Peach Overnight Oats

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Light, creamy, and refreshing Peach Overnight Oats are made with with oats, milk, yogurt, and flavor enhancers. The oats are soaked overnight and then topped with warm, caramelized peaches and a quick streusel.

Course Breakfast, Snack

Cuisine American

Keyword Peach Overnight Oats

Prep Time 8 minutes

Chill Time 4 hours

Total Time 4 hours 8 minutes

Servings serving

Calories 369kcal

Author Chelsea Lords

Cost $1.54

Ingredients

Overnight Oats

1/2 cup (54g) old-fashioned oats
2/3 cup unsweetened vanilla almond milk, or milk of choice
1/3 cup (82g) honey vanilla Greek yogurt (we love Greek Gods!)
1 and 1/2 tablespoons pure maple syrup (See Note 1)
1 teaspoon vanilla extract, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon fine sea salt

Peaches

1 large ripe peach, finely chopped
1/2 tablespoon coconut oil

Streusel

1/2 tablespoon coconut oil
1 tablespoon old-fashioned oats
1/2 tablespoon white whole wheat flour (or white flour)
1/2 tablespoon light brown sugar
1/8 teaspoon ground cinnamon

Instructions

OVERNIGHT OATS: In a small bowl, stir together the oats, milk, yogurt, maple syrup (See Note 1), 1/2 teaspoon vanilla extract, cinnamon, and salt. Place in an sealed container and refrigerate overnight or for at least an hour.
PEACHES: In the morning, remove the pit from the peach and chop finely. Combine the chopped peach with the 1/2 tablespoon coconut oil and the remaining 1/2 teaspoon vanilla extract in a skillet, over medium-low heat. Stir until the peach is tender and fragrant. Allow to cool slightly.
STREUSEL: Melt the coconut oil in the same skillet used for the peach. Add the remaining streusel ingredients and combine well. Cook and stir over medium-low heat until the oats are lightly crisp and fragrant, about 2 minutes.
ASSEMBLY: Stir the cooled peaches into the oats and then top with the warm streusel. Serve immediately.

Notes

Note 1: Sweetener: Scale the sweetener up or down, according to personal preference for how sweet you like your oats. I'd recommend at least 1 tablespoon and up to 2 tablespoons of the maple syrup for a sweeter breakfast. Substitute 1/4 teaspoon liquid stevia in place of the syrup for a natural, zero-calorie sweetener.

Nutrition