:19 +0000

In reply to Hanne.

Do you cook meat ahead of time

By: Chelsea Lords

Chelsea Lords — Tue, 08 Jun 2021 17:31:10 +0000

In reply to Ronja.

So happy you’ve enjoyed it! Thanks Ronja!

By: Ronja

Ronja — Tue, 08 Jun 2021 15:37:49 +0000

This is my go-to recipe if I don’t really want to cook or do dishes. I make it with vegan sausage and works just fine 🙂

By: Chelsea Lords

Chelsea Lords — Thu, 03 Jun 2021 00:08:59 +0000

In reply to Izzy.

Rice isn’t included

By: Izzy

Izzy — Wed, 02 Jun 2021 22:55:44 +0000

Are the nutrition facts including the rice and such? My husbands a newly diagnosed diabetic and we have to watch carbs carefully, it would be helpful to know serving size & the specifics of what’s being used in the calculations.

By: Chelsea Lords

Chelsea Lords — Thu, 27 May 2021 12:32:08 +0000

In reply to Pat Sampson.

So happy to hear that 🙂

By: Chelsea Lords

Chelsea Lords — Thu, 27 May 2021 12:30:52 +0000

In reply to Tess.

So happy to hear that, thank you Tess!

By: Tess

Tess — Tue, 25 May 2021 22:50:52 +0000

I made this today and I just followed the instructions and it came out delicious!

By: Pat Sampson

Pat Sampson — Sun, 23 May 2021 19:56:01 +0000

Very good have passed this recipe on to friends and family…..

By: Chelsea Lords

Chelsea Lords — Wed, 05 May 2021 22:33:09 +0000

In reply to Jarina.

Love hearing that! Thanks so much for leaving a comment 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 05 May 2021 22:31:19 +0000

In reply to Lauren Hughes.

Love hearing that! Thank you Lauren 🙂

By: Lauren Hughes

Lauren Hughes — Wed, 05 May 2021 02:39:33 +0000

This was soooooo gooood! It didn’t take long to make and it hit the spot. I added a seasoned butter sauce over before baking. Definitely gonna make again.

By: Jarina

Jarina — Wed, 05 May 2021 01:47:11 +0000

This was so easy to make and delicious. My husband was so happy with this meal he went for seconds and then asked me to make more for his lunch! So good and healthy! I followed the recipe and cook time exact and it was perfect!!!

By: Chelsea Lords

Chelsea Lords — Wed, 14 Apr 2021 22:25:24 +0000

In reply to Ann.

Good luck! Hope you love it!

By: Ann

Ann — Wed, 14 Apr 2021 22:12:24 +0000

Have not made it yet but getting ready to
, but I am also looking at bunch of your other recipes, so will comment later wish me luck.

By: Chelsea Lords

Chelsea Lords — Fri, 02 Apr 2021 20:42:58 +0000

In reply to KimVF.

So thrilled to hear that! Thanks for the comment 🙂

By: KimVF

KimVF — Sun, 28 Mar 2021 17:30:31 +0000

I made this for visiting family and NAILED it! It’s easy to “nail” and it’s delicious. Thanks for making me feel like a (healthy) winner! 😉

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:16:27 +0000

In reply to Lauren.

So happy you enjoyed it! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:12:17 +0000

In reply to Victoria B.

Glad you enjoyed it! 🙂 Thank you for the comment!

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:11:52 +0000

In reply to madison.

Sounds awesome! 🙂

By: Chelsea Lords

Chelsea Lords — Tue, 16 Mar 2021 22:10:14 +0000

In reply to Lulu.

So glad it was a hit! Thanks Lulu!

By: Lulu

Lulu — Tue, 16 Mar 2021 19:19:04 +0000

Love easy, healthy AND delicious recipes! This recipe meets all the criteria and is now a family favorite. Definitely follow instructions on cutting vegetables uniformly so they cook evenly. Thank you!

By: madison

madison — Tue, 16 Mar 2021 00:26:57 +0000

LOVE this recipe!! Added some red onion too and yummy!!

By: Victoria B

Victoria B — Mon, 15 Mar 2021 23:51:57 +0000

Easy and delicious! Used Brussels sprouts instead of green beans. Used mild Italian sausage for meat. Used about 1/2 the olive oil.

By: Lauren

Lauren — Mon, 15 Mar 2021 02:18:46 +0000

Tried this for the first time tonight and it was fantastic! Used the exact recipe and it turned out perfect. I ate it over cauliflower rice and it was super filling! Will definitely be making again soon. 🙂

By: Chelsea Lords

Chelsea Lords — Fri, 05 Mar 2021 03:12:07 +0000

In reply to Regina.

Thanks Regina! So glad you guys enjoyed! 🙂

By: Chelsea Lords

Chelsea Lords — Fri, 05 Mar 2021 03:11:24 +0000

In reply to Sarah.

I am thrilled to hear this! Thank you so much Sarah! 🙂

By: Sarah

Sarah — Thu, 04 Mar 2021 22:00:05 +0000

This is one of our regularly rotating meals and we also use it when having friends over for a casual dinner. EVERY SINGLE TIME they ask for the recipe! It’s a crowd pleaser and even our 6 year old loves it. Thanks so much!

By: Regina

Regina — Thu, 04 Mar 2021 20:19:06 +0000

So delicious, so simple and I love the flavor from roasting. It is genuinely a new family favorite. Bravo!

By: Chelsea Lords

Chelsea Lords — Wed, 06 Jan 2021 23:19:48 +0000

In reply to MaryBeth G.

I’m thrilled to hear this! Thanks MaryBeth! 🙂

By: MaryBeth G

MaryBeth G — Mon, 04 Jan 2021 02:52:06 +0000

One of our go-to items since 2018!! Love you variations and liberty to switch up the details!!

By: Chelsea Lords

Chelsea Lords — Sun, 13 Dec 2020 22:36:20 +0000

In reply to Rebecca Greenwald.

Without 🙂

By: Rebecca Greenwald

Rebecca Greenwald — Sun, 13 Dec 2020 21:48:01 +0000

Great recipe! Question- is the calorie info with a grain or no?

By: Chelsea Lords

Chelsea Lords — Mon, 07 Dec 2020 23:07:12 +0000

In reply to Sean.

That’s correct! So glad you’ve enjoyed this recipe! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 07 Dec 2020 22:55:59 +0000

In reply to Colleen.

I am so happy to hear this! Thanks for sharing Colleen! 🙂

By: Sean

Sean — Thu, 03 Dec 2020 19:41:03 +0000

I’ve made this a couple of times and love it, I just have a quick question. The nutritional value, that does not include and rice or quinoa, right? Thanks

By: Chelsea Lords

Chelsea Lords — Tue, 01 Dec 2020 19:19:46 +0000

In reply to Abby C.

Nothing has been changed about the recipe, sorry Abby! Maybe just a bit more salt could help?

By: Abby C

Abby C — Tue, 01 Dec 2020 19:18:46 +0000

Did you change the seasonings in this recipe recently? It seemed to have more flavor in the past and like it is missing something. I can’t find a previous version though…

By: Colleen

Colleen — Mon, 30 Nov 2020 23:57:02 +0000

This was a great way to use a variety of vegetables that were hanging out in my fridge. I did cauliflower, sweet potato, broccoli, cauliflower, radish, peppers and red onion with chicken andouille sausage. Even my anti-vegetable BF loved it. Thanks!

By: Chelsea Lords

Chelsea Lords — Wed, 18 Nov 2020 17:44:27 +0000

In reply to Karen.

So glad to hear that!! Thank you Karen 🙂

By: Karen

Karen — Tue, 17 Nov 2020 23:36:34 +0000

My family loved this recipe! It was easy to make and delicious!

By: Chelsea Lords

Chelsea Lords — Wed, 11 Nov 2020 03:47:05 +0000

In reply to steve.

Sounds awesome! 🙂

By: steve

steve — Tue, 10 Nov 2020 13:58:25 +0000

This was great and easy i left out the green beans and put in Asparagus it was out of this world

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 17:45:14 +0000

In reply to Katrina.

Score! I’m so happy to hear! Thanks Katrina! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 19 Oct 2020 17:44:57 +0000

In reply to Jennifer.

I’m so happy you loved this recipe! Thanks for your comment Jennifer! 🙂

By: Jennifer

Jennifer — Sun, 18 Oct 2020 01:28:58 +0000

Delicious! It was a nice change from chicken and veggies. I mixed everything in the bowl then poured onto baking sheets to make it less messy. I used only enough oil to coat. And I forgot the parmesan but it was still great! Thanks for the recipe idea!

By: Katrina

Katrina — Sat, 17 Oct 2020 23:54:58 +0000

Wanted to try something new. This recipe was a hit with the whole family!

By: Chelsea Lords

Chelsea Lords — Thu, 01 Oct 2020 20:21:03 +0000

In reply to Michelle.

I’m so happy to hear this Michelle! 🙂 Those calories do not include the rice as that will vary! Thanks so much for your comment!

By: Michelle

Michelle — Tue, 29 Sep 2020 23:50:11 +0000

This is THE best and easiest sheet pan dinner ever!
I have a question: I’m trying to be good with counting calories at the moment…does the 429 include rice etc. or is it just the sausage & veg?

By: Chelsea Lords

Chelsea Lords — Mon, 28 Sep 2020 21:18:27 +0000

In reply to Trish.

I’m so happy to hear that! Thanks for your comment Trish! 🙂

By: Trish

Trish — Mon, 28 Sep 2020 16:48:29 +0000

Whole family loved it!

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:28:53 +0000

In reply to Jane Butterfield.

I love how much of a “clean out your fridge” meal this can be! So glad you love this recipe! Thanks for your comment Jane! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 21 Sep 2020 18:27:44 +0000

In reply to Kathy.

I am so happy to hear this Kathy! Thank you so much for your kind comment!:)

By: Kathy

Kathy — Fri, 18 Sep 2020 23:43:52 +0000

I have made this recipe SO many times!! I try to always use the same seasoning base but I just use whatever veggies I have on hand and double the sausage. I use 2 U-shaped sausages if I have them. OHMYGOODNESS this is my favorite recipe, I’ve made it at least a dozen times and I have SO many leftovers!! I tend to eat more of the veggies and my husband eats more sausage….win win. Thank you for sharing!

By: Jane Butterfield

Jane Butterfield — Fri, 18 Sep 2020 21:46:48 +0000

I have made a dish like this for years…learned it in France…they call it Pot au Feau…it means everything thrown in the pot….you just clean out your vegetable drawer…Potatoes, green pepper, celery, carrots, broccoli, corn, cabbage, bok choy…just anything is fair game….add a meat like smoked sausage, pork, chicken or beef cut in chunks…..kids love it …(so do husband’s) I usually cook mine on top to stove in a large frying pan but, the oven would work too. Using a little bit of Olive oil and spices as desired …I always add a little Herbs de Provence…or change it up with a little Garanm Masala and Madras Curry !!

By: Chelsea Lords

Chelsea Lords — Tue, 08 Sep 2020 19:13:08 +0000

In reply to Stephanie.

I’m so happy to hear this Stephanie! And those fresh summer garden additions sound amazing!

By: Stephanie

Stephanie — Sun, 06 Sep 2020 18:48:48 +0000

Absolutely divine! Followed your recipe to a T but added some diced squash, zucchini, and onion to the mix. Eating leftovers for lunch now. Will definitely make again!

By: Chelsea Lords

Chelsea Lords — Fri, 04 Sep 2020 17:18:43 +0000

In reply to CINDY SIMMONS.

Glad you enjoyed it! 🙂

By: CINDY SIMMONS

CINDY SIMMONS — Fri, 04 Sep 2020 10:49:31 +0000

Loved this, will definitely make it again

By: Chelsea Lords

Chelsea Lords — Wed, 02 Sep 2020 23:37:12 +0000

In reply to Will beinstein.

Hope you love it! 🙂

By: Will beinstein

Will beinstein — Wed, 02 Sep 2020 16:10:02 +0000

Great looking recipe. I'm going to try it, probably tomorrow (Thursday). Thank you for the suggestion. WSB

By: Chelsea Lords

Chelsea Lords — Tue, 01 Sep 2020 11:58:24 +0000

In reply to Kellie Cazier.

So happy to hear that!! Thank you Kellie 🙂

By: Kellie Cazier

Kellie Cazier — Mon, 31 Aug 2020 23:00:46 +0000

Wow. This is everything a good weeknight family dinner recipe should be- quick, easy, nutritious and delicious. Plus it’s colorful and fun! My family loved it. Thanks!

By: Cookinmom

Cookinmom — Fri, 28 Aug 2020 19:12:28 +0000

In reply to Donna.

I LOOVVE fat, sodium & cholesterol! Excellent recipe! Used bacon fat instead of olive oil! Tks!

By: Chelsea Lords

Chelsea Lords — Tue, 25 Aug 2020 22:52:36 +0000

In reply to Soura.

I’m so happy you loved this! Thanks for your comment! 🙂

By: Soura

Soura — Mon, 17 Aug 2020 01:44:59 +0000

Thanks for this beautiful recipe. It came out really nice

By: Chelsea Lords

Chelsea Lords — Wed, 12 Aug 2020 02:06:56 +0000

In reply to Brett Volway.

So happy you enjoyed it, thanks for the comment and review 🙂

By: Brett Volway

Brett Volway — Wed, 12 Aug 2020 01:54:52 +0000

Great recipe, super fast and delicious, everyone in the family was happy. Substituted the sausage for Veggie Sausage. 10 minute prep, did an extra 5-10 minutes in the oven. Thanks so much!

By: Chelsea Lords

Chelsea Lords — Fri, 07 Aug 2020 20:28:59 +0000

In reply to Andrea.

I’m so glad you enjoyed! Thanks Andrea! 🙂

By: Chelsea Lords

Chelsea Lords — Wed, 05 Aug 2020 16:49:11 +0000

In reply to Jackie.

So happy this was a hit! Chicken will cook differently, but you could certainly use chicken sausage in place of the turkey sausage!

By: Jackie

Jackie — Wed, 05 Aug 2020 14:30:24 +0000

delicious!!!! It was a winfor the whole family. As my husband said “a must on the rotation list”! Question, can I use chicken instead of sausage? If so,wpuld it be the same cook time/temperature? Thank you

By: Andrea

Andrea — Mon, 27 Jul 2020 23:09:56 +0000

Very flavorful and easy to make!

By: Chelsea Lords

Chelsea Lords — Tue, 21 Jul 2020 14:11:33 +0000

In reply to Mary Wink.

Love hearing that! Thanks Mary!

By: Mary Wink

Mary Wink — Tue, 21 Jul 2020 01:20:37 +0000

Love this recipe!! This is a weekly request at our house now!

By: Mary Williamson

Mary Williamson — Sat, 18 Jul 2020 18:21:14 +0000

Fabulous. And so easy.

By: Chelsea Lords

Chelsea Lords — Sat, 18 Jul 2020 03:09:29 +0000

In reply to Jeannie.

Thanks Jeannie! 🙂

By: Chelsea Lords

Chelsea Lords — Sat, 18 Jul 2020 03:03:20 +0000

In reply to Jeff.

So glad to hear you enjoyed it! 🙂

By: Jeff

Jeff — Tue, 14 Jul 2020 23:10:32 +0000

Made this tonight it is super good. One serving left for a family of five. I used beef sausage and red yellow green peppers, mushrooms, and green beans. And then made rice as side. You can use any veggies you like. I used rosemary olive oil which added a lot of flavor.

By: Chelsea Lords

Chelsea Lords — Mon, 13 Jul 2020 23:07:25 +0000

In reply to Ryan B..

So happy this was a hit! Thanks for the comment Ryan 🙂

By: Ryan B.

Ryan B. — Mon, 13 Jul 2020 22:49:47 +0000

This is a winner. I substituted sweet potatoes for the red potatoes and omitted the salt. The time and temp were perfect. Everything came out tender and delicious. I tried it with and without the parmesan and it was great both ways. My seven year old really liked it, too!

By: Jeannie

Jeannie — Sat, 11 Jul 2020 23:40:06 +0000

Delicious! Quick and easy.

By: Chelsea Lords

Chelsea Lords — Thu, 02 Jul 2020 22:46:04 +0000

In reply to Carri.

I’m so happy to hear this Carri! Thanks so much for your comment! 🙂

By: Chelsea Lords

Chelsea Lords — Thu, 02 Jul 2020 22:27:54 +0000

In reply to Megan.

I’m so happy to hear this Megan! Thanks so much for your comment! 🙂

By: Megan

Megan — Thu, 02 Jul 2020 00:57:59 +0000

This is a family favorite at my house… We make it all. the. time. And I recommend it to everyone I know. Thank you!

By: Carri

Carri — Tue, 30 Jun 2020 01:01:59 +0000

Turned out awesome! Used sweet potato and asparagus with other veggies listed. Everything was cooked perfect!

By: Chelsea Lords

Chelsea Lords — Wed, 24 Jun 2020 12:39:44 +0000

In reply to Mary Williamson.

So happy you enjoyed! Thanks Mary! 🙂

By: Mary Williamson

Mary Williamson — Wed, 24 Jun 2020 00:52:10 +0000

This was a huge hit with my family. I thought the oil worked well Not too much for me! The flavors, texture and colors worked beautifully. I’ll definitely make this again and again.

By: Chelsea Lords

Chelsea Lords — Sun, 14 Jun 2020 16:12:50 +0000

In reply to Courtney.

So glad you’ve enjoyed it!

By: Courtney

Courtney — Sun, 14 Jun 2020 13:53:13 +0000

I have made this a few times, and it’s always a hit! I do cut down the olive oil a lot. Besides that, so yummy!!

By: Chelsea Lords

Chelsea Lords — Wed, 10 Jun 2020 22:42:02 +0000

In reply to Becky.

Sounds delicious! Thanks for sharing your tips! So glad you love this recipe! 🙂

By: Becky

Becky — Mon, 01 Jun 2020 00:39:53 +0000

My family loves this recipe. I have used fresh and frozen veggies and turns out yummy either way. I don’t use as much olive oil and tend to change up veggIes depending on what I have on hand. I usually cook about 45 min to make sure my potatoes are done. Thanks for sharing.

By: Chelsea Lords

Chelsea Lords — Tue, 12 May 2020 17:18:13 +0000

In reply to Angela Deutsch.

I wouldn’t recommend freezing this dish; I don’t think it would thaw very well. Roasted veggies typically thaw very watery

By: Angela Deutsch

Angela Deutsch — Tue, 12 May 2020 16:33:04 +0000

Can this be cooked and then frozen? I’m looking to batch cook and I love this recipe. Thank you

By: Allison

Allison — Thu, 23 Apr 2020 15:33:23 +0000

In reply to Danielle.

I’m glad to see someone else doubled the spices. My first try on this recipe is in the oven at the moment, and I added more spices than what was called for. It looks great, so hopefully it will turn out good!

By: Chelsea Lords

Chelsea Lords — Tue, 21 Apr 2020 21:46:47 +0000

In reply to Bailey.

Yummy, those substitutions sound awesome! So glad you guys enjoyed this! Thanks so much for your comment Bailey! 🙂

By: Bailey

Bailey — Sat, 18 Apr 2020 02:20:53 +0000

Super yummy! I mixed it up a bit by using polska kielbasa (kielbasa is the only sausage my husband will eat) and I put it over penne noodles tossed in olive oil, pepper and garlic. Very tasty and quick to make.

By: Chelsea Lords

Chelsea Lords — Fri, 27 Mar 2020 23:55:33 +0000

In reply to Stacie.

Smoked sausage

By: Stacie

Stacie — Fri, 27 Mar 2020 22:12:55 +0000

Hi. Did you use precooked sausage? Because mine surely didn’t cut into rings It’s more like blobs. I had the pre-cooked sausage in my hand and then put it back because I thought the other sausage by the butcher would be better.

By: Chelsea Lords

Chelsea Lords — Mon, 02 Mar 2020 17:43:17 +0000

In reply to Brian.

Yay! Thrilled to hear you enjoyed it!

By: Brian

Brian — Sat, 29 Feb 2020 04:51:52 +0000

Monday and Friday nights are my turn for dinner. I found this recipe literally at a red light on the way home on a Friday! Stopped by the store and the went back for seconds! I couldn’t find the oregano so I used general Italian seasoning. It made more than I anticipated though. We’ll see how the leftovers go. ????

By: Chelsea Lords

Chelsea Lords — Tue, 11 Feb 2020 01:51:16 +0000

In reply to Jenna Humphreys.

So happy to hear that! Thanks for the comment 🙂

By: Jenna Humphreys

Jenna Humphreys — Tue, 11 Feb 2020 01:19:35 +0000

I make this all the time!! Thank you for the recipe!

By: Chelsea Lords

Chelsea Lords — Wed, 29 Jan 2020 14:22:32 +0000

In reply to Janel.

Yay! So happy to hear that, thanks for the comment Janel 🙂

By: Janel

Janel — Wed, 15 Jan 2020 17:43:27 +0000

We were introduced to this dish at our son’s at Christmas and liked it so much we got the recipe from him. I fixed it for lunch today and we enjoyed it again. Thanks so much for sharing the recipe with us. We will continue to enjoy it in the future.

By: Chelsea Lords

Chelsea Lords — Sun, 29 Dec 2019 16:14:48 +0000

In reply to April.

So happy to hear that! Thanks April 🙂

By: April

April — Sun, 29 Dec 2019 13:15:06 +0000

I made this last night, it was so yummy – definitely a keeper, thank you!

By: Chelsea Lords

Chelsea Lords — Sat, 21 Dec 2019 14:52:56 +0000

In reply to Markie.

So happy to hear that! Thanks Markie 🙂

By: Markie

Markie — Thu, 19 Dec 2019 21:42:43 +0000

This meal was amazing! Did everything as the recipe stated served over rice!! Yumm! Will be making regularly!

By: Chelsea Lords

Chelsea Lords — Thu, 14 Nov 2019 22:06:53 +0000

In reply to Susan H Wilson.

So happy to hear it! 🙂 Thanks for sharing!

By: Marisa

Marisa — Thu, 14 Nov 2019 14:32:53 +0000

In reply to Patti.

I read your review, and appreciate your review and knowing the vegetables are not cooking evenly. I was wondering what would you do differently to Perfect this recipe..?

By: Susan H Wilson

Susan H Wilson — Wed, 13 Nov 2019 16:41:19 +0000

Delicious! Easy! Tasty! Family-friendly! I did not have smoked sausge, but fresh Italian chicken sausage. Simply par-boiled my fresh sausage, let it cool, sliced and tossed with veggies. The sausage continued to cook in the oven. Thanks for the recipe.

By: Nichole

Nichole — Tue, 05 Nov 2019 14:40:43 +0000

My kids loved it, husband, not so much as he hates veggies. But, I made this with chicken and smoked beef kielbasa sausage. I made the chicken and sausage separately. I cut the chicken into chunks of course and cook in chicken broth, rosemary, garlic, oregano, and butter. I had my kids cut up veggies and we cut up butter and tossed the veggies and butter on a pan mixed it up with all seasoning and italian seasoning, let it kinda fry up a but on 400 then mixed in the meat. Mixed it all up, 30 minutes and done. Kids loved it. Will def cook more.

By: Chelsea Lords

Chelsea Lords — Mon, 04 Nov 2019 14:35:07 +0000

In reply to Shallan.

Glad you enjoyed! 🙂

By: Shallan

Shallan — Mon, 04 Nov 2019 14:30:14 +0000

Easy and practical – I’m just learning to cook and am a big fan of one-pan meals as it’s a minimal mess and pretty straightforward.

Took about 30 minutes – threw in sweet potatoes, potatoes, mushrooms, carrots, broccoli, bell peppers, and the sausage.

Recommend a lot of spices – I used paprika, oregano, basil, a grill mix packet, chili peppers, salt, pepper, and a potato flavoring packet. Otherwise, I think it could be rather bland.

Baked for 20 minutes – came out alright. Sausage is a nice touch and the vegetables feel healthy. Also a good meal prep.

By: Chelsea Lords

Chelsea Lords — Mon, 28 Oct 2019 13:31:18 +0000

In reply to Naomie.

Hope you loved it! 🙂

By: Angelle

Angelle — Sun, 27 Oct 2019 19:33:41 +0000

In reply to Lianne.

Did you try this with veggie sausage? I would like to serve this to a vegetarian friend, but not familiar with using veggie sausage–afraid it would dry out? Thanks!

By: Naomie

Naomie — Sat, 26 Oct 2019 18:42:47 +0000

Literally just found this recepe online and ran to the market to grab the ingredients. Hope it comes out good

By: Chelsea Lords

Chelsea Lords — Thu, 24 Oct 2019 18:42:54 +0000

In reply to Riss.

So happy this was a hit! 🙂 Love your ideas for next time 🙂

By: Riss

Riss — Thu, 24 Oct 2019 16:16:12 +0000

SOOOOO good! I used broccoli, peppers, cauliflower, carrots and onions. I cut the potatoes a tiny bit bigger so I put them in 10 minutes before I added the rest. Everything was cooked perfectly. My mid-west fireman, meat and potatoes boyfriend said this recipe was a keeper. I was a little shocked actually. Lol. Only changes that I will make next time are a little less oil since the sausage adds so much, a spicier sausage (per his request-I used a cooked, mesquite smoked sausage this time) and maybe either a little more spice or some diced tomatoes. I might also do some garlic bread on the side. In any case, this was delicious. Will definitely make again! Thank you!

By: Chelsea Lords

Chelsea Lords — Sat, 28 Sep 2019 14:48:12 +0000

In reply to Nick.

So happy to hear it was a hit, thank you Nick!!

By: Nick

Nick — Fri, 27 Sep 2019 18:44:30 +0000

Made this today and we had a great dinner. Everyone loved it and noone felt stuffed.
Its alrdy on the “cook it again!”-list

By: Chelsea Lords

Chelsea Lords — Wed, 25 Sep 2019 14:16:25 +0000

In reply to Amanda.

LOVE hearing that!! Thanks so much for the comment Amanda 🙂

By: Amanda

Amanda — Tue, 24 Sep 2019 23:46:25 +0000

This is one of my go to recipes! Not a lot of recipes I try out make it into my normal rotation, but this one is a staple. This is a crowd pleaser, everyone I make this for loves it!

By: Olivia Mendenhall

Olivia Mendenhall — Wed, 28 Aug 2019 14:59:16 +0000

In reply to Alan.

Sooo glad you enjoyed this! Thanks for your comment and tips!

By: Alan

Alan — Sat, 24 Aug 2019 05:48:42 +0000

I tried the recipe and thought it was great. My only problem was my choice of sausages,so we are having it with pre cooked lamb brisket this time. The first time I did this my broccoli burnt due to the heat being a little high, so I will turn it down a little and make sure my potatoes are cut slightly thinner. All due to different types of ovens used I think. The recipe is def a keeper. My tip is to adapt the recipe to your own temp of oven you have. Most ovens are slightly different. Know your oven. Very happy.Thanks for posting and regards from Australia.

By: Chelsea Lords

Chelsea Lords — Mon, 19 Aug 2019 15:32:20 +0000

In reply to Lori Sapp.

Soo glad you enjoyed!! 🙂

By: Lori Sapp

Lori Sapp — Sat, 17 Aug 2019 21:30:10 +0000

I used this recipe only I used frozen vegetables form the freezer section what an amazing dish I

By: Chelsea Lords

Chelsea Lords — Thu, 15 Aug 2019 14:22:06 +0000

In reply to Steve.

Yay!!! Definitely got to make it again then! Haha thanks for your comment! 🙂

By: Steve

Steve — Tue, 13 Aug 2019 23:55:50 +0000

Was good. Wife asked if we could make it again tomorrow night!

By: Chelsea Lords

Chelsea Lords — Tue, 30 Jul 2019 14:24:00 +0000

In reply to angel.

You’re welcome! 🙂

By: angel

angel — Fri, 19 Jul 2019 01:08:31 +0000

In reply to Alli.

I really loved this recipe. I personally cut the olive oil amount in half. it did the job. really full dish that we will be eating again and again. thank you for sharing

By: Olivia Mendenhall

Olivia Mendenhall — Thu, 18 Jul 2019 15:12:49 +0000

In reply to Nstone.

Yayyy!! I’m sooo happy you loved this! Thanks so much for your comment! 🙂

By: Olivia Mendenhall

Olivia Mendenhall — Thu, 18 Jul 2019 14:54:53 +0000

In reply to Clyn.

Ahh I am sooo happy you guys loved this! Thanks for your comment! 🙂

By: Olivia Mendenhall

Olivia Mendenhall — Thu, 18 Jul 2019 14:52:06 +0000

In reply to daniel.

YESSSS!! Sooo good! Thanks for sharing! 🙂

By: daniel

daniel — Thu, 18 Jul 2019 09:07:57 +0000

this dish is best served with boiled rice.

By: Clyn

Clyn — Tue, 16 Jul 2019 16:02:04 +0000

This was delicious!! I cooked the sausage on a separate pan with a few veggies and then did a pan of just veggies for the non-meat eaters. A few of us put it all on a roll and ate as a sandwich – so good!! Thanks!!

By: Nstone

Nstone — Sun, 14 Jul 2019 04:40:50 +0000

I made this a few nights ago. Delicious! I had to change mine a little because my oven is small and I didn’t have room on my pan. (Instead of potatoes I just made mash to go with it) The recipe was loved by my family. Veggies turned out nice and crisp and the sausage with seasoning gave everything a lovely flavor. I’ll definitely make it again soon. So yummy!

By: Chelsea Lords

Chelsea Lords — Mon, 08 Jul 2019 18:44:23 +0000

In reply to Cathie.

I think room temperature would be fine! 🙂

By: Chelsea Lords

Chelsea Lords — Sun, 07 Jul 2019 15:18:04 +0000

In reply to Emily.

There is a serving size for the recipe — it says 4. So if you divide the total quantity of the recipe into 4 equal parts, each part is one serving size

By: Emily

Emily — Sun, 07 Jul 2019 13:33:47 +0000

I wish you guys would put the serving size!! How much of this equates to 1 serving? A cup? A half of the pan? Why so many calories for one serving?

By: Cathie

Cathie — Mon, 01 Jul 2019 15:47:45 +0000

I made this dish for my husband and I! It was absolutely delicious! I would like to make this for the 4th of July cookout. Could I serve this cold or at room temp??

By: chelseamessyapron

chelseamessyapron — Wed, 12 Jun 2019 15:00:04 +0000

In reply to Jordan.

I am soo happy you loved this! Thanks! 🙂

By: Jordan

Jordan — Wed, 12 Jun 2019 00:34:21 +0000

Loved this meal! It was so easy. I had it for dinner and the leftovers are perfect for work. Instead of bell pepper I used mushrooms and it was perfect. Thanks for an awesome recipe.

By: noemi

noemi — Wed, 29 May 2019 23:26:08 +0000

In reply to Patti.

Not cooked in time, especially the green beans. and the broccoli almost burnedsshould cook at lower temperature for longer time,
so I reduced it to 350 and covered it with tinfoil!

By: chelseamessyapron

chelseamessyapron — Tue, 14 May 2019 17:41:17 +0000

In reply to Samantha.

I’d recommend cutting bigger pieces or adding it in later on!

By: Samantha

Samantha — Tue, 14 May 2019 17:26:08 +0000

My brocolli always burns

By: chelseamessyapron

chelseamessyapron — Tue, 07 May 2019 21:29:22 +0000

In reply to Jackie.

LOVE hearing that! Thanks so much for the comment Jackie 🙂

By: Jackie

Jackie — Tue, 07 May 2019 21:24:17 +0000

We are currently following a Keto Diet so I omitted the potatoes and added in a variety of other veggies I have on hand, onions, radishes, cauliflower, mushrooms and organic carrots, scallions when serving. My family has now asked for this multiple times and squabble over who gets the leftovers for lunch.

By: chelseamessyapron

chelseamessyapron — Fri, 05 Apr 2019 16:10:15 +0000

In reply to Sam.

Ahh thank you so much! So glad you enjoyed! 🙂

By: Sam

Sam — Tue, 26 Mar 2019 23:19:06 +0000

In reply to chelseamessyapron.

This meal was fantastic and had a good burst of lots of flavors, would recommend be careful with the spicies I add too much!!! My face is on fire but would 100% recommend this recipe!

By: chelseamessyapron

chelseamessyapron — Tue, 19 Mar 2019 20:41:59 +0000

In reply to Mary Alice.

Ahh way to work with what you have! That sounds amazing! Thank you so much! 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 19 Mar 2019 20:37:30 +0000

In reply to M Lang.

I’m so glad you guys enjoyed this! Thank you so much for your comment! 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 19 Mar 2019 20:37:01 +0000

In reply to Georgia.

This made my day! I’m soo happy to hear you enjoy this! It’s one of my favorites for meal prep. Thank you so much Georgia!:)

By: Georgia

Georgia — Mon, 18 Mar 2019 00:51:08 +0000

Hi! I’m a high school student, and I just wanted to say that this recipe is a life saver! Everybody in my family loves it, and I’ve tweaked it here and there so its perfect for us! I use this recipe for meal prep, and it tastes just as good when it’s reheated, so it’s a step up from making sandwiches everyday… Thank you so much for this recipe, and I’m actually making it as we speak…

By: M Lang

M Lang — Sun, 17 Mar 2019 23:00:15 +0000

Family loved this, it will become a regular weeknight dinner. Hubby wants to add onions, and I hate them, so we’ll make on two cookie sheets instead of one large pan next time. I found that seasoning and coating was easier in a bowl than on the cookie sheet. Thanks!

By: Mary Alice

Mary Alice — Mon, 04 Mar 2019 01:13:08 +0000

Thank you for the recipe. We really enjoyed it. I used Kroger brand Polska Kielbasa, large chunks of onions, red, green, and orange peppers, and regular potatoes (we didn’t have red). The shredded parmesan cheese was the perfect topping for it.

By: chelseamessyapron

chelseamessyapron — Fri, 22 Feb 2019 16:41:45 +0000

In reply to Santini.

Yay!! I hope you enjoy! 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 20 Feb 2019 04:10:58 +0000

In reply to Patti.

Hmm, is your oven calibrated to the correct temperature? And did you chop the veggies relatively small? I haven’t had or heard of any problems with the cook time being off from other readers.

By: Patti

Patti — Wed, 20 Feb 2019 00:50:32 +0000

In reply to chelseamessyapron.

I was totally excited to make this. I was disappointed that all the food was Not done when we were supose to eat. I have a picky husband and I can’t feed him food that’s not cooked. I left it in longer then you stated and then I cooked it some more. ?

By: Santini

Santini — Tue, 12 Feb 2019 05:30:34 +0000

Yummy! Love it! Easy and delicious!

By: chelseamessyapron

chelseamessyapron — Sun, 10 Feb 2019 03:05:43 +0000

In reply to Krista.

Yay! SO happy to hear this is was a hit ? Thanks for the comment Krista! ?

By: Krista

Krista — Sat, 09 Feb 2019 23:35:39 +0000

So good! I subbed asparagus and mushrooms in for the broccoli and potatoes. I served it with lemon herb basmati rice. Thanks!!

By: Lianne

Lianne — Tue, 05 Feb 2019 02:20:47 +0000

This one-pan dish looks amazing, Chelsea! But for vegetarians following a strict Ketogenic diet, does replacing smoked turkey/chicken sausages with vegan sausages or vegan patties change the overall taste and quality of the dish?

Do you have good recipe suggestions for fellow vegetarians in a Ketogenic diet? To know more about Vegetarian keto, the link provides information about the diet.

By: Raechelle Hibdon

Raechelle Hibdon — Wed, 30 Jan 2019 01:26:24 +0000

Another thing i want to say is that the amount of veggies in the recipe makes MUCH more than 4 servings. I used1/2 what it calls for and my baking sheet is overflowing, which is probably why these potatoes are going to take so much longer.
It’s still going to taste good; i just wasn’t expecting this ?

By: Raechelle Hibdon

Raechelle Hibdon — Wed, 30 Jan 2019 01:19:54 +0000

It smells delicious but it takes much longer than 10 minutes to prepare.
Also concerned that the brocoli is turning brown after 15 in the oven but the potatoes (which i cut tiny) are going to need at least another 30.
All total this will take about 2 hrs, not 40 minutes.

By: chelseamessyapron

chelseamessyapron — Sun, 27 Jan 2019 22:38:09 +0000

In reply to SHADOOBY,.

Thanks for your feedback!

By: SHADOOBY,

SHADOOBY, — Sun, 27 Jan 2019 11:20:07 +0000

SO! Too much olive oil, as stated by others. Also you’ll want to avoid the part of the directions that tells u to mix ur now seasoned veggies in the baking sheet. Huge mistake!
I’m mixing in a bowl before sheeting next time.

By: chelseamessyapron

chelseamessyapron — Sat, 19 Jan 2019 00:13:58 +0000

In reply to Maeve.

4-5 days; enjoy!

By: Maeve

Maeve — Fri, 18 Jan 2019 18:15:26 +0000

Hi! this looks great, I’m trying to meal prep and make more lunches I can take to school. What would you say the shelf life is for this meal?

Thanks!

By: Luxe Calendar

Luxe Calendar — Thu, 17 Jan 2019 14:05:50 +0000

In reply to Patti.

Can this be cooked on a grill/ barbecue? If so, how long would you recommend it be cooked? Should it be left open on a flat pan or wrapped on foil?

By: chelseamessyapron

chelseamessyapron — Tue, 18 Dec 2018 16:11:48 +0000

In reply to John.

Yay!! I’m so glad you enjoyed this! Thanks John! 🙂

By: John

John — Tue, 18 Dec 2018 02:13:53 +0000

Amazing! Made this tonight and it was a hit! Used a whole pound of sausage. The smell is wonderful while cooking and the flavors just pop! I don’t normally comment on recipes but just had to here. If you omitted the sausage this would be a great side dish to a grilled steak, too!

By: Tamara Russell

Tamara Russell — Sat, 03 Nov 2018 12:51:20 +0000

In reply to Hanne.

Did you cook anything first besides the meat?

By: chelseamessyapron

chelseamessyapron — Thu, 09 Aug 2018 16:47:00 +0000

In reply to David Sarokin.

I’m so glad to hear it all worked out and you guys enjoyed it! And if you can take the spice add all the red pepper flakes you can take! Haha! Thanks David! 🙂

By: David Sarokin

David Sarokin — Tue, 07 Aug 2018 01:41:14 +0000

Great recipe. It came out looking beautiful and the whole family loved it. Like you said, it was pretty easy to put together, even for a non-cook like me. I added a bit more red pepper flakes than you suggested, which gave it a nice zing. Thanks for putting this out there for the masses.

David

By: chelseamessyapron

chelseamessyapron — Wed, 01 Aug 2018 15:42:17 +0000

In reply to Serena.

Thank you! 🙂

By: Serena

Serena — Wed, 25 Jul 2018 04:20:47 +0000

Great easy dinner

By: Nancy

Nancy — Sun, 24 Jun 2018 16:55:21 +0000

Can this be cooked on a grill/ barbecue? If so, how long would you recommend it be cooked? Should it be left open on a flat pan or wrapped on foil?

By: chelseamessyapron

chelseamessyapron — Wed, 13 Jun 2018 14:28:08 +0000

In reply to Holly.

I’m so glad to hear this Holly! This dish is a family favorite in my house too! 🙂

By: luc De Coninck

luc De Coninck — Sun, 10 Jun 2018 19:20:21 +0000

In reply to chelseamessyapron.

A little picture in the print version would be nice

By: Holly

Holly — Sat, 09 Jun 2018 21:58:04 +0000

I’m obsessed with this recipe. I’ve made it many times now with many diffeeent vegetables. Thank you for an awesome herb combo! I like to use Pederson’s organic smoked sausage, sweet potatoes, bell pepper, asparagus, and green beans. It freezes well in lunch portions too. Thanks again!

By: chelseamessyapron

chelseamessyapron — Thu, 17 May 2018 14:35:12 +0000

In reply to Elaine.

I LOVE hearing that! So thrilled it’s a favorite 🙂 Thanks for the comment Elaine!

By: Elaine

Elaine — Wed, 16 May 2018 01:31:44 +0000

This has seriously become one of my all time favorites, Chelsea! I often skip the potato and rice for a low carb option, and add butternut squash, brussels sprouts, and chick peas. Thank you, thank you, thank you 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 08 May 2018 19:51:14 +0000

In reply to Lynn.

I’m so glad to hear this!:)

By: Lynn

Lynn — Tue, 08 May 2018 00:42:23 +0000

It was delicious Chelsea!! I didn’t use everything in the recipe, but I followed it very closely. This is a keeper for sure..thank you for sharing it!

By: chelseamessyapron

chelseamessyapron — Fri, 04 May 2018 14:44:22 +0000

In reply to Rhonda Swanson.

I’m so glad you guys enjoyed it! 🙂

By: chelseamessyapron

chelseamessyapron — Fri, 04 May 2018 14:42:36 +0000

In reply to De.

I’m so glad to hear this! Thanks De! 🙂

By: De

De — Fri, 04 May 2018 00:48:14 +0000

This was just awesome. I paired with cauliflower rice and a cilantro lime sauce. My better half thought it was great as well. Thanks for another “keeper” from pinterest… I’ll be checking back to your blog often for other ideas…

By: Rhonda Swanson

Rhonda Swanson — Thu, 03 May 2018 00:53:50 +0000

Made this tonight and hubby and I loved it! Thank you so much for sharing.

By: chelseamessyapron

chelseamessyapron — Mon, 30 Apr 2018 16:18:47 +0000

In reply to Nicole.

I take the toddler approvals very seriously! So glad to hear this! 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 30 Apr 2018 16:18:16 +0000

In reply to Bri.

Sounds delicious! I’m so glad you were able to make it work! Enjoy!

By: Bri

Bri — Sun, 08 Apr 2018 01:14:03 +0000

This recipe was delish and sooooo easy! Packed a kick (I did a heaping 1/4 t of red pepper).
I did alter the oil to 2 T. It was PERFECT, thank you for making a recipe that is healthy and will fit into my hectic life! My super picky husband liked it as well.

By: Nicole

Nicole — Sat, 07 Apr 2018 12:27:27 +0000

Delish! Even my two toddlers enjoyed it!

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:47:35 +0000

In reply to Crystal.

So happy to hear that! Thank you so much for your comment Crystal! 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 04 Apr 2018 15:46:18 +0000

In reply to Megan Romero-Herman.

Yay!! Thank you for the comment Megan!

By: chelseamessyapron

chelseamessyapron — Mon, 26 Mar 2018 14:31:46 +0000

In reply to Lynette.

Per serving 🙂 And yes, you bake the chicken raw! Enjoy!

By: Lynette

Lynette — Mon, 26 Mar 2018 01:36:17 +0000

I would like to try this recipe but I do have some questions. The nutrition facts posted is it per serving or the whole pan? And also if I were to try this with chicken would I put the chicken raw?

By: chelseamessyapron

chelseamessyapron — Wed, 21 Mar 2018 04:18:59 +0000

In reply to iCandy.

I think it would be delicious! 🙂

By: iCandy

iCandy — Mon, 19 Mar 2018 12:54:31 +0000

Instead of quinoa or rice, would cauliflower “rice” work? Thanks. Planning on this for Easter dinner w/guests. Looks gorgeous; haven’t ever used cauliflower rice–hence, the query.

By: Megan Romero-Herman

Megan Romero-Herman — Tue, 13 Mar 2018 21:34:24 +0000

Made this for the 2nd time.. it’s so good I’m hooked! I also did cut the oil but other than that was perfect 🙂

By: Crystal

Crystal — Thu, 08 Mar 2018 23:06:10 +0000

I loved this recipe! Lots of flavor. I followed it to the “T”. I usually do not comment on recipes that I have tried, but I thoroughly enjoyed this one. Definitely a keeper in my book. I would only change one thing when I cook this again and that is the amount of olive oil. I will reduce it next time. Thank you for sharing!

By: Chelsea

Chelsea — Sun, 04 Feb 2018 23:11:47 +0000

Thanks for this recipe! I love how versatile it is. I did it with kielbasa (it’s what I had) and boiled the green beans instead of roasting them, since I was out of oven room. I also upped the potato count instead of adding the rice. It turned out lovely and kept me going through several long days at work.

By: Diane

Diane — Tue, 09 Jan 2018 21:58:24 +0000

This was absolutely AMAZING!! I was short on time and it came together so quickly. I paired it with basmati rice and a quinoa mix and it was so filling and full of flavor :)!!

By: Ashley Cross

Ashley Cross — Sat, 06 Jan 2018 19:29:56 +0000

Could use sweet potato instead of reg potatoes?

By: Emily

Emily — Tue, 02 Jan 2018 20:11:47 +0000

This was incredible! I’ll definitely be putting this recipe into my meal planning rotation every month. The fresh parmesan on top was the icing on the cake!

By: chelseamessyapron

chelseamessyapron — Wed, 06 Dec 2017 18:01:17 +0000

In reply to Cathy.

Thanks for the review Cathy!

By: Cathy

Cathy — Wed, 06 Dec 2017 00:30:25 +0000

This is so good! I really didn’t make many revisions, but here are my comments:
I see many people upset over the amount of oil in the recipe. No big deal, I used just enough oil to lightly coat the veggies. Substituted the oregano with Montreal Seasoning. Mainly because I wasn’t in the mood for an oregano flavor at the time I made this. And added garlic powder. No other seasonings were needed. I had so many veggies I was worried things wouldn’t cook timely, so I blanched the green beans. Andouille was my choice of sausage and basmati rice. Added parmesian cheese when the veggies were done and put back in the oven to melt. Otherwise, that’s it. No other changes. Will be making again! Thank you for the recipe!!

By: Ellen

Ellen — Tue, 24 Oct 2017 21:03:17 +0000

In reply to Abbi.

I cut back on the Olive Oil and omitted the salt, leaving only the sausage with sodium( the sausage is high in sodium only if you eat every single piece of it yourself) and the cheese, depending on the brand of the cheese used. Still delicious and healthy. Or just omit the sausage completely and eat the veggies over Quinoa.

By: chelseamessyapron

chelseamessyapron — Fri, 06 Oct 2017 13:24:38 +0000

In reply to Laurie.

So happy to hear that! Thanks for the comment Laurie 🙂

By: Laurie

Laurie — Fri, 06 Oct 2017 01:07:39 +0000

Just made this and we loved it! BF wants this every day.

By: chelseamessyapron

chelseamessyapron — Sun, 24 Sep 2017 13:25:26 +0000

In reply to Kathi.

I hope you love it! Thanks Kathi 🙂

By: Kathi

Kathi — Sat, 23 Sep 2017 23:24:41 +0000

Hi there – This looks like a great recipe to take for lunch at work. The only change I will make is to use Kielbasa instead of Sausage. Thanks again.

By: chelseamessyapron

chelseamessyapron — Mon, 18 Sep 2017 13:56:57 +0000

In reply to Stephanie.

Love hearing that! Thanks Stephanie 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 18 Sep 2017 13:45:27 +0000

In reply to Angelle.

So happy you enjoyed this! I love hearing that! Thanks for the comment 🙂

By: Angelle

Angelle — Sun, 17 Sep 2017 21:11:20 +0000

Tried this as a quick and easy option for an early pre-concert dinner, and it fit the bill perfectly! I prepped everything the night before, then threw it together right after work. I used sweet potato instead of regular, and added onion, mirliton, mushrooms to the other veggies and used 2 types of chicken sausage. So simple to just use what you have and it got rave reviews; it will definitely go into my regular rotation. I packed up the extras for lunches throughout the week. Thanks for a keeper recipe!

By: Stephanie

Stephanie — Thu, 14 Sep 2017 21:24:37 +0000

I have a hard time finding dinners that my teenage boys will eat. One loves all things meat and sausage and the other is almost vegetarian. I have made this several time with a quality turkey or chicken sausage and everyone loves it. We put extra veggies in and they can’t get enough. Thank you!

By: Maggie

Maggie — Fri, 01 Sep 2017 01:16:37 +0000

In reply to Abbi.

The 6 Tbsp of oil is a ridiculously high amount, and you can reduce that *a lot*, especially since even turkey smoked sausage is high in fat.

I use about 2 Tbsp of oil (so 1/3 of the recommended amount), which cuts the fat and calories considerably. I made it the first time with the entire 6 Tbsp and it was greasy and unpleasant, IMO, but I love it with less oil.

By: chelseamessyapron

chelseamessyapron — Thu, 10 Aug 2017 23:50:19 +0000

In reply to Cupcake.

So happy to hear that! Thanks for the comment 🙂

By: Cupcake

Cupcake — Thu, 10 Aug 2017 19:31:11 +0000

loved this recipe !! was really tasty and healthy

By: chelseamessyapron

chelseamessyapron — Fri, 14 Jul 2017 14:42:20 +0000

In reply to Charlotte Haines.

Thank you Charlotte! We just re-heat it in the microwave 🙂

By: chelseamessyapron

chelseamessyapron — Fri, 14 Jul 2017 14:42:02 +0000

In reply to Irene.

I’m so thrilled this was a hit! Thanks so much for the comment 🙂

By: chelseamessyapron

chelseamessyapron — Fri, 14 Jul 2017 14:41:49 +0000

In reply to Mary Jane.

I’m so thrilled this was a hit! Thanks so much for the comment 🙂

By: Mary Jane

Mary Jane — Sat, 24 Jun 2017 15:51:11 +0000

This was GREAT!!! Even my teenaged granddaughter came back for seconds. I used whatever vegetables I had in my fridge in addition to those listed: asparagus, sugar snap peas (steamed a bit first), broccoli, onions. It came out fantastic. I had some mozzarella stuffed sausage in my fridge also that I used. Will definitely make again. I’m working my way through all the sheet pan recipes, lol. My husband thought it was a Blue Apron meal which we have used before.

By: Erin Oakes

Erin Oakes — Mon, 19 Jun 2017 21:25:57 +0000

In reply to chelseamessyapron.

Hi! you said by the nutrition label that the serving size is 4 if you serve with rice/quinoa…what is it if you don’ t? Thank you!! Love this recipe!

By: Leza Brown

Leza Brown — Sun, 18 Jun 2017 02:09:49 +0000

This was amazing. I just added radishes. I had the roasted once and loved them I saw them when I was shopping and grabbed them too it was so good.

By: Irene

Irene — Fri, 16 Jun 2017 02:34:29 +0000

Easy week night recipe! I add cayenne to the seasoning, took out the potatoes, and added seasoned shrimp in the last 5 minutes. New go to recipe 🙂

By: Charlotte Haines

Charlotte Haines — Thu, 15 Jun 2017 18:24:21 +0000

Hi,

When you used this for meals during the week, did you reheat or eat cold? And if you reheated it, how? Microwave or oven?

Thanks in advance!

Charlotte

P.S it’s delicious, LOVE this! x

By: chelseamessyapron

chelseamessyapron — Mon, 12 Jun 2017 12:50:42 +0000

In reply to Merridith.

You’re welcome!! I hope you loved it 🙂

By: Merridith

Merridith — Sat, 10 Jun 2017 03:31:55 +0000

Making this for dinner tonight! Thanks from New Zealand!

By: chelseamessyapron

chelseamessyapron — Wed, 07 Jun 2017 15:59:52 +0000

In reply to Jennifer.

Heat it up 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 07 Jun 2017 15:56:56 +0000

In reply to Wilson.

I’m sorry I don’t; I’d recommend My Fitness Pal to plug in your individual version 🙂 Enjoy!

By: chelseamessyapron

chelseamessyapron — Wed, 07 Jun 2017 15:56:36 +0000

In reply to Jessica.

So happy you enjoyed it! Thank you for the comment 🙂

By: Arimed

Arimed — Tue, 06 Jun 2017 22:16:11 +0000

In reply to Arimed.

I didn’t put over rice because you already have potatoes in recipe.

By: Arimed

Arimed — Tue, 06 Jun 2017 22:13:51 +0000

I made this tonight. Delicious!! I used canned sliced potatoes. And I used Wilshire kielbasa instead of sausage. Used frozen carrots. Again DELICIOUS!
Definitely on my “make again” list.

By: Arimed

Arimed — Tue, 06 Jun 2017 22:07:31 +0000

In reply to Arimed.

I also used canned potatoes.

By: Arimed

Arimed — Tue, 06 Jun 2017 22:04:33 +0000

In reply to Brittany B.

I used frozen carrots. Worked great! Tasted good too.

By: Wilson

Wilson — Tue, 23 May 2017 23:19:00 +0000

Hey, this looks and sounds awesome. My only question: the nutritional facts are including the potatoes and quinoa, correct? Do you know what it looks like without both (or at least the quinoa)?

By: Jessica

Jessica — Tue, 23 May 2017 19:38:49 +0000

I don’t usually do a lot of cooking – never been one of my fortes lol. But I made this today and it turned out delicious! It was so easy to make. I used zucchini and yellow squash, green and red peppers for the veggies along with potatoes and beef sausage. Used Italian seasoning, because I had it handy, and an Italian mix of cheeses. It’s so yummy with some rice! I know I’ll be making it again and again! Thanks for the recipe!

By: Mike

Mike — Mon, 22 May 2017 17:43:32 +0000

The sausage used is your main evil doer for the sodium, fat and cholesterol. It’s a processed meat and as my Dr. tells me NO. Not that it stops me, I just eat it far less often and I like to use fresh chicken brats from a near by place were there is only chicken, some fat and seasonings. NO Nitrates or Nitrites or other garbage. Still a process meat but not as bad. So if you would like to reduce some of those numbers I would recommend checking out local butchers for fresh chicken or turkey brats with no nitrates, nitrites or other filler. That or use chicken or turkey meat diced up.

By: Jennifer

Jennifer — Sun, 21 May 2017 09:37:28 +0000

When you make this for lunch for the next day/s . Do you heat it up on the day or eat cold?

By: Carrie

Carrie — Fri, 19 May 2017 13:11:56 +0000

I make this with marinated chicken or pork…no breading so no sogginess.

By: chelseamessyapron

chelseamessyapron — Tue, 16 May 2017 15:01:12 +0000

In reply to Candice.

No you don’t 🙂

By: Candice

Candice — Tue, 16 May 2017 14:48:27 +0000

Hi do you have to cover it with foil while baking?thanks

By: chelseamessyapron

chelseamessyapron — Mon, 08 May 2017 22:05:12 +0000

In reply to Melissa.

Melissa, that sounds delicious! I don’t know if I’ve ever tried apple chicken sausage, but i’m definitely adding it to my list! I love how easy it is to get my veggies in too with this meal! Glad you enjoyed!

By: Melissa

Melissa — Wed, 03 May 2017 03:23:35 +0000

Really yummy! I used local apple chicken sausage (spolumbos) and fried them up first because they were raw. Then followed the recipe as written. (except I didn’t have garlic salt so I used some minced garlic) Cooked up some quinoa and served it over that. Great way to get lots of veggies in!

By: chelseamessyapron

chelseamessyapron — Tue, 04 Apr 2017 13:46:56 +0000

In reply to Linda.

Sure. You don’t have to completely thaw them either; here’s a great guide! http://www.thekitchn.com/the-3-step-technique-to-roasting-frozen-vegetables-231414

By: Linda

Linda — Tue, 04 Apr 2017 12:58:27 +0000

In reply to chelseamessyapron.

I get a great mixture of frozen vegetables from Costco. Could I use these? Would I thaw first?

By: chelseamessyapron

chelseamessyapron — Mon, 03 Apr 2017 13:17:05 +0000

In reply to Dalynn.

I’m sorry I don’t have the ability to include the saturated fat breakdown in the nutrition labels. I’d recommend My Fitness Pal or something similar to find that amount 🙂

By: Dalynn

Dalynn — Sun, 02 Apr 2017 17:53:57 +0000

How much saturated fat is there in this? I’m on weight watchers and this matters. I’m planning on making this tonight.

By: Abbi

Abbi — Sat, 01 Apr 2017 16:34:52 +0000

In reply to Donna.

Agreed. It’s extremely high! Maybe if you use a different sausage, the numbers will come down a bit?

By: chelseamessyapron

chelseamessyapron — Thu, 23 Mar 2017 18:23:59 +0000

In reply to Tabitha.

I love hearing that!! Thank you 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 22 Mar 2017 22:08:31 +0000

In reply to Matthew.

It keeps really well in the fridge! I make it at the beginning of the week and my husband has it for lunch for the next 3-4 days!

By: Matthew

Matthew — Wed, 22 Mar 2017 20:31:22 +0000

The recipe looks great, but how long does it keep for in the fridge? I make a lot of meals ahead of time for packed lunches, so I’m hoping that this would keep in the fridge for a couple days.

By: chelseamessyapron

chelseamessyapron — Tue, 21 Mar 2017 22:38:31 +0000

In reply to Julia.

Nope! 🙂

By: Julia

Julia — Tue, 21 Mar 2017 20:38:56 +0000

In reply to Julia.

by turkey I mean sausage LOL

By: Julia

Julia — Tue, 21 Mar 2017 20:38:31 +0000

Do I cook the turkey beforehand?

By: Donna

Donna — Tue, 21 Mar 2017 13:30:02 +0000

In reply to chelseamessyapron.

This recipe sounds great. The only concern I have is the fat, sodium, cholesterol count is way to high

By: chelseamessyapron

chelseamessyapron — Mon, 20 Mar 2017 22:24:57 +0000

In reply to Raegin.

So happy this was a hit! And that sounds like a delicious breakfast idea 🙂

By: Raegin

Raegin — Mon, 20 Mar 2017 01:09:59 +0000

In reply to Raegin.

Sorry for the errors. It’s supposed of say 2 kinds of chicken sausage.

By: Raegin

Raegin — Mon, 20 Mar 2017 01:08:28 +0000

I made his recipe tonight with just a couple of variations because I amdoing the whole 30 program. I found 2 kinds for Ken sausages that were compliant and skipped the parmesan. I made 2 pans so we would have leftovers! The hubs wants the rest with eggs in the morning. Thanks for such an easy meal idea!

By: Tabitha

Tabitha — Thu, 16 Mar 2017 01:06:02 +0000

Seriously Amazing. I eat it with Quinoa. One of my favorite dinners now♡

By: chelseamessyapron

chelseamessyapron — Wed, 08 Mar 2017 16:19:08 +0000

In reply to Mo K.

Thanks for your comment! I’m glad this recipe is a keeper 🙂

By: Mo K

Mo K — Tue, 07 Mar 2017 06:13:34 +0000

Made tonight and hubby had seconds. We have more to serve with leftover quinoa tomorrow. Only change I made was to cook kielbasa separately in skillet. Even though I used lower-fat turkey type, I still like to fry and drain fat on paper towel. Maybe adjust seasoning next time like using less paprika and adding fresh chopped garlic later in cooking process.
This is a keeper!

By: Monica Alva

Monica Alva — Sat, 18 Feb 2017 00:12:44 +0000

What’s the calorie count without rice?

By: chelseamessyapron

chelseamessyapron — Thu, 16 Feb 2017 21:48:00 +0000

In reply to Liz.

So great to hear! Thanks for the comment Liz 🙂

By: Liz

Liz — Thu, 16 Feb 2017 21:36:32 +0000

This was great! I split it between 2 pans though. Even the teenagers liked it. Thanks!

By: chelseamessyapron

chelseamessyapron — Wed, 15 Feb 2017 15:53:44 +0000

In reply to Lisa.

I’m so thrilled to hear this meal has been a hit this past month! Thanks for sharing your tips and tricks to making this even quicker 🙂

By: Lisa

Lisa — Tue, 14 Feb 2017 23:19:14 +0000

I’ve made this 3 times in the last month. So yummy! All of my kids 7-19 love it as does my husband! I have also used sweet potatoes, brussel sprouts and mushrooms & zucchini added the last 15 min. I also mixed up a quadruple batch of spices in a spice jar to have on hand. Makes the prep so quick to sprinkle on the veggies & meat. Thanks for the awesome recipe. Oh, my husband loves to take leftovers in a Thermos to work too!

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 22:03:57 +0000

In reply to Mary.

You are so welcome!! I’m thrilled it was a hit 🙂 Thanks for the comment Mary!

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 22:03:36 +0000

In reply to Sarah R..

So happy to hear you enjoyed this dish! And luckily reducing the oregano to taste is an easy change for next time! Thank you so much for the comment Sarah 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 22:01:55 +0000

In reply to Katie.

Did you cut the potatoes small and half the beans? You can definitely roast separately for longer, but if you want to do it all at once you could try cutting the veggies smaller 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 22:00:36 +0000

In reply to Bob.

Yay!! So glad to hear that!! Thanks for the comment Bob 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 21:59:39 +0000

In reply to Sierra.

So happy to hear you enjoyed this dish! Thank you so much for the comment Sierra 🙂

By: chelseamessyapron

chelseamessyapron — Thu, 09 Feb 2017 21:55:47 +0000

In reply to Morgan.

I’m so, so happy to hear this!! Thanks Morgan!

By: Morgan

Morgan — Wed, 08 Feb 2017 22:03:39 +0000

In reply to Lauren.

I’m also a broke, stressed college student and this is one of my favorite go-to recipes! I like to use chicken sausage and whatever veggies happen to be on sale at my local grocery store + brown rice. It makes eating a healthy lunch so much easier when it’s already cooked (and didn’t cost a lot to make).

By: chelseamessyapron

chelseamessyapron — Mon, 06 Feb 2017 15:01:08 +0000

In reply to Greg.

Wow!! That is quite the compliment!! Thank you so much Greg 🙂

By: chelseamessyapron

chelseamessyapron — Mon, 06 Feb 2017 14:56:57 +0000

In reply to greg.

That makes my day to hear it’s a keeper!! I really appreciate the comment!

By: Sara Mitchell

Sara Mitchell — Thu, 02 Feb 2017 01:32:58 +0000

In reply to Patti.

True. That’s what I used (Hillshire Farms, I believe) and it is definitely already cooked.

By: chelseamessyapron

chelseamessyapron — Wed, 01 Feb 2017 22:12:15 +0000

In reply to Brittany.

I prefer the taste of fresh roasted veggies. Frozen should work fine, but the cook time will likely be different. Enjoy!

By: Brittany

Brittany — Tue, 31 Jan 2017 17:04:40 +0000

Is there a reason to use fresh veggies instead of frozen? I have frozen beans and broccoli in my freezer right now and didn’t know if I could still use those?

By: Sarah R.

Sarah R. — Tue, 31 Jan 2017 14:59:22 +0000

I made this last night & my kids gobbled it up! I used turkey kielbasa, sweet potatoes & broccoli. I found it a little heavy on the oregano which is why I didn’t give it 5 starts. I’ll cut back next time & add a bit more salt just to the veggies. Looking forward to making it again! It’s a great way to use up extra veg.

By: greg

greg — Tue, 31 Jan 2017 02:27:12 +0000

Made this again tonight… can not believe the versatility… used potatoes and asparagus instead of broccoli… People are screaming for seconds.. served it over a bit of parsley/lime rice… Its a forever keeper in my house..

By: Katie

Katie — Mon, 30 Jan 2017 14:27:08 +0000

This recipe had great tastes to it but I couldn’t get each vegetable cooked through before others were going to be overdone. I’ll blanch the green beans first next time, and roast the potatoes separately for longer.

By: Sierra

Sierra — Sat, 28 Jan 2017 23:34:55 +0000

Easy and delicious! I made this for dinner tonight. I am not a big fan of bell peppers so I didn’t use them. However I did add some tomatoes and the taste was perfect! Will definitely be making this again!

By: Greg

Greg — Thu, 26 Jan 2017 03:29:23 +0000

This was the best recipe so far in 2017. I could eat this once a week forever. So adaptable.. Farmers Markets will give me tons of new options for summer… but that spice blend and easy prep is just a winner. Can’t thank you enough!

By: Bob

Bob — Thu, 26 Jan 2017 00:39:46 +0000

Tried this tonight and it went over great. This recipe is definitely man proof. I used quinoa cooked in organic chicken broth. I also used liquid amino on my serving. The spices are great. This will definitely be a go to meal. Thank you.

By: chelseamessyapron

chelseamessyapron — Tue, 24 Jan 2017 04:52:22 +0000

In reply to JESSICA GORDON.

So glad to hear that!! Thanks so much for the comment Jessica 🙂

By: JESSICA GORDON

JESSICA GORDON — Tue, 24 Jan 2017 01:10:58 +0000

AMAZING!!!! It’s getting added to our family dinner menu rotation immediately…loved it!

By: Mary

Mary — Tue, 24 Jan 2017 00:26:33 +0000

This was delicious! I used a skinless smoked sausage with red bell peppers, zucchini, onion and fresh green beans. Didn’t have broccoli. I served it over quinoa with freshly grated Parmesan. My 10 year old had 2nds and my husband had 3rds….There will even be enough leftover for lunch for my husband tomorrow. #winning! Thank YOU!!

By: chelseamessyapron

chelseamessyapron — Mon, 23 Jan 2017 17:23:29 +0000

In reply to Sarah.

Thanks so much for your kind comment Sarah! I’m so happy this recipe makes it in the cookbook 🙂 And also many thanks for all you do to keep our world a safer place 🙂

By: Sarah

Sarah — Mon, 23 Jan 2017 03:53:49 +0000

This recipe was simply AMAZING. I’m a firefighter, and I’m always on the lookout for relatively cheap and easy healthy meals that the fellas will still actually want to eat…and this totally fits the bill! The seasoning blend was delicious! This is definitely going into my “keeper” cookbook for when my cook rotation comes up.

(And thank you for including nutrition information, as well. Makes counting macros so much easier than having to input it all myself ?)

By: chelseamessyapron

chelseamessyapron — Sun, 22 Jan 2017 03:54:28 +0000

In reply to Jackie.

Thanks for the comment Jackie! I’m so happy you and your husband liked this dish! 🙂

By: Jackie

Jackie — Sat, 21 Jan 2017 22:47:52 +0000

Hi Chelsea;
I came across this recipe yesterday and made it for dinner last night. Hubby and I loved it. We had leftovers for lunch today..yummy….hubby says that I have to make it again and again….thank you for sharing..
Jackie

By: chelseamessyapron

chelseamessyapron — Sat, 21 Jan 2017 17:11:35 +0000

In reply to Leslie.

So happy you enjoyed this dish! Thanks for the comment Leslie 🙂

By: Leslie

Leslie — Fri, 20 Jan 2017 09:14:22 +0000

This was Scumptious!!!! Loved the flavor! I totally needed to mix everything together in a large bowl, and then place on the baking sheet! Will make again & again!

By: T

Wed, 18 Jan 2017 22:27:31 +0000

In reply to Dayna.

Freeze the sausage for 15 min first then you can slice it easily.

By: chelseamessyapron

chelseamessyapron — Wed, 18 Jan 2017 15:36:45 +0000

In reply to Alli.

Awe thank you!! So happy you enjoyed this 🙂 Thanks for the comment!

By: Alli

Alli — Tue, 17 Jan 2017 23:18:18 +0000

Delicious! Easy! Healthy! You are a goddess! Thank you! This was amazing!

By: chelseamessyapron

chelseamessyapron — Tue, 17 Jan 2017 15:18:11 +0000

In reply to Lissa.

You can leave out the salt and Parmesan 🙂

By: Lissa

Lissa — Tue, 17 Jan 2017 13:44:49 +0000

Is there anything I can change to lower the sodium?

By: chelseamessyapron

chelseamessyapron — Sun, 15 Jan 2017 21:56:43 +0000

In reply to Crystal.

So happy you liked this dish Crystal! 🙂 I haven’t tried with chicken, but I’m sure it would be delicious with a slightly different cooking time. I do have a sheet pan chicken and veggie recipe here: https://www.chelseasmessyapron.com/one-pan-healthy-chicken-veggies/

By: Patti

Patti — Sun, 15 Jan 2017 21:02:54 +0000

In reply to jennifer.

I’m pretty sure that smoked turkey sausage is cooked, at least that’s what is says on the label. If you use raw fresh link sausage it doesn’t cut into pretty circles unless you bake or fry it first.

By: Crystal

Crystal — Sun, 15 Jan 2017 20:09:16 +0000

Made this 2 days ago and absolutely loved it!!! Could you use bite size pieces of chicken breast? Just wondering if you could put it in raw or cook it first.

By: Shanna

Shanna — Fri, 13 Jan 2017 08:02:53 +0000

In reply to chelseamessyapron.

Turkey sausage by Butterball is my absolute favorite!! They don’t have it in the tiny town I’ve moved to so I’ve been craving it. Gotta try this!

By: chelseamessyapron

chelseamessyapron — Tue, 10 Jan 2017 04:08:28 +0000

In reply to Nikki.

I hope you loved the dish Nikki! 🙂

By: Nikki

Nikki — Mon, 09 Jan 2017 22:54:14 +0000

I’m making this for dinner tonight! It smells so good and it’s not even done yet!

By: chelseamessyapron

chelseamessyapron — Mon, 09 Jan 2017 02:21:47 +0000

In reply to Scott.

So happy to hear that! Thanks Scott!

By: Scott

Scott — Sun, 08 Jan 2017 20:43:19 +0000

Just finished making this. This dish was excellent!

By: chelseamessyapron

chelseamessyapron — Sun, 08 Jan 2017 15:18:14 +0000

In reply to Beth.

Yay! Happy this was a hit! Thanks for the comment Beth 🙂

By: Beth

Beth — Sat, 07 Jan 2017 18:26:26 +0000

This recipe was absolutely delicious! I had some turkey kielbasa on hand so I used that but am eager to try other types of sausage. My husband and toddler (great finger food dish for her) loved it! Thanks!

By: chelseamessyapron

chelseamessyapron — Sat, 07 Jan 2017 18:02:07 +0000

In reply to Carrie.

Thanks Carrie! He reheats in a microwave at work 🙂

By: Carrie

Carrie — Sat, 07 Jan 2017 11:17:15 +0000

Looks great! Does your husband eat in cold or reheat it in a microwave at work?

By: Brentley

Brentley — Thu, 05 Jan 2017 13:33:23 +0000

Looks delicious!
What’s the serving size?

By: chelseamessyapron

chelseamessyapron — Wed, 04 Jan 2017 04:43:41 +0000

In reply to Bonnie.

I’m so happy this was a hit!! Thanks for the comment Bonnie 🙂

By: Bonnie

Bonnie — Wed, 04 Jan 2017 01:42:46 +0000

This dish is delicious! I added a few tablespoons of balsamic vinegar along with the olive oil and cut the potato quantity down by half. Thank you for the recipe. We like to find new low carb dinner ideas and this one was perfect!

By: chelseamessyapron

chelseamessyapron — Tue, 03 Jan 2017 19:34:29 +0000

In reply to Pat.

Yes absolutely! 🙂 If you don’t mind one more dish to wash it’s great with a bowl!

By: Pat

Pat — Tue, 03 Jan 2017 16:28:41 +0000

Would it make sense to put everything into a big bowl and toss it rather than try and mix it in a flat pan?

By: chelseamessyapron

chelseamessyapron — Mon, 02 Jan 2017 23:52:36 +0000

In reply to Danielle.

I’m happy this was a hit! Thanks for the comment Danielle! 🙂

By: jennifer

jennifer — Sat, 31 Dec 2016 19:30:54 +0000

In reply to chelseamessyapron.

thanks, i had the same question : )

By: Danielle

Danielle — Fri, 30 Dec 2016 13:35:19 +0000

Turned out delicious! We doubled the amount of spices for the same measurements of the rest of the ingredients. Really lovely!

By: chelseamessyapron

chelseamessyapron — Thu, 29 Dec 2016 14:45:25 +0000

In reply to Dayna.

I’m so happy you enjoyed this! Thanks for the comment Dayna 🙂

By: Dayna

Dayna — Thu, 29 Dec 2016 01:00:51 +0000

I loved this recipe! My sausage didn’t look like I could cut it raw so I fried them for a bit first! Also I had to use frozen veggies and it still turned out good! Thank you for the recipe! Can’t wait to try more! From NWT, Canada

By: Liz

Liz — Thu, 22 Dec 2016 02:33:20 +0000

Can I use this sausage? I have a ton of it from Costco -?
https://www.walmart.com/ip/Premio-Sweet-Hot-Italian-Sausage-Combo-Pack-5-count-20-oz/40601375

By: chelseamessyapron

chelseamessyapron — Wed, 14 Dec 2016 21:08:41 +0000

In reply to Paula.

Thank you Paula! 🙂 The 429 calories is for 1/4th of the entire recipe; so split the recipe equally in 4 parts and each part is 429 calories. 🙂

By: Paula

Paula — Wed, 14 Dec 2016 19:00:13 +0000

Great recipe, super yummy! How much is one serving for 429 cal? (I.e. one cup or half)

Thank you!

By: chelseamessyapron

chelseamessyapron — Sun, 11 Dec 2016 01:19:04 +0000

In reply to Pagli ladki.

So happy you enjoyed this! Thanks for the comment! 🙂

By: Pagli ladki

Pagli ladki — Sat, 10 Dec 2016 15:16:52 +0000

So easy and yummy! I need more of this in today

By: chelseamessyapron

chelseamessyapron — Wed, 07 Dec 2016 17:21:17 +0000

In reply to Kristina.

So glad you enjoyed it Kristina! 🙂 And yes — the perfect meal prep! My husband loves having this for lunches at work! 🙂

By: Kristina

Kristina — Wed, 07 Dec 2016 16:06:38 +0000

I made this for dinner last night…amazing! i did peppers, red onion, broccoli, asparagus, carrots, red baby potatoes with Chipotle lime chicken sausage. Definitely going on the regular rotation. I was out of parm but will definitely add it next time. I served this over brown rice. This is great for meal prepping for weekly lunches.

By: chelseamessyapron

chelseamessyapron — Sun, 04 Dec 2016 14:00:15 +0000

In reply to Gina.

Awe, thank you for making my day Gina! 🙂 I’m so thrilled to hear you’ve been enjoying a couple of my recipes! And twins?! How fun!! Congrats!! 🙂

By: Gina

Gina — Sat, 03 Dec 2016 15:24:56 +0000

I’ve made this and also your one pan tortilla chicken. I am now a HUGE fan of Chelsea’s Messy Apron! Searching blogs for recipes is my favorite thing… i’ll be a regular here now. I love the simplicity of this dish and lack of… DISHES! I just had twin girls. Need simplicity in my life! Thanks girl!

By: chelseamessyapron

chelseamessyapron — Sat, 03 Dec 2016 03:30:10 +0000

In reply to Laura.

So happy to hear you enjoyed this Laura! 🙂 Thanks for taking the time to comment 🙂

By: Laura

Laura — Fri, 02 Dec 2016 22:52:46 +0000

This was very good. I added zucchini and yellow onion and used Apple Chicken Sausage as someone else had tried. I did have to roast everything an extra 10 minutes. Very good, very easy and healthy.

By: chelseamessyapron

chelseamessyapron — Thu, 01 Dec 2016 15:22:08 +0000

In reply to Lauren.

I’m so, so thrilled to hear this was a hit! 🙂 Thanks so much for taking the time to comment Lauren!

By: Lauren

Lauren — Thu, 01 Dec 2016 01:27:23 +0000

I’m usually pretty disappointed by healthy recipes on the internet but this recipe is awesome!! As a college student, this is a cheap, easy, and quick recipe that lasts the whole week. I just used my favorite vegetables and sausage on a bed of quinoa and it surprisingly filled me up. Thanks for the recipe!
Sincerely,
A broke, stressed, and hungry college student

By: chelseamessyapron

chelseamessyapron — Wed, 30 Nov 2016 05:03:01 +0000

In reply to Nicole.

Haha that is brilliant! I love it 🙂 So happy this was a hit!!

By: Nicole

Nicole — Wed, 30 Nov 2016 02:17:44 +0000

In reply to Nicole.

My* (not munchies)! Lol.

By: Nicole

Nicole — Wed, 30 Nov 2016 02:16:55 +0000

I made a version of this tonight using your recipe as a guide! Munchies entire family enjoyed it. Very colorful and yummy. I showed my kids the picture first to get them excited about the meal so they wouldn’t wrinkle their noses at a plate full of veggies. Worked like a charm.

By: chelseamessyapron

chelseamessyapron — Sun, 27 Nov 2016 23:43:09 +0000

In reply to Marg.

That is such a great compliment to hear!! Thank you so much Marg 🙂 And yes, garden veggies with this dish is the BEST!!

By: Marg

Marg — Sun, 27 Nov 2016 23:22:13 +0000

What a great meal for a crowd! It has so much flavour ! I think everyone in my family not to mention friends has made it this week!! Can’t wait to use fresh garden veggies next year!! Thanks again!!

By: chelseamessyapron

chelseamessyapron — Mon, 21 Nov 2016 04:18:58 +0000

In reply to Mihaela.

Thanks so much Mihaela! 🙂

By: Mihaela

Mihaela — Sun, 20 Nov 2016 20:35:41 +0000

Love this recipe! So easy and full of colour! ? I’ll cook this for my friends. It will go perfectly with a glass of Chardonnay ?

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 16:07:53 +0000

In reply to Fiona.

So happy to hear this was a hit! Thank you Fiona 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 15:58:37 +0000

In reply to C.

I haven’t tried that, but I don’t know how well the fresh veggies would do with freezing and thawing — they would probably be a lot softer/mushier after being frozen. Let me know if you try it 🙂

By: chelseamessyapron

chelseamessyapron — Wed, 09 Nov 2016 15:56:38 +0000

In reply to NeneRee.

You don’t have to, it just makes clean-up a lot easier 🙂 (Don’t cover the food, just underneath the food)

By: NeneRee

NeneRee — Wed, 09 Nov 2016 03:54:11 +0000

Do you have to cover the pan when you put it in the oven?

By: C

Tue, 08 Nov 2016 22:28:22 +0000

Have you ever prepped this and then frozen it to cook at a later time? Wondering if this would work as freezer meal? Thanks!

By: Lexi

Lexi — Mon, 07 Nov 2016 05:14:18 +0000

Does the calories include the quinoa?

By: chelseamessyapron

chelseamessyapron — Mon, 07 Nov 2016 05:14:12 +0000

In reply to April Lee.

Thank you so much for sharing your version April! It sounds delicious and I’ll definitely have to try that next! 🙂 And yes; the clean-up on this one is my favorite!!

By: chelseamessyapron

chelseamessyapron — Mon, 07 Nov 2016 04:02:52 +0000

In reply to Lexi.

Nope, you’d have to add that in. Thanks for the question!

By: chelseamessyapron

chelseamessyapron — Mon, 07 Nov 2016 02:53:25 +0000

In reply to Judy.

So happy to hear that! Thanks Judy 🙂

By: Judy

Judy — Mon, 07 Nov 2016 01:46:17 +0000

Made this for dinner tonight…..absolutely delicious!

By: April Lee

April Lee — Sat, 05 Nov 2016 04:16:21 +0000

In reply to April Lee.

ps. also we ate it on small corn tortillas toasted on the stovetop, like little tacos. perfect combo! also good with brown rice.

By: April Lee

April Lee — Sat, 05 Nov 2016 04:15:08 +0000

Tonight I made it for the 2nd time in the last few weeks! The spice mixture is great and I mostly kept it the same.* Both times I used a different mixture of veggies. That is what makes this recipe so great – the versatility – you can just use whatever veggies you have on hand, for the most part. So, here is the version I made tonight that my husband can’t stop raving about (well, neither can I, to be honest)!

1/2 large sweet potato, skinned and chopped in small cubes
1 medium zucchini, chopped in 1/2 moon shapes
2 medium red potatoes, skinned and chopped in small cubes
1 can green beans (14.5 oz)
1/2 red pepper, chopped in thick squares
1/2 orange pepper, chopped in thick squares
1/2 yellow pepper, chopped in thick squares
1 medium yellow onion, chopped in thick squares
1pkg apple chicken sausage links

*only difference I made in the spices is bumped the spice level up by adding 1/2 tsp instead of 1/4 tsp of red pepper powder

thanks so much for sharing your recipe! it’s so easy and cleanup is a breeze, especially if you line your pan with foil.

By: chelseamessyapron

chelseamessyapron — Mon, 31 Oct 2016 01:24:55 +0000

In reply to Amy Theobald.

Do you mean ground sausage?

By: chelseamessyapron

chelseamessyapron — Mon, 31 Oct 2016 01:24:37 +0000

In reply to Andrea.

Sure! 🙂

By: Andrea

Andrea — Sun, 30 Oct 2016 23:53:52 +0000

Could I use sliced turkey hot dogs for the sausage?

By: chelseamessyapron

chelseamessyapron — Sun, 30 Oct 2016 22:00:26 +0000

In reply to Amy Theobald.

I use turkey smoked sausage made by Butterball (its our favorite!) Here’s a picture image for reference: http://www.addictedtosaving.com/butterball-turkey-sausage-only-1-75-at-publix/

By: Amy Theobald

Amy Theobald — Sun, 30 Oct 2016 21:44:14 +0000

In reply to Amy Theobald.

What I bought was Italian sausage, yours reminds me more of like a hot dog. I definitely couldn’t cut mine into pieces before it was cooked…hope this helps give more info so you’ll know what I’m talking about 🙂

By: Amy Theobald

Amy Theobald — Sun, 30 Oct 2016 20:56:11 +0000

What kind (brand) of sausage do you use? I got the Jennie O lean turkey sausage but it looks much different than the sausage in your video. Just curious!

By: Fiona

Fiona — Wed, 26 Oct 2016 14:17:39 +0000

I made this for supper last night to rave reviews! I used Italian sausage, zucchini and peppers. It was delicious with the spice combo and parmesan. Definitely saving – Thank You!

By: chelseamessyapron

chelseamessyapron — Wed, 26 Oct 2016 12:35:48 +0000

In reply to Ashley.

Sounds great! I hope you love it! 🙂

By: chelseamessyapron

chelseamessyapron — Tue, 25 Oct 2016 21:32:44 +0000

In reply to Brittany B.

I’d definitely recommend fresh 🙂 Enjoy!

By: Brittany B

Brittany B — Tue, 25 Oct 2016 21:23:09 +0000

I will definitely be trying this! One question, can you use frozen veggies or do they have to be fresh?

By: Ashley

Ashley — Tue, 25 Oct 2016 19:09:15 +0000

Cooking this tonight! Adding diced sweet potatoes in place of the regular potatoes and adding mushrooms and Brussels sprouts….all over quinoa!

By: chelseamessyapron

chelseamessyapron — Mon, 24 Oct 2016 04:07:56 +0000

In reply to Megan K.

I use smoked turkey sausage (so it is pre-cooked), but I put it in just straight out of the package 🙂

By: Megan K

Megan K — Tue, 18 Oct 2016 22:33:19 +0000

Do you put the sausage in raw?

By: chelseamessyapron

chelseamessyapron — Mon, 17 Oct 2016 03:06:41 +0000

In reply to Hanne.

I’m so happy to hear this was a hit! 🙂 Thank you so much Hanne!! And wow, Norway! I’ve always wanted to travel there 🙂

By: Hanne

Hanne — Tue, 11 Oct 2016 16:03:57 +0000

I made this today, and ate until I almost burst! Delicious! My boyfriend also loved it. The parmesan – amazing! ? Greetings from Norway!