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Blueberry Smoothie

This Blueberry Smoothie takes minutes to make and only requires four ingredients. It's healthy, filling, creamy, and full of flavor!
Course Breakfast, lunch, Snack, Vegetarian
Cuisine American, Vegan, Vegetarian
Keyword blueberry smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 -2 smoothies
Calories 416kcal
Author Chelsea

Ingredients

  • 1 cup unsweetened vanilla almond milk (or milk of choice - Note 1)
  • 1 cup frozen wild blueberries
  • 3/4 cup frozen banana coins (~1 medium ripe banana)
  • 2 tablespoons almond butter (or peanut butter)

Instructions

  • NIGHT BEFORE: Peel the banana and slice into coins. Place the coins in a sealed bag in the freezer the night before making this smoothie.
  • DAY OF: Combine the almond milk (see Note 1), frozen blueberries, frozen banana, and almond butter in a large, powerful blender. Process until smooth. Taste and adjust if needed. (Depending on the sweetness of the banana you may need to add a bit of honey or maple syrup; we usually don't need to add either!) 
  • Enjoy immediately.

Notes

Note 1: You can use any type of milk you like; just check and make sure it's dairy free if that's a concern. Vegan = no animal products, so vegans will need to use nut milk instead of cow's milk.

Nutrition

Calories: 416kcal | Carbohydrates: 54g | Protein: 10g | Fat: 22g | Saturated Fat: 2g | Sodium: 330mg | Potassium: 756mg | Fiber: 11g | Sugar: 30g | Vitamin A: 152IU | Vitamin C: 24mg | Calcium: 426mg | Iron: 2mg