Honey Mustard Vinaigrette

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Versatile and delicious Honey Mustard Vinaigrette is perfect for any occasion. It's a ultimate balance of sweet and tangy, with a creamy texture that will take your salads from ordinary to extraordinary! Besides being delicious, it's quick and easy to prepare. Use it to elevate your salads to the next level, marinade your meats or poultry, or use it as a unique dip for your veggies.

Course condiment, Salad

Cuisine American, Healthy, Vegetarian

Keyword Honey Mustard Vinaigrette

Prep Time 10 minutes

Total Time 10 minutes

Servings tablespoons of dressing (5 servings)

Calories 59kcal

Author Chelsea Lords

Cost $1.65

Ingredients

2 tablespoons honey
2 tablespoons white wine vinegar
2 tablespoons Dijon mustard (Note 1)
2 tablespoons extra-virgin olive oil
2 tablespoons mayonnaise (Note 1)
Fine sea salt & pepper, to taste

US - Metric

Instructions

COMBINE: In a glass jar or a small mixing bowl, combine the honey, white wine vinegar, Dijon mustard, olive oil, and mayonnaise. Season with fine sea salt and pepper, to taste. (I typically add 1/4 tsp salt and 1/8 tsp pepper.)
EMULSIFY: Close the lid of the jar and shake until ingredients are well combined and emulsified. OR whisk ingredients together. Make sure the honey doesn't pool and settle at the bottom. Taste and adjust seasoning if needed before using. REfrigerate until ready to use, shaking or whisking again before using.
STORAGE: Keep the vinaigrette in an airtight container in the fridge for up to 1 week. Before using, shake or whisk the vinaigrette again if the ingredients have separated. If it is clumpy, this is normal. It's just the olive oil hardening at cold temps. Let it sit out for 20 minutes before shaking or whisking to recombine.

Notes

Note 1: To get the best flavor, use good quality ingredients. The better the ingredients, the better the flavor! We recommend a good whole-egg mayo like Hellman's® or Best Foods®, and Grey Poupon® Dijon mustard. These brands are known for their rich and creamy texture as well as having a strong and robust flavor!

Nutrition