Home > Dinner > Tomato Tortellini with Sausage Tomato Tortellini with Sausage April 25, 2016 | 13 Comments SAVE TO RECIPE BOX Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. A super easy, 15-minute prep, ONE SKILLET tomato tortellini with sausage. This is an easy family-friendly meal! Comfort food on Mondays. It’s a new thing that I’m going to be keeping up for-ev-er. Especially after having sick kiddos (and husband) all last week. This is just the meal to combat that crazy ever-changing Spring weather (seriously Utah, pick a season and stick to it ?) or just the general Monday blues. Although I’ll admit, I actually love Mondays. New fresh start to the week and lots to get done. I’m ready! ?? It’s no secret that we love tortellini. It’s been in quite a few recipes here and to be honest, it’s probably our dinner at least every other week. We LOVE tortellini. For some reason the toddler thinks it tastes like pizza (I guess the cheese inside?) and he calls tortellini “mini pizzas” which actually sounds like: “min-knee peet-zas.” I’ve got to get some of the words he says recorded before he grows out of it. And I know just about every single toddler pronounces yellow like “lellow” but I just about die every time Grey says the word. Since our tortellini dinners are generally just boiling the noodles and serving them with a red sauce, I thought it was time to make something a little more interesting. BUT it still had to be just about as easy. And this is totally just that! It’s so quick to assemble and the taste is well worth the extra 10 minutes of effort (as opposed to just boiling noodles!) AND it only takes one big skillet to make. Less dishes is another thing that your Monday needs. So let’s just break this down to just how easy it is: ✔️Saute the onion + garlic in olive oil and then add in the sausage. Cook through. ✔️Stir in the UNCOOKED tortellini, spinach, spices, tomato sauce, and cheese. ✔️Bake for 20 minutes. ✔️DEVOUR. Yes, it’s really that easy! ? FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content. Tomato Tortellini with Sausage 5 from 1 vote - Review this recipe A super easy, 15-minute prep, ONE SKILLET tomato tortellini with sausage. This is an easy family-friendly meal! SAVE TO RECIPE BOX Print Recipe Tomato Tortellini with Sausage 5 from 1 vote - Review this recipe SAVE TO RECIPE BOX Print Recipe A super easy, 15-minute prep, ONE SKILLET tomato tortellini with sausage. This is an easy family-friendly meal! Course Dinner Cuisine Italian Keyword Tomato Tortellini with Sausage Prep Time 15 minutes Cook Time 22 minutes Total Time 37 minutes Servings 4 -6 Calories 337kcal Author Chelsea, adapted from my One Pot Gnocchi and Chicken Cost $6.32 Ingredients▢ 2 tablespoons olive oil▢ 1 small yellow onion▢ 3 cloves garlic▢ 1 pound Italian Pork Sausage▢ 2 cans (28 ounces EACH) crushed tomatoes▢ 1-2 teaspoons Italian seasoning▢ 1 package (19 ounces) FROZEN cheese tortellini▢ 1 cup freshly grated mozzarella cheese▢ 2 and 1/2 cups fresh spinach▢ 1/3 cup freshly grated Parmesan cheese▢ Optional: fresh parsley or basil, cracked pepper InstructionsMove a rack in your oven to the upper third of the oven and then preheat to 425 degrees F.You will need a LARGE 12-inch skillet for this recipe. I use a 12-inch Lodge cast iron skillet and it works best in that.Dice an onion and mince the garlic. Pour the olive oil in the skillet and add in the onion. Cook over medium-high heat until translucent and then add in the garlic and stir for 20 seconds.Add in the sausage and cook until browned through.Drain off any extra grease.Add in two cans of crushed tomatoes, Italian seasoning (to taste preference, we used 2 teaspoons), uncooked frozen tortellini, grated mozzarella cheese, and spinach.Stir to just mix things together and quickly press the tortellini's below/into the tomato mixture.Top with the Parmesan cheese, freshly cracked pepper, and a pinch of salt.Cook, uncovered, in the oven for 17-22 minutes.If desired, turn on the broiler and then broil for another 2-3 minutes for a delicious crispier tortellini.Remove from the heat and top with chopped fresh parsley if desired. Enjoy immediately. Nutrition FactsCalories: 337kcal We do our best to provide accurate nutritional analysis for our recipes. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. DID YOU MAKE THIS RECIPE? I love hearing from you when you've made one of my recipes! Tag me on Instagram at @ChelseasMessyApron or leave me a comment below. More EASY One Pot Meals: One Pot Southwestern Ranch Chicken One Pot, 10 easy ingredients Balsamic Caprese Chicken ONE POT Chicken and Vegetable Gnocchi
I saw on Instagram this recipe was coming up so I was waiting for you to post it because in our home we also loooove tortellini!! Thanks for sharing this recipe, my friend! I looks awesome. Have a lovely week 😉 Reply
This looks so amazing! Def going to make it tomorrow. So sorry, but I’m not 100% from the directions if it is cooked in the oven or stovetop for 17-22 minutes. I’m thinking oven but it doesn’t specifically say. I just don’t want to mess it up! Thank you 🙂 Reply
Thanks so much for your question, I clarified the instructions to hopefully make more sense 🙂 I hope you enjoy this dish! Reply
Ok, never mind!!! I just went a reread the whole post. The commentary part makes it clear it is baked! Sorry. I just skipped down to the recipe part where it seemed a little unclear! You can totally scratch my comment 🙂 Reply
Amazing sausage, we usually use coconut oil for cooking. Got any taste difference while doing so,instead of olive oil as per said in ingredients of this recipe? Reply
Could you use dry packaged tortellini instead of frozen? Or cook them first and add them when hot or room temperature? Thanks in advance! Reply
If you use the dry tortellini cook it first to al dente and then add them in at room temperature. Enjoy 🙂 Reply
