Comments on: Chicken Tortellini

By: Chelsea Lords

Chelsea Lords — Fri, 16 Dec 2022 02:29:37 +0000

In reply to Taylor.

Did you use frozen tortellini?

By: Taylor

Taylor — Fri, 16 Dec 2022 02:25:07 +0000

I don’t know what I did wrong, but even with extra milk, chicken stock, and sour cream, my tortellini was incredibly dry and chewy. The other component ingredients were fine, but not the noodles themselves.

By: Jill

Jill — Sun, 23 Oct 2022 09:22:40 +0000

Hi, can I make this the night before and refrigerate…then bake the next day? Thanks in advance!

Marie

By: Chelsea Lords

Chelsea Lords — Tue, 21 Jun 2022 22:28:48 +0000

In reply to Renee.

I don’t think the dairy-sauce would thaw properly unfortunately 🙁

By: Chelsea Lords

Chelsea Lords — Tue, 21 Jun 2022 21:08:22 +0000

In reply to Brit.

Hahaha good luck! I think it’ll be delish! 🙂

By: Brit

Brit — Mon, 20 Jun 2022 01:23:49 +0000

You know when you have every intention of making something properly but then things kind of change? We couldn’t find any rotisserie chickens at the market, so I made some chicken thighs with the same seasonings used in the sauce. Misread the type of cheese and got mozzarella. Also added a little too much tortellini, it’s baking now and doesn’t look too terrible. Will possibly update for taste! Wish me luck.

By: Renee

Renee — Sat, 11 Jun 2022 18:46:27 +0000

I made this for hubby and myself . Is so yummy . I am wondering gif i can assemble ahead and freeze to bake later with the frozen tortellini.

By: Chelsea Lords

Chelsea Lords — Wed, 18 May 2022 17:41:30 +0000

In reply to Blair.

So thrilled you enjoyed! Thanks Blair! 🙂

By: Blair

Blair — Sun, 15 May 2022 22:50:22 +0000

Made this recipe tonight, and it’s really really good. Followed the recipe except that I added about 4 oz quartered white button mushrooms. I’ll definitely make it again.

By: Chelsea Lords

Chelsea Lords — Mon, 18 Apr 2022 18:44:06 +0000

In reply to Kathy Alphs.

SO happy to hear this! 🙂

By: Kathy Alphs

Kathy Alphs — Fri, 15 Apr 2022 21:56:20 +0000

Delicious!
This recipe is definitely a keeper!

By: Chelsea Lords

Chelsea Lords — Thu, 10 Feb 2022 16:51:30 +0000

In reply to Kay.

I am so happy to hear this! Thanks Kay! 🙂

By: Kay

Kay — Wed, 09 Feb 2022 23:10:48 +0000

In reply to Chelsea Lords.

I made it tonight with refrigerator tortellini and it was perfect. I followed the recipe exactly and it tasted the same as when I’ve used frozen.

By: Kay

Kay — Wed, 09 Feb 2022 23:09:38 +0000

In reply to CB.

I have made it a few times with frozen. Tonight I only had fresh so I tried it. I didn’t change a thing and it turned out perfectly. I thought it might be mushy but it wasn’t at all.

By: Chelsea Lords

Chelsea Lords — Tue, 25 Jan 2022 02:03:25 +0000

In reply to Tonia.

I haven’t tested this recipe with refrigerated tortellini, sorry!

By: Tonia

Tonia — Mon, 24 Jan 2022 22:54:04 +0000

Can u use fridgerated tortellini???

By: Chelsea Lords

Chelsea Lords — Wed, 08 Dec 2021 16:25:20 +0000

In reply to Jaynie.

I am so happy to hear this! Thanks Jaynie! 🙂

By: Jaynie

Jaynie — Mon, 06 Dec 2021 05:58:18 +0000

Amazing, it has just become a regular in our home

By: Amy Hayes

Amy Hayes — Tue, 17 Aug 2021 13:48:34 +0000

10/10!! I accidentally put all the Parmesan into the sauce but it still turned out great thankfully. Fed 4 people and the pan was totally empty by the end.

By: Wanda Fischer

Wanda Fischer — Thu, 25 Mar 2021 02:30:44 +0000

Made this a few nights ago and it was delicious! Like an extra special mac and cheese.

By: Karen

Karen — Thu, 25 Mar 2021 00:22:21 +0000

I found this recipe when I was looking for something different for my husband who has pretty severe GERD. I was tired I grilled chicken and fish. This was just what we needed! It had so much flavor and so easy! Definitely going into our rotation ❤️

By: june stearns

june stearns — Tue, 09 Mar 2021 15:05:41 +0000

excellent recipe except i would not get rotisserie already cooked chicken. i cooked in my air fryer b4 baking drying it out too much. i imagine small cut up bits of uncooked chicken would be better also the sauce was cooked out with 40min baking. i would make a little more sauce and add it last 10 minutes.

By: CB

CB — Thu, 07 May 2020 09:55:38 +0000

In reply to Chelsea Lords.

How would you recommend adapting this recipe using fresh tortellini instead of frozen?
Thanks! 🙂

By: Chelsea Lords

Chelsea Lords — Mon, 16 Mar 2020 23:55:22 +0000

In reply to Lauren Lineaweaver.

Did you use frozen tortellini? Or fresh?

By: Lauren Lineaweaver

Lauren Lineaweaver — Mon, 16 Mar 2020 23:36:35 +0000

I made this tonight and the flavors were on point but my tortellini was too hard. Any suggestions?

By: Chelsea Lords

Chelsea Lords — Fri, 01 Nov 2019 14:15:44 +0000

In reply to Jenny.

So happy to hear this was a hit 🙂 Thanks so much for your kind comment and reviews Jenny!

By: Jenny

Jenny — Wed, 30 Oct 2019 10:17:05 +0000

I made this delicious meal last night. All my family and I can say is “yummy!” My 3 year olds review: “This is the best supper I have ever had here (home)!”

I definitely recommend this one. Thank you!!

By: Chelsea Lords

Chelsea Lords — Fri, 18 Oct 2019 15:38:33 +0000

In reply to Heather Pina.

I have a similar meal with pesto in it 🙂 https://www.chelseasmessyapron.com/pesto-chicken-tortellini/

By: Heather Pina

Heather Pina — Fri, 18 Oct 2019 14:39:22 +0000

Going to give this a try tonight! Has anyone tried using pesto in as well?

By: Nelly

Nelly — Fri, 30 Aug 2019 23:57:50 +0000

In reply to Chelsea Lords.

Thank you so much!

By: Chelsea Lords

Chelsea Lords — Fri, 30 Aug 2019 21:32:36 +0000

In reply to Erika.

Here you go: https://www.chelseasmessyapron.com/wp-content/uploads/2018/08/Screen-Shot-2019-06-24-at-12.04.33-PM.png

By: Chelsea Lords

Chelsea Lords — Fri, 30 Aug 2019 21:27:08 +0000

In reply to Nelly.

Hey Nelly! Yes, right here: https://www.chelseasmessyapron.com/wp-content/uploads/2018/08/Screen-Shot-2019-06-24-at-12.04.33-PM.png

By: Nelly

Nelly — Fri, 23 Aug 2019 17:02:15 +0000

Hi! Looks like the recipe changed? I used to make your delicious cream cheese chicken tortellini. I love that recipe! Do you still have it?

By: Erika

Erika — Wed, 24 Jul 2019 16:57:15 +0000

Why did you change the recipe? Can you also post the old recipe with cream cheese?

By: chelseamessyapron

chelseamessyapron — Mon, 29 Apr 2019 15:27:18 +0000

In reply to April.

I haven’t tried that, but I don’t see why it wouldn’t work 🙂

By: April

April — Mon, 29 Apr 2019 15:08:03 +0000

I am wondering if I could use ravioli rather than tortellini in this recipe? Thanks bunches!

By: chelseamessyapron

chelseamessyapron — Sun, 02 Oct 2016 18:41:51 +0000

In reply to Cortney fox.

I prefer fresh 🙂 Enjoy!

By: Cortney fox

Cortney fox — Sun, 02 Oct 2016 14:53:15 +0000

Sounds delic. Got everything to make tonight except the Broc. I wanted to use fresh but most recipes call for frozen. What so u prefer?

By: chelseamessyapron

chelseamessyapron — Fri, 22 Jan 2016 14:40:32 +0000

In reply to Taylor.

Awe that is SO great to hear!! Thank you so much Taylor! 🙂

By: Taylor

Taylor — Fri, 22 Jan 2016 02:36:19 +0000

This is the best recipe! I have made it probably four times and it is now one of our families more common dinner choices! Tastes great and comes out perfect!!

By: chelseamessyapron

chelseamessyapron — Thu, 06 Aug 2015 23:01:36 +0000

In reply to Janna.

So great to hear!! I’m so happy everyone enjoyed it 🙂 Thanks for the comment!

By: Janna

Janna — Wed, 05 Aug 2015 03:14:25 +0000

Just made this tonight and it was delicious! The whole family loved it! I was afraid the sauce would not thicken but it turned out just perfect.

By: chelseamessyapron

chelseamessyapron — Tue, 09 Jun 2015 23:49:32 +0000

In reply to Cassie K.

I haven’t recipe tested this dish in a crockpot, so I don’t want to say or give recommendations without further recipe testing. I believe it would work as long as the tortellini was added already cooked when added to the other ingredients (once they are done in the crockpot), but I can’t say for sure it would all work out perfectly. Sorry to not be of more help.

By: Cassie K

Cassie K — Mon, 11 May 2015 00:51:11 +0000

can this be prepared then put in a casserole crock pot instead of the oven? It’s too hot for the oven in AZ

By: Faye

Faye — Tue, 10 Mar 2015 02:15:45 +0000

Made this for my hunnny tonight, he is currently in treatment so he loves it on Visitation days because I always try a new recipe for dinner for him ( Food there is horrible ) He told me that this was probably the best food he has ever had. He is the type that enjoys home cooked meals. Told me he would like me to save the recipe and make it again for him. He ate HALF of this! haha! To be honest I was worried that this would be a little bland but everything cooked together really made it a great thick creamy flavor. I didn’t have breadcrumbs so I just crushed up Ritz crackers. Next time he would like me to add Mushrooms and onions, that was his only suggestion! I loved it as well. Thank you very much!!

By: Charisse

Charisse — Sun, 08 Feb 2015 23:47:18 +0000

Just made this for dinner and it was delicious! I tried putting half of it in the freezer to cook later… we’ll see if that works.

By: Taylor

Taylor — Fri, 21 Nov 2014 14:29:42 +0000

In reply to Cloey.

I made this last night and LOVED it! The cheese sauce turned out incredible and it was all pretty easy to make! I used ritz crackers instead of bread crumbs (which are pretty much the same thing) and everything turned our perfect! The main thing I love about your blog: All of the recipes are fool proof and always turn out great! Can’t wait to make this again!

By: Cloey

Cloey — Thu, 13 Nov 2014 15:42:44 +0000

Can I use tortellini from refrigerator which isn’t frozen one, thanks’

By: chelseamessyapron

chelseamessyapron — Wed, 12 Nov 2014 04:00:02 +0000

You are so sweet! Thank you so much Kristi 🙂

By: Dorothy

Dorothy — Tue, 11 Nov 2014 04:56:34 +0000

I love this so darn much Chelsea!! Oh my gosh. Pinned!

By: Carol

Carol — Tue, 11 Nov 2014 02:44:01 +0000

Wonderful recipe for this time of year not only from the comfort food position, but because we have more guests overall and LESS time for fixing meals because of everything else.

By: Jess @ On Sugar Mountain

Jess @ On Sugar Mountain — Tue, 11 Nov 2014 01:09:45 +0000

You know I was just thinking about how I haven’t made tortellini in FOREVER and then poof! This wonderfully creamy tortellini bake appears in my feed. 😀 This is going into the dinner rotation asap. Thanks Chelsea!

By: Ashley

Ashley — Tue, 11 Nov 2014 00:17:04 +0000

Bring on the creamy, cheesy pastas! Love good old classic comfort food!

By: Linda

Linda — Mon, 10 Nov 2014 21:06:02 +0000

This tortellini sounds so comforting. I might need an extra scoop. 🙂

By: Kayle

Kayle — Mon, 10 Nov 2014 18:31:15 +0000

THIS CASSEROLE LOOKS AWESOME! I love everything about it-perrrfect!

By: Chelsea

Chelsea — Mon, 10 Nov 2014 16:42:30 +0000

This looks so good, Chelsea! My hubby would LOVE this, me too.

By: Aubree

Aubree — Mon, 10 Nov 2014 15:41:56 +0000

Yum! I could use a big bowl full of this right now!

By: Sarah

Sarah — Mon, 10 Nov 2014 15:24:28 +0000

Holy moly, now THIS is how you do a Monday-night dinner for sure. 😀 Love all that cheesy tortellini goodness. This ones’s going on the dinner rotation without a doubt!