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White Chocolate Heart Pretzels
Pretzels filled with melted white chocolate and topped with a heart sprinkle!
Ingredients
- 1 bag (12 ounces) white chocolate chips high quality
- Optional: 1-2 teaspoons vegetable oil
- 1 bag miniature twist pretzels
- 1 container Jumbo heart srpinkles
Instructions
- Prepare a tray with parchment paper and set aside.
- Set the pretzels on the tray.
- Melt the white chocolate in the microwave in bursts of 15 seconds stirring in between each burst for 10-15 seconds. Patiently melting the chocolate will make sure it doesn't burn!
- If needed add the oil to slightly thin the chocolate. Add very slowly and just if the chocolate is too thick. (I usually add about 1/2 teaspoon to 1 full teaspoon to each cup of chocolate chips)
- Pour the melted white chocolate into a plastic bag, seal the bag tightly without air, and snip off the very tip with scissors.
- Pipe the melted chocolate into the centers of the pretzels
- Gently wiggle the pretzels side to side to get the chocolate smooth.
- Add a heart sprinkle to the center immediately. Let set at room temperature.