Go Back Email Link
–+ servings

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

Print

Green Smoothie

This is my absolute favorite Green Smoothie recipe! It's packed with good-for-you ingredients yet tastes great!
Course Breakfast
Cuisine American
Keyword green smoothie, green smoothie recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 large green smoothie
Calories 253kcal
Author Chelsea
Cost $2.31

Ingredients

  • 3/4 cup coconut water (or unsweetened vanilla almond milk)
  • 1 packed cup baby spinach
  • 1/2 cup frozen pineapple (or 2 clementines; Note 1)
  • 1/2 cup frozen mango
  • 1/2 large banana (about 1/2 cup)
  • 1/2 of 1 lemon, peeled
US - Metric

Instructions

  • The night before making your smoothie, remove the peel on a ripe banana and cut it into coins. Put the coins in an airtight freezer bag and freeze.
  • The next day, combine the coconut water, baby spinach, and peeled clementines (if using) in a blender bottle. Blend until smooth.
  • Next, add in the frozen pineapple (if you didn't use clementines), frozen mango, frozen banana, and lemon. Blend until smooth. Serve immediately. 

Video

Notes

Note 1: Clementines: When clementines are in season and ripe/flavorful, I like adding those. Other times of the year we do frozen pineapple.

Nutrition

Serving: 1large green smoothie | Calories: 253kcal | Carbohydrates: 61.8g | Protein: 3.7g | Fat: 1.2g | Sodium: 219.7mg | Fiber: 6.9g | Sugar: 39.8g